Hell's Kitchen (2005) s09e10 Episode Script

Previously, on Hell's Kitchen In the dessert challenge Romance and food goes hand in hand.
The chefs faced off to determine who had the sexiest I think I know what's sexy when it comes to food.
Most delicious I'd rather put myself on a plate.
Dishes.
Drizzle some chocolate on me.
There's no balance there.
Thanks to Jennifer, the Red Team It's the best one I've had so far.
Won by a narrow margin.
Congratulations.
Good job.
Well done.
At dinner It was date night in Hell's Kitchen.
This is my first blind date ever.
And even though Paul undercooked the chicken Get out! Pink chicken! No chance.
And Tommy had problems with the fish.
Cooking the entree before we get into the appetizers! The Blue Team finished service on a high note.
Come on, guys, we're almost at the end.
On the Red Team Come on! Carrie and Elise had another communication Breakdown.
Elise.
Elise? Elise? How long are they in, Elise? I just can't work well with Carrie, and I've tried.
She's not gonna talk to me.
How long? I'm asking her! She will not give me a time on how long for her risotto.
And Jamie Does that look romantic on this barren zucchini? Disappointed chef Ramsay.
Get it together! The Red Team lost and nominated Carrie, chef.
And Elise, chef.
But chef Ramsay shocked everyone by choosing Jamie.
I can't go any further with you.
I'm getting no response.
And so it was Jamie's dream of becoming head chef at BLT Steak in New York City that came to an end.
Yes! Wah! And now, the continuation of Hell's Kitchen.
Get some sleep.
You got a big day tomorrow.
Get out of here.
Yes, chef.
Yes, chef.
I told you I wasn't going home! I'm hereStill here.
I'm hungry.
I want it.
I want it so bad.
It's time for Carrie to be selfish.
Everyone else.
Thank you, Lord, for keeping me here.
My God.
What just happened? I can't believe it wasn't Carrie.
I am in shock right now.
I don't agree with chef Ramsay on this one.
Jamie's a way better chef than Carrie.
Carrie should have went home tonight.
She's gone! We lost one of our strong players.
Jamie was strong.
Now, I got Larry, moe, and curly on my team.
What the am I gonna do? You two have to figure it out.
I'm gonna say it right now.
You guys are driving me nuts.
After an unsettling night for the Red Team, chef Ramsay wants to get down to business right away.
Okay, Red Team, Blue Team, good morning! Good morning, chef! So you have a little competition this morning.
My favorite challenge of this whole competition: A blind taste test.
I was waiting for this challenge.
I was sure that we were probably gonna have the taste test today.
I am really excited about it.
- Excited? - Yes, chef! Great! Tommy and Carrie, let's go.
Let's go, Tommy! Come on, Tommy! Come on, guys! The blind taste test is always a critical challenge for chef Ramsay, as he believes that a great palate is essential for being a great chef.
Tommy, can you hear me? Tommy, you're my pet.
Pantry girl, can you hear me? Pantry girl! Each chef will attempt to identify four items by taste alone.
The team with the most correct answers wins the challenge.
First one, easy.
Open up.
It's hard.
You got this music blaring in your ears, and you're blindfolded, and you're just like, ugh.
But I don't mind, 'cause chef Ramsay was feeding me.
So that was kind of cool.
What is that? Sardines? Ohh.
Sardines.
It's okay, bro.
What is that? Salmon? What? Anchovy.
Oh, God! This is gonna get really hard.
And I'm thinking like, it's earthy, you know.
It's a root.
Like, oh, maybe it's, uh Radish? What the? Carrots.
Oh, Tommy.
This is ridiculously hard.
What is that? Come on, Carrie.
Carrot? Good job.
EggYolk.
Come on, Tommy! Egg yolk.
Potatoes? Potatoes? What is that? Egg? Egg what? It's a hard boiled egg.
Wrong, egg yolk.
What, you You said hard boiled egg.
There's a big difference.
Got it? Yes, chef.
Thank you.
I knew exactly what it was.
I mean, come, really? Really? The Red Team is leading, one to nothing, and Tommy has one last chance to get on the scoreboard by correctly identifying Come on, Tommy! Mango.
Come on, red.
Strawberry? What? Mango.
Mango.
With the score tied, it's time for the next match-up.
Come on, will! Sous chef will versus line cook Elizabeth.
Look at her.
Stand up! Oh, my God, she's all like, "uhh.
" She did look like she was trying to go to the bathroom.
Look at her! You have to stand up.
Looks like you're having a.
Okay, thank you, chef.
Elizabeth.
Yeah, this is the challenge I've been waiting for.
I'm ready to kill the blind taste test, man.
I'm ready to kill it.
Broccoli, chef! Broccoli? Lobster.
Come on, Will! I can smell that from here.
, man.
Mushrooms? What?! - Lobster.
- Oh, I'm a moron, bro.
He's done really well on everything here.
So what is going on? Cod? Let me have some lobster.
I'm gonna know it's lobster.
Sweet potato puree? Butternut squash puree.
Will and Elizabeth are both "o" for three, and their last shot at redemption lies with It's on the menu.
UmUh um I don't know.
UmUm Uh Puh I don't Um I don't know, um I don't know.
"Um, I don't know.
"Um, I don't know.
I don't know.
I don't know.
" I don't know! I don't know, it's I have no idea! Um, uh Please just Just answer the guy so we can go on, please.
All right, I'll say anything.
Spinach.
Oh, Elizabeth, Elizabeth, Elizabeth.
Will.
Mushy peas.
Yes! - I got one point.
- Whoop-de--do.
That sucked.
That is so hard.
I'm just friggin' pissed I missed things that I missed.
The Blue Team has a slim lead.
Now it's time for Paul and Jennifer! To go head to head.
But both Jennifer Turkey, chef.
And Paul Turkey! Pick the wrong poultry.
Come on.
Next, they'll try asparagus.
Asparagus.
Yes! Yay! Celery.
They're both crunchy.
That's about all celery and asparagus have in common.
Pecans.
Paul.
Walnut! Chef Ramsay put nuts in my mouth.
Tastes like walnuts.
Guys! Cheddar cheese.
Mm-mm-mm-mm.
Parm! I'm pullin' your Italian card.
Cheddar cheese? You got it!.
I knew she was gonna get cheddar cheese.
She's from new England.
Whatever.
You guys put cheddar cheese on apple pie, so Final round, it's Elise and Natalie! With the Blue Team leading but just one point Come on, Natalie! It's still anyone's game.
I still have the best palate in the group, and I'm about to prove it.
Turkey? Ohh! She called filet mignon Turkey.
Really? Elise.
Beef? What kind of beef? Filet? We're tied at three.
You're welcome, Red Team.
You're welcome.
Natalie.
Parsnip? Shredded like that? Elise.
Water chestnuts! Oh, my God.
Um, fresh coconut? Elise.
Coconut! Good job, Elise.
I am proud of Elise.
I gotta give props to the girl.
It's tough, I mean, you know what? Good stuff.
With the teams tied at four and only one ingredient left, it all comes down to Ohh,.
It is so close.
So close.
We're praying at this point.
Come on, Natalie! Come on, Natalie! I hope she doesn't say creme fraiche.
I dropped the ball.
Our team dropped the ball.
I'm just hoping Natalie will step up and friggin' win.
Creme fraiche? Sour cream.
Ugh! It's four-four, and it's all down to Elise.
If she gets this right, Red Team wins the challenge.
Elise.
It's the final match-up of the blind taste test, and the score is tied at four.
Whoever guesses right wins the challenge.
With only one item left Sour cream.
Natalie failed.
Creme fraiche? Now it's all down to Elise, who has an opportunity to win it for her team.
Oh, my God.
Elise.
Sour cream.
Yes, Elise! Red Team wins! That's right, Blue Team.
Whoo! Aah! Thank you.
- Thank you, Elise.
- You kicked ass.
Red Team better kiss my s s today, because I won it for them.
Who don't got a palate? Not me! Elise.
Oh, I'm so pissed.
I'm totally kicking myself.
If I went on my first instinct for everything I tasted, I would have done so much better.
All right, Elise, great job.
Thank you.
Right, for winning the battle of the palates, I have something truly exceptional planned.
You're gonna be heading up to the highest point in Hollywood hills.
You're gonna be enjoying the most amazing gourmet lunch.
Gourmet lunch! OhThere's only one way to get up there.
What? You'll be going horseback! Scott Thank you, Scott.
Thank you! I am stoked for this.
I've never been horseback riding.
I've never seen a horse in person.
So I need to tell you something important ahead of our next dinner service.
Seeing as one of you is gonna become the head chef of BLT Steak, in our next service in Hell's Kitchen, we are going to become the most amazing steakhouse.
Awesome.
So the menu clearly will be featuring steak.
Plus, I would like a homemade jam to go along with our stunning dessert.
So, losing team, for your punishment, I've got a massive, grape delivery arriving in a few minutes.
Oh, my God.
I want them sorted, washed, and then carefully de-seeded and peeled, by hand, Tommy.
You got it.
Sounds like a fun day, right? Yay, grapes.
Yay.
Ladies, please head back up to the dorms and get changed.
We'll see you later, big guys.
Happy trails.
I'm kind of upset I don't get to go on this little endeavor.
Riding anything is fun, whether it has a motor or legs.
Blue Team, get out of here.
Piss off.
Yay.
Awesome.
Fun.
Hate grapes.
The old grape truck.
Give me four of 'em.
- I'll lug four.
- After that, I'm gonna.
Just wanna get this the over with.
Let's go.
Juices and jams.
Bye, guys.
Bye, guys.
Adios.
Whoo! Yeehaw! Y'all come back now, you hear? I am so excited to be getting out of Hell's Kitchen.
I'm gonna ride the out of that horse.
Ohh.
James! James! You look so cute.
- Congratulations.
- Thank you.
Oh, my gosh.
Here comes James.
I get to do a reward with you.
You look like you belong on there, I gotta tell you.
James comes down on the most beautiful horse in the world.
And he could, like, ride it.
So had anybody ridden before? Hell, yes.
I'm born and raised in Texas.
Grew up around horses.
I mean, this is like Carrie's perfect day.
Oh, my God! No! Oh, that smells foul.
Gotta go to the bathroom.
Carrie, you have an effect.
It's still freakin' going.
Oh, my God.
I don't know about this.
I don't enjoy dirt and flies and pee and It just grossed me out.
Pull yourself on up.
Okay, so there's your reins there.
No, you're fine.
Let's go! There's no seatbelt? Oh, this is awesome, guys.
So if you look out here, ladies, you get to see the whole of L.
A.
Oh, my gosh.
The view is just absolutely beautiful.
It really made us feel like winners.
Okay, guys, we're gonna go up to the top, and we're gonna have a little drink to celebrate.
Ohh! Whoa-ho-ho! Absolutely gorgeous.
To the ladies! To the ladies! To the Red Team! Whoo! While the Red Team enjoys the fruits of their labor the Blue Team This is stupid.
Labors over their fruits.
I don't like it.
None of us do.
Peeling grapes, by far the most tedious thing I've ever done in my life.
Don't fondle my grapes.
Sucks.
This is so monotonous.
And I'm ready to stab myself Just for a change of pace.
What do you say I carry us through with a cheery whistle? You start whistling, bro, I'm gonna bust you up.
This is, like, crazy.
Like, I will really, like, snap.
Hey, what do you guys call a purple gorilla? What? What? A grape ape.
I'm gonna go crazy.
While it's sour grapes on the Blue Team, back on the mountaintop, the Red Team Sera, sera.
Enjoys the sweet taste of victory.
Delish.
Maybe a little too much.
What do we wanna do next? Ah, we'll go for this one.
Carrie was like, "mmm! I'm gulp, gulp, gulp, gulp, glug, glug, glug! Ahh! Empty! That's good.
" They you got you some bread.
Am I turning black? Am I getting Yes.
A little bit, yeah.
God, every time.
Guess you won't be drinking no more, huh? Just eat your pork.
Can we have the check? Grape jokes.
So many grape jokes.
Are you serious about that, bro? Why? Natalie's gonna snap if you tell one more grape joke, bro.
"Hey, you guys, this is grape.
Hello.
" If you hold on a second, uh, you know, let me put my brain to work, you'll probably have grape expectations for a better joke.
I'm so tired.
Please say one more damn grape joke.
Please do it.
Because I'm going to choke you.
Natalie, I feel like, after my jokes, I've lost all a-peel to you.
Oh, my God.
I am tired of these stupid grapes.
Now, Natalie.
You know why? Because I'm not peeling any more grapes.
This is the stupidest.
And I'm not doing it any more! I'm not doing it anymore! No more! No more grapes! I'm not peeling any more grapes! Ever again in my entire life! Ever again! You feel better? I feel better.
Ah, that was grape.
Tommy, I'm I'm gonna kill you.
Okay, don't run.
Oh, my God, Elise.
Slow the down.
I have to pee! Well, hold on! This way.
This way.
What, are they hammered? Ah, they're drunk.
Good for them.
We've had some wine.
I'm just gonna let you know.
Had to peel some grapes, eh? - You stink! - Holy.
It smelled like she just stumbled out of a bar at 4:00 A.
M.
Oh, my God.
Look at her! I love you, Carrie, but Do I smell like wine? Yeah, you stink like wine.
Uh, definitely hoping that all the girls wake up a little hung over and a little sluggish tomorrow.
Hopefully, they're not ready for battle.
Because we are.
Oh, my God, we drank everything! It was let me just come out with it! While the men settle in for the night and catch some zs The Red Team catches Natalie up on their day.
God, them horses were disgusting.
I'm not even gonna lie to you, Natalie.
And as soon as we got there, Carrie was like, "should I demonstrate? Can I demonstrate?" I never said, "can I demonstrate? Can I show them.
" And then she went by the horse, and the horse was like, "whoo ah!" Psss! I mean, the horse did do that.
You are full of fabrication, I swear! It gets better.
So then Carrie's like all confident.
She went over, and the horse, like You're so full of.
Just go back to your drunken state, 'cause I liked it a lot better when you were passed out.
Oh, I'm not drunk, bitch! - You know what? - Shut the up.
'Cause I'm not an alcoholic like you, Walking around with a whole bottle of wine with a straw in it.
You're more crazier than I think you are.
Okay Shut the up.
After a long day of rewards and punishments, the men are sound asleep, but the women Why don't you go back to your drunken state 'cause I liked it a lot better when you were passed out.
Oh, I'm not drunk, bitch! Are wide awake.
You're more crazier than I think you are.
- Okay - Shut the up! If you're gonna tell a story, tell it right.
That's exactly what you did! Kiss my ass, bitch.
'Cause I'm not gonna have to look at you after this week.
'Cause yo' ass ain't gettin' no better.
Oh, really? Chef Ramsay keeps you here because you beg, not because you can cook.
I am really looking forward tomorrow.
'Cause somebody's going home, and it's not gonna be me.
It's an early start for both teams.
How we comin', ladies? Did anyone find chives? As they get to work We have the hanger steaks? Yep.
Prepping for tonight's steak night in Hell's Kitchen.
I'm so ready to win.
Let me tell you something.
It ain't gonna get much easier than this.
It's gonna be steakhouse tonight.
It is a very streamlined, focused menu.
Everything is relatively simple.
Blue Team's got this tonight.
Ladies, let's go.
Okay.
Steak night in Hell's Kitchen.
And it is overbooked So tonight, we're gonna be doing a double seating.
One team is gonna serve tables, and one team is gonna cook.
Then, we'll reseat, and start all over again.
Excited? Yes, chef.
Good! Red Team, you won the battle of the palates, so you get to choose whether you're gonna cook first or serve tables first.
Let's discuss this.
Ladies, I need your decision now, please.
Okay.
We're gonna serve first, chef.
You're gonna serve first? Yes, chef.
Okay.
Blue Team, get on your stations.
Get set up we're opening in literally five minutes.
Red Team, into the dining room.
Let's go.
Yes, chef.
My strategy is to serve tables first I think it'll show us what to expect, where we know we're gonna get pounded, and see the orders coming in.
Please, if somebody says they want their steak anything other than medium rare, write it on the ticket.
Okay, James! Please Yes, chef? Let's open Hell's Kitchen.
It's steak night, round one.
Let's go.
Yes, chef.
For this special steak night, chef Ramsay has created a menu featuring a rib eye, a New York strip, as well as a hamachi appetizer.
Can I get you guys anything to drink? What would you like for an appetizer? For the first of tonight's two seatings, the Blue Team will be in the kitchen and will have just 90 minutes to feed the entire dining room.
And for you, ma'am? I'll have the hamachi.
Okay.
Excellent.
Thank you, guys.
Great.
She was nice.
Serving's so easy.
Please tell me you've written in English.
Yes, chef.
Yes? Yes, chef! As long as you have the attitude and smile and the personality, you can cook it.
Bravo.
On order and away: Two wedge, one shrimp, one hamachi.
Yes, chef! Tommy's on appetizers.
If we can get a good start, it just makes the whole kitchen go So much more smoothly.
- 90 minutes.
- Don't panic, Tommy.
How you doing, Tommy? Tommy, how you doin'? Tommy, communicate, yes? How long, Tommy? Tommy! Wake up! Four minutes, chef! Come on, let's go.
Hurry up! You gotta start moving quicker, bro.
This is your night to friggin' push us out.
Can he speed up, yes or no? Yes, chef, he can! And he will.
While Tommy hustles to get orders out, Elise struggles to get orders in.
Order in, chef.
Hey, come here, you.
Oh, no.
One hamachi, one shrimp cocktail, one shrimp cocktail, one hamachi.
Can you not put "two shrimp"? Off with you, Elise.
Ohh! All right, pick it up.
I'm a chef.
I am not a waitress, obviously.
And I'm just not used to writing tickets.
I belong in the kitchen.
My goal is to get you fed.
Look over the menu.
When I come back, I'll help you with any questions, okay? Sure.
Thanks, guys.
into the first seating, with orders rolling into the kitchen, chef Ramsay needs Tommy Two hamachi, two wedge.
How long? To push appetizers out to the dining room.
Tommy, come on! Please! He's not even talkin', this guy.
Tommy, how long?! Tommy, you have to talk to him! I'm going, I'm going.
You're not going! You need to talk to him! I'm talking to him! Come on, Tommy! Tommy is making cold salads.
He's not cooking anything.
Answer him when he asks you something! Come on, Tommy! This guy is sinking.
He's not talking to me.
He's not communicating.
And all three of you are watching him sink.
I'm going as fast as I can.
I really don't need to turn around and say, "yes, chef.
" I know what's going on.
Other side of him.
Other side of him.
Always on the other side.
Finally.
An hour into dinner service You're welcome.
The blue team has finally managed to get nearly all of the appetizers out.
All right, entrees should be coming up soon.
Is there anything else I can help you guys out with? You're all good? Table two.
Salads, please.
And now, with entrees leaving the kitchen One hour gone! Just under 30 minutes to go.
Come on, guys, come on.
Push it out! Chef Ramsay is looking to Natalie for Two New York strip, one medium, one medium rare.
Comin' to the pass, chef.
Come on, come on! Hot.
I don't know which is which.
Natalie! All of you, come here! Right now, I'm a little bit confused.
Which one's normal and which one's medium? This one's the normal one, chef.
That's normal? Off? No, chef.
What is that? You don't even know! That's overcooked, Natalie.
I thought that was fine.
Do we have a normal one to go now? Yes, I have one to go now.
Let's go.
Then let's go.
I know my meat temperatures.
But sometimes, it overcooks, even just after being sliced.
New York strip! Coming! Come on, let's go! Come on, come on, come on.
That's it! Come on, Natalie, change gears! You're a young girl, not an 80-year-old granny! Come on! Yes, chef.
Oh, come on.
Natalie! Crap.
What did I do now? You're overcooking the meat.
That is what? I I didn't realize it was that overdone, chef.
You sliced it! Yes, chef.
If you're slicing them and you know that they're wrong, why the do you send it up? Natalie, wake up! Yes, chef.
With less than 20 minutes left in the first seating of tonight's dinner service It's kind of taking a while.
Yeah, it is.
Diners are concerned that they may be going home hungry.
There's definitely, um, there's a problem in the kitchen right now.
So hopefully I'll be back with your entrees okay.
In just a few minutes, okay? We'll be sitting right up here.
Okay.
It took forever to get anything out of there! The Blue Team was up, and I hope that the Red Team can do better than that, so we can win.
Meanwhile, back in the kitchen, Natalie is doing her best to not overcook this next batch of steaks.
Natalie! New York strip! Yes, chef! Come on, then, let's go.
Hurry up.
Jeez, what's going on? Natalie, stop! Fire, fire! Stop! Natalie, stop! Stop! It's steak night in Hell's Kitchen, and the Blue Team has just minutes left to complete their 90-minute dinner service.
Come on, then, let's go.
Hurry up! And Natalie's meat station is literally going up in flames.
Jeez, what's going on? Nat Natalie, stop! Fire, fire! Stop, Natalie! Stop! Stand back.
Why are we out of control? I don't know, chef.
Is that even funny anymore? It's infuriating.
There was four things on the menu, and not one hot appetizer.
Everything should have just flowed tonight.
Stop! Clear down.
Yes, chef.
Switch off.
Ah, this sucks.
Time out! Five tables not served.
So the kitchen is closed, that's it? Yeah, the kitchen's closed.
We're done.
No more food.
So go and apologize now.
The Blue Team sucked tonight, and I think that we have a leg up on them.
'Cause now we know what to expect.
It pains me to say this, but Chef Ramsay has closed the kitchen, and there's no entrees coming out.
Oh, my God.
With the first seating over, the tables are now turned.
- Let's go.
Good luck.
- Yes, chef.
And the red team will be in the kitchen with only 90 minutes to complete their service.
James, please.
Yes, chef? Open Hell' Kitchen.
Yes, chef.
Steak night, round two.
Yes, chef.
While the red team is clearly excited to be back in their element, Tommy Where are the small, round trays for drinks? At the bar.
All right.
Is clearly out of his.
Wedge salad, please.
And the New York strip.
Wedge ladd and the New York strip.
All right.
I was just polite as I could be.
You gotta be all smiles in front of the house.
Can you take these too? Yeah, let me take those.
I'm sorry.
Let's go, bozo.
All right, table one.
Stay here.
Don't go anywhere.
Double check.
Is it all right?.
Did I forget something? James! How old are you? You're 31? You write like a nine-year-old.
Two wedge, one shrimp, one New York strip, one New York strip.
Why? Why? I'm not gonna start.
- Off! - Pick it up! All right, all right.
Stay here till I check.
Let's go.
I honestly couldn't tell you what Tommy's doing.
Strip, rib eye, loup de mer, hang.
Finally, a decent ticket.
Tommy, get your head in the game, kid.
Okay, on order three, goes to table 61.
One wedge salad, one cocktail, one hamachi.
Yes, chef! Yes, chef! Thank you! Let's go.
Hurry up, hurry up, hurry up.
Let's go! Come on, Elizabeth.
Let's do this.
I'm portioning it out right now.
How long you thinking, Elisabeth Okay, I'm gonna need ten minutes.
After that, we're going into out wedges and two more shrimp cocktails, ok? Ready girl? ! That's could working as a team.
Does it hurt? No, chef! Does not hurt, chef! I can come over and help you, okay? I'm tired of sucking at dinner service, so we need to come together as a team and start rocking out this kitchen.
Come on, ladies! We gotta get these apps out before we can do anything with entrees.
Right behind.
Nice.
Service, please.
Thank you.
The Red Team is off and running on appetizers.
They're good.
But out in the dining room, Tommy One shrimp.
Do I write "one"? One shrimp.
Order in, chef! Here you go, chef.
Hey, hey.
Hey, excuse me, James! Yes, chef? Look at that.
It's like cantonese.
Yeah, you think it's funny.
You're not speaking English? What is that? I was pretty sure I was writing them in English.
I never won a penmanship competition.
When are we gonna learn? Plain English.
Why? When? Pick it up! Come on.
Despite Tommy's issues, the Red Team continues to push out appetizers.
Service, please.
A shrimp cocktail for the lady.
Oh, my gosh, that's really good.
And are now moving on to entrees.
Two rib eye, one hanger steak, two loup de mer! Yes, chef.
Yes, chef! Seven minutes.
Seven? Seven minutes.
Pantry pony tail, garnish the windows, Let's go! Yes, chef let me know when you're about four minutes out so I can cook my loup de mer.
Yes.
I have to cook tonight like my life depends on it.
Because I want to win this more than anybody here.
We have to to do this! I am not sending nobody home hungry.
Walking.
Here we go.
All of you, come here.
Excuse me.
Raw bass.
Raw bass.
Any ideas, any Heat it up! Put it back in the pan! Fire it! I can't believe this bitch just brought up raw fish.
Unbelievable! I'm sorry, chef.
I was rushing, but I know where I made my mistakes, and I know that I'll never make them twice, because I never make the same mistakes twice.
Well, Hurry up! Yes, chef! With 11 tickets to go and only 30 minutes remaining, the Red Team scrambles to get back on track.
One strip, one rib eye, one loup de mer.
You hear me? No.
One strip, one rib eye, one loups.
To the window in a minute and a half, right? Minute and a half, heartily.
Let's get it.
But entrees can't leave the kitchen without Garnish, please.
Carrie, your garnish needs to go to the window for two rib eye! I got it going right now, Elise.
Okay! Come on! Waitin' on garnish.
Come on, Carrie, push it! I'm going right now.
Send it.
Hey, I'll cook the garnish myself.
- She can off.
- Come on! Just give me a moment.
No, we don't have a moment go! Carrie, let's go! All right.
You're dragging one strip, one hanger, and one rib eye.
It needs to go up now.
I got it, right now.
I'm going, guys.
If you need help, you ask! I got it.
This is bull That I have to scream at Carrie to light a fire under her ass to ger her moving.
Do you want me to do it or not? No, I got it.
Uhh! Potatoes.
What the? All of you, just stop! Come here.
Uh-oh.
Oh, my God.
Look, she's not even She's so rude.
I'm not rude, chef.
Put your pan down.
That's burnt.
I got more potatoes coming right now, chef.
Garnish was slow as hell today.
Stuff was not coming off.
I have my potatoes coming right now.
Chef Ramsay was pissed.
It's like a bullet! But I can't be rattled.
And I'm not gonna allow anyone to rattle me.
Hurry up, please.
Okay, I'm going, guys.
Carrie, you have screwed us up every dinner service, and you know what? I'm sick and tired of it.
Carrie, come on.
Seriously.
Ladies, four minutes.
With Carrie having a complete meltdown on garnish Unbelievable.
Service has come to a standstill and diners are losing their patience.
I'm growing to hate the color red.
We want food.
I don't know.
Red Team's all discombobulated and yelling and screaming at each other.
They're just gonna go down.
Hurry up, hurry up, hurry up! Let's go! Garnish is at the pass! Yeah, good.
Carrie has managed to catch up on garnish.
But with only ten minutes left, will the Red Team be able to complete their service? Can you ladies speed up? Yes, chef! Come on, please.
Finish! Hurry up! Yes, chef.
Ohh! Oh, my God.
30 seconds, chef.
Ohh,.
Oh, she dropped the bass.
My mouth dropped.
I have no idea what's up with Elise, if she was overwhelmed or what, I don't know.
She doesn't know what the she's doing! We hit a wall, and it was all 'cause of fish.
And it sucks.
Ladies! Guess what Time up.
Shut it down! Hell's Kitchen steak night has come to a disastrous conclusion 90 minutes to cook.
Yet you spend 85 minutes disorganized and bitchin'! As neither team completed dinner service CustomersLeft hungry.
They didn't get fed! This is the worst any group of chefs have performed at this stage in this competition.
Tommy, you buried your head in your station! You ignore your team.
There's like a barrier! Elise, you have a bright future in this industry As a customer! Your biggest problem is you can't work with a team.
That's not true.
I have been trying to work with my team since I got here! How many people on the Red Team think Elise is a unique, dynamic team player, then? I think she's an individual.
I'll say it.
More concerned about her little world! Was I an individual when I went up and read the tickets for everybody? Was I an individual then? When no one else would step up, and I did? Was I an individual? One time, Elise? Shut up for It was not once! Shut up for five seconds! That's your problem! You don't shut up and listen to what we have to say! Oh, I take constructive criticism! - Shut up! - My turn! That's the problem.
No one listens.
Ohh, dear.
So tonight, the winning team is None of you.
Now, do yourselves a favor.
Get upstairs and think of one individual from the Blue Team and one individual from the Red Team who you think should be leaving this competition.
Leave me alone, guys.
I am tired of this that Elise gives off.
She never takes any advice that chef Ramsay gives her.
She never learns from anything.
It's just all about Elise.
Elizabeth, you talk.
I talk a lot.
Um Elizabeth, before you answer I want you to think Team Communication And what's best that we can win tomorrow night.
So your vote is I vote that Carrie should go off tonight.
And my vote is for Carrie.
Let me guess.
Your vote's Elise? I'm tired of it.
I'm hoping one of you going home, it ends.
This is hard, man.
This is, honestly, the hardest one that we've had to do yet.
Wow I'm gonna say Tommy.
'Cause it kind of started off our communication bad.
And it was definitely frustrating.
I gotta take a real quick.
Me too.
Well, she needs to get off her high horse a little bit, will.
She's so quick to blame everyone else.
I mean, I get it.
I understand.
Tommy's appetizers have nothing to do with sending up a well done steak.
If you cut the and decided it was wrong, why did you walk it up? I love hanging out with Tommy and Natalie, but one of them is gonna leave tonight.
I'm, uh, I'm lost for words.
Jennifer, who's the nominee and why? Uh, nominee is Carrie, chef.
We need to work together.
And we need to break up the drama.
Paul, who's the Blue Team's nominee? After a horrific dinner service, chef Ramsay asked both teams to nominate one member for elimination.
The Red Team chose Carrie.
Paul, who's the Blue Team's nominee? We nominate Tommy, chef.
Why? Because his lack of communication is a constant issue in this service and in previous services.
Carrie, Tommy, step forward, please.
Carrie, tell me why you think you should stay in Hell's Kitchen? I still have so much more to show you, chef.
I do.
I know I have what it takes.
That's why it pisses me off so much, because I know I'm better than this.
You were good tonight.
Unfortunately, in the wrong area.
BLT Steak is not looking for a maitre d'.
Tommy Tell me why you think you should stay in Hell's Kitchen.
I don't want to sit here and sell myself to you with the same, redundant that everyone else says.
I want to prove myself to you with my cooking.
Not with, like, some elaborate speech.
I'm gonna be really honest with you.
I like your spirit and you're funny to have around.
But on the back of tonight's performance, i don't think you have a big future in Hell's Kitchen.
The person leaving Hell's Kitchen is Carrie.
Give me your jacket.
You're leaving Hell's Kitchen.
You have a big heart.
You are incredibly ambitious.
But you need a bit more time to grow.
I'm sorry.
Give me your jacket, please.
Thank you.
Head up, Carrie.
Keep your head up, Carrie.
Bring it on, chef.
I'm not cryin'.
I'll take it.
I got it, babe.
No, I got it! This is my station! Why is she cooking fish? I don't know what she's doing! It's a bitch dealing with Elise.
She's had it out for me since day one.
You up the whole rhythm of the kitchen tonight, and I knew this was gonna happen! The I did! Get away from me, Carrie! I'm trying to get the done.
You don't have to yell at me, I'm right here.
You better get out of my face! But all the drama aside, I thought I fought hard.
I'm not ready to quit, chef! No! Get out! Chef, no! I have another one in the oven.
I can do this! Sandwich girl.
I'm not just pantry girl! I don't have any regrets because, I mean, cooking with chef Ramsay has been the most awesome experience I've ever had in my life.
Carrie, that was, for me, the best dish you've ever cooked.
Thank you, chef.
Carrie, how did you sleep? I had sweet dreams.
Sera, sera.
Only person I have to blame is myself.
That's what just kills me.
'Cause I know I have it inside me, and I didn't do it.
I'm struggling Blue Team, Red Team.
Ten services in.
And right now, I'm doubting the motivation and why Did you walk through these doors? I've been thinking long and hard.
And I've come to a decision.
Me.
Elise Take your jacket off.