Hell's Kitchen (2005) s08e06 Episode Script
10 Chefs Compete
(Male announcer) Previously on Hell's Kitchen The restaurant played host to the Beverly Hills High School Prom.
Awesome! (Announcer) The Chefs were challenged to come up with a menu.
(Woman) Good.
(Man) Watch your tuna.
(Announcer) Rob's halibut It's very dry.
Was disappointing.
Sabrina's crab cake I love the flavor.
(Announcer) Was satisfying.
Yes, yes, yes! (Announcer) And the women completely dominated the men.
Great job.
As a result, the men had their hands full decorating How's that? Looks funny.
Under the watchful eyes of the prom committee.
[Bleep.]
Watch your language.
Watch my language? I'm a grown-ass man.
(Announcer) At the prom dinner What is that? ? What? What? What? Huh? Emily opened the evening with soggy crabcakes.
They're soggy! And soon after, Melissa overcooked almost every steak on order.
What in the [Bleep.]
? (Announcer) But Sabrina impressed Sabrina, that was nicely cooked.
And had her best night ever.
I'm on top of the world.
(Announcer) In the blue kitchen Boris, it's cold in the [Bleep.]
middle.
(Announcer) Boris was lost.
Boris was a machine that was malfunctioning.
(Announcer) But Russell found his voice.
Two minutes! Russell, thank God someone's got some brains.
(Russell) I'm sick of losin'.
I'm just gonna start screamin' at people.
(Announcer) And led the men to victory.
The best service in the blue team.
(Announcer) Yet, much to the dismay of her team, Sabrina You're the best of the worst.
Was asked to nominate two for elimination.
Yet I keep winning.
We'll see who's here to the end.
Not one of you.
(Announcer) And although she chose Emily.
And Melissa.
She was really hoping to say good-bye to her archenemy Melissa.
She doesn't help us win.
But Chef Ramsay ultimately chose Emily, give me your jacket.
And that put an end to the dream of the 29-year-old senior home executive Chef from Chicago.
[The Ohio Players' "Fire".]
Fire woo woo woo woo the way you walk and talk really sets me off to a fuller love, child yes, it does the way you squeeze and tease knocks me to my knees 'cause I'm smokin', baby, baby the way you swerve and curve really wrecks my nerves and I'm so excited, child yeah, woo woo the way you push, push lets me know that you're good ha ha ha! you're gonna get your wish oh, no fire what I said, child, ow fire uh uh fire uh uh fire (announcer) And now, the continuation of Hell's Kitchen.
(Nona) Good job, Melissa.
Did I put up a good fight? Hell, yeah, you did.
Melissa, you don't belong here.
You suck.
She just drags us down.
Go home, please.
Go home.
I feel like Sabrina's all pissed that I'm not the one who got sent home.
She has it out for you.
Right now, I'm the easiest target.
I know what I'm capable of, and I know what I'm doing, and there is no way this snot-nosed brat is gonna beat me.
If this was my kitchen, she would have been gone a [Bleep.]
while ago.
You cannot let her win over you.
No [Bleep.]
.
All these chicks, they're crumbling at the seams.
(Trev) I love the boys.
They're my guys no matter what.
We have a lot in common.
We seem to get along.
I know one of us is gonna win.
It's definitely gonna be more bros than hoes, I'll tell you right now.
(Announcer) After their first dinner service win, the men begin their day feeling confident and united.
Let's go, team dudes.
(Announcer) The women are completely fractured.
Good morning.
(All) Good morning, Chef.
(Announcer) And Chef Ramsay knows exactly what the problem is.
Okay, unfortunately, last night, something was torturing me, and I Want to put it right.
Uh, Melissa.
Yes, Chef? Step forward.
[Suspenseful music.]
Melissa, we all have bad nights, but with you, I can't feel the fight back.
I think you're over your head.
I've made a decision, and it wasn't easy.
Melissa Give me your jacket.
Yes, Chef.
What? She's going home? Whoo! It's time to say good-bye to your team.
Because you're in the blue team.
Oh.
(Melissa) Oh, my God.
So relieved.
I'm sure some of the guys are pissed off that I got sent over, but this is the little kick in the ass that I need to start gettin' my game on.
Melissa, now I want to see you shine.
Yes, Chef.
Now, this isn't the only change.
Red team, you're lacking a leader, a voice, a motivator, so someone will be leaving the blue team to take that role.
(Sabrina) We gonna get Vinny, Russell? Who we gonna get? Trev.
(Sabrina) Trevor? Oh, great.
Give me your jacket.
[Sarcastically.]
Yeah.
Wow.
O-kay.
We had just started melding as a team.
Guess I gotta rethink everything now.
(Gordon) Trev, I need a leader, and I need some confidence.
Implement it in the red team.
Whatever needs to be done, it'll get done.
Okay, time for your new challenge.
Scott, please.
All fine dining restaurants have a featured salad, something that's inspirational from the Chef.
These are three of the most famous salads anywhere in the world.
Nicoise salad.
Cobb salad.
Waldorf salad.
Every little ingredient comes together as a unique dish to make up something classic.
So for your next challenge, i want to see how imaginative you are, because you'll be coming up with an entree salad.
I'm a little nervous right now, man.
I don't look like the salad guy.
I am so screwed right now.
This, of course, is a team challenge.
I want to see five different salads from the blue team, and five different salads from the red team.
And here's the surprise.
The best salad will also be featured in the most amazing spread in Bon Appetit and read by over 8 million readers.
Wow.
(Melissa) Oh, gosh.
To have my dish on Bon Appetit would be the most amazing thing that could ever happen.
to make something unique.
Your challenge begins now.
(Boris) All right, guys.
Let's knock out of the .
(Announcer) The teams have 30 minutes to create salads worthy of appearing on Bon Appetit.
I got prosciutto.
I got salmon.
I got duck.
(Announcer) Chef Ramsay has designed this challenge to test the Chefs' creativity.
Ooh, quail.
Can I have the scallops? (Announcer) And their ability to be innovative with a wide variety of ingredients.
If I pull this off, it's gonna be the sexiest thing since my hair in the morning.
[Heavenly chorus singing.]
Welcome to the team, Melissa.
(Melissa) Thank you.
I won't let you guys down.
Right now, I just want to put out the best salad I can.
Let's just bust our asses, okay? Yep.
I feel I have a lot to prove.
I need to shine and bring it.
(Rob) Melissa, you all right? Yeah, I'm fine.
Just waitin' on my duck.
(Announcer) Ssa is determined to get off to a good start with her new team How would I make a raspberry vinaigrette? (Announcer) Trev is determined to keep his cool Um, I'd use some red wine vinegar and some raspberries.
(Announcer) No matter how annoying it might get.
What kind of vinegar for raspberry vinaigrette? Jilly-bean is completely clueless.
Would I just cook these in vinegar to make the raspberry vinaigrette? She's asking me questions every 15 seconds.
Are these like dried cranberries or blueberries? I think they're blueberries.
What do you think, Trev? Oh, this is gonna take some gettin' used to.
I was like, "come on, seriously?" What do you think about bacon on my salad? Ohh! Okay, five minutes to go, guys.
Dude, I can't get these right.
The pan's too hot.
Oh, [Bleep.]
, I seriously better be able to finish these scallops in time.
I just put them on.
How could they burn that fast? Last minute.
I have no scallops cooked.
That is the key to my dish.
(Gordon) 15 seconds left.
You got 15 seconds, bro.
Just dying on those scallops.
Girls, come on! I think it's just gonna be a fruit and nut salad.
(Gordon) Three Come on, Rob! Go to the window! (Gordon) Two, one.
And stop! Now, remember, the best salad will be featured in Bon Appetit.
To help me judge, I've invited the Senior Food Editor for Bon Appetit.
Say good morning to Sarah Tenaglia.
[Applause.]
My darling, good morning nice to see you.
This lady certainly knows her stuff.
Let's and Gail first, please.
[Dramatic music.]
Boris, please.
So this is a salad of, uh, grilled fennel, heirloom tomato, avocado, key lime dressing, and coriander.
Boris had sweat dripping off his head like he was a moose in the middle of the desert.
We're [Bleep.]
even if his dish tastes good.
How is it, Sarah? I think the dressing is perhaps a little bit heavy.
The greens seem a little bit weighted down.
(Nona) Boris' salad was just soggy It was lacking a punch for me.
Gail, what is it? I did a five-spice seared scallop with radicchio, romaine, rice wine vinegar.
How was that for you? Well, first of all, I thought it was a beautiful dish.
The presentation's lovely.
The scallop was perfectly cooked.
I love the dressing.
It was beautiful plate.
Sarah, Gail's salad or Boris' salad, please? Uh, Gail's salad.
Well done.
Thank u.
One-nil for the red team.
Yay! I got a point! At the moment, I'm a little concerned.
'Cause I really wish I had done those scallops a little better.
Okay, Rob, let's go.
I have a pan-seared scallop, and that's wrapped in a roasted portobello, tossed in a grapefruit vinaigrette just to balance it.
Were the scallops rubbery? The scallop was perfectly cooked.
However, I think the dressing is overwhelming the other flavors on the plate.
Nona, please.
Yikes.
Uh-oh.
Looks like road kill.
Looks like someone's dropped a hamster in the fryer.
We're trying to inspire.
It looks like it was run over by some large truck.
(Rob) Looked like a couple of dead doozers hangin' out on top of them greens, man.
So, um, Nona or Rob? Rob, clearly.
Rob.
Congratulations.
I agree.
(Announcer) With the teams tied Let's go Vinny's trilogy of meat salad It's a very flat-tasting salad.
It was like something i had to work hard at to eat.
(Announcer) Goes up against Jillian's fruit and nut salad.
My problem with this dish is that it's not an entree salad.
It needs the main ingredient.
(Announcer) But neither of them earns a point.
What a shame.
(Announcer) With the teams still tied, Russell's prosciutto and burrata salad (Sarah) It's lovely actually.
For a lunch main course, I think it could work.
(Announcer) Goes head to head with Sabrina's applesauce and pork salad.
How is it, Sarah? This dish reminds me of a hot dog.
(Announcer)Decision in Russell's is the winner.
Russell.
[Applause.]
(Announcer) With the red team behind by one Here we go.
The pressure now shifts to their new team member Trev, who is up against the newest blue team member, Melissa.
Trev, please.
Apples and pears and pork seem to go well together, so I tried to lighten it up a little bit, give it a strawberry vinaigrette over the top.
The dressing is assertive, but I think it works here.
It helps cut the richness of the meat.
It's a lovely salad.
Thank you.
Off you go, my darling.
(Trev) Come on, let's go.
Bring it on, Melissa.
You better bring something big to the table, or else you're just gonna get [Bleep.]
wiped the floor with.
I have a seared duck cress salad, with, um, baby gems and roasted shallots.
(Gordon) And the cheese? Roquefort blue.
Duck in a salad.
Very bold.
Oh, fat? I was trying to go for a little bit of crisp with the Yeah, but that's raw fat.
The fact of the matter is Melissa just can't cook.
She's sloppy with everything she does.
I mean, come on, fatty duck breasts.
That's rule number one.
How was that, Sarah, for you? Uh, I think the duck was itself was underseasoned.
It doesn't have a lot of flavor.
The cheese is overwhelming.
That would be my biggest criticism of this dish.
I can confirm that roquefort and duck does not go well.
So, Melissa or Trev? Trev gets my vote.
Thank you.
Dr.
T comes through for the women.
It's a tie.
(Announcer) Gail and Trev from the red team and Russell and Rob from the blue team ea scored points for their salads.
I'd now like you to choose the best salad.
(Announcer) Now to break the tie, Chef Ramsay wants the Bon Appetit editor to pick her favorite, which will determine the winning team.
The salad that's gonna be featured in Bon Appetit and win it for their team is whose? (Sarah) The best one was the scallops.
Huh? Me and Gail both have scallops.
(Gordon) Gail's salad or Rob? Scallops from [Dramatic music.]
(Announcer) Chef Ramsay's creative salad challenge has ended in a tie.
Think of one winner.
And the guest judge from Bon Appetit will now determine winning the winning team.
I think I have a clear winner.
(Announcer) By selecting the salad she liked the most.
The scallops From Rob.
Yes.
Congratulations, rob.
Thank you, thank you.
Blue team, congratulations.
I've arranged for you an amazing lunch at a very beautiful place in malibu.
Ooh-la-la.
You'll be dining at the stunning getty villa, Rob, you're gonna be joining Sarah and I at a Bon Appetit photo shoot.
That's your salad featured in Bon Appetit.
I'm so excited.
It's one of the most amazing things that's happened to me in my life.
Secondly, that salad will be featured on the menu in Hell's Kitchen for dinner tonight.
Ah, dear, red team, I want you to clean and prep both kitchens and get set up ahead of tonight's service.
Is that clear? (All) Yes, Chef.
All of you go upstairs.
(All)Hef.
Rob, good salad.
Thank you, Chef.
(Melissa) Great job, Rob.
It feels great.
My team wins, and we're all outta here today.
Oh, what a fabulous day too.
We're looking forward to it.
Good job, bud.
Yeah, great job, Rob.
Good job, buddy.
Thank you.
(Trev) Thanks for nothin', bitches.
I'm pissed that I didn't get Bon Appetit, and I'm pissed that I just got shoveled over to a team that immediately lost.
Now I'm stuck doin' punishment with a bunch of chicks.
Seriously, I would have been on the blue team, I'd be sittin' in malibu, we would have won.
No offense to you guys, but come on, man.
[Clapping.]
Goin' to malibu! Whoo! (Rob) Boy, Melissa, you picked the right time to come over, huh? Definitely.
Hi.
Welcome to the getty villa.
I'm gonna take you on a tour of the site and the collection.
Let's go.
(Rob) Let's do it.
I love museums.
It's like you're goin' back in time.
We saw every possible artifact, and on top of that was a mummy.
(Rob) Looks like they found Raj.
[Laughter.]
It was really beyond words.
It was gorgeous.
(Carol) This is our gallery dedicated to women of the Roman empire.
(Rob) That reminds me of Gail.
It does look like Gail, kind of.
(Boris) This is a real handsome woman.
I think I got Nona.
Who do you got? Trev.
Oh, that's cold.
[Laughter.]
Oh, no.
I forgot what it's like to hang around with chicks all day long.
Why is it so hot in here today? It's me and a bunch of girls that can't seem to stop whining.
Punishment sucks.
I have to whip these girls into shape.
Sabrina, you workin' app station? Yeah.
Make a clear area for yourself over there.
This is for the garnish.
I'm not working right here.
Oh, okay.
You all mad? Look, douchebag, leave me alone.
Worry about what you have to do, and I'll do what I have to do.
Here, get that front table while I take out the garbage.
I was happy that Trevor was ridin' Sabrina's ass.
Sabrina, come on, back over here.
Finally, someone else could see what we've been screaming now for weeks.
No, brina, here.
(Announcer) While Sabrina tries to get away from Trev, back at the getty villa, Melissa is growing closer to her new teammates.
Ohh! Talk about quail.
It pays to win.
Exactly.
Did you think you were goin' home this morning? When Chef called me forward, i figured it was the end, not a new beginning, and that's how I'm lookin' at it.
I feel good about the blue team.
It's a little more relaxed for me, and we're startin' to bond a little bit.
Maybe I'll be more in my comfort zone ale's to new beginnings.
To a new teammate.
To a new teammate.
We're gonna have to have some nasty [Bleep.]
For lunch.
Okay, so in the spirit of salad Flowers? Boo! Come on, man.
Flowers for lunch? I'm not a damn butterfly or a Bumblebee.
I don't eat that [Bleep.]
.
(Trev) Dressing? No, it's all raw food.
I'm just gonna tackle it like a dude and get it over with.
This tastes like [Bleep.]
.
Oh, dude, my plate is moving.
(Sabrina) Yeah, there's tons of bugs.
Eww! I got several bugs.
[Spitting.]
Ugh.
(Announcer) While the red team deals with some unwanted lunch guests, back at the getty villa, Chef Ramsay has arrived Rob, I need you for two minutes.
To help Rob get ready for hist photo shoot.
Didi, can we work a bit of magic there, or Um, I'll try.
Ha.
The one-on-one time with Chef Ramsay was good.
It's really cool to see him outside of the kitchen for once.
All right, Tony, work your magic.
Make Rob look like 95 pounds.
[Laughter.]
He's a funny guy, man.
He makes a lot of funny jokes.
It looks like he just swallowed a sofa [laughter.]
A lot of fat ones too.
Come on, have a look.
Come on, have a look.
That is amazing.
Why you zoom in on the fat guy? I may be big, but these skinny guys better watch out.
This is what a woman wants.
Okay, yeah.
Good.
Why is the broccolini in the garnish dish? 'Cause that's where it goes.
Really? Yeah.
Hmm.
Hello.
Hey, guys.
Hey! (Vinny) Back to work, boys.
We had a nice, relaxing afternoon, now it's time to strap on the jackets and get back in the kitchen.
That's what we're here for.
We want to win dinner service.
(Announcer) With the doors to Hell's Kitchen set to open in less than an hour You guys, we need to get movin'.
Both teams are rushing to complete prep before dinner service begins.
How's everyone feeling? I feel [Bleep.]
awesome.
(Announcer) But one Chef has more than just dinner service on his mind.
It's tough being the only guy on the girls' team.
I feel like, you know, odd man out.
The girls are throwin' me off.
Their system is completely different.
They've just been puttin' everything anywhere.
They're not streamlined.
I definitely felt for Trev little bit.
It's unfortunate, but, uh, you know what, he's not on the blue team anymore.
I'm pissed right now.
Okay, let's go, guys.
[Dramatic music.]
Okay, Melissa.
Yes, Chef? Big test for you tonight.
You've gotta confirm for the blue team why you're still here yes, Chef.
Yeah? Trev.
Yes, Chef? Like Melissa, confirm why you're here tonight.
They need a voice.
You go for it, big time.
Yes, Chef.
Rob, is the blue team stronger without Trev? Yes, Chef.
Wow.
Trev, how much do you want to beat the blue team tonight? Oh, a whole lot.
Especially after what I just heard.
[Bleep.]
Rob.
Fatty's goin' [Bleep.]
down tonight.
(announcer) Hell's Kitchen is moments from opening, and Trev has just received a message from one of his former teammates.
Is the blue team stronger without Trev? Yes, Chef.
(Announcer) That has him energized.
Trev, how much do you want to beat the blue team tonight? Oh, a whole lot, especially after what I just heard.
Let him run his [Bleep.]
mouth.
I'm gonna take these girls and we're gonna slam out.
He's gonna end up fallin' on his fat face.
We're gonna win tonight.
Guys, tonight needs to be smooth.
More so than ever, because there's something exciting happening.
There will be a Chef table in each kitchen.
Blue team, your Chef table's gonna be positioned there.
Red team, your Chef table's gonna be positioned there.
There will be v.
I.
P.
Guests at the Chef's tables.
You are under the spotlight.
I am not accepting any less than a perfect service.
(All) Yes, Chef.
Make it work, guys.
Let's go.
All right, James, open Hell's Kitchen, please.
- Yes, Chef.
[Dramatic music.]
(announcer) For tonight's dinner service, in addition to his standard menu I'll get the scallops.
Let's go, guys, yes? (Announcer) Chef Ramsay has added Rob's challenge-winnnning scallop salad as a special entree.
[Bleep.]
.
You're slow tonight.
Order of pork for table four.
Two Risotto with spaghetti, one chopped salad.
Yes, Chef.
Ready to roll, big boy? Hang on.
I'm doin' this.
I know you are.
Let's do this.
Let's go, ladies.
First order on, yes? Trevor, welcome to the red team.
Make it count, yeah? Yes, Chef! Two spaghetti entree, one lobster salad, one scallop salad.
(All) Yes, Chef.
Brilliant.
Let's go.
Come on, girls! I'm dropping my spaghetti.
(Announcer) While Gail gets moving on the appetizer station, over in the blue kitchen Comin' out Risotto right now, Chef.
Hot behind, Chef.
(Announcer) Russell is ready with his shrimp Risotto.
Russell, excellent.
Thanks, Chef.
Shrimp, please! Give him the [Bleep.]
Garnish, please.
(Announcer) He just needs one little thing from Boris.
Shrimp urgently! Let's go! Come on, bro, we can't wait on garnish.
I'm done being nice.
I'm gonna call everybody out from here on out, because at the end of the day, I want to [Bleep.]
win.
Boris, focus.
[bleep.]
.
I am focused.
No, you're not! Sorry, guys.
Quit sayin' you're sorry and just do it right! Yes, Chef.
Tempura shrimp, Chef, coming through.
Boris! Boris? Boris! Yes, Chef? You've got rubber shrimp now.
Rubber.
Rubber now.
Rubber and cooked to [Bleep.]
.
It's not fair, Russell! Certainly not fair, Chef! Unbelievable.
(Announcer) With Boris starting over on the shrimp If you're not gonna serve it to your mom, do not serve it to the [Bleep.]
customers.
(Announcer) Customers on the blue side continue to wait.
And now, both kitchens are about to feel the added pressure of their v.
I.
P.
Chef's tables.
So, uh, Rob? Yes, Chef? Stand by.
You're taking the orders from the Chef table.
Yes, Chef.
Hi.
How are you? Good, thank you.
Good evening.
Guys, I gotta take this table.
Good evening.
How you guys doing tonight? , of course.
Thank you.
Able.
Do you have to cook as well? Yeah.
[laughing.]
They are v.
I.
P.
S so I need to kind of cook and make sure I tend to their every need.
Could I get the Risotto as my main course? Sure.
It can be an appetizer size with no shrimp.
All right, cool.
Thank you.
Thank you, Rob.
Thank you, guys.
Hi.
I'm like really nervous about workin' the Chef's table.
Welcome to Hell's Kitchen! Thank you.
All I can really do is try to give them the best dining experience I can give them.
All right, Jillian, what's best? I think the lobster spaghetti's the best.
You get the lobster spaghetti, and we'll Jillian? Yes, Chef? Urgently, lemon on the salads.
Run, Jillian, run! Urgently.
This is gonna suck.
(Announcer) While the Chef's table waits for Jillian's return Two spaghetti.
How long? I'm walking in it.
Her lobster spaghetti and get her first set of marks from Chef Ramsay.
Gail? Yes, Chef? Gail? Every spaghetti lobster like that.
Delicious, delicious, delicious.
You, Chef, thank you.
Good job, Gail.
Gail's one tough little cookie.
She's a strong Chef too.
I think between the two of us we could take the red team to where it needs to be.
(Announcer) With Gail being flawless, on appetizers Wow.
This is really good.
Service, please.
Kickin' ass and takin' names, kid.
I like it.
(Announcer) A steady stream of food is making its way to red diners.
Risottos.
Thank you.
(Announcer) And with Russell watching over Boris' every move Do you need help? No, I'm good.
Then [Bleep.]
own up! Let's go! I'm here! Go, please.
(Announcer) Appetizers are also making their way to blue diners.
Bon Appetit.
Oh, it's gorgeous.
How long on scallops? Right now.
(Announcer) Now Rob is relying on Melissa to deliver scallops so he can finish his first entree salad.
Got the scallops for you right here.
Those guys are solid.
They work well together, so being the outsider coming in, I know what I have to prove.
Scallop coming up behind you.
Is that scallop cooked? I can tell it's raw.
Ahh.
Rob? We go from small scallop, small scallop, and look at this one here.
Look.
Aw, [Bleep.]
.
Oh, aw, [Bleep.]
.
This is your salad! It's raw! Now I'm gettin' screamed at because I can't get a done scallop to finish my salad with.
I'm gettin' screamed at because of that.
I'm dragging a scallop! Come on! I'm gettin' perfect salads all night, that's it.
No more.
Not gonna happen again.
I'm pissed.
Melissa, just make sure these scallops come to me perfect every single time.
You're already losin' your color over there.
Hey, you make sure they're perfect.
It's your [Bleep.]
fish.
Guess what.
They're not already.
Look, they're burning.
Just work your stuff.
I'll take care of this.
(Announcer) While Rob attempts to get Melissa I'm here.
I'm here for you.
I'm here for you.
And the fish station under control, over in the red kitchen Serve the Chef, but you're hosting the Chef's table (announcer) Everything for the v.
I.
P.
Table Wellington.
Oh, pretty! (Announcer) Except Soon as your scallops are ready, I'll bring you your salad.
(Announcer) Nona's scallops.
How long on my scallops? Everyone at the Chef's table had their food except for the poor little, old lady waiting for her frickin' salad with the scallops.
And I'm like, "come on, Nona, what the [Bleep.]
?" It's just not--it's-- they're not colorin', man.
There's one lady sat at the Chef's table with nothing in front of her.
Salads urgently, Jillian! Urgently! Let's go! Scallops! Walking on scallops for Jillian.
Scallops, yeah! Thank you.
Where's a knife? Raw as [Bleep.]
.
Come on, Nona! They're raw? Scallops are raw! Raw! Give 'em to me.
I'll re-fire 'em, Chef.
Chef's yelling at me in front of these The celebrity V.
I.
P.
s, and it's frustrating.
It's frustrating as hell.
I got a re-fire.
You want these? Are they cooked perfectly? Yes, Chef.
Right.
Put them down and [Bleep.]
off.
Oh, [Bleep.]
.
And they're still raw! They're raw? Still? Kidding me? Are you kidding me? Come here, all of you! All of you! Oh, no! They're in the kitchen! Set for an exquisite evening! I've had enough! [Dramatic music.]
(announcer) It's 90 minutes into dinner service, and thanks to Nona Scallops are raw! They're raw? Still? (Announcer) One VIP at the Chef's table has yet to be served their entree.
I've had enough! Oh, [Bleep.]
[bleep.]
.
Trev! Fire me a scallop! Yes, Chef! I will take this red team by the back of their hair through the next couple of dinner services just to make sure we get it [Bleep.]
done.
Scallops! Try those out.
Very nice, those salads.
(Announcer) While Trev is making sure the scallops get to the Chef's table Give me better scallops than this.
These are no good.
(Announcer) Rob is making sure the scallops don't make the Chef's table.
Rob, get ready.
Stand by.
Send the Chef's table.
(Rob) Chef, I'm waiting on scallops.
I had to send them back.
Oh, come on.
Oh, come on.
She was burnin' scallops left and right.
Are these perfect? 'Cause he's killin' me on these.
They were terrible, so I refused to put 'em out.
I can't-- I can't put these out.
Give 'em back! Not one of 'em's right? Please give me more.
I can't use these.
What is wrong with the scallops this time? What the [Bleep.]
! I'm sorry.
What the [Bleep.]
! How long on the [Bleep.]
scallops? Melissa! Scallop salad, how long? I'm all out of scallops, Chef.
What? I cooked the [Bleep.]
Out of all the scallops.
I [Bleep.]
The team, Chef.
What the [Bleep.]
Are you doing? Oh, my God.
Look at all the scallops.
Oh, my God.
Just--just come here.
All of you, stop.
All of you, Vinny! [Knife pounds.]
Take the plate.
Take the [Bleep.]
plate.
Pass it round.
Seven pounds of scallops.
She just can't cook.
Melissa must have cooked about ten pounds of scallops all cooked up for the garbage.
Take it.
This is just [Bleep.]
Embarrassing.
(Woman) Those are rejected scallops.
You ordered the scallops, right? She's getting nothing.
(Announcer) While the Chef table continues to wait Exact same salad, but with rock shrimp, okay? Yes, Chef.
Let's go.
(Announcer) For their shrimp salad, in the red kitchen, Chef Ramsay is waiting for Gnocchi! New gnocchi.
Sabrina! What's up? We need gnocchi.
Gnocchi, please! Have we forgotten it? No, no, meat does-- meat's been doing it, Chef.
Meat's been doing it.
(Gordon) Oh, come on! Why the [Bleep.]
Would I have it? It's a garnish.
I'm cookin' the meat.
Since when has the meat section been cooking the gnocchi? The garnish section does the garnish! The meat cook the meat! Yes, Chef.
End of story! Yes, Chef.
I can see myself.
(Announcer) It's two hours into dinner service and both sides of the dining room Maybe I'll take it to go.
Are feeling the impact of two struggling kitchens.
Meanwhile, back in the blue kitchen Boris, you gotta be in the window with two lamb garnishes in 30 seconds.
Boris, did you hear me? I heard you! (Announcer) Vinny is still waiting on Boris' garnish.
(Gordon) Mash, please! Give me five seconds.
All right, let's go.
I am so [Bleep.]
motivated right now.
I know what's expected of me.
Tonight is my night.
That's it.
Boris, taste that! Vinny, you taste that and tell him what it needs.
Damn it! Taste it, get a spoon and taste it.
It needs everything.
Butter, seasoning.
It's [Bleep.]
chalky.
Let's go! You know better! I tasted it.
You did not taste it! Let's go! (Gordon) Vinny, those lambs were cooked perfectly.
And then I gotta [Bleep.]
mashed potatoes! What in a million years makes you think that you're gonna get away with that? I got it, Vinny.
I got it.
(Vinny) Yo, you're on fire! You're on fire! [Bleep.]
Get out the way.
Now here we go.
On fire, yeah.
Unfortunately, the wrong area.
[Bleep.]
Hell.
Dumbass.
Sorry.
Yeah, you're sorry.
Why the [Bleep.]
Do I bother? (Announcer) Why Boris has lost his team's and Chef Ramsay's confidence Let's go! It's my first night on this station.
(Announcer) There's one member of the red team who has clearly found his voice.
How's my sides? How's my sides, Sabrina? I got your carrots, I got your [Indistinct.]
For your Wellington.
I just need you to say, "I'm ready.
" Yes.
Trevor doesn't listen to me, and Trevor doesn't take me seriously, and it's [Bleep.]
frustrating.
Where are your carrots? Getting them right now.
Car-rots! Carrots! Pissed me off.
How long on the garnish? How long on garnish? Minute thirty! How long? I need a minute thirty on your chicken garnish! Thank you, [Bleep.]
! That's all I-- [Bleep, bleep.]
Trev's sitting there screaming at me the whole time.
There's, like, a million things you have to do, okay? Let's go! Let's go! Let's go to the window.
Wellington's ready, chicken's ready.
Walking, walking! I am a nice [Bleep.]
guy, but my patience is wearing thin.
Wellington's perfectly cooked.
Thank you, Chef.
Where's the rest? Come on! Let's go! Get the garnish up there! [Bleep.]
! Can't do it all.
I can't [Bleep.]
do it all.
Sabrina, you're gonna have to handle the station by yourself sooner or later.
No, that's fine! That's fine! Madame, come here, you.
I'm sorry, Chef.
I didn't do it, man.
Look at me.
Just get it ready and shut your mouth for once, yes? Look at me.
Show you got some discipline and shut it! Yes, Chef.
(Announcer) It's 2 1/2 hours into dinner service Service.
(Announcer) And despite some difficult hurdles Walking on salmon.
I can take it.
I can take it? Yeah, take it, take it, take it.
(Gordon) Service, please.
Table 30.
(Announcer) Both kitchens have somehow pushed out almost all of their entrees.
I want to get this last table out.
I want to get it out fast and strong.
Okay, can I walk up with the chicken garnish? Go! You gotta go Come on, Boris! Chicken garnish.
Hey, are you stupid? There you go.
It's the last table.
Touch that one there.
Touch that one.
Now put it in the palm of your hand, you'll feel how wet it is.
Boris, you're a [Bleep.]
Embarrassment! Hey, come here.
Hey, come here.
Yes, come here.
Get out.
Get out.
Get out! (announcer) It's 2 1/2 hours into dinner service, and there's only one thing standing in the way of the blue team completing their last entree.
Touch that one there.
Feel how wet it is.
(Announcer) And his name is Boris.
You're a [Bleep.]
Embarrassment! Hey, come here.
Yes, come here, come here.
Get out.
Get out.
Get out! A joke is a joke.
Tonight I got [Bleep.]
spanked on that station.
I got a spanking and a half.
(Announcer) Boris is done for the night.
But back in the kitchens You're on your last table of entrees, yes? Yes, Chef! Last ticket! (Announcer) Both teams are pushing hard to end service better than it started.
Fast, fast! Walking with the Wellington.
Walking salmon.
Walking Wellington garnish.
(Gordon) Service, go, please.
Got chicken read two chicken right here.
Apologize for the wait.
Go.
Creme brulee.
Wow, that looks beautiful.
Here we go.
Thank you.
You did a great job.
Thank you.
Switch off.
What a night.
The winning team is [Suspenseful music.]
Nah, I can't do it.
I asked you all for a smooth service.
That was filled with more speed bumps than a church parking lot.
Horrific.
Both teams, get upstairs and think of the one person you oughta lose from your team.
Got it? (All) Yes, Chef.
[Bleep.]
Off.
I'm sick of losing.
We need to get rid of the dead weight.
Let's [Bleep.]
do this.
It's [Bleep.]
up that I have to scream at you [Bleep.]
.
That is wrong.
Boris, according to your track record, you had a bad night on meat, a bad night on fish, and a bad night on garnish.
What station can we rely on you on? That's three out of our four stations he's been a disaster on.
How do you not put him up there? Guys, I'll be honest with you.
I don't deserve to go up.
I'm not the only one who messed up tonight.
Melissa sucked.
Melissa's not any less guilty than I am.
Do you honestly think melissa is a stronger line cook than me? I know I let you guys down on the first night.
Pssh.
But no matter what I did, I couldn't-- nothing was right.
I know a lot of my scallops that went up, they were okay, but Rob just wasn't accepting them.
Ugh.
It's a hard decision.
I mean, they were both equally jammed up tonight.
Picking one is really-- let's do it and be done with it.
I think Nona [Bleep.]
up tonight, like, really bad.
I don't think I sunk us tonight.
You [Bleep.]
killed us on scallops.
I don't think that I was the hold up.
I think it was waiting on garnish.
No, it wasn't, Nona.
You [Bleep.]
us up.
There is no way I'm going to be nominated.
Consistently, Sabrina has let us down.
It's time for her to go home.
Sabrina, I think you have a lot of potential.
It's just the attitude.
I don't believe that I deserve to go up.
Calm--calmly.
I'm just saying, 'cause I don't wanna [Bleep.]
go up, man.
I always go up.
I don't see how they don't see that Nona [Bleep.]
it up.
It's pissing me off.
I feel like no matter what I do, you guys are always gonna do this to me.
I seriously [Bleep.]
wish that all of you guys were in my situation.
Seriously.
What's the point of [Bleep.]
Doing good in service? Because they're just gonna put me up.
I don't care.
I'm [Bleep.]
better than you.
You [Bleep.]
are, seriously.
All right, we'll see.
(Announcer) After a dinner service in which neither team excelled, Chef Ramsay has asked both teams to nominate one Chef for elimination.
Jillian.
Yes, Chef? Who has the red team nominated? The red team has nominated Sabrina tonight, Chef.
[Exhales.]
She freaked out tonight on garnish.
We felt like it was kind of uncalled for.
Okay.
Vinny, who have you nominated? Uh, the blue team nominated Boris.
He had a pitiful performance.
He's been on three out of the four stations and done poorly on all three.
Okay, Boris, Sabrina, step forward.
Good choices.
But while you were thinking about your eliminations, i was thinking about Who else needs to be up here.
[Suspenseful music.]
Nona, Melissa, step forward.
Let's cut the crap, shall we? All four of you standing here represent the biggest problems in both kitchens tonight.
[Exhales.]
Boris.
Yes, Chef.
Tell me why you think you should stay in Hell's Kitchen.
Um, I have the passion, I have the drive.
And I'm always willing to step up my game.
I haven't got much patience left.
Yes, Chef.
Nona Why should you stay in Hell's Kitchen? I feel like I bust my ass on every service.
And I plan on never being like this ever again.
But maybe you've peaked.
I haven't, Chef.
Why do you think you should stay in Hell's Kitchen? Being on the blue team, I feel it's gonna be a new life for me.
Uh, I did struggle a little tonight.
You struggled a little? Why can't you be honest with me? I struggled a lot, Chef.
Oh, [Bleep.]
me.
Different jacket, same [Bleep.]
.
Sabrina.
There's a level of respect that you haven't learned in this industry yet.
Why should you stay? I was wrong, Chef, but I never give up.
I never give up, Chef.
And I fight through it.
I fight in the wrong way, but I could drop my attitude.
I just want that chance, Chef.
This is a competition, not a kindergarten.
I'm asking you for one chance, Chef.
I'm not asking you for-- how many chances have you had? (Gordon) Aye-yi-yi.
This is difficult.
Okay, the person leaving Hell's Kitchen is [Suspenseful music.]
Melissa.
Give me your jacket.
It's time to go.
Thank you very much for the opportunity.
Thank you very much.
It pisses me off that Sabrina's still in there.
I don't feel that I had the chance to really show 'em what I can do.
Yeah, I gave it-- I gave it a try.
That's all I can say.
The rest of you, back in line.
I still haven't given up.
There has to be a fully amazing service happening soon.
(All) Yes, Chef.
Good night.
(All) Good night, Chef.
My team hates me.
They can nominate me all they [Bleep.]
want.
But you know what, I'm gonna win.
(Sabrina) They all conspire against me.
They might be executive Chefs, but I'm powerful, man, and I'm smart.
I'm everything that those bitches wish that they were.
It's insulting that Sabrina's still here.
How many chances does she need to get? Sabrina, if you step up and act crazy, I'm gonna beat your ass down.
Melissa had a red jacket, she had a blue jacket, and now she has no jacket at all.
(Announcer) The winner of Hell's Kitchen will become head Chef of the brand-new multimillion dollar restaurant, L.
A.
Market, in downtown Los Angeles.
(Gordon) The salary, $1/4 million.
[Cheering.]
(Announcer) And they will also tour the country as the official spokesperson of Rosemount Estate Winery.
I'm ready to [Bleep.]
roll.
(Announcer) It's family night in Hell's Kitchen.
Yeah! [Bleep, bleep.]
me.
(Announcer) But no one is playing nice.
Boris is a Russian pig.
(Announcer) On the red team I know what I'm doing, Trevor.
Sabrina, knock it off! Shut up! (Announcer) Sabrina may have burned her last bridge.
(Jillian) I swear to God,kick her.
(Announcer) Can she change her ways Hell no! I don't believe a damn thing Sabrina says.
It is time for Sabrina to go home.
That's your family.
(Announcer) And Chef Ramsay gives the blue team a crucial job.
My family.
(Announcer) But when one Chef lets him down Dirty little [Bleep.]
.
I wouldn't do this to your family.
(Announcer) Everyone pays the price.
[Bleep.]
Get a grip! Out! If your family were here or your family were here, I'd make your wife, your children a fresh Risotto.
Move your ass! Hurry up! (Announcer) And you won't believe Seems like suicide.
We're not stupid.
(Announcer) What these Chefs will resort to If you are gonna [Bleep.]
me, guess what, I'm gonna [Bleep.]
you right back.
(Announcer) To stay in Hell's Kitchen.
Oh, God.
Awesome! (Announcer) The Chefs were challenged to come up with a menu.
(Woman) Good.
(Man) Watch your tuna.
(Announcer) Rob's halibut It's very dry.
Was disappointing.
Sabrina's crab cake I love the flavor.
(Announcer) Was satisfying.
Yes, yes, yes! (Announcer) And the women completely dominated the men.
Great job.
As a result, the men had their hands full decorating How's that? Looks funny.
Under the watchful eyes of the prom committee.
[Bleep.]
Watch your language.
Watch my language? I'm a grown-ass man.
(Announcer) At the prom dinner What is that? ? What? What? What? Huh? Emily opened the evening with soggy crabcakes.
They're soggy! And soon after, Melissa overcooked almost every steak on order.
What in the [Bleep.]
? (Announcer) But Sabrina impressed Sabrina, that was nicely cooked.
And had her best night ever.
I'm on top of the world.
(Announcer) In the blue kitchen Boris, it's cold in the [Bleep.]
middle.
(Announcer) Boris was lost.
Boris was a machine that was malfunctioning.
(Announcer) But Russell found his voice.
Two minutes! Russell, thank God someone's got some brains.
(Russell) I'm sick of losin'.
I'm just gonna start screamin' at people.
(Announcer) And led the men to victory.
The best service in the blue team.
(Announcer) Yet, much to the dismay of her team, Sabrina You're the best of the worst.
Was asked to nominate two for elimination.
Yet I keep winning.
We'll see who's here to the end.
Not one of you.
(Announcer) And although she chose Emily.
And Melissa.
She was really hoping to say good-bye to her archenemy Melissa.
She doesn't help us win.
But Chef Ramsay ultimately chose Emily, give me your jacket.
And that put an end to the dream of the 29-year-old senior home executive Chef from Chicago.
[The Ohio Players' "Fire".]
Fire woo woo woo woo the way you walk and talk really sets me off to a fuller love, child yes, it does the way you squeeze and tease knocks me to my knees 'cause I'm smokin', baby, baby the way you swerve and curve really wrecks my nerves and I'm so excited, child yeah, woo woo the way you push, push lets me know that you're good ha ha ha! you're gonna get your wish oh, no fire what I said, child, ow fire uh uh fire uh uh fire (announcer) And now, the continuation of Hell's Kitchen.
(Nona) Good job, Melissa.
Did I put up a good fight? Hell, yeah, you did.
Melissa, you don't belong here.
You suck.
She just drags us down.
Go home, please.
Go home.
I feel like Sabrina's all pissed that I'm not the one who got sent home.
She has it out for you.
Right now, I'm the easiest target.
I know what I'm capable of, and I know what I'm doing, and there is no way this snot-nosed brat is gonna beat me.
If this was my kitchen, she would have been gone a [Bleep.]
while ago.
You cannot let her win over you.
No [Bleep.]
.
All these chicks, they're crumbling at the seams.
(Trev) I love the boys.
They're my guys no matter what.
We have a lot in common.
We seem to get along.
I know one of us is gonna win.
It's definitely gonna be more bros than hoes, I'll tell you right now.
(Announcer) After their first dinner service win, the men begin their day feeling confident and united.
Let's go, team dudes.
(Announcer) The women are completely fractured.
Good morning.
(All) Good morning, Chef.
(Announcer) And Chef Ramsay knows exactly what the problem is.
Okay, unfortunately, last night, something was torturing me, and I Want to put it right.
Uh, Melissa.
Yes, Chef? Step forward.
[Suspenseful music.]
Melissa, we all have bad nights, but with you, I can't feel the fight back.
I think you're over your head.
I've made a decision, and it wasn't easy.
Melissa Give me your jacket.
Yes, Chef.
What? She's going home? Whoo! It's time to say good-bye to your team.
Because you're in the blue team.
Oh.
(Melissa) Oh, my God.
So relieved.
I'm sure some of the guys are pissed off that I got sent over, but this is the little kick in the ass that I need to start gettin' my game on.
Melissa, now I want to see you shine.
Yes, Chef.
Now, this isn't the only change.
Red team, you're lacking a leader, a voice, a motivator, so someone will be leaving the blue team to take that role.
(Sabrina) We gonna get Vinny, Russell? Who we gonna get? Trev.
(Sabrina) Trevor? Oh, great.
Give me your jacket.
[Sarcastically.]
Yeah.
Wow.
O-kay.
We had just started melding as a team.
Guess I gotta rethink everything now.
(Gordon) Trev, I need a leader, and I need some confidence.
Implement it in the red team.
Whatever needs to be done, it'll get done.
Okay, time for your new challenge.
Scott, please.
All fine dining restaurants have a featured salad, something that's inspirational from the Chef.
These are three of the most famous salads anywhere in the world.
Nicoise salad.
Cobb salad.
Waldorf salad.
Every little ingredient comes together as a unique dish to make up something classic.
So for your next challenge, i want to see how imaginative you are, because you'll be coming up with an entree salad.
I'm a little nervous right now, man.
I don't look like the salad guy.
I am so screwed right now.
This, of course, is a team challenge.
I want to see five different salads from the blue team, and five different salads from the red team.
And here's the surprise.
The best salad will also be featured in the most amazing spread in Bon Appetit and read by over 8 million readers.
Wow.
(Melissa) Oh, gosh.
To have my dish on Bon Appetit would be the most amazing thing that could ever happen.
to make something unique.
Your challenge begins now.
(Boris) All right, guys.
Let's knock out of the .
(Announcer) The teams have 30 minutes to create salads worthy of appearing on Bon Appetit.
I got prosciutto.
I got salmon.
I got duck.
(Announcer) Chef Ramsay has designed this challenge to test the Chefs' creativity.
Ooh, quail.
Can I have the scallops? (Announcer) And their ability to be innovative with a wide variety of ingredients.
If I pull this off, it's gonna be the sexiest thing since my hair in the morning.
[Heavenly chorus singing.]
Welcome to the team, Melissa.
(Melissa) Thank you.
I won't let you guys down.
Right now, I just want to put out the best salad I can.
Let's just bust our asses, okay? Yep.
I feel I have a lot to prove.
I need to shine and bring it.
(Rob) Melissa, you all right? Yeah, I'm fine.
Just waitin' on my duck.
(Announcer) Ssa is determined to get off to a good start with her new team How would I make a raspberry vinaigrette? (Announcer) Trev is determined to keep his cool Um, I'd use some red wine vinegar and some raspberries.
(Announcer) No matter how annoying it might get.
What kind of vinegar for raspberry vinaigrette? Jilly-bean is completely clueless.
Would I just cook these in vinegar to make the raspberry vinaigrette? She's asking me questions every 15 seconds.
Are these like dried cranberries or blueberries? I think they're blueberries.
What do you think, Trev? Oh, this is gonna take some gettin' used to.
I was like, "come on, seriously?" What do you think about bacon on my salad? Ohh! Okay, five minutes to go, guys.
Dude, I can't get these right.
The pan's too hot.
Oh, [Bleep.]
, I seriously better be able to finish these scallops in time.
I just put them on.
How could they burn that fast? Last minute.
I have no scallops cooked.
That is the key to my dish.
(Gordon) 15 seconds left.
You got 15 seconds, bro.
Just dying on those scallops.
Girls, come on! I think it's just gonna be a fruit and nut salad.
(Gordon) Three Come on, Rob! Go to the window! (Gordon) Two, one.
And stop! Now, remember, the best salad will be featured in Bon Appetit.
To help me judge, I've invited the Senior Food Editor for Bon Appetit.
Say good morning to Sarah Tenaglia.
[Applause.]
My darling, good morning nice to see you.
This lady certainly knows her stuff.
Let's and Gail first, please.
[Dramatic music.]
Boris, please.
So this is a salad of, uh, grilled fennel, heirloom tomato, avocado, key lime dressing, and coriander.
Boris had sweat dripping off his head like he was a moose in the middle of the desert.
We're [Bleep.]
even if his dish tastes good.
How is it, Sarah? I think the dressing is perhaps a little bit heavy.
The greens seem a little bit weighted down.
(Nona) Boris' salad was just soggy It was lacking a punch for me.
Gail, what is it? I did a five-spice seared scallop with radicchio, romaine, rice wine vinegar.
How was that for you? Well, first of all, I thought it was a beautiful dish.
The presentation's lovely.
The scallop was perfectly cooked.
I love the dressing.
It was beautiful plate.
Sarah, Gail's salad or Boris' salad, please? Uh, Gail's salad.
Well done.
Thank u.
One-nil for the red team.
Yay! I got a point! At the moment, I'm a little concerned.
'Cause I really wish I had done those scallops a little better.
Okay, Rob, let's go.
I have a pan-seared scallop, and that's wrapped in a roasted portobello, tossed in a grapefruit vinaigrette just to balance it.
Were the scallops rubbery? The scallop was perfectly cooked.
However, I think the dressing is overwhelming the other flavors on the plate.
Nona, please.
Yikes.
Uh-oh.
Looks like road kill.
Looks like someone's dropped a hamster in the fryer.
We're trying to inspire.
It looks like it was run over by some large truck.
(Rob) Looked like a couple of dead doozers hangin' out on top of them greens, man.
So, um, Nona or Rob? Rob, clearly.
Rob.
Congratulations.
I agree.
(Announcer) With the teams tied Let's go Vinny's trilogy of meat salad It's a very flat-tasting salad.
It was like something i had to work hard at to eat.
(Announcer) Goes up against Jillian's fruit and nut salad.
My problem with this dish is that it's not an entree salad.
It needs the main ingredient.
(Announcer) But neither of them earns a point.
What a shame.
(Announcer) With the teams still tied, Russell's prosciutto and burrata salad (Sarah) It's lovely actually.
For a lunch main course, I think it could work.
(Announcer) Goes head to head with Sabrina's applesauce and pork salad.
How is it, Sarah? This dish reminds me of a hot dog.
(Announcer)Decision in Russell's is the winner.
Russell.
[Applause.]
(Announcer) With the red team behind by one Here we go.
The pressure now shifts to their new team member Trev, who is up against the newest blue team member, Melissa.
Trev, please.
Apples and pears and pork seem to go well together, so I tried to lighten it up a little bit, give it a strawberry vinaigrette over the top.
The dressing is assertive, but I think it works here.
It helps cut the richness of the meat.
It's a lovely salad.
Thank you.
Off you go, my darling.
(Trev) Come on, let's go.
Bring it on, Melissa.
You better bring something big to the table, or else you're just gonna get [Bleep.]
wiped the floor with.
I have a seared duck cress salad, with, um, baby gems and roasted shallots.
(Gordon) And the cheese? Roquefort blue.
Duck in a salad.
Very bold.
Oh, fat? I was trying to go for a little bit of crisp with the Yeah, but that's raw fat.
The fact of the matter is Melissa just can't cook.
She's sloppy with everything she does.
I mean, come on, fatty duck breasts.
That's rule number one.
How was that, Sarah, for you? Uh, I think the duck was itself was underseasoned.
It doesn't have a lot of flavor.
The cheese is overwhelming.
That would be my biggest criticism of this dish.
I can confirm that roquefort and duck does not go well.
So, Melissa or Trev? Trev gets my vote.
Thank you.
Dr.
T comes through for the women.
It's a tie.
(Announcer) Gail and Trev from the red team and Russell and Rob from the blue team ea scored points for their salads.
I'd now like you to choose the best salad.
(Announcer) Now to break the tie, Chef Ramsay wants the Bon Appetit editor to pick her favorite, which will determine the winning team.
The salad that's gonna be featured in Bon Appetit and win it for their team is whose? (Sarah) The best one was the scallops.
Huh? Me and Gail both have scallops.
(Gordon) Gail's salad or Rob? Scallops from [Dramatic music.]
(Announcer) Chef Ramsay's creative salad challenge has ended in a tie.
Think of one winner.
And the guest judge from Bon Appetit will now determine winning the winning team.
I think I have a clear winner.
(Announcer) By selecting the salad she liked the most.
The scallops From Rob.
Yes.
Congratulations, rob.
Thank you, thank you.
Blue team, congratulations.
I've arranged for you an amazing lunch at a very beautiful place in malibu.
Ooh-la-la.
You'll be dining at the stunning getty villa, Rob, you're gonna be joining Sarah and I at a Bon Appetit photo shoot.
That's your salad featured in Bon Appetit.
I'm so excited.
It's one of the most amazing things that's happened to me in my life.
Secondly, that salad will be featured on the menu in Hell's Kitchen for dinner tonight.
Ah, dear, red team, I want you to clean and prep both kitchens and get set up ahead of tonight's service.
Is that clear? (All) Yes, Chef.
All of you go upstairs.
(All)Hef.
Rob, good salad.
Thank you, Chef.
(Melissa) Great job, Rob.
It feels great.
My team wins, and we're all outta here today.
Oh, what a fabulous day too.
We're looking forward to it.
Good job, bud.
Yeah, great job, Rob.
Good job, buddy.
Thank you.
(Trev) Thanks for nothin', bitches.
I'm pissed that I didn't get Bon Appetit, and I'm pissed that I just got shoveled over to a team that immediately lost.
Now I'm stuck doin' punishment with a bunch of chicks.
Seriously, I would have been on the blue team, I'd be sittin' in malibu, we would have won.
No offense to you guys, but come on, man.
[Clapping.]
Goin' to malibu! Whoo! (Rob) Boy, Melissa, you picked the right time to come over, huh? Definitely.
Hi.
Welcome to the getty villa.
I'm gonna take you on a tour of the site and the collection.
Let's go.
(Rob) Let's do it.
I love museums.
It's like you're goin' back in time.
We saw every possible artifact, and on top of that was a mummy.
(Rob) Looks like they found Raj.
[Laughter.]
It was really beyond words.
It was gorgeous.
(Carol) This is our gallery dedicated to women of the Roman empire.
(Rob) That reminds me of Gail.
It does look like Gail, kind of.
(Boris) This is a real handsome woman.
I think I got Nona.
Who do you got? Trev.
Oh, that's cold.
[Laughter.]
Oh, no.
I forgot what it's like to hang around with chicks all day long.
Why is it so hot in here today? It's me and a bunch of girls that can't seem to stop whining.
Punishment sucks.
I have to whip these girls into shape.
Sabrina, you workin' app station? Yeah.
Make a clear area for yourself over there.
This is for the garnish.
I'm not working right here.
Oh, okay.
You all mad? Look, douchebag, leave me alone.
Worry about what you have to do, and I'll do what I have to do.
Here, get that front table while I take out the garbage.
I was happy that Trevor was ridin' Sabrina's ass.
Sabrina, come on, back over here.
Finally, someone else could see what we've been screaming now for weeks.
No, brina, here.
(Announcer) While Sabrina tries to get away from Trev, back at the getty villa, Melissa is growing closer to her new teammates.
Ohh! Talk about quail.
It pays to win.
Exactly.
Did you think you were goin' home this morning? When Chef called me forward, i figured it was the end, not a new beginning, and that's how I'm lookin' at it.
I feel good about the blue team.
It's a little more relaxed for me, and we're startin' to bond a little bit.
Maybe I'll be more in my comfort zone ale's to new beginnings.
To a new teammate.
To a new teammate.
We're gonna have to have some nasty [Bleep.]
For lunch.
Okay, so in the spirit of salad Flowers? Boo! Come on, man.
Flowers for lunch? I'm not a damn butterfly or a Bumblebee.
I don't eat that [Bleep.]
.
(Trev) Dressing? No, it's all raw food.
I'm just gonna tackle it like a dude and get it over with.
This tastes like [Bleep.]
.
Oh, dude, my plate is moving.
(Sabrina) Yeah, there's tons of bugs.
Eww! I got several bugs.
[Spitting.]
Ugh.
(Announcer) While the red team deals with some unwanted lunch guests, back at the getty villa, Chef Ramsay has arrived Rob, I need you for two minutes.
To help Rob get ready for hist photo shoot.
Didi, can we work a bit of magic there, or Um, I'll try.
Ha.
The one-on-one time with Chef Ramsay was good.
It's really cool to see him outside of the kitchen for once.
All right, Tony, work your magic.
Make Rob look like 95 pounds.
[Laughter.]
He's a funny guy, man.
He makes a lot of funny jokes.
It looks like he just swallowed a sofa [laughter.]
A lot of fat ones too.
Come on, have a look.
Come on, have a look.
That is amazing.
Why you zoom in on the fat guy? I may be big, but these skinny guys better watch out.
This is what a woman wants.
Okay, yeah.
Good.
Why is the broccolini in the garnish dish? 'Cause that's where it goes.
Really? Yeah.
Hmm.
Hello.
Hey, guys.
Hey! (Vinny) Back to work, boys.
We had a nice, relaxing afternoon, now it's time to strap on the jackets and get back in the kitchen.
That's what we're here for.
We want to win dinner service.
(Announcer) With the doors to Hell's Kitchen set to open in less than an hour You guys, we need to get movin'.
Both teams are rushing to complete prep before dinner service begins.
How's everyone feeling? I feel [Bleep.]
awesome.
(Announcer) But one Chef has more than just dinner service on his mind.
It's tough being the only guy on the girls' team.
I feel like, you know, odd man out.
The girls are throwin' me off.
Their system is completely different.
They've just been puttin' everything anywhere.
They're not streamlined.
I definitely felt for Trev little bit.
It's unfortunate, but, uh, you know what, he's not on the blue team anymore.
I'm pissed right now.
Okay, let's go, guys.
[Dramatic music.]
Okay, Melissa.
Yes, Chef? Big test for you tonight.
You've gotta confirm for the blue team why you're still here yes, Chef.
Yeah? Trev.
Yes, Chef? Like Melissa, confirm why you're here tonight.
They need a voice.
You go for it, big time.
Yes, Chef.
Rob, is the blue team stronger without Trev? Yes, Chef.
Wow.
Trev, how much do you want to beat the blue team tonight? Oh, a whole lot.
Especially after what I just heard.
[Bleep.]
Rob.
Fatty's goin' [Bleep.]
down tonight.
(announcer) Hell's Kitchen is moments from opening, and Trev has just received a message from one of his former teammates.
Is the blue team stronger without Trev? Yes, Chef.
(Announcer) That has him energized.
Trev, how much do you want to beat the blue team tonight? Oh, a whole lot, especially after what I just heard.
Let him run his [Bleep.]
mouth.
I'm gonna take these girls and we're gonna slam out.
He's gonna end up fallin' on his fat face.
We're gonna win tonight.
Guys, tonight needs to be smooth.
More so than ever, because there's something exciting happening.
There will be a Chef table in each kitchen.
Blue team, your Chef table's gonna be positioned there.
Red team, your Chef table's gonna be positioned there.
There will be v.
I.
P.
Guests at the Chef's tables.
You are under the spotlight.
I am not accepting any less than a perfect service.
(All) Yes, Chef.
Make it work, guys.
Let's go.
All right, James, open Hell's Kitchen, please.
- Yes, Chef.
[Dramatic music.]
(announcer) For tonight's dinner service, in addition to his standard menu I'll get the scallops.
Let's go, guys, yes? (Announcer) Chef Ramsay has added Rob's challenge-winnnning scallop salad as a special entree.
[Bleep.]
.
You're slow tonight.
Order of pork for table four.
Two Risotto with spaghetti, one chopped salad.
Yes, Chef.
Ready to roll, big boy? Hang on.
I'm doin' this.
I know you are.
Let's do this.
Let's go, ladies.
First order on, yes? Trevor, welcome to the red team.
Make it count, yeah? Yes, Chef! Two spaghetti entree, one lobster salad, one scallop salad.
(All) Yes, Chef.
Brilliant.
Let's go.
Come on, girls! I'm dropping my spaghetti.
(Announcer) While Gail gets moving on the appetizer station, over in the blue kitchen Comin' out Risotto right now, Chef.
Hot behind, Chef.
(Announcer) Russell is ready with his shrimp Risotto.
Russell, excellent.
Thanks, Chef.
Shrimp, please! Give him the [Bleep.]
Garnish, please.
(Announcer) He just needs one little thing from Boris.
Shrimp urgently! Let's go! Come on, bro, we can't wait on garnish.
I'm done being nice.
I'm gonna call everybody out from here on out, because at the end of the day, I want to [Bleep.]
win.
Boris, focus.
[bleep.]
.
I am focused.
No, you're not! Sorry, guys.
Quit sayin' you're sorry and just do it right! Yes, Chef.
Tempura shrimp, Chef, coming through.
Boris! Boris? Boris! Yes, Chef? You've got rubber shrimp now.
Rubber.
Rubber now.
Rubber and cooked to [Bleep.]
.
It's not fair, Russell! Certainly not fair, Chef! Unbelievable.
(Announcer) With Boris starting over on the shrimp If you're not gonna serve it to your mom, do not serve it to the [Bleep.]
customers.
(Announcer) Customers on the blue side continue to wait.
And now, both kitchens are about to feel the added pressure of their v.
I.
P.
Chef's tables.
So, uh, Rob? Yes, Chef? Stand by.
You're taking the orders from the Chef table.
Yes, Chef.
Hi.
How are you? Good, thank you.
Good evening.
Guys, I gotta take this table.
Good evening.
How you guys doing tonight? , of course.
Thank you.
Able.
Do you have to cook as well? Yeah.
[laughing.]
They are v.
I.
P.
S so I need to kind of cook and make sure I tend to their every need.
Could I get the Risotto as my main course? Sure.
It can be an appetizer size with no shrimp.
All right, cool.
Thank you.
Thank you, Rob.
Thank you, guys.
Hi.
I'm like really nervous about workin' the Chef's table.
Welcome to Hell's Kitchen! Thank you.
All I can really do is try to give them the best dining experience I can give them.
All right, Jillian, what's best? I think the lobster spaghetti's the best.
You get the lobster spaghetti, and we'll Jillian? Yes, Chef? Urgently, lemon on the salads.
Run, Jillian, run! Urgently.
This is gonna suck.
(Announcer) While the Chef's table waits for Jillian's return Two spaghetti.
How long? I'm walking in it.
Her lobster spaghetti and get her first set of marks from Chef Ramsay.
Gail? Yes, Chef? Gail? Every spaghetti lobster like that.
Delicious, delicious, delicious.
You, Chef, thank you.
Good job, Gail.
Gail's one tough little cookie.
She's a strong Chef too.
I think between the two of us we could take the red team to where it needs to be.
(Announcer) With Gail being flawless, on appetizers Wow.
This is really good.
Service, please.
Kickin' ass and takin' names, kid.
I like it.
(Announcer) A steady stream of food is making its way to red diners.
Risottos.
Thank you.
(Announcer) And with Russell watching over Boris' every move Do you need help? No, I'm good.
Then [Bleep.]
own up! Let's go! I'm here! Go, please.
(Announcer) Appetizers are also making their way to blue diners.
Bon Appetit.
Oh, it's gorgeous.
How long on scallops? Right now.
(Announcer) Now Rob is relying on Melissa to deliver scallops so he can finish his first entree salad.
Got the scallops for you right here.
Those guys are solid.
They work well together, so being the outsider coming in, I know what I have to prove.
Scallop coming up behind you.
Is that scallop cooked? I can tell it's raw.
Ahh.
Rob? We go from small scallop, small scallop, and look at this one here.
Look.
Aw, [Bleep.]
.
Oh, aw, [Bleep.]
.
This is your salad! It's raw! Now I'm gettin' screamed at because I can't get a done scallop to finish my salad with.
I'm gettin' screamed at because of that.
I'm dragging a scallop! Come on! I'm gettin' perfect salads all night, that's it.
No more.
Not gonna happen again.
I'm pissed.
Melissa, just make sure these scallops come to me perfect every single time.
You're already losin' your color over there.
Hey, you make sure they're perfect.
It's your [Bleep.]
fish.
Guess what.
They're not already.
Look, they're burning.
Just work your stuff.
I'll take care of this.
(Announcer) While Rob attempts to get Melissa I'm here.
I'm here for you.
I'm here for you.
And the fish station under control, over in the red kitchen Serve the Chef, but you're hosting the Chef's table (announcer) Everything for the v.
I.
P.
Table Wellington.
Oh, pretty! (Announcer) Except Soon as your scallops are ready, I'll bring you your salad.
(Announcer) Nona's scallops.
How long on my scallops? Everyone at the Chef's table had their food except for the poor little, old lady waiting for her frickin' salad with the scallops.
And I'm like, "come on, Nona, what the [Bleep.]
?" It's just not--it's-- they're not colorin', man.
There's one lady sat at the Chef's table with nothing in front of her.
Salads urgently, Jillian! Urgently! Let's go! Scallops! Walking on scallops for Jillian.
Scallops, yeah! Thank you.
Where's a knife? Raw as [Bleep.]
.
Come on, Nona! They're raw? Scallops are raw! Raw! Give 'em to me.
I'll re-fire 'em, Chef.
Chef's yelling at me in front of these The celebrity V.
I.
P.
s, and it's frustrating.
It's frustrating as hell.
I got a re-fire.
You want these? Are they cooked perfectly? Yes, Chef.
Right.
Put them down and [Bleep.]
off.
Oh, [Bleep.]
.
And they're still raw! They're raw? Still? Kidding me? Are you kidding me? Come here, all of you! All of you! Oh, no! They're in the kitchen! Set for an exquisite evening! I've had enough! [Dramatic music.]
(announcer) It's 90 minutes into dinner service, and thanks to Nona Scallops are raw! They're raw? Still? (Announcer) One VIP at the Chef's table has yet to be served their entree.
I've had enough! Oh, [Bleep.]
[bleep.]
.
Trev! Fire me a scallop! Yes, Chef! I will take this red team by the back of their hair through the next couple of dinner services just to make sure we get it [Bleep.]
done.
Scallops! Try those out.
Very nice, those salads.
(Announcer) While Trev is making sure the scallops get to the Chef's table Give me better scallops than this.
These are no good.
(Announcer) Rob is making sure the scallops don't make the Chef's table.
Rob, get ready.
Stand by.
Send the Chef's table.
(Rob) Chef, I'm waiting on scallops.
I had to send them back.
Oh, come on.
Oh, come on.
She was burnin' scallops left and right.
Are these perfect? 'Cause he's killin' me on these.
They were terrible, so I refused to put 'em out.
I can't-- I can't put these out.
Give 'em back! Not one of 'em's right? Please give me more.
I can't use these.
What is wrong with the scallops this time? What the [Bleep.]
! I'm sorry.
What the [Bleep.]
! How long on the [Bleep.]
scallops? Melissa! Scallop salad, how long? I'm all out of scallops, Chef.
What? I cooked the [Bleep.]
Out of all the scallops.
I [Bleep.]
The team, Chef.
What the [Bleep.]
Are you doing? Oh, my God.
Look at all the scallops.
Oh, my God.
Just--just come here.
All of you, stop.
All of you, Vinny! [Knife pounds.]
Take the plate.
Take the [Bleep.]
plate.
Pass it round.
Seven pounds of scallops.
She just can't cook.
Melissa must have cooked about ten pounds of scallops all cooked up for the garbage.
Take it.
This is just [Bleep.]
Embarrassing.
(Woman) Those are rejected scallops.
You ordered the scallops, right? She's getting nothing.
(Announcer) While the Chef table continues to wait Exact same salad, but with rock shrimp, okay? Yes, Chef.
Let's go.
(Announcer) For their shrimp salad, in the red kitchen, Chef Ramsay is waiting for Gnocchi! New gnocchi.
Sabrina! What's up? We need gnocchi.
Gnocchi, please! Have we forgotten it? No, no, meat does-- meat's been doing it, Chef.
Meat's been doing it.
(Gordon) Oh, come on! Why the [Bleep.]
Would I have it? It's a garnish.
I'm cookin' the meat.
Since when has the meat section been cooking the gnocchi? The garnish section does the garnish! The meat cook the meat! Yes, Chef.
End of story! Yes, Chef.
I can see myself.
(Announcer) It's two hours into dinner service and both sides of the dining room Maybe I'll take it to go.
Are feeling the impact of two struggling kitchens.
Meanwhile, back in the blue kitchen Boris, you gotta be in the window with two lamb garnishes in 30 seconds.
Boris, did you hear me? I heard you! (Announcer) Vinny is still waiting on Boris' garnish.
(Gordon) Mash, please! Give me five seconds.
All right, let's go.
I am so [Bleep.]
motivated right now.
I know what's expected of me.
Tonight is my night.
That's it.
Boris, taste that! Vinny, you taste that and tell him what it needs.
Damn it! Taste it, get a spoon and taste it.
It needs everything.
Butter, seasoning.
It's [Bleep.]
chalky.
Let's go! You know better! I tasted it.
You did not taste it! Let's go! (Gordon) Vinny, those lambs were cooked perfectly.
And then I gotta [Bleep.]
mashed potatoes! What in a million years makes you think that you're gonna get away with that? I got it, Vinny.
I got it.
(Vinny) Yo, you're on fire! You're on fire! [Bleep.]
Get out the way.
Now here we go.
On fire, yeah.
Unfortunately, the wrong area.
[Bleep.]
Hell.
Dumbass.
Sorry.
Yeah, you're sorry.
Why the [Bleep.]
Do I bother? (Announcer) Why Boris has lost his team's and Chef Ramsay's confidence Let's go! It's my first night on this station.
(Announcer) There's one member of the red team who has clearly found his voice.
How's my sides? How's my sides, Sabrina? I got your carrots, I got your [Indistinct.]
For your Wellington.
I just need you to say, "I'm ready.
" Yes.
Trevor doesn't listen to me, and Trevor doesn't take me seriously, and it's [Bleep.]
frustrating.
Where are your carrots? Getting them right now.
Car-rots! Carrots! Pissed me off.
How long on the garnish? How long on garnish? Minute thirty! How long? I need a minute thirty on your chicken garnish! Thank you, [Bleep.]
! That's all I-- [Bleep, bleep.]
Trev's sitting there screaming at me the whole time.
There's, like, a million things you have to do, okay? Let's go! Let's go! Let's go to the window.
Wellington's ready, chicken's ready.
Walking, walking! I am a nice [Bleep.]
guy, but my patience is wearing thin.
Wellington's perfectly cooked.
Thank you, Chef.
Where's the rest? Come on! Let's go! Get the garnish up there! [Bleep.]
! Can't do it all.
I can't [Bleep.]
do it all.
Sabrina, you're gonna have to handle the station by yourself sooner or later.
No, that's fine! That's fine! Madame, come here, you.
I'm sorry, Chef.
I didn't do it, man.
Look at me.
Just get it ready and shut your mouth for once, yes? Look at me.
Show you got some discipline and shut it! Yes, Chef.
(Announcer) It's 2 1/2 hours into dinner service Service.
(Announcer) And despite some difficult hurdles Walking on salmon.
I can take it.
I can take it? Yeah, take it, take it, take it.
(Gordon) Service, please.
Table 30.
(Announcer) Both kitchens have somehow pushed out almost all of their entrees.
I want to get this last table out.
I want to get it out fast and strong.
Okay, can I walk up with the chicken garnish? Go! You gotta go Come on, Boris! Chicken garnish.
Hey, are you stupid? There you go.
It's the last table.
Touch that one there.
Touch that one.
Now put it in the palm of your hand, you'll feel how wet it is.
Boris, you're a [Bleep.]
Embarrassment! Hey, come here.
Hey, come here.
Yes, come here.
Get out.
Get out.
Get out! (announcer) It's 2 1/2 hours into dinner service, and there's only one thing standing in the way of the blue team completing their last entree.
Touch that one there.
Feel how wet it is.
(Announcer) And his name is Boris.
You're a [Bleep.]
Embarrassment! Hey, come here.
Yes, come here, come here.
Get out.
Get out.
Get out! A joke is a joke.
Tonight I got [Bleep.]
spanked on that station.
I got a spanking and a half.
(Announcer) Boris is done for the night.
But back in the kitchens You're on your last table of entrees, yes? Yes, Chef! Last ticket! (Announcer) Both teams are pushing hard to end service better than it started.
Fast, fast! Walking with the Wellington.
Walking salmon.
Walking Wellington garnish.
(Gordon) Service, go, please.
Got chicken read two chicken right here.
Apologize for the wait.
Go.
Creme brulee.
Wow, that looks beautiful.
Here we go.
Thank you.
You did a great job.
Thank you.
Switch off.
What a night.
The winning team is [Suspenseful music.]
Nah, I can't do it.
I asked you all for a smooth service.
That was filled with more speed bumps than a church parking lot.
Horrific.
Both teams, get upstairs and think of the one person you oughta lose from your team.
Got it? (All) Yes, Chef.
[Bleep.]
Off.
I'm sick of losing.
We need to get rid of the dead weight.
Let's [Bleep.]
do this.
It's [Bleep.]
up that I have to scream at you [Bleep.]
.
That is wrong.
Boris, according to your track record, you had a bad night on meat, a bad night on fish, and a bad night on garnish.
What station can we rely on you on? That's three out of our four stations he's been a disaster on.
How do you not put him up there? Guys, I'll be honest with you.
I don't deserve to go up.
I'm not the only one who messed up tonight.
Melissa sucked.
Melissa's not any less guilty than I am.
Do you honestly think melissa is a stronger line cook than me? I know I let you guys down on the first night.
Pssh.
But no matter what I did, I couldn't-- nothing was right.
I know a lot of my scallops that went up, they were okay, but Rob just wasn't accepting them.
Ugh.
It's a hard decision.
I mean, they were both equally jammed up tonight.
Picking one is really-- let's do it and be done with it.
I think Nona [Bleep.]
up tonight, like, really bad.
I don't think I sunk us tonight.
You [Bleep.]
killed us on scallops.
I don't think that I was the hold up.
I think it was waiting on garnish.
No, it wasn't, Nona.
You [Bleep.]
us up.
There is no way I'm going to be nominated.
Consistently, Sabrina has let us down.
It's time for her to go home.
Sabrina, I think you have a lot of potential.
It's just the attitude.
I don't believe that I deserve to go up.
Calm--calmly.
I'm just saying, 'cause I don't wanna [Bleep.]
go up, man.
I always go up.
I don't see how they don't see that Nona [Bleep.]
it up.
It's pissing me off.
I feel like no matter what I do, you guys are always gonna do this to me.
I seriously [Bleep.]
wish that all of you guys were in my situation.
Seriously.
What's the point of [Bleep.]
Doing good in service? Because they're just gonna put me up.
I don't care.
I'm [Bleep.]
better than you.
You [Bleep.]
are, seriously.
All right, we'll see.
(Announcer) After a dinner service in which neither team excelled, Chef Ramsay has asked both teams to nominate one Chef for elimination.
Jillian.
Yes, Chef? Who has the red team nominated? The red team has nominated Sabrina tonight, Chef.
[Exhales.]
She freaked out tonight on garnish.
We felt like it was kind of uncalled for.
Okay.
Vinny, who have you nominated? Uh, the blue team nominated Boris.
He had a pitiful performance.
He's been on three out of the four stations and done poorly on all three.
Okay, Boris, Sabrina, step forward.
Good choices.
But while you were thinking about your eliminations, i was thinking about Who else needs to be up here.
[Suspenseful music.]
Nona, Melissa, step forward.
Let's cut the crap, shall we? All four of you standing here represent the biggest problems in both kitchens tonight.
[Exhales.]
Boris.
Yes, Chef.
Tell me why you think you should stay in Hell's Kitchen.
Um, I have the passion, I have the drive.
And I'm always willing to step up my game.
I haven't got much patience left.
Yes, Chef.
Nona Why should you stay in Hell's Kitchen? I feel like I bust my ass on every service.
And I plan on never being like this ever again.
But maybe you've peaked.
I haven't, Chef.
Why do you think you should stay in Hell's Kitchen? Being on the blue team, I feel it's gonna be a new life for me.
Uh, I did struggle a little tonight.
You struggled a little? Why can't you be honest with me? I struggled a lot, Chef.
Oh, [Bleep.]
me.
Different jacket, same [Bleep.]
.
Sabrina.
There's a level of respect that you haven't learned in this industry yet.
Why should you stay? I was wrong, Chef, but I never give up.
I never give up, Chef.
And I fight through it.
I fight in the wrong way, but I could drop my attitude.
I just want that chance, Chef.
This is a competition, not a kindergarten.
I'm asking you for one chance, Chef.
I'm not asking you for-- how many chances have you had? (Gordon) Aye-yi-yi.
This is difficult.
Okay, the person leaving Hell's Kitchen is [Suspenseful music.]
Melissa.
Give me your jacket.
It's time to go.
Thank you very much for the opportunity.
Thank you very much.
It pisses me off that Sabrina's still in there.
I don't feel that I had the chance to really show 'em what I can do.
Yeah, I gave it-- I gave it a try.
That's all I can say.
The rest of you, back in line.
I still haven't given up.
There has to be a fully amazing service happening soon.
(All) Yes, Chef.
Good night.
(All) Good night, Chef.
My team hates me.
They can nominate me all they [Bleep.]
want.
But you know what, I'm gonna win.
(Sabrina) They all conspire against me.
They might be executive Chefs, but I'm powerful, man, and I'm smart.
I'm everything that those bitches wish that they were.
It's insulting that Sabrina's still here.
How many chances does she need to get? Sabrina, if you step up and act crazy, I'm gonna beat your ass down.
Melissa had a red jacket, she had a blue jacket, and now she has no jacket at all.
(Announcer) The winner of Hell's Kitchen will become head Chef of the brand-new multimillion dollar restaurant, L.
A.
Market, in downtown Los Angeles.
(Gordon) The salary, $1/4 million.
[Cheering.]
(Announcer) And they will also tour the country as the official spokesperson of Rosemount Estate Winery.
I'm ready to [Bleep.]
roll.
(Announcer) It's family night in Hell's Kitchen.
Yeah! [Bleep, bleep.]
me.
(Announcer) But no one is playing nice.
Boris is a Russian pig.
(Announcer) On the red team I know what I'm doing, Trevor.
Sabrina, knock it off! Shut up! (Announcer) Sabrina may have burned her last bridge.
(Jillian) I swear to God,kick her.
(Announcer) Can she change her ways Hell no! I don't believe a damn thing Sabrina says.
It is time for Sabrina to go home.
That's your family.
(Announcer) And Chef Ramsay gives the blue team a crucial job.
My family.
(Announcer) But when one Chef lets him down Dirty little [Bleep.]
.
I wouldn't do this to your family.
(Announcer) Everyone pays the price.
[Bleep.]
Get a grip! Out! If your family were here or your family were here, I'd make your wife, your children a fresh Risotto.
Move your ass! Hurry up! (Announcer) And you won't believe Seems like suicide.
We're not stupid.
(Announcer) What these Chefs will resort to If you are gonna [Bleep.]
me, guess what, I'm gonna [Bleep.]
you right back.
(Announcer) To stay in Hell's Kitchen.
Oh, God.