Hell's Kitchen (2005) s11e04 Episode Script
17 Chefs Compete
(Male announcer) Previously on Hell's Kitchen I know you crazy.
Don't [bleep.]
call me crazy.
(Announcer) After battling with her teammates Press the bell, bitch, 'cause we can argue.
Don't call me bitch, bitch.
(Announcer) And being confronted with an early-morning wakeup Get up! Good morning, gentlemen.
Get up now.
Get up! Keep moving.
(Announcer) Gina made a starling announcement.
I'm gonna be leaving.
If you can't stand the heat, get out the kitchen.
Let's go.
(Announcer) Then in a challenge designed to test teamwork Oh, [bleep.]
.
[Grunts.]
(Announcer) The men conquered the wall and captured more lobsters.
How many lobsters are in there? [All cheering.]
(Announcer) But the red team pulled together where it counted most Come on, ladies.
(Announcer) In the kitchen (Announcer) And won yet again.
At dinner service What's the first thing you taste? (Announcer) Mary White wine.
Just a few squirts, chef.
Ugh.
(Announcer) And Danielle You have to burn off the alcohol.
(Announcer) Couldn't handle their liquor on the app station.
Have you got a drinking problem? I mean, this is hard.
Someone teach these two idiots how to make a [bleep.]
risotto.
(All) Yes, chef.
(Announcer) And Ja'nel had to bail them out.
Mary, are you watching what I'm doing? Let's go then.
(Announcer) In the blue kitchen I told you, I'm having a hard time.
I apologize.
(Announcer) Christian stumbled on scallops Rubber [bleep.]
scallops.
Christian, stop [bleep.]
me around! (Announcer) While Jeremy stumbled on everything.
What's he doing? Jeremy, he's moving in first and second gear all the time.
(Announcer) In the end, neither the blue team Get out! Wow.
Get the [bleep.]
out of here! (Announcer) Nor the red team Get out! I'm done! (Announcer) Could complete service.
Both kitchens were a disaster.
(Announcer) And each team had to pick two for elimination.
The men nominated Jeremy.
(Announcer) And Christian.
(Announcer) While the women chose Mary.
(Announcer) And Danielle.
(Announcer) With emotions running high My decision is Christian.
Give me your jacket, big boy.
(Announcer) Christian's dream of becoming head chef of Gordon Ramsay Pub & Grill at Caesars Palace went up in flames.
[Ohio Players' Fire.]
(Announcer) And now, the continuation of Hell's Kitchen.
Get out of here.
Jeremy, come here, you.
I'm getting a little worried about you.
Have you lost your fight? No, chef.
You need to find your voice.
Don't get crushed.
I won't let you down.
I promise.
Get out of here.
Yes, chef.
Clearly, chef Ramsay sees something in me that my team doesn't.
They don't see it.
I don't know why they don't see it.
What'd he say to you? A lot of [bleep.]
, dude.
Speak your mind, chef.
(Jeremy) Let me spit it out.
Let me spit it out.
I've been so quiet because I'm trying to see how you guys all interact.
And what's happening, you all talk too [bleep.]
much.
I can't get a word in size-wise about anything.
I'm gonna speak up more, and you guys are gonna hear me more.
You stepping up and just opening your [bleep.]
mouth right now is the progression we're looking for.
I'm still not 100% confident in Jeremy.
Man, he's a [bleep.]
liability.
I'm gonna start pushing a lot harder.
We want you to.
That's all we want from you, man.
That's all we want, dude.
That's all we want.
Appreciate it.
Now, bring it out, chef.
Hey, I just want to say, Danielle, I'm glad that you're still here.
If I can help you with anything, let me know.
I just got to grasp this [bleep.]
, you know.
And, Mary, the same thing for you.
Yeah.
I'm glad that you're fighting, and he can see it.
So just don't give up.
It's a freakin' wakeup call.
Like, I can't get up there anymore.
If I do, I could go home, and I'm not ready to go home.
(Announcer) After a horrific dinner service followed by a night of team bonding Come on, guys.
[Phone ringing.]
Chef Ramsay wants you all downstairs right now.
(Announcer) Chef Ramsay has an early morning Run! Run! Run! Come on! (Announcer) Surprise.
Oh, [bleep.]
.
Oh.
Holy [bleep.]
.
There are runners lined up.
And are we gonna have to run a marathon? I can't do that.
I've run over a dozen marathons in my life.
And I've reached out to my friends at the 'nPlay Foundation.
And we have organized the most amazing, first ever H.
K.
3K to raise awareness of childhood obesity.
(Anthony) I'm ready to run 3k.
Let's save those little fat kids.
We are honored to have some very special guests.
A gold medal winner from the 2000 Olympic Games, crowned the fastest man on the planet Maurice Greene.
(Both) How are you? Dude, that is so cool.
(Gordon) The first female American to win six medals in one Olympics.
Nice.
Give a warm welcome to Natalie Coughlin.
Wow.
Natalie's beautiful.
And we have one more guest.
He is a world champion and Olympic medalist Danell Leyva.
Oh, wow.
(Gordon) Thank you so much for joining us.
This Olympics gymnast, he is boo, boo, boo, mucho caliente.
He is fine as hell.
For today's challenge, after the run, our guests, along with our amazing runners, will be heading straight into Hell's Kitchen for the most amazing lunch.
(Gordon) The first team to complete and feed their side of the restaurant will win this challenge.
Chefs, are you ready? (All) Yes, chef.
[Bleep.]
.
I have to run in my chef shoes.
This is gonna be hard.
Come over and join us.
Stop.
How on earth is lunch gonna be ready if you're out running with us? Seriously.
[Laughter.]
So I would like a volunteer One from the blue team and one from the red team.
The rest of you will be getting the menu ready.
But you can't start your first ticket until your entire team is back in the kitchen.
Ladies.
Oh, I'll run.
Uh Mary.
Come on down, Mary.
Let's go.
[Applause.]
Oh, boy.
I'm a little out of shape, but I'm hoping that I can redeem myself by doing this in some way.
Uh, blue team.
Dan.
Let's go.
(Dan) I'm all legs.
I'm pretty sure I could run this backwards and beat Mary.
Everybody ready? [All cheering.]
Runners, on your mark, set, [Horn blows.]
Go! Go, bro.
Dan, Dan, slow down.
Hell, no.
Man.
Come on, come on, come on.
(Announcer) Today's H.
K.
where Mary and Dan can inform their kitchens of their progress.
In the meantime Let's go, let's go, let's go, let's go.
(Announcer) The rest of their teammates are already busy prepping lunch for the hungry runners.
I have all the burger meat set up.
(Announcer) The menu includes a grilled flank steak wrap, a pan-seared salmon, and an edamame portabella burger, all served with sweet potato fries.
Come on.
Come on.
Hustle up, hustle up.
(Announcer) Back on the course [All cheering.]
(Gordon) Well done.
Keep it going.
(Announcer) Dan approaches the checkpoint.
Hey, guys.
How you doing, man? How far away are you? Come on.
Come on.
I'm 1/3 of the way there.
Let's go.
Come on.
We have, like, no time, dude.
(Announcer) With 1 kilometer down, the blue team hurries to complete their prep.
Come on, come on.
Hustle up, hustle up.
(Announcer) But the red team still hasn't received a check-in I don't know about Mary.
(Announcer) From their runner.
Mary? (Gordon) Where's Mary? [Panting.]
Oh, my gosh.
This is really, really hard.
I'm so tired.
Hi, guys.
I've got, like, I would say ten or seven minutes.
I'm sorry I'm so slow.
But I'm gonna at least make it to the end, I promise.
Are a lot of people in front of you? Everybody.
I'm, like, the last one.
Just keep going, keep going.
Guys, Mary just made it to the first "k.
" Mary checked in.
Thank God.
Where's Mary? Mary? I could skip, prance through a meadow, prance back, and still win.
Dan's back, guys.
Dan's back.
Dan's back.
All right, come on.
Guys, guys, guys, I can hear Dan.
He's back.
Crap! What's on the menu? Bring me up.
(Announcer) While the blue team gets Dan up to speed Dan, come here.
I'm gonna go over it with you.
All right, cool.
Perfect.
(Announcer) Mary inches closer to the finish line.
And finishers begin filing into Hell's Kitchen, eager for their lunch.
I need to eat.
Thanks.
Okay.
Jean-Philippe, let's feed our amazing runners.
(Gordon) Let's go.
Yeah? Blue team, ready to go? (All) Yes, chef.
(Gordon) On order four covers, table one.
Six smoothies, six salads.
Everybody needs a smoothie and salad before their next course, right? (All) Yes, chef.
Let's go! The salad and the smoothies.
We are off to a head start.
We can win this challenge.
There's no reason we can't get a lunch service off.
How long on them smoothies, Jeremy? I'm already going.
Is that is that cooked? No, chef, it's seared.
It's not cooked though.
It's raw.
(Gordon) Bring it over.
Surely, a piece of salmon that small can be cooked to order.
Who cooked these off? I did, chef.
(Gordon) Why? If there's one fish we don't cook twice come on, guys.
What the [bleep.]
? Are you kidding me? Are we looking at a fast food [bleep.]
diner? (All) No, chef.
Start again, Zach.
Okay, chef.
[Bleep.]
.
(Gordon) Six smoothies.
Six salads.
Come on! How long on those smoothies? Tell me.
Thresalads.
I'm blending them now.
Oh, I found my voice, and my team knows it.
Pump this out.
Three salads walking.
(Announcer) Zach may have jumped the gun on the salmon, but the men are now back on track (Gordon) Let's go.
(Announcer) And are getting appetizers out to their diners.
Meanwhile, in the red kitchen You all right, mama? Yeah.
(Announcer) Mary is back Okay.
Where am I? (Announcer) But she's a little out of it.
I didn't let my team down 'cause I ran the whole way, but I'm just exhausted.
Is it all of it cooked yet or no.
Mary, she looks like death warmed over.
Got this, got this.
Ladies, blue team already served, guys.
Yes, chef.
Six covers, table 30.
Six smoothies.
Six salads.
Go! (All) Yes, chef.
Let's go! I make smoothies daily.
I'm the smoothie queen.
So I can pretty much guarantee they're gonna be good to go.
Come on, smoothies! Let's go.
Clean the rim.
Clean the rim.
Finesse.
Susan, pour with some finesse! Yes, chef.
You're slowing down the [bleep.]
kitchen 'cause you're acting like a slob.
You guys, I can't plate the smoothies.
I need to cook I need to cook them.
Smoothies? You don't have to cook.
Homegirl, you better start thinking.
Where are the smoothies? I'ma go over there and help her, so this bitch can get her smoothies out on time.
What you need? Load this up with ice.
(Announcer) While Nedra helps Susan with smoothies, back in the blue kitchen, Jeremy and Ray Coming through with smoothies.
Make a hole, guys.
(Announcer) Complete their appetizers.
Two wrap, one salmon, one burger.
(Announcer) And the men move on to entrees.
And watch them fries, okay? Of course we're killing it right now.
We need to win this.
We got this, men.
(Announcer) In the red kitchen (Gordon) Go, please.
(Announcer) Thanks to Nedra's help on smoothies No more.
We're done.
Walking down wraps.
(Announcer) The women are now ready to send out their first entrees.
Three wraps.
One burger.
(Announcer) Well, almost ready.
Fries! Yes, chef.
Yes, chef.
(Danielle) Coming right now.
How can we [bleep.]
up with fries? Chef, there's only two fry baskets.
You can't make them fry any quicker.
It's the laws of physics.
You're getting [bleep.]
screwed with fries.
Fries! I've got to complete the table! (All) Yes, chef.
Come on.
Why is that food dying? Fries, fries, fries! Keep the fries going! Fries, let's go! Take them straight to the pass.
Sorry, chef.
Fries, chef.
(Announcer) Danielle has finally delivered on the fries.
Let's go! (Announcer) And entrees are delivered to hungry diners.
Pretty good.
Go! (Announcer) Meanwhile, the blue team is also pushing out plates Two wrap, two salmon, one burger.
Pick it up, guys.
(All) Yes, chef.
(Announcer) Determined to win their first challenge.
Three tickets to go.
They've got four tickets to go.
Come on! Come on.
Yeah.
We got this [bleep.]
challenge, okay? Let's go.
The blue team is gonna win this challenge.
Coming down behind.
Behind, behind, behind.
Wrap's in the window.
No salmon.
You almost done on them salmon? I'm ready.
I'm ready.
Go! Go! Go! Go! Behind, behind, behind.
(Gordon) It's raw.
It's raw.
Are you [bleep.]
serious? Zach! The salmon's raw! I've got eight-year-old girls in the dining room.
The salmon's raw! Raw! Start again! Oh, [bleep.]
.
Chef told me that I can't use the fish that I had just cooked off.
But the salmon looked perfect.
So I figured all I got to do is finish it off and send it out.
Where's this from? Those are the old stuff, chef.
That's the old stuff? (Ray) Yes, chef.
(Gordon) Have we been using that? No, chef.
Have we, Zach? No, chef.
We're doing the thing, straight to the order.
The truth? Yes, chef.
That's why they're still there, chef.
Zach, chef Ramsay's not stupid.
He knows.
He knows what's going on.
Look at me in the [bleep.]
eyes.
Did you take salmon from the back and reheat it? I tried to I Yes or no? I tried to, chef.
Yes or no? (Announcer) For today's H.
K.
the chefs must feed an entire dining room filled with hungry runners.
Ladies, four tables left.
Let's go.
(Announcer) The teams are neck and neck.
There's three tickets to go.
They've got four tickets to go.
Come on! (Announcer) But one sneaky chef in the blue kitchen Zach! (Announcer) May have cut corners to get ahead.
Did you take salmon from the back and reheat it? I tried to I yes or no? No, chef, it's right here.
Shut the [bleep.]
up.
(Gordon) [Bleep.]
off the salmon.
Somebody else cook the [bleep.]
salmon! Jeremy, jump on.
(Announcer) While Jeremy starts over on salmon Keep pushing.
(Announcer) Back in the red kitchen Two tables left.
I have another wrap.
(Announcer) The women are closing in on the finish line.
Walking down wraps! One more bowl of fries.
Let's go.
You got it, mama.
Blue team, salmon to complete the table! Watch your back, Zach.
Last ticket.
(All) Yes, chef.
Plates, plates, plates, plates! I need plates.
All we need is french fries.
Come on, Dani.
Service, please.
Fries.
Ladies, well done.
Thank you, chef.
Yes! [All cheering.]
Whoo! Red team! We are dominating the boys.
Do me a big favor.
Get in the blue team and help the men.
Let's go.
What do you need, guys? What do you guys need? (All) Salmon.
There's no [bleep.]
silver lining at all to this.
We started off great.
And then it just went [lmitates explosion.]
It's all Zach's fault.
Where's the salmon? I got it, chef.
Let's do it.
(Announcer) With the women coming to the rescue on the fish station It's done.
Service! (Announcer) The men finally serve their last table.
There we go.
(Gordon) Hey, blue team.
[Bleep.]
embarrassing.
(Gordon) Guys, line up.
Let's go.
(All) Yes, chef.
Red team, you worked like a fricking team.
And when you made mistakes, you bounced back.
Your reward is simply amazing.
All of you are gonna be heading off to California's lush wine country.
[All cheering.]
Whoo! I can't believe we win another one.
We're going to wine country! (Gordon) There's one more thing.
Your private jet [All cheering.]
Is about to taxi down the runway.
Get out of here.
Thank you, chef.
Well done.
Let's go, ladies! Let's go! Never in my life have I flown on a private jet.
We feeling like a G6.
[Laughs.]
Okay.
Where's the spirit gone, guys? What's happening, blue team? Everyone's scared to step up and work together.
Chef, we're just [bleep.]
lost.
Chef, you know what might help us during service? The tickets.
Could it be slowed down, just so everybody could hear it and repeat it? Oh, no.
Oh, Michael.
Don't ask stupid questions.
I'm sorry, guys.
It's not difficult.
But do you know what, Michael? Here's what I'm gonna do.
Tomorrow night's service, I'm gonna call the tickets out slower.
But what I am asking is, please, work together.
Okay.
While the red team are jetting off, your feet will be firmly planted on the ground.
I want that H.
K.
3K route entirely cleaned.
[Bleep.]
.
(Gordon) Break down the checkpoints, pick up the trash.
I want all that paint scrubbed off.
I want the kitchens prepped as well.
(All) Yes, chef.
Get out, guys.
Yes, chef.
I'm over this.
I don't get a private jet.
I get to go clean up a 3k racetrack.
This sucks.
[Bleep.]
.
[All cheering.]
Coming through, coming through.
Whoo! Sorry, guys.
(Cyndi) At least you're getting some sun.
Rub it in.
Just just salt on the wound.
Just a little bit of salt, just a pinch.
[Horn honks.]
Go [bleep.]
yourself.
Ahh! Oh, my God! [All cheering.]
Holy [bleep.]
! Chef Ramsay knows how to make us feel like vip.
[Chuckles.]
this is so awesome.
Have any of you bitches ever lost a challenge? (All) No! Bitch [Laughter.]
I'd rather be sitting on a plane.
Oh, [bleep.]
me, man.
Why are these things not going away? Scrubbing those arrows off the concrete? Oh, God.
The [bleep.]
worst.
This [bleep.]
gravel's hot as [bleep.]
.
Hey, look at me, mom.
I'm on a chain gang.
God! (Zach) We just kept scrubbing and scrubbing and scrubbing.
Hot.
Scrubbing, scrubbing, scrubbing.
This [bleep.]
sucks.
Oh, my God.
It's so gorgeous out here.
This is beautiful.
This is amazing.
Oh, wow.
Wine country is absolutely beautiful.
The lunch spread of cheese and wine is [bleep.]
sexy.
We really, really came together today.
Yes, we did.
Just when I think it can't get any better [Laughter.]
It totally does.
Oh, my gosh! I've always wanted to squish grapes with my feet! [Laughter.]
It's squishy, it's sticky.
It's the perfect reward, the perfect experience.
We squashed the competition.
[Laughter.]
I don't know about you, but I'm really [bleep.]
done losing.
Absolutely.
Yep.
You know, let's hustle, all right? I don't want to be down here for [bleep.]
five hours.
[Laughter.]
Uh-oh, guys.
Look, don't look.
Keep working, keep working.
Keep going.
(All) Hey, guys.
You guys still sweating your [bleep.]
off? Coming in, coming in.
When I come back in, there's a skank parade coming through.
Holla, holla, holla, holla.
Girls, move it.
We're working, guys.
[Bleep.]
move.
We're trying to work.
Don't be rude.
Get the [bleep.]
out! (Announcer) With their third consecutive challenge loss under their belts, the men start prep Focus up, fellas.
(Announcer) Determined to achieve their first dinner service win.
And Michael Who's doing the fish? I got it.
(Announcer) Is leading the charge.
I'll help you.
(Announcer) Meanwhile, in the red kitchen, one chef Where's the robot coupe base? (Announcer) Is falling behind.
I don't know.
I feel, like, hesitant, you know, to speak up.
Speak up, girl.
That's all that's it.
Danielle definitely needs to gain a little more confidence.
Being silent is worse than being wrong.
(Amanda) We have to win tonight.
We have to [bleep.]
win.
(Announcer) While Danielle struggles to find her voice, back on the blue side Dan, please don't leave your stuff on my [bleep.]
station.
(Announcer) Dan has no problem speaking his mind.
Oh, you're breaking my [bleep.]
, man.
You're breaking my [bleep.]
.
As it stands right now, I think I need to keep a really close eye on Dan.
There's no eggs in here.
I'm confused.
Oh, my God.
Dan, he's just lost in the sauce.
He doesn't pay attention.
He doesn't look at what he's doing.
We're not even under the gun yet.
Dan, what is this? No, it's not.
Not watercress.
Wow.
I'm doing watercress right now.
This is the [bleep.]
, uh, Swiss chard.
(Michael) We don't want to [bleep.]
our team.
(Dan) Michael, you're being a pain in my [bleep.]
.
So step off.
And don't make me look like a [bleep.]
.
All right, listen, we got service we got to worry about.
You can suck my [bleep.]
.
(Dan) You're not my [bleep.]
boss, okay? Uh-uh, uh-uh, stop! (Announcer) It's just minutes before the doors of Hell's Kitchen open You can suck my [bleep.]
.
(Dan) You're not my [bleep.]
boss, okay? Uh-uh, uh-uh, stop! (Announcer) And Dan and Michael I'm pissed at him.
(Announcer) Will have to put their differences aside if they want to help score the first dinner service win for the men.
Gentlemen, ladies, let's go.
Okay, tonight is the night third service.
And we're gonna do a tableside stunning Greek salad.
I'd like Cyndi in the dining room.
Men, Jeremy.
Set up on your stations.
Let's go, guys.
(All) Yes, chef.
Jean-Philippe? Oui, chef? Open Hell's Kitchen, please.
Let's go.
Oui, chef.
This is gonna be fast, but it's gonna be fun.
Everybody ready? We can do this.
We can do this.
(Announcer) Hell's Kitchen opens for the third dinner service.
You spin it nicely with a bit of a show act.
(Announcer) And once again, Hell's Kitchen is the place to be in Los Angeles.
How are you? So nice to see you.
Welcome.
Honor to meet you.
Thank you so much for coming.
Oh, thank you for having us.
It's Kristi Yamaguchi out there.
[Gasps.]
Oh, my God! Okay, ladies, here we go.
One salad special, one scallop, two risotto.
Entree: One chicken.
One lamb.
Two Wellington.
(All) Yes, chef.
Blue team, first ticket your way.
Here we go.
Four covers, table 22.
Appetizers.
One salad tableside.
Two risotto.
One Caesar salad.
(All) Yes, chef.
Michael? Yes, chef? How was that for you? Fine, chef.
Raymond? Yes, chef? How was that for you? Perfect, chef.
Slow enough? Yes, chef.
Okay.
You know what might help us during service? The tickets.
Could it be slowed down, just so everybody could hear it and repeat it? I mean, [bleep.]
hell.
A little nervous about Ray.
I'm not gonna [bleep.]
lie.
His memory's really not there.
Listen, I got three minutes I got two minutes, okay? In dinner service, there's no [bleep.]
room for error.
Special, risotto, Caesar.
Where is it? Caesar's coming up.
Risotto's coming to the window.
(Gordon) Let's go.
I need the risotto started.
Go, Ray.
Go, Ray.
Here you go, chef.
I know how to cook a good risotto.
There's no reason, no reason we shouldn't have perfect risottos all the time.
Service, please.
Guys, we got this.
You're doing a great job.
All right, Mr.
hollins.
Appreciate it.
(Announcer) Despite his teammates' concerns, Ray's risotto has gotten the men off to a good start.
Oh, come on.
(Announcer) Now it's up to Jeremy in the dining room You run into me.
I'm sorry.
(Annouer) To keep up the momentum.
Hello.
And welcome to Hell's Kitchen.
Who ordered the Caesar? I mean, the Greek Whoopsie.
We just give it a little bit of room and this is so embarrassing.
You have no idea.
Oh, my goodness.
It's not spinning for me.
(Announcer) While Jeremy struggles with the tableside salad Ugh! (Announcer) In the red kitchen Walking.
(Announcer) Susan has no trouble delivering her appetizers.
Nice.
Her scallops are beautifully cooked.
Let's go.
Thank you, chef.
Service, please.
(Announcer) And the red team is in perfect sync with Cyndi serving her Greek salad to an olympic gold medalist.
Greek salad, Hell's Kitchen style.
(Announcer) The diners on the red side are enjoying their appetizers.
Mmm.
(Announcer) Meanwhile, on the blue side of the dining room How's everything going? Um, the rice was a little hard.
Shall we have the chef doing a new one for you? Please.
(Announcer) It's a slightly different story.
Can I go on the scallops again now? Start it.
Uh, chef, VIP table, NBA player.
The risotto is too hard.
Risotto a VIP table.
Rice [bleep.]
underc Hey, hey, he's a bit Hey, come here, you.
Give me that pan.
Give me that pan.
Chef.
(Gordon) What are you doing? That one what what what just what in the [bleep.]
are we doing? Things are rolling, Risotto goes out.
Awesome.
Perfect.
Good, good start.
That's burnt! And that's hard! I'll put another one in, chef.
Risotto comes back.
Awesome.
Perfect.
This is what we do.
You! You! Granddad, come on! This is the pickup now! Ten seconds, chef.
Right here, chef.
Chef Ray, watch your [bleep.]
self.
And you better not make any more mistakes under the [bleep.]
sun.
You hear me? Keep the [bleep.]
pan down! Yes, chef.
I understand, chef.
I'm getting confused here.
Move, Ray! (Announcer) It's 45 minutes into dinner service.
Keep the [bleep.]
pan down! Yes, chef.
I understand, chef.
(Announcer) And the re-fire of Ray's risotto has brought the blue kitchen to a near halt.
I'm getting confused here.
Move, Ray! Sorry.
Ray, get your head out of your [bleep.]
, and get this risotto out.
We're waiting on you.
Waiting on Ray.
Stop! Risotto tasted delicious.
(Gordon) Now you've raised the bar.
Thank you, chef.
Hey, don't [bleep.]
your pants.
I won't, chef.
Just stay focused.
Yes, chef.
Bring it on.
I'm gonna make you proud of me.
Let's cook some more [bleep.]
I mean, not [bleep.]
.
Excuse me.
Better, yeah? It's better.
(Announcer) While Ray rebounds on risotto Way to bounce back, Ray.
Way to bounce back, man.
You're doing fantastic, dude.
(Announcer) Chef Ramsay is looking to Jessica on appetizers Two special, two capellini, one risotto, one scallop.
How long? (Announcer) To keep things moving in the red kitchen.
Six minutes, chef.
(Gordon) Good.
Let's go.
Let me know when you need the scallops, okay? Is that one order or two? We're good.
We're I'm, like, baffled.
That is a huge portion of risotto.
Scallops walking! Chef Ramsay will not tolerate that [bleep.]
.
(Gordon) Where's the risotto? Where's the scallops? Risotto, risotto, risotto.
Two minutes for risotto.
Jessica? Yes, chef? Do you have a second gear? Yes, chef.
I want to see it then, let's go! Yes, chef.
[Bleep.]
crazy bitch.
I don't know what's wrong with Jessica, but get your [bleep.]
together, homegirl! Come on, bitch.
Get your [bleep.]
together.
Walking with the risotto.
One risotto.
Why is she cooking all that? All right, all of you.
How many portions are in there? Three, that's three.
Three, chef.
Four? Five? How many's going? Two, chef.
One.
Is this a joke for you? No, chef.
All that time we're waiting.
Sorry, chef.
Five portions of [bleep.]
risotto, I need one.
Let's go.
Bounce back.
Yeah.
(Announcer) While the men try to sort out their issues on appetizers Come on, guys, let's pick it up.
Let's keep going.
(Gordon) Throw five, serve one.
(Announcer) The blue team Walk.
Up as a team.
Three Wellingtons, chef.
Go, please.
(Announcer) Has moved on to entrees.
Go, please.
Two bass, one chicken, one lamb.
How long? One minute, chef.
I'm gonna start my pots.
Yeah, start your pot.
You do that, baby.
(Announcer) Now the spotlight is on Dan on meat and Michael on garnish to keep them moving.
Lamb garnish.
Lamb garnish, chef.
Lamb.
Dude, this is under.
I can't send this.
Lamb! Walk with the lamb, please.
Lamb's not done yet, chef.
Oh, [bleep.]
.
Oh, [bleep.]
almighty.
It's still rare in the middle.
The middle piece is rare.
The outsides are good.
Oh, [bleep.]
me.
I'm gonna have to fire all new garnish.
Wah! The lamb's not cooked.
Wah! Brand-new garnish.
Michael, just sit there and wait.
I got it.
Where's this [bleep.]
lamb? Right here, chef.
Right here, chef.
There's the [bleep.]
plates.
Two minutes being sat there, dressed.
(Dan) The lamb is being cut.
It's on its way.
Walking lamb.
Behind.
It's there.
Hey, bozo, that's why I opened the [bleep.]
gap for you.
Yes, chef.
Two lambs, chef.
Yelling over.
Problem solved, right? You! Hey, string bean, come here! Yes, chef.
Wrong.
What the [bleep.]
is that? Get lamb going now.
What is that? What what is that? [Bleep.]
, chef.
This thing's one more minute in the oven.
And that bit there should be a [bleep.]
dog chew.
Yes, chef.
(Michael) Your garnish is being restarted.
For the 60th time, here I go.
I have to do my job again.
[Sighs.]
(Announcer) While Dan tries, once again, to correctly cook the lamb Lamb, lamb, lamb.
(Announcer) In the red kitchen Where's the chicken? Coming, chef.
(Announcer) Jacqueline and Danielle on meat are ready to show chef Ramsay they know what they're doing.
Right there.
Thank you, chef.
Pink [bleep.]
chicken.
Ladies! (All) Yes, chef? Pink chicken.
Oh, [bleep.]
.
Raw chicken? Like, seriously? Pink chicken.
Undercooked and pink.
Sorry, chef.
Wake up! Come on, Jacqueline! (All) Yes, chef.
Bounce back, guys.
Leave it in the water longer.
Get me a pan.
Jacqueline! Yes, chef? There's certain things you can't do in a kitchen.
Yes, chef.
And that's serve raw chicken.
Yes, chef.
[Bleep.]
.
I need help slicing this really bad.
My hands are too [bleep.]
jittery.
I'm stressing like a [bleep.]
.
Put it down.
Okay.
Jumping over.
Service, please.
(Announcer) Despite the jitters, Jacqueline's second attempt at the chicken has satisfied chef Ramsay That is really good.
(Announcer) And the diners.
Yummy.
(Announcer) Meanwhile, half of the diners on the blue side have received their entrees, but the other half Is very hungry and growing impatient.
And chef Ramsay is still waiting for Lamb! Where is the lamb? It's bringing up, chef.
It's it's about a minute left, chef.
Come on.
I'm gonna lose those garnish.
A minute away.
The garnish is done.
I'm doing [bleep.]
and Dan's failing at the one [bleep.]
task that he has.
I need a lamb.
Zach.
Huh? [Bleep.]
.
Okay, the lamb wasn't cooking fast enough.
What the [bleep.]
do you want me to do about it, other than put it in the damn oven? Dan, real time.
How long? How long? You just looked at the [bleep.]
lamb.
How move.
[Bleep.]
.
Then he asked Zach how long? Are you kidding me? How does Zach know? Get the [bleep.]
out of here! Get out! Really? If he lays one [bleep.]
finger on me, I'm gonna beat him all over the [bleep.]
room.
I don't care if I [bleep.]
go to jail tonight.
(Ray) Dan, don't stand there.
Hey.
Come on.
[Bleep.]
.
Split up.
[Bleep.]
bump into me again.
Don't bump me.
You ain't [bleep.]
.
You want to [bleep.]
fight? Come get it.
Hey, hey, hey, hey, you.
Hey, you.
Hey, [bleep.]
, wait.
Come here, you.
Come here.
Ooh! Someone's getting it now.
What the [bleep.]
is going on with you two? You got to talk to me, bro.
That's it.
All right.
You got to [bleep.]
talk to me.
All right.
Stop yelling at me.
No! Stop yelling.
[Bleep.]
you! Talk to me or get the [bleep.]
out and go home! (Announcer) It's 90 minutes into dinner service, and many of the diners are still waiting for entrees.
I'm starving.
(Announcer) And diners on the blue side will continue to wait [Bleep.]
Bump into me again.
(Announcer) While Michael and Dan Hey, [bleep.]
, come here, you.
(Announcer) Spend some quality time with chef Ramsay.
What the [bleep.]
is going on with you two? You got to talk to me, bro.
That's it.
All right.
You got to [bleep.]
talk to me.
All right.
Stop yelling at me.
No! Stop yelling.
[Bleep.]
you! Talk to me or get the [bleep.]
out and go home! You're throwing him under the bus every [bleep.]
time! You're [bleep.]
me, dude.
I'm sorry.
I'm sorry! Don't be sorry, communicate.
Look up and talk to each other! I'll fix it.
I'm sorry.
Let's do it.
Got it.
I'm ready on garnish.
Come on.
Thank you.
You're ready on garnish? I'm ready for garnish to re-fire.
Thank you.
[Bleep.]
speak English.
You're just a little [bleep.]
baby.
Oh, no, Dan's pissing me off.
[Mocking.]
How long? Two lamb, how long? One minute? One minute.
Thank you, Dan.
Hey, smile.
Sarcasm is not appreciated right now.
I really don't appreciate you not knowing how to cook food.
Don't even talk.
Don't even talk.
(Michael) Just cook, bro.
That's all I want you to do.
You're not [bleep.]
.
All right, good, great.
If it took me an hour to do the [bleep.]
ticket, I'd get [bleep.]
fired.
Here, chef.
Two lambs, chef.
Finally, redemption.
Go.
(Announcer) Finally, Dan's lamb has left the kitchen.
Tender.
(Announcer) And in the red kitchen, the pressure is still on the meat station.
Entree.
Four pork, one Wellington.
Walking with the Wellington.
No, it's overcooked.
Way overcooked.
(Gordon) All of you, hey.
Oh, my God.
(Ja'nel) Jacqueline and Danielle are both crashing and burning.
Every single thing keeps coming back.
We can't get past it.
The red team, they love taking the piss 'cause they've flown on a private jet, they've been on a [bleep.]
mega super yacht, and they think they're king [bleep.]
'cause they kissed Celine Dion's ass in [bleep.]
Vegas.
Come here, you.
Touch that.
It's overcooked, chef.
Yes, chef.
Overcooked.
(Gordon) Just oh, she disappears.
Look.
Hey.
I'm getting you another one, chef.
I understand it's overcooked.
(Gordon) Look at that there.
Touch that there.
Yes, chef.
Sorry, chef.
Here's another one.
And even before touching that one, what'd you think that one was gonna come out at? Medium, chef.
Touch that one.
Overcooked, chef.
(Gordon) Overcooked.
Over.
[Bleep.]
.
Danielle, girl, get your [bleep.]
together, man.
Third time lucky.
Bingo? Perfect, chef.
Perfect, chef.
Oh, p-perfect, chef.
Sorry, chef.
(Gordon) So the first two were what? Sorry, chef.
(Announcer) Danielle has finally managed to deliver a properly cooked Wellington.
Service, please.
(Announcer) And 2 1/2 hours into dinner service Right behind you, Barbie doll! (Announcer) Both the red team Ladies, we are gonna finish this service.
Keep going.
Do what you can.
Keep it moving.
(Announcer) And the blue team Let's keep [bleep.]
rocking.
Go.
(Announcer) Have managed to feed all their diners.
Good.
That's it.
We finished a full [bleep.]
service.
We bounced back a whole bunch of times.
We want a big old hoorah for that.
Okay, now, both teams did complete dinner service.
But I am not celebrating.
We have a lot of issues.
But there was one kitchen that made some progress.
And they are tonight's winning team The blue team.
Yeah! Yes! Get out, guys.
Yes, chef.
Blue team! Ladies, tonight's performance was dreadful.
Overcooked, undercooked.
Your worst service.
Now give me two names that you think should leave Hell's Kitchen.
Now [bleep.]
off.
(All) Yes, chef.
Oh, my God.
I can't believe we lost.
Losing dinner service to the boys is disgusting.
I honestly feel like the thing that really [bleep.]
us up the most was the meat station.
I mean, literally, Danielle, all the Wellingtons were overcooked.
I think that Jacqueline deserves to [bleep.]
be on the chopping block tonight.
I just think that's a bunch of [bleep.]
.
Homegirl right here, Jacqueline, she's strong as a [bleep.]
.
If we vote her off, we stupid as hell.
I swear to God we is.
Danielle, I'm obviously voting for you.
We asked you to step up, and that didn't happen.
I was more vocal tonight.
I've been telling all of you from the get-go that this is a new [bleep.]
environment for me.
I have to learn it.
And I think it's unfair to [bleep.]
throw me under the bus.
Danielle is screaming, but it's like, "Where's this [bleep.]
passion when you're sinking?" This is what we've all been asking for.
You know, Jessica on apps, I think there was problems coming out of the gate.
I did have risotto come back, but I feel like tonight went a lot smoother.
You, Jessica, I saw you second-guessing yourself a million times with the risotto.
And you have to just trust yourself and know.
All I know is I did well, so what the [bleep.]
is going on right now? At no point in time was Jessica confident.
Yeah.
My lack of confidence? This is my first time on the [bleep.]
station.
Anybody is shaking sometimes.
I almost feel like I am betrayed by my team.
I just don't think it's fair.
It's just a bunch of crap.
(Cyndi) So who's been nominated? We've got Jacqueline, we've got Danielle, and we've got Jessica.
I really don't know who the second choice needs to be.
Okay, ladies, have you reached a decision? (All) Yes, chef.
Good.
Amanda? Yes, chef? First nominee, and why? [Suspenseful music.]
Our first nominee, chef, is Danielle.
She can't show us that she knows how to be a leader, chef.
Second nominee, and why? Jessica, chef.
The team feels that Jessica might be in over her head.
Okay, Danielle, Jessica, step forward please.
Do you know what? There's one more chef that I would like to hear from.
(Announcer) With their dinner service loss, the red team was forced to nominate two chefs for elimination.
They put up Danielle and Jessica.
Do you know what? There's one more chef that I wou like to hear from.
(Announcer) But chef Ramsay has his eye on a third.
'Cause she could have killed somebody tonight.
Jacqueline.
Get your ass up here.
I mean, honestly, miss pink chicken.
Unacceptable.
Jessica.
Yes, chef? Why do they want you out? My team believes that I am not confident in my ability.
So, Nedra, Jessica's not a good teammate? Explain that to me.
Um Earth to Nedra.
You nominated her, but you can't tell me why.
[Whistles.]
I mean, hello.
Jessica.
Yes, chef.
Back in line.
Thank you, chef.
Danielle, you had extra Wellingtons, yet you still sent me overcooked.
Where is the middle ground? It's just taking me a little bit longer to grasp the whole way that things work here.
My performance here in three nights of service does not describe my ability as a chef.
I'm a damn good chef, and I know that.
Jacqueline, why do you think you should stay in Hell's Kitchen? I think I should stay in Hell's Kitchen 'cause I'm born to do this.
I've been doing this all my life.
You're born to cook pink chicken? No, I'm not born to cook pink chicken, chef.
I'm born to cook.
This is what my body's meant to do.
I just want to be here.
I deserve to be here.
(Gordon) I should have thrown you out in the middle of service.
I'm in a very difficult scenario.
My decision is Jacqueline Back in line.
Oh.
Danielle, give me your jacket.
Your time is done.
You never really improved, in my mind, in three service.
I'm sorry.
Thank you for the opportunity.
Three strikes and you're out.
(Gordon) Thank you.
Good night.
[Sighs.]
(Danielle) Chef Ramsay, I'm sorry that you didn't get the opportunity to see me in my true form.
Unfortunately, I wasn't able to pick up and grasp this kitchen as quickly as expected.
I'm very thankful, and I'm grateful that I made it this far.
I just wish that I had made it further.
Ladies, you are not the same outfit that opened this competition.
Let me tell you, if you think what you've been through is challenging so far, I am gonna turn up the heat.
Because I need to start separating the chefs from the cooks.
Got it? (All) Yes, chef.
Piss off! Tonight I dodged a bullet.
Thank you, baby [bleep.]
, I'm still here.
Thank you.
(Michael) Dan's a [bleep.]
amateur.
I got to get this guy off this [bleep.]
team if we're gonna be successful going into our next dinner service.
He needs to go the [bleep.]
home.
(Jessica) I'm not here to make best friends.
So these girls better watch out because I'm definitely gonna get 'em next time around.
(Gordon) Every dinner service Danielle looked like a deer in the headlights.
And that's why she ended up as dead meat.
(Announcer) Next time The pressure of Hell's Kitchen Aah.
You all right? (Announcer) Threatens to push one chef out the door (Ray) You all right, dude? (Announcer) And into early retirement (Jeremy) I want to win, but I don't want to die.
(Announcer) And sends another chef One [bleep.]
soggy piece of toast! (Announcer) Off the deep end.
I'm the bitch who kept the [bleep.]
station going! Y'all don't wanna [bleep.]
save me? [Bleep.]
off! What the [bleep.]
? (Announcer) And with so much on the line Where is it? Grab the pancake.
Just pick whatever's left.
(Announcer) The chefs will do anything to get ahead.
Pancakes in the [bleep.]
trash.
(Announcer) Even something so unthinkable Jacqueline! They deserve better! Oh, my God.
If someone had eaten that, they would have died.
(Announcer) So unforgiveable You could [bleep.]
kill someone with that.
(Announcer) That chef Ramsay is left with no choice I've never done this before (Announcer) But to take immediate action.
[Bleep.]
me! (Announcer) All next time Someone (Announcer) On a truly shocking Will be going home.
(Announcer) Hell's Kitchen.
Don't [bleep.]
call me crazy.
(Announcer) After battling with her teammates Press the bell, bitch, 'cause we can argue.
Don't call me bitch, bitch.
(Announcer) And being confronted with an early-morning wakeup Get up! Good morning, gentlemen.
Get up now.
Get up! Keep moving.
(Announcer) Gina made a starling announcement.
I'm gonna be leaving.
If you can't stand the heat, get out the kitchen.
Let's go.
(Announcer) Then in a challenge designed to test teamwork Oh, [bleep.]
.
[Grunts.]
(Announcer) The men conquered the wall and captured more lobsters.
How many lobsters are in there? [All cheering.]
(Announcer) But the red team pulled together where it counted most Come on, ladies.
(Announcer) In the kitchen (Announcer) And won yet again.
At dinner service What's the first thing you taste? (Announcer) Mary White wine.
Just a few squirts, chef.
Ugh.
(Announcer) And Danielle You have to burn off the alcohol.
(Announcer) Couldn't handle their liquor on the app station.
Have you got a drinking problem? I mean, this is hard.
Someone teach these two idiots how to make a [bleep.]
risotto.
(All) Yes, chef.
(Announcer) And Ja'nel had to bail them out.
Mary, are you watching what I'm doing? Let's go then.
(Announcer) In the blue kitchen I told you, I'm having a hard time.
I apologize.
(Announcer) Christian stumbled on scallops Rubber [bleep.]
scallops.
Christian, stop [bleep.]
me around! (Announcer) While Jeremy stumbled on everything.
What's he doing? Jeremy, he's moving in first and second gear all the time.
(Announcer) In the end, neither the blue team Get out! Wow.
Get the [bleep.]
out of here! (Announcer) Nor the red team Get out! I'm done! (Announcer) Could complete service.
Both kitchens were a disaster.
(Announcer) And each team had to pick two for elimination.
The men nominated Jeremy.
(Announcer) And Christian.
(Announcer) While the women chose Mary.
(Announcer) And Danielle.
(Announcer) With emotions running high My decision is Christian.
Give me your jacket, big boy.
(Announcer) Christian's dream of becoming head chef of Gordon Ramsay Pub & Grill at Caesars Palace went up in flames.
[Ohio Players' Fire.]
(Announcer) And now, the continuation of Hell's Kitchen.
Get out of here.
Jeremy, come here, you.
I'm getting a little worried about you.
Have you lost your fight? No, chef.
You need to find your voice.
Don't get crushed.
I won't let you down.
I promise.
Get out of here.
Yes, chef.
Clearly, chef Ramsay sees something in me that my team doesn't.
They don't see it.
I don't know why they don't see it.
What'd he say to you? A lot of [bleep.]
, dude.
Speak your mind, chef.
(Jeremy) Let me spit it out.
Let me spit it out.
I've been so quiet because I'm trying to see how you guys all interact.
And what's happening, you all talk too [bleep.]
much.
I can't get a word in size-wise about anything.
I'm gonna speak up more, and you guys are gonna hear me more.
You stepping up and just opening your [bleep.]
mouth right now is the progression we're looking for.
I'm still not 100% confident in Jeremy.
Man, he's a [bleep.]
liability.
I'm gonna start pushing a lot harder.
We want you to.
That's all we want from you, man.
That's all we want, dude.
That's all we want.
Appreciate it.
Now, bring it out, chef.
Hey, I just want to say, Danielle, I'm glad that you're still here.
If I can help you with anything, let me know.
I just got to grasp this [bleep.]
, you know.
And, Mary, the same thing for you.
Yeah.
I'm glad that you're fighting, and he can see it.
So just don't give up.
It's a freakin' wakeup call.
Like, I can't get up there anymore.
If I do, I could go home, and I'm not ready to go home.
(Announcer) After a horrific dinner service followed by a night of team bonding Come on, guys.
[Phone ringing.]
Chef Ramsay wants you all downstairs right now.
(Announcer) Chef Ramsay has an early morning Run! Run! Run! Come on! (Announcer) Surprise.
Oh, [bleep.]
.
Oh.
Holy [bleep.]
.
There are runners lined up.
And are we gonna have to run a marathon? I can't do that.
I've run over a dozen marathons in my life.
And I've reached out to my friends at the 'nPlay Foundation.
And we have organized the most amazing, first ever H.
K.
3K to raise awareness of childhood obesity.
(Anthony) I'm ready to run 3k.
Let's save those little fat kids.
We are honored to have some very special guests.
A gold medal winner from the 2000 Olympic Games, crowned the fastest man on the planet Maurice Greene.
(Both) How are you? Dude, that is so cool.
(Gordon) The first female American to win six medals in one Olympics.
Nice.
Give a warm welcome to Natalie Coughlin.
Wow.
Natalie's beautiful.
And we have one more guest.
He is a world champion and Olympic medalist Danell Leyva.
Oh, wow.
(Gordon) Thank you so much for joining us.
This Olympics gymnast, he is boo, boo, boo, mucho caliente.
He is fine as hell.
For today's challenge, after the run, our guests, along with our amazing runners, will be heading straight into Hell's Kitchen for the most amazing lunch.
(Gordon) The first team to complete and feed their side of the restaurant will win this challenge.
Chefs, are you ready? (All) Yes, chef.
[Bleep.]
.
I have to run in my chef shoes.
This is gonna be hard.
Come over and join us.
Stop.
How on earth is lunch gonna be ready if you're out running with us? Seriously.
[Laughter.]
So I would like a volunteer One from the blue team and one from the red team.
The rest of you will be getting the menu ready.
But you can't start your first ticket until your entire team is back in the kitchen.
Ladies.
Oh, I'll run.
Uh Mary.
Come on down, Mary.
Let's go.
[Applause.]
Oh, boy.
I'm a little out of shape, but I'm hoping that I can redeem myself by doing this in some way.
Uh, blue team.
Dan.
Let's go.
(Dan) I'm all legs.
I'm pretty sure I could run this backwards and beat Mary.
Everybody ready? [All cheering.]
Runners, on your mark, set, [Horn blows.]
Go! Go, bro.
Dan, Dan, slow down.
Hell, no.
Man.
Come on, come on, come on.
(Announcer) Today's H.
K.
where Mary and Dan can inform their kitchens of their progress.
In the meantime Let's go, let's go, let's go, let's go.
(Announcer) The rest of their teammates are already busy prepping lunch for the hungry runners.
I have all the burger meat set up.
(Announcer) The menu includes a grilled flank steak wrap, a pan-seared salmon, and an edamame portabella burger, all served with sweet potato fries.
Come on.
Come on.
Hustle up, hustle up.
(Announcer) Back on the course [All cheering.]
(Gordon) Well done.
Keep it going.
(Announcer) Dan approaches the checkpoint.
Hey, guys.
How you doing, man? How far away are you? Come on.
Come on.
I'm 1/3 of the way there.
Let's go.
Come on.
We have, like, no time, dude.
(Announcer) With 1 kilometer down, the blue team hurries to complete their prep.
Come on, come on.
Hustle up, hustle up.
(Announcer) But the red team still hasn't received a check-in I don't know about Mary.
(Announcer) From their runner.
Mary? (Gordon) Where's Mary? [Panting.]
Oh, my gosh.
This is really, really hard.
I'm so tired.
Hi, guys.
I've got, like, I would say ten or seven minutes.
I'm sorry I'm so slow.
But I'm gonna at least make it to the end, I promise.
Are a lot of people in front of you? Everybody.
I'm, like, the last one.
Just keep going, keep going.
Guys, Mary just made it to the first "k.
" Mary checked in.
Thank God.
Where's Mary? Mary? I could skip, prance through a meadow, prance back, and still win.
Dan's back, guys.
Dan's back.
Dan's back.
All right, come on.
Guys, guys, guys, I can hear Dan.
He's back.
Crap! What's on the menu? Bring me up.
(Announcer) While the blue team gets Dan up to speed Dan, come here.
I'm gonna go over it with you.
All right, cool.
Perfect.
(Announcer) Mary inches closer to the finish line.
And finishers begin filing into Hell's Kitchen, eager for their lunch.
I need to eat.
Thanks.
Okay.
Jean-Philippe, let's feed our amazing runners.
(Gordon) Let's go.
Yeah? Blue team, ready to go? (All) Yes, chef.
(Gordon) On order four covers, table one.
Six smoothies, six salads.
Everybody needs a smoothie and salad before their next course, right? (All) Yes, chef.
Let's go! The salad and the smoothies.
We are off to a head start.
We can win this challenge.
There's no reason we can't get a lunch service off.
How long on them smoothies, Jeremy? I'm already going.
Is that is that cooked? No, chef, it's seared.
It's not cooked though.
It's raw.
(Gordon) Bring it over.
Surely, a piece of salmon that small can be cooked to order.
Who cooked these off? I did, chef.
(Gordon) Why? If there's one fish we don't cook twice come on, guys.
What the [bleep.]
? Are you kidding me? Are we looking at a fast food [bleep.]
diner? (All) No, chef.
Start again, Zach.
Okay, chef.
[Bleep.]
.
(Gordon) Six smoothies.
Six salads.
Come on! How long on those smoothies? Tell me.
Thresalads.
I'm blending them now.
Oh, I found my voice, and my team knows it.
Pump this out.
Three salads walking.
(Announcer) Zach may have jumped the gun on the salmon, but the men are now back on track (Gordon) Let's go.
(Announcer) And are getting appetizers out to their diners.
Meanwhile, in the red kitchen You all right, mama? Yeah.
(Announcer) Mary is back Okay.
Where am I? (Announcer) But she's a little out of it.
I didn't let my team down 'cause I ran the whole way, but I'm just exhausted.
Is it all of it cooked yet or no.
Mary, she looks like death warmed over.
Got this, got this.
Ladies, blue team already served, guys.
Yes, chef.
Six covers, table 30.
Six smoothies.
Six salads.
Go! (All) Yes, chef.
Let's go! I make smoothies daily.
I'm the smoothie queen.
So I can pretty much guarantee they're gonna be good to go.
Come on, smoothies! Let's go.
Clean the rim.
Clean the rim.
Finesse.
Susan, pour with some finesse! Yes, chef.
You're slowing down the [bleep.]
kitchen 'cause you're acting like a slob.
You guys, I can't plate the smoothies.
I need to cook I need to cook them.
Smoothies? You don't have to cook.
Homegirl, you better start thinking.
Where are the smoothies? I'ma go over there and help her, so this bitch can get her smoothies out on time.
What you need? Load this up with ice.
(Announcer) While Nedra helps Susan with smoothies, back in the blue kitchen, Jeremy and Ray Coming through with smoothies.
Make a hole, guys.
(Announcer) Complete their appetizers.
Two wrap, one salmon, one burger.
(Announcer) And the men move on to entrees.
And watch them fries, okay? Of course we're killing it right now.
We need to win this.
We got this, men.
(Announcer) In the red kitchen (Gordon) Go, please.
(Announcer) Thanks to Nedra's help on smoothies No more.
We're done.
Walking down wraps.
(Announcer) The women are now ready to send out their first entrees.
Three wraps.
One burger.
(Announcer) Well, almost ready.
Fries! Yes, chef.
Yes, chef.
(Danielle) Coming right now.
How can we [bleep.]
up with fries? Chef, there's only two fry baskets.
You can't make them fry any quicker.
It's the laws of physics.
You're getting [bleep.]
screwed with fries.
Fries! I've got to complete the table! (All) Yes, chef.
Come on.
Why is that food dying? Fries, fries, fries! Keep the fries going! Fries, let's go! Take them straight to the pass.
Sorry, chef.
Fries, chef.
(Announcer) Danielle has finally delivered on the fries.
Let's go! (Announcer) And entrees are delivered to hungry diners.
Pretty good.
Go! (Announcer) Meanwhile, the blue team is also pushing out plates Two wrap, two salmon, one burger.
Pick it up, guys.
(All) Yes, chef.
(Announcer) Determined to win their first challenge.
Three tickets to go.
They've got four tickets to go.
Come on! Come on.
Yeah.
We got this [bleep.]
challenge, okay? Let's go.
The blue team is gonna win this challenge.
Coming down behind.
Behind, behind, behind.
Wrap's in the window.
No salmon.
You almost done on them salmon? I'm ready.
I'm ready.
Go! Go! Go! Go! Behind, behind, behind.
(Gordon) It's raw.
It's raw.
Are you [bleep.]
serious? Zach! The salmon's raw! I've got eight-year-old girls in the dining room.
The salmon's raw! Raw! Start again! Oh, [bleep.]
.
Chef told me that I can't use the fish that I had just cooked off.
But the salmon looked perfect.
So I figured all I got to do is finish it off and send it out.
Where's this from? Those are the old stuff, chef.
That's the old stuff? (Ray) Yes, chef.
(Gordon) Have we been using that? No, chef.
Have we, Zach? No, chef.
We're doing the thing, straight to the order.
The truth? Yes, chef.
That's why they're still there, chef.
Zach, chef Ramsay's not stupid.
He knows.
He knows what's going on.
Look at me in the [bleep.]
eyes.
Did you take salmon from the back and reheat it? I tried to I Yes or no? I tried to, chef.
Yes or no? (Announcer) For today's H.
K.
the chefs must feed an entire dining room filled with hungry runners.
Ladies, four tables left.
Let's go.
(Announcer) The teams are neck and neck.
There's three tickets to go.
They've got four tickets to go.
Come on! (Announcer) But one sneaky chef in the blue kitchen Zach! (Announcer) May have cut corners to get ahead.
Did you take salmon from the back and reheat it? I tried to I yes or no? No, chef, it's right here.
Shut the [bleep.]
up.
(Gordon) [Bleep.]
off the salmon.
Somebody else cook the [bleep.]
salmon! Jeremy, jump on.
(Announcer) While Jeremy starts over on salmon Keep pushing.
(Announcer) Back in the red kitchen Two tables left.
I have another wrap.
(Announcer) The women are closing in on the finish line.
Walking down wraps! One more bowl of fries.
Let's go.
You got it, mama.
Blue team, salmon to complete the table! Watch your back, Zach.
Last ticket.
(All) Yes, chef.
Plates, plates, plates, plates! I need plates.
All we need is french fries.
Come on, Dani.
Service, please.
Fries.
Ladies, well done.
Thank you, chef.
Yes! [All cheering.]
Whoo! Red team! We are dominating the boys.
Do me a big favor.
Get in the blue team and help the men.
Let's go.
What do you need, guys? What do you guys need? (All) Salmon.
There's no [bleep.]
silver lining at all to this.
We started off great.
And then it just went [lmitates explosion.]
It's all Zach's fault.
Where's the salmon? I got it, chef.
Let's do it.
(Announcer) With the women coming to the rescue on the fish station It's done.
Service! (Announcer) The men finally serve their last table.
There we go.
(Gordon) Hey, blue team.
[Bleep.]
embarrassing.
(Gordon) Guys, line up.
Let's go.
(All) Yes, chef.
Red team, you worked like a fricking team.
And when you made mistakes, you bounced back.
Your reward is simply amazing.
All of you are gonna be heading off to California's lush wine country.
[All cheering.]
Whoo! I can't believe we win another one.
We're going to wine country! (Gordon) There's one more thing.
Your private jet [All cheering.]
Is about to taxi down the runway.
Get out of here.
Thank you, chef.
Well done.
Let's go, ladies! Let's go! Never in my life have I flown on a private jet.
We feeling like a G6.
[Laughs.]
Okay.
Where's the spirit gone, guys? What's happening, blue team? Everyone's scared to step up and work together.
Chef, we're just [bleep.]
lost.
Chef, you know what might help us during service? The tickets.
Could it be slowed down, just so everybody could hear it and repeat it? Oh, no.
Oh, Michael.
Don't ask stupid questions.
I'm sorry, guys.
It's not difficult.
But do you know what, Michael? Here's what I'm gonna do.
Tomorrow night's service, I'm gonna call the tickets out slower.
But what I am asking is, please, work together.
Okay.
While the red team are jetting off, your feet will be firmly planted on the ground.
I want that H.
K.
3K route entirely cleaned.
[Bleep.]
.
(Gordon) Break down the checkpoints, pick up the trash.
I want all that paint scrubbed off.
I want the kitchens prepped as well.
(All) Yes, chef.
Get out, guys.
Yes, chef.
I'm over this.
I don't get a private jet.
I get to go clean up a 3k racetrack.
This sucks.
[Bleep.]
.
[All cheering.]
Coming through, coming through.
Whoo! Sorry, guys.
(Cyndi) At least you're getting some sun.
Rub it in.
Just just salt on the wound.
Just a little bit of salt, just a pinch.
[Horn honks.]
Go [bleep.]
yourself.
Ahh! Oh, my God! [All cheering.]
Holy [bleep.]
! Chef Ramsay knows how to make us feel like vip.
[Chuckles.]
this is so awesome.
Have any of you bitches ever lost a challenge? (All) No! Bitch [Laughter.]
I'd rather be sitting on a plane.
Oh, [bleep.]
me, man.
Why are these things not going away? Scrubbing those arrows off the concrete? Oh, God.
The [bleep.]
worst.
This [bleep.]
gravel's hot as [bleep.]
.
Hey, look at me, mom.
I'm on a chain gang.
God! (Zach) We just kept scrubbing and scrubbing and scrubbing.
Hot.
Scrubbing, scrubbing, scrubbing.
This [bleep.]
sucks.
Oh, my God.
It's so gorgeous out here.
This is beautiful.
This is amazing.
Oh, wow.
Wine country is absolutely beautiful.
The lunch spread of cheese and wine is [bleep.]
sexy.
We really, really came together today.
Yes, we did.
Just when I think it can't get any better [Laughter.]
It totally does.
Oh, my gosh! I've always wanted to squish grapes with my feet! [Laughter.]
It's squishy, it's sticky.
It's the perfect reward, the perfect experience.
We squashed the competition.
[Laughter.]
I don't know about you, but I'm really [bleep.]
done losing.
Absolutely.
Yep.
You know, let's hustle, all right? I don't want to be down here for [bleep.]
five hours.
[Laughter.]
Uh-oh, guys.
Look, don't look.
Keep working, keep working.
Keep going.
(All) Hey, guys.
You guys still sweating your [bleep.]
off? Coming in, coming in.
When I come back in, there's a skank parade coming through.
Holla, holla, holla, holla.
Girls, move it.
We're working, guys.
[Bleep.]
move.
We're trying to work.
Don't be rude.
Get the [bleep.]
out! (Announcer) With their third consecutive challenge loss under their belts, the men start prep Focus up, fellas.
(Announcer) Determined to achieve their first dinner service win.
And Michael Who's doing the fish? I got it.
(Announcer) Is leading the charge.
I'll help you.
(Announcer) Meanwhile, in the red kitchen, one chef Where's the robot coupe base? (Announcer) Is falling behind.
I don't know.
I feel, like, hesitant, you know, to speak up.
Speak up, girl.
That's all that's it.
Danielle definitely needs to gain a little more confidence.
Being silent is worse than being wrong.
(Amanda) We have to win tonight.
We have to [bleep.]
win.
(Announcer) While Danielle struggles to find her voice, back on the blue side Dan, please don't leave your stuff on my [bleep.]
station.
(Announcer) Dan has no problem speaking his mind.
Oh, you're breaking my [bleep.]
, man.
You're breaking my [bleep.]
.
As it stands right now, I think I need to keep a really close eye on Dan.
There's no eggs in here.
I'm confused.
Oh, my God.
Dan, he's just lost in the sauce.
He doesn't pay attention.
He doesn't look at what he's doing.
We're not even under the gun yet.
Dan, what is this? No, it's not.
Not watercress.
Wow.
I'm doing watercress right now.
This is the [bleep.]
, uh, Swiss chard.
(Michael) We don't want to [bleep.]
our team.
(Dan) Michael, you're being a pain in my [bleep.]
.
So step off.
And don't make me look like a [bleep.]
.
All right, listen, we got service we got to worry about.
You can suck my [bleep.]
.
(Dan) You're not my [bleep.]
boss, okay? Uh-uh, uh-uh, stop! (Announcer) It's just minutes before the doors of Hell's Kitchen open You can suck my [bleep.]
.
(Dan) You're not my [bleep.]
boss, okay? Uh-uh, uh-uh, stop! (Announcer) And Dan and Michael I'm pissed at him.
(Announcer) Will have to put their differences aside if they want to help score the first dinner service win for the men.
Gentlemen, ladies, let's go.
Okay, tonight is the night third service.
And we're gonna do a tableside stunning Greek salad.
I'd like Cyndi in the dining room.
Men, Jeremy.
Set up on your stations.
Let's go, guys.
(All) Yes, chef.
Jean-Philippe? Oui, chef? Open Hell's Kitchen, please.
Let's go.
Oui, chef.
This is gonna be fast, but it's gonna be fun.
Everybody ready? We can do this.
We can do this.
(Announcer) Hell's Kitchen opens for the third dinner service.
You spin it nicely with a bit of a show act.
(Announcer) And once again, Hell's Kitchen is the place to be in Los Angeles.
How are you? So nice to see you.
Welcome.
Honor to meet you.
Thank you so much for coming.
Oh, thank you for having us.
It's Kristi Yamaguchi out there.
[Gasps.]
Oh, my God! Okay, ladies, here we go.
One salad special, one scallop, two risotto.
Entree: One chicken.
One lamb.
Two Wellington.
(All) Yes, chef.
Blue team, first ticket your way.
Here we go.
Four covers, table 22.
Appetizers.
One salad tableside.
Two risotto.
One Caesar salad.
(All) Yes, chef.
Michael? Yes, chef? How was that for you? Fine, chef.
Raymond? Yes, chef? How was that for you? Perfect, chef.
Slow enough? Yes, chef.
Okay.
You know what might help us during service? The tickets.
Could it be slowed down, just so everybody could hear it and repeat it? I mean, [bleep.]
hell.
A little nervous about Ray.
I'm not gonna [bleep.]
lie.
His memory's really not there.
Listen, I got three minutes I got two minutes, okay? In dinner service, there's no [bleep.]
room for error.
Special, risotto, Caesar.
Where is it? Caesar's coming up.
Risotto's coming to the window.
(Gordon) Let's go.
I need the risotto started.
Go, Ray.
Go, Ray.
Here you go, chef.
I know how to cook a good risotto.
There's no reason, no reason we shouldn't have perfect risottos all the time.
Service, please.
Guys, we got this.
You're doing a great job.
All right, Mr.
hollins.
Appreciate it.
(Announcer) Despite his teammates' concerns, Ray's risotto has gotten the men off to a good start.
Oh, come on.
(Announcer) Now it's up to Jeremy in the dining room You run into me.
I'm sorry.
(Annouer) To keep up the momentum.
Hello.
And welcome to Hell's Kitchen.
Who ordered the Caesar? I mean, the Greek Whoopsie.
We just give it a little bit of room and this is so embarrassing.
You have no idea.
Oh, my goodness.
It's not spinning for me.
(Announcer) While Jeremy struggles with the tableside salad Ugh! (Announcer) In the red kitchen Walking.
(Announcer) Susan has no trouble delivering her appetizers.
Nice.
Her scallops are beautifully cooked.
Let's go.
Thank you, chef.
Service, please.
(Announcer) And the red team is in perfect sync with Cyndi serving her Greek salad to an olympic gold medalist.
Greek salad, Hell's Kitchen style.
(Announcer) The diners on the red side are enjoying their appetizers.
Mmm.
(Announcer) Meanwhile, on the blue side of the dining room How's everything going? Um, the rice was a little hard.
Shall we have the chef doing a new one for you? Please.
(Announcer) It's a slightly different story.
Can I go on the scallops again now? Start it.
Uh, chef, VIP table, NBA player.
The risotto is too hard.
Risotto a VIP table.
Rice [bleep.]
underc Hey, hey, he's a bit Hey, come here, you.
Give me that pan.
Give me that pan.
Chef.
(Gordon) What are you doing? That one what what what just what in the [bleep.]
are we doing? Things are rolling, Risotto goes out.
Awesome.
Perfect.
Good, good start.
That's burnt! And that's hard! I'll put another one in, chef.
Risotto comes back.
Awesome.
Perfect.
This is what we do.
You! You! Granddad, come on! This is the pickup now! Ten seconds, chef.
Right here, chef.
Chef Ray, watch your [bleep.]
self.
And you better not make any more mistakes under the [bleep.]
sun.
You hear me? Keep the [bleep.]
pan down! Yes, chef.
I understand, chef.
I'm getting confused here.
Move, Ray! (Announcer) It's 45 minutes into dinner service.
Keep the [bleep.]
pan down! Yes, chef.
I understand, chef.
(Announcer) And the re-fire of Ray's risotto has brought the blue kitchen to a near halt.
I'm getting confused here.
Move, Ray! Sorry.
Ray, get your head out of your [bleep.]
, and get this risotto out.
We're waiting on you.
Waiting on Ray.
Stop! Risotto tasted delicious.
(Gordon) Now you've raised the bar.
Thank you, chef.
Hey, don't [bleep.]
your pants.
I won't, chef.
Just stay focused.
Yes, chef.
Bring it on.
I'm gonna make you proud of me.
Let's cook some more [bleep.]
I mean, not [bleep.]
.
Excuse me.
Better, yeah? It's better.
(Announcer) While Ray rebounds on risotto Way to bounce back, Ray.
Way to bounce back, man.
You're doing fantastic, dude.
(Announcer) Chef Ramsay is looking to Jessica on appetizers Two special, two capellini, one risotto, one scallop.
How long? (Announcer) To keep things moving in the red kitchen.
Six minutes, chef.
(Gordon) Good.
Let's go.
Let me know when you need the scallops, okay? Is that one order or two? We're good.
We're I'm, like, baffled.
That is a huge portion of risotto.
Scallops walking! Chef Ramsay will not tolerate that [bleep.]
.
(Gordon) Where's the risotto? Where's the scallops? Risotto, risotto, risotto.
Two minutes for risotto.
Jessica? Yes, chef? Do you have a second gear? Yes, chef.
I want to see it then, let's go! Yes, chef.
[Bleep.]
crazy bitch.
I don't know what's wrong with Jessica, but get your [bleep.]
together, homegirl! Come on, bitch.
Get your [bleep.]
together.
Walking with the risotto.
One risotto.
Why is she cooking all that? All right, all of you.
How many portions are in there? Three, that's three.
Three, chef.
Four? Five? How many's going? Two, chef.
One.
Is this a joke for you? No, chef.
All that time we're waiting.
Sorry, chef.
Five portions of [bleep.]
risotto, I need one.
Let's go.
Bounce back.
Yeah.
(Announcer) While the men try to sort out their issues on appetizers Come on, guys, let's pick it up.
Let's keep going.
(Gordon) Throw five, serve one.
(Announcer) The blue team Walk.
Up as a team.
Three Wellingtons, chef.
Go, please.
(Announcer) Has moved on to entrees.
Go, please.
Two bass, one chicken, one lamb.
How long? One minute, chef.
I'm gonna start my pots.
Yeah, start your pot.
You do that, baby.
(Announcer) Now the spotlight is on Dan on meat and Michael on garnish to keep them moving.
Lamb garnish.
Lamb garnish, chef.
Lamb.
Dude, this is under.
I can't send this.
Lamb! Walk with the lamb, please.
Lamb's not done yet, chef.
Oh, [bleep.]
.
Oh, [bleep.]
almighty.
It's still rare in the middle.
The middle piece is rare.
The outsides are good.
Oh, [bleep.]
me.
I'm gonna have to fire all new garnish.
Wah! The lamb's not cooked.
Wah! Brand-new garnish.
Michael, just sit there and wait.
I got it.
Where's this [bleep.]
lamb? Right here, chef.
Right here, chef.
There's the [bleep.]
plates.
Two minutes being sat there, dressed.
(Dan) The lamb is being cut.
It's on its way.
Walking lamb.
Behind.
It's there.
Hey, bozo, that's why I opened the [bleep.]
gap for you.
Yes, chef.
Two lambs, chef.
Yelling over.
Problem solved, right? You! Hey, string bean, come here! Yes, chef.
Wrong.
What the [bleep.]
is that? Get lamb going now.
What is that? What what is that? [Bleep.]
, chef.
This thing's one more minute in the oven.
And that bit there should be a [bleep.]
dog chew.
Yes, chef.
(Michael) Your garnish is being restarted.
For the 60th time, here I go.
I have to do my job again.
[Sighs.]
(Announcer) While Dan tries, once again, to correctly cook the lamb Lamb, lamb, lamb.
(Announcer) In the red kitchen Where's the chicken? Coming, chef.
(Announcer) Jacqueline and Danielle on meat are ready to show chef Ramsay they know what they're doing.
Right there.
Thank you, chef.
Pink [bleep.]
chicken.
Ladies! (All) Yes, chef? Pink chicken.
Oh, [bleep.]
.
Raw chicken? Like, seriously? Pink chicken.
Undercooked and pink.
Sorry, chef.
Wake up! Come on, Jacqueline! (All) Yes, chef.
Bounce back, guys.
Leave it in the water longer.
Get me a pan.
Jacqueline! Yes, chef? There's certain things you can't do in a kitchen.
Yes, chef.
And that's serve raw chicken.
Yes, chef.
[Bleep.]
.
I need help slicing this really bad.
My hands are too [bleep.]
jittery.
I'm stressing like a [bleep.]
.
Put it down.
Okay.
Jumping over.
Service, please.
(Announcer) Despite the jitters, Jacqueline's second attempt at the chicken has satisfied chef Ramsay That is really good.
(Announcer) And the diners.
Yummy.
(Announcer) Meanwhile, half of the diners on the blue side have received their entrees, but the other half Is very hungry and growing impatient.
And chef Ramsay is still waiting for Lamb! Where is the lamb? It's bringing up, chef.
It's it's about a minute left, chef.
Come on.
I'm gonna lose those garnish.
A minute away.
The garnish is done.
I'm doing [bleep.]
and Dan's failing at the one [bleep.]
task that he has.
I need a lamb.
Zach.
Huh? [Bleep.]
.
Okay, the lamb wasn't cooking fast enough.
What the [bleep.]
do you want me to do about it, other than put it in the damn oven? Dan, real time.
How long? How long? You just looked at the [bleep.]
lamb.
How move.
[Bleep.]
.
Then he asked Zach how long? Are you kidding me? How does Zach know? Get the [bleep.]
out of here! Get out! Really? If he lays one [bleep.]
finger on me, I'm gonna beat him all over the [bleep.]
room.
I don't care if I [bleep.]
go to jail tonight.
(Ray) Dan, don't stand there.
Hey.
Come on.
[Bleep.]
.
Split up.
[Bleep.]
bump into me again.
Don't bump me.
You ain't [bleep.]
.
You want to [bleep.]
fight? Come get it.
Hey, hey, hey, hey, you.
Hey, you.
Hey, [bleep.]
, wait.
Come here, you.
Come here.
Ooh! Someone's getting it now.
What the [bleep.]
is going on with you two? You got to talk to me, bro.
That's it.
All right.
You got to [bleep.]
talk to me.
All right.
Stop yelling at me.
No! Stop yelling.
[Bleep.]
you! Talk to me or get the [bleep.]
out and go home! (Announcer) It's 90 minutes into dinner service, and many of the diners are still waiting for entrees.
I'm starving.
(Announcer) And diners on the blue side will continue to wait [Bleep.]
Bump into me again.
(Announcer) While Michael and Dan Hey, [bleep.]
, come here, you.
(Announcer) Spend some quality time with chef Ramsay.
What the [bleep.]
is going on with you two? You got to talk to me, bro.
That's it.
All right.
You got to [bleep.]
talk to me.
All right.
Stop yelling at me.
No! Stop yelling.
[Bleep.]
you! Talk to me or get the [bleep.]
out and go home! You're throwing him under the bus every [bleep.]
time! You're [bleep.]
me, dude.
I'm sorry.
I'm sorry! Don't be sorry, communicate.
Look up and talk to each other! I'll fix it.
I'm sorry.
Let's do it.
Got it.
I'm ready on garnish.
Come on.
Thank you.
You're ready on garnish? I'm ready for garnish to re-fire.
Thank you.
[Bleep.]
speak English.
You're just a little [bleep.]
baby.
Oh, no, Dan's pissing me off.
[Mocking.]
How long? Two lamb, how long? One minute? One minute.
Thank you, Dan.
Hey, smile.
Sarcasm is not appreciated right now.
I really don't appreciate you not knowing how to cook food.
Don't even talk.
Don't even talk.
(Michael) Just cook, bro.
That's all I want you to do.
You're not [bleep.]
.
All right, good, great.
If it took me an hour to do the [bleep.]
ticket, I'd get [bleep.]
fired.
Here, chef.
Two lambs, chef.
Finally, redemption.
Go.
(Announcer) Finally, Dan's lamb has left the kitchen.
Tender.
(Announcer) And in the red kitchen, the pressure is still on the meat station.
Entree.
Four pork, one Wellington.
Walking with the Wellington.
No, it's overcooked.
Way overcooked.
(Gordon) All of you, hey.
Oh, my God.
(Ja'nel) Jacqueline and Danielle are both crashing and burning.
Every single thing keeps coming back.
We can't get past it.
The red team, they love taking the piss 'cause they've flown on a private jet, they've been on a [bleep.]
mega super yacht, and they think they're king [bleep.]
'cause they kissed Celine Dion's ass in [bleep.]
Vegas.
Come here, you.
Touch that.
It's overcooked, chef.
Yes, chef.
Overcooked.
(Gordon) Just oh, she disappears.
Look.
Hey.
I'm getting you another one, chef.
I understand it's overcooked.
(Gordon) Look at that there.
Touch that there.
Yes, chef.
Sorry, chef.
Here's another one.
And even before touching that one, what'd you think that one was gonna come out at? Medium, chef.
Touch that one.
Overcooked, chef.
(Gordon) Overcooked.
Over.
[Bleep.]
.
Danielle, girl, get your [bleep.]
together, man.
Third time lucky.
Bingo? Perfect, chef.
Perfect, chef.
Oh, p-perfect, chef.
Sorry, chef.
(Gordon) So the first two were what? Sorry, chef.
(Announcer) Danielle has finally managed to deliver a properly cooked Wellington.
Service, please.
(Announcer) And 2 1/2 hours into dinner service Right behind you, Barbie doll! (Announcer) Both the red team Ladies, we are gonna finish this service.
Keep going.
Do what you can.
Keep it moving.
(Announcer) And the blue team Let's keep [bleep.]
rocking.
Go.
(Announcer) Have managed to feed all their diners.
Good.
That's it.
We finished a full [bleep.]
service.
We bounced back a whole bunch of times.
We want a big old hoorah for that.
Okay, now, both teams did complete dinner service.
But I am not celebrating.
We have a lot of issues.
But there was one kitchen that made some progress.
And they are tonight's winning team The blue team.
Yeah! Yes! Get out, guys.
Yes, chef.
Blue team! Ladies, tonight's performance was dreadful.
Overcooked, undercooked.
Your worst service.
Now give me two names that you think should leave Hell's Kitchen.
Now [bleep.]
off.
(All) Yes, chef.
Oh, my God.
I can't believe we lost.
Losing dinner service to the boys is disgusting.
I honestly feel like the thing that really [bleep.]
us up the most was the meat station.
I mean, literally, Danielle, all the Wellingtons were overcooked.
I think that Jacqueline deserves to [bleep.]
be on the chopping block tonight.
I just think that's a bunch of [bleep.]
.
Homegirl right here, Jacqueline, she's strong as a [bleep.]
.
If we vote her off, we stupid as hell.
I swear to God we is.
Danielle, I'm obviously voting for you.
We asked you to step up, and that didn't happen.
I was more vocal tonight.
I've been telling all of you from the get-go that this is a new [bleep.]
environment for me.
I have to learn it.
And I think it's unfair to [bleep.]
throw me under the bus.
Danielle is screaming, but it's like, "Where's this [bleep.]
passion when you're sinking?" This is what we've all been asking for.
You know, Jessica on apps, I think there was problems coming out of the gate.
I did have risotto come back, but I feel like tonight went a lot smoother.
You, Jessica, I saw you second-guessing yourself a million times with the risotto.
And you have to just trust yourself and know.
All I know is I did well, so what the [bleep.]
is going on right now? At no point in time was Jessica confident.
Yeah.
My lack of confidence? This is my first time on the [bleep.]
station.
Anybody is shaking sometimes.
I almost feel like I am betrayed by my team.
I just don't think it's fair.
It's just a bunch of crap.
(Cyndi) So who's been nominated? We've got Jacqueline, we've got Danielle, and we've got Jessica.
I really don't know who the second choice needs to be.
Okay, ladies, have you reached a decision? (All) Yes, chef.
Good.
Amanda? Yes, chef? First nominee, and why? [Suspenseful music.]
Our first nominee, chef, is Danielle.
She can't show us that she knows how to be a leader, chef.
Second nominee, and why? Jessica, chef.
The team feels that Jessica might be in over her head.
Okay, Danielle, Jessica, step forward please.
Do you know what? There's one more chef that I would like to hear from.
(Announcer) With their dinner service loss, the red team was forced to nominate two chefs for elimination.
They put up Danielle and Jessica.
Do you know what? There's one more chef that I wou like to hear from.
(Announcer) But chef Ramsay has his eye on a third.
'Cause she could have killed somebody tonight.
Jacqueline.
Get your ass up here.
I mean, honestly, miss pink chicken.
Unacceptable.
Jessica.
Yes, chef? Why do they want you out? My team believes that I am not confident in my ability.
So, Nedra, Jessica's not a good teammate? Explain that to me.
Um Earth to Nedra.
You nominated her, but you can't tell me why.
[Whistles.]
I mean, hello.
Jessica.
Yes, chef.
Back in line.
Thank you, chef.
Danielle, you had extra Wellingtons, yet you still sent me overcooked.
Where is the middle ground? It's just taking me a little bit longer to grasp the whole way that things work here.
My performance here in three nights of service does not describe my ability as a chef.
I'm a damn good chef, and I know that.
Jacqueline, why do you think you should stay in Hell's Kitchen? I think I should stay in Hell's Kitchen 'cause I'm born to do this.
I've been doing this all my life.
You're born to cook pink chicken? No, I'm not born to cook pink chicken, chef.
I'm born to cook.
This is what my body's meant to do.
I just want to be here.
I deserve to be here.
(Gordon) I should have thrown you out in the middle of service.
I'm in a very difficult scenario.
My decision is Jacqueline Back in line.
Oh.
Danielle, give me your jacket.
Your time is done.
You never really improved, in my mind, in three service.
I'm sorry.
Thank you for the opportunity.
Three strikes and you're out.
(Gordon) Thank you.
Good night.
[Sighs.]
(Danielle) Chef Ramsay, I'm sorry that you didn't get the opportunity to see me in my true form.
Unfortunately, I wasn't able to pick up and grasp this kitchen as quickly as expected.
I'm very thankful, and I'm grateful that I made it this far.
I just wish that I had made it further.
Ladies, you are not the same outfit that opened this competition.
Let me tell you, if you think what you've been through is challenging so far, I am gonna turn up the heat.
Because I need to start separating the chefs from the cooks.
Got it? (All) Yes, chef.
Piss off! Tonight I dodged a bullet.
Thank you, baby [bleep.]
, I'm still here.
Thank you.
(Michael) Dan's a [bleep.]
amateur.
I got to get this guy off this [bleep.]
team if we're gonna be successful going into our next dinner service.
He needs to go the [bleep.]
home.
(Jessica) I'm not here to make best friends.
So these girls better watch out because I'm definitely gonna get 'em next time around.
(Gordon) Every dinner service Danielle looked like a deer in the headlights.
And that's why she ended up as dead meat.
(Announcer) Next time The pressure of Hell's Kitchen Aah.
You all right? (Announcer) Threatens to push one chef out the door (Ray) You all right, dude? (Announcer) And into early retirement (Jeremy) I want to win, but I don't want to die.
(Announcer) And sends another chef One [bleep.]
soggy piece of toast! (Announcer) Off the deep end.
I'm the bitch who kept the [bleep.]
station going! Y'all don't wanna [bleep.]
save me? [Bleep.]
off! What the [bleep.]
? (Announcer) And with so much on the line Where is it? Grab the pancake.
Just pick whatever's left.
(Announcer) The chefs will do anything to get ahead.
Pancakes in the [bleep.]
trash.
(Announcer) Even something so unthinkable Jacqueline! They deserve better! Oh, my God.
If someone had eaten that, they would have died.
(Announcer) So unforgiveable You could [bleep.]
kill someone with that.
(Announcer) That chef Ramsay is left with no choice I've never done this before (Announcer) But to take immediate action.
[Bleep.]
me! (Announcer) All next time Someone (Announcer) On a truly shocking Will be going home.
(Announcer) Hell's Kitchen.