Hell's Kitchen (2005) s13e05 Episode Script
14 Chefs Compete
Previously on Hell's Kitchen Congratulations to all of our graduates.
The chefs got a crash course Don't [Bleep.]
up.
In teamwork We need to have a pow-wow, guys.
And speed.
Start juicing.
Start juicing like nuts.
Come on! As each team raced to make a brunch for culinary school graduates.
Walking to the window with the salads! Push, ladies, push.
Blue team! It's raw! But with Bryant's failure on florentines That's still raw.
Come on, now! The women were able to secure another victory Ladies, congratulations.
Leaving Steve, Aaron, and Santos to form an alliance I don't want the downers on our crew.
And a plan.
At dinner service, Kalen and Roe faltered on the fish station Stop! They're rubber! And were given a time-out Come here, both of you.
By Chef Ramsay.
Sit down.
Enjoy your scallops.
In the blue kitchen The pork is [Bleep.]
raw.
Frank and JR on meat Salmon overcooked, dry.
And Santos and Fernando on fish couldn't deliver on entrees Get out! And were kicked out of the kitchen.
I had one flaw.
I bounced back.
Now I'm kicked out? Really? The men lost dinner service - and nominated - JR.
- And - Steve.
For elimination, but Chef Ramsay added his own nominee.
Frank, move your [Bleep.]
.
Step forward.
In the end JR, give me your jacket.
JR's dream of becoming head Chef of Gordon Ramsay pub & grill at Caesars Atlantic city went up in flames.
And now the continuation of Hell's Kitchen.
Good night.
Get out of here.
[Bleep.]
, wow.
I'm back in this.
I am [Bleep.]
back.
I'm here to stay.
Wow, my heart.
Frankie survives.
My heart.
Oh, my God.
Dude, Frank, it feels [Bleep.]
, doesn't it? Oh, my God, man.
Your heart just goes, "schwoom.
" It gives you a wake-up call.
Big-time.
After a stressful night, the chefs are relieved to settle into bed But their slumber Is cut short.
Oh, damn.
Let's go, guys! Get up, get up! Let's go! Let's go! Let's go, let's go! Get up, get up.
Let's go! Let's go right now! Let's go.
I don't know if I should be in fear of my life or what.
In the back of my mind, I'm thinking, "JR's coming with a chain saw.
" Get dressed.
You got to go downstairs.
Come on.
Let's go, pick it up.
Go, go, go.
Let's go, ladies.
Oh, lord.
And I see all these proteins, and some of this stuff, I'm like, "what's "I've heard of it on animal planet, but people actually eat this [Bleep.]
?" Good morning.
Good morning, Chef.
That was noisy, right? Yes, Chef.
It is amazing that beautiful art can be created with a chain saw.
Now, there's a tool that every great Chef needs to create stunning works of art.
That tool is a finely tuned palate, and that's what your next challenge is all about.
Behind me is an amazing display of proteins from around the world.
You'll be tested on your ability to identify that protein in each of the five domed dishes in front of you.
Right now, I'm stoked.
Dude, I have an awesome palate, and I can smell [Bleep.]
from a mile away.
Each time will compete in pairs.
The first pair will move the first dome, taste the dish, and then decide together what protein is in the dish.
You'll run to the Hell's Kitchen protein display behind me, select the protein, and run it back to the table.
If you're correct, the light will turn green.
The team to correctly identify the protein in each five dishes the fastest wins the challenge.
Clear? Yes, Chef.
Red team, you won the previous dinner service, so do you want to go first or second? We're number one, Chef.
We're gonna go first.
Give us two minutes, Chef.
We're gonna kill this.
Blue team, head upstairs.
Yes, Chef.
Let's go.
Yeah, we got this.
Red team, who's going first? All right, ladies.
The pair that goes first will also go last, and with both teams having an odd number, one Chef from each team will have to go it alone.
I want to go alone.
I got this.
Let's go.
Red team.
First up will be me and Katie.
Katie and I are gonna go twice because we are strong chefs.
We can handle the pressure.
Your time starts now.
Come on, ladies.
Come on, come on.
In today's identify- the-protein challenge I want to say chicken, yeah? The chefs must correctly identify the proteins Chef Ramsay has used in his five dishes Chicken, chicken, chicken, chicken, chicken, chicken.
From a selection of 40 different proteins.
Over here.
Come on, ladies! Come on, ladies! Come on, ladies, let's go.
We can do this! Let's go.
- Chicken.
- Chicken, Chef.
- No! - [Bleep.]
.
Taste it again.
Taste it again.
It's a cutlet.
Try pork.
Let's go.
Come on.
Pork is on your right, Roe.
Right there in front of you! - Veal? - Veal.
Let's do veal.
Oh, okay.
They don't want pork.
- Veal.
- Veal, Chef.
No! Come on! Pork! - Oh! - Oh! Oh, [Bleep.]
.
Hurry up! Roe, really? You can't [Bleep.]
hold a plate? Get it together! Come on, ladies.
Come on, come on, come on.
Come on, ladies.
One minute gone! - Pork, pork, pork, pork, pork.
- Hey, Katie.
- Come on, come on! Pork! - Come on, ladies, let's go! Hurry, hurry.
You got it.
Pork, Chef! Taste it again.
This challenge is so difficult because it's not just a protein on a plate.
You have all these other flavors masking that protein, so it's hard.
It's white.
Think of white meat.
- Turkey? - Turkey! Try turkey.
Come on, Roe.
- Yeah, there you are.
- Come on, come on, come on.
- Turkey.
- Turkey, Chef.
Yes.
Well done.
Phew.
- Go, go, go, go, go.
- Come on.
It's a chowder.
Come on, guys.
Some potato.
Try scallops.
Where do you get scallops? Damn sure don't taste like scallops.
All I'm getting is potato and corn.
That's definitely not a scallop.
- Just try it.
- Come on.
- Run! - Come on, guys.
Scallops, Chef.
- No! - Come on.
- Hurry up.
- Keep going.
- Come on! - Go, go, go, go, go! Come on, come on.
What are you looking for? I don't [Bleep.]
know.
Halibut? - Uh, cod? - No.
- Clam! - Mussels.
Not mussel.
Not mussel.
- Come on! - Run, run, run, run, run! Mussels, Chef.
No! Thanks, Jennifer.
Wrong again! It's calamari, love.
Come on! - Calamari, Chef.
- Calamari.
Yes! Nice, nice.
Finally.
Go, Sade, go! You got this, girl.
It's lasagna.
Taste it.
After a slow start by the first two pairs that consumed over three minutes of the clock, Sade - Antelope, Chef.
- No! Hopes to impress with her palate, tasting and running solo.
Come on, Sade.
It's gamey.
I'ma try it.
- Run back! - You got it, you got it, you got it.
Elk.
- Yes! Good job.
- Yes! Go, go, ladies.
Go, ladies, go.
Let's go.
All right.
It's a bowl of chili.
- Looks like turkey.
- There's already turkey.
It's clearly a white meat, so we instantly just go for chicken, because maybe it's gonna be the obvious one.
Chicken.
No! Come on.
Seriously, girls? [Bleep.]
chicken? This is Hell's Kitchen.
It's never gonna be that easy.
Pork, Chef.
No! Come on.
Keep going, blondes.
Come on.
What the [Bleep.]
is it? It tastes like chili.
What color is it? It's just white.
Alligator! - Alligator? - [Bleep.]
It.
Everything else is wrong.
Grab alligator.
Alligator, Chef! - Yes! - Yes! Ding, ding, ding, ding, ding.
Alligator chili.
- Go.
- Whoo! One more, ladies.
It's pot stickers.
Come on, come on.
We got this.
With the clock already over six minutes Pork, pork, pork.
Katie and Roe are looking to redeem themselves on their second attempt.
- Pork, Chef! - No! [Bleep.]
! Keep going.
What can go inside of a dumpling? Rabbit, rabbit, rabbit, rabbit.
- Rabbit, Chef! - No! Oh, my God.
What are you doing? Come on.
[Bleep.]
Roe.
- Lamb? - No! [Bleep.]
Katie.
- Boar, Chef! - No! You're, like, supposed to be our strong girls, but I don't see it.
- Goat, Chef.
- No! Come on, guys! We are at seven minutes! Let's go! - Squab, Chef.
- No! Oh, my God.
Garlic, soy sauce, wasabi, I'm not tasting anything else - Quail.
- No! Except the burning sensation in my mouth.
Come on, come on.
Come on, come on.
- All right, it's pink.
- Got it.
Come on! It's got to be.
Come on! Duck.
Yes! - [Bleep.]
.
- 7:41.
Oh, my God.
That's horrible.
We'll see if it holds up.
This doesn't really feel good, but if we struggle this long, hopefully the boys are gonna struggle a lot longer.
Okay.
Gentlemen, the time to beat is 7:41.
It took you 7 minutes and 41 seconds to figure out 5 dishes? I mean, were you fondling it, licking it? What were you doing with the food, ladies? As you start, that clock is gonna click down.
If it gets to zero, it is over for the blue team.
Who's going first, please? Fernando and Santos.
- Are you ready? - Yes, Chef.
On your mark, set, go! Lift it, lift it, lift it.
Take the crust off.
It looks like a veal or chicken.
You know, those are usually your standard cutlets.
- Veal, veal, veal.
- Grab it, grab it, grab it.
Right there in front of you! There, boom, run! - Shout it out.
- Veal.
No! Quick! Chicken, chicken, chicken.
On the side! On the side! The right.
Chicken, chicken, chicken, chicken.
Shout it out.
- Chicken.
- No! Taste it again.
- It's very dry.
- That's turkey.
Turkey.
Let's go.
Come on! Come on, come on, come on.
Man.
Turkey, turkey, turkey, turkey.
Quick, Santos! There's so many proteins.
We're just searching for this [Bleep.]
big-ass bird.
Turkey, turkey, turkey! Come on! Right in front of you! Let's go.
Man! Shout it out.
Turkey! Yes! Bing.
Finally.
Next! Go, go, go, go.
Next, next, come on.
Soup? Go, guys.
Let's go.
Where's the protein? Everything's diced up.
You're eating it, and it's like, "this could be anything.
This could be anything.
This could be anything.
" Hurry up! It's not lunch, guys.
Scallop.
Come on.
Come on.
Scallop.
Go, come on, come on, come on.
- Scallops! - No! Come on, guys! Come on, come on, come on.
Let's go, let's go.
Let's go, go, go.
Clams! No! Your head's racing a mile a minute.
You're just going nonstop, but I know it's got to be something from the ocean.
- Alligator! - No! Alligator chowder? What? Time's a-ticking, fools, and you're [Bleep.]
up.
- Cod! - No! [Bleep.]
.
- Monkfish.
- No! Come on, guys.
Come on.
Taste it again.
Taste! Taste it! Boys, just taste it.
Put it in your mouth, come on.
Squid.
Come on.
- Yeah, squid.
- Come on! Come on, come on, come on, come on.
Lord God, please hear my prayer.
Squid! Yes! Can I get an amen? - Next! - Go, go, go, go, go.
Bloody hell.
Something brown, guys.
Take the pasta out.
I need to win this for my team.
This is my chance at redemption.
Come on! Go, go, go, go, go, go, go! Oh, what could it be? Elk! No, no, no.
It's not that.
No! Elk? Who the [Bleep.]
is eating elk? - Elk.
- Yes! Really? Great job.
- Go, go, go, go, go.
- Good job, good job.
Chili! With two dishes remaining, Aaron's on his own to identify the alligator.
You got this.
Come on.
Come on.
Come on.
Oh, my God.
This is a really spicy dish.
It's so [Bleep.]
covered up with [Bleep.]
.
That's a cajun dish, man.
It's alligator.
Alligator.
Man, I'm from the dirty south.
That's alligator right off the damn dune, you know? - Buffalo! [Bleep.]
.
- No! Alligator, man.
It's cajun.
Sterling is yelling alligator, but nobody is listening to him, and I'm like, "yes.
This is the perfect time for you guys to ignore his ass.
" - Chicken! - No! - [Bleep.]
.
- No, alligator, man! - Come on! - All right, Sterling.
Sterling, I'm sure you're right right now! - Alligator! - Yes! - Thank you! - Go, go, go! Thank you! You even from the south, and you can't recognize that.
[Bleep.]
yeah.
Last one! 2 1/2 minutes.
Come on, come on! It's a white meat.
- Concentrate.
Think about it.
- Rabbit.
Rabbit.
Don't rush.
I feel the texture of it, and I'm thinking, you know, it has to be something a little out there, so, you know, let's do rabbit.
- Rabbit! - No! [Bleep.]
.
- Quick! - Go, go, go! Come on, guys! - Quail! - No! Rabbit.
Rabbit, rabbit, rabbit, rabbit.
Come on! Seriously? Boys, you've already chosen this once.
You just did rabbit, man! Rabbit! No! Oh, no.
This isn't happening! Squab! No! There's hope.
There's hope.
Come on, come on.
It's very what do you want? What do you want? Let's do ostrich? No, no, no, no.
It's white.
- Duck! - Duck? No.
- Goat? Goat? - Come on! Oh, my God, I pray that this duck disappears right now, so they can never find it.
Guys, come on.
Pick something.
Come on! Just grab all the meat! [Bleep.]
.
One minute left! Decide! Oh, [Bleep.]
.
I have no clue what it is.
Please, please, please.
Decide! Decide! In today's identify-the-protein challenge Come on.
The women posted a time of The men are on their final dish, but Fernando and Santos' inability to identify duck - Quail! - No! - Rabbit! - No! - Squab! - No! Try veal! Is eating away at the time remaining and renewing the women's hope for victory.
Please, please, please.
Guys, come on! Pick something! One minute left! Come on! Decide! Go, go, go! - Veal! - No! [Bleep.]
.
- Pork! - Grab the pork! - Pork.
- No! Hurry up! Buffalo or ostrich.
Something white.
White meat, guys.
It's down to 40 seconds.
Please don't let them grab the duck.
Don't grab the duck.
Sturgeon.
Chicken, chicken.
Cod.
Look, look.
This dish could be [Bleep.]
anything.
Just grab something.
Come on.
Come on.
- Duck! - Yes! We [Bleep.]
won! Whoo! That's a lot of spices to [Bleep.]
duck, man.
Men, good job.
Well done.
I hope all of you are in the mood for something truly spectacular.
You are gonna be enjoying the ultimate fun in the sun at the amazing Annenberg beach house in Santa Monica.
Yes, thank you, lord.
This dude come from the ghetto is going to the beach house, baby! How do you like them apples, man? I've got some very special guests stopping by.
Go and get changed because your chauffeured convertibles Are waiting outside.
Enjoy, guys.
- Congratulations.
- Thank you, Chef! Let's go! Finally! Whoo! Ladies, you're in for a tough one.
Exhausting labor, because tonight is family night in Hell's Kitchen.
You'll be setting up a stunning make-your-own pizza station.
That pizza station will require some extra ingredients.
You'll be carrying 50-pound bags of flour, fresh tomatoes, and of course pounds and pounds of cheese.
I want them hand-grated.
It's much better of a texture when you hand-grate a cheese, as you know.
Hand-grated cheese for texture? Once you melt it, it doesn't matter if you hand-grated it.
You're just doing this to be mean! Start unloading that truck.
Get out of here.
Yes, Chef.
We going to the beach, yeah! We going to the beach, yeah! We going to the beach, yeah! Beach, baby! Whoo! Ladies, watch your backs.
That looks heavy.
Ooh, lord.
On to the beach, chauffeur.
Have fun, ladies! God, this [Bleep.]
's heavy.
I'm out of breath.
[Bleep.]
.
I'm flipping out right now.
We're all [Bleep.]
.
Everybody's going nuts.
Whoo! Santa Monica, bitches.
We here, baby! Let's go, blue.
Have a good time today! Man, that pool look good.
Whoo! Hey, guys.
How you guys doing? I'm Genai Kerr, U.
S.
water polo olympian.
- Wow.
- Nice to meet you.
Look at that gold medal.
I have a little treat for you guys here.
This is U.
S.
olympian Shea Buckner.
Oh, my God.
This is another U.
S.
olympian and gold medalist, Tumua Anae.
I am not nearly as fit as these olympians standing in front of me.
- Nice to meet you.
- Nice to meet you guys.
I mean, this chunky white kid don't get in a speedo.
Hey, if I drown, can she give me mouth-to-mouth? Just so you know, in the sport of water polo, everything's legal under the water.
So we'll leave it at that.
Holy [Bleep.]
! Whoo! Okay, guys, so basically what you're gonna do is score all the tomatoes, slice shallots.
We need to smash garlic.
We're gonna hand-grate all the cheese.
It goes on and on.
This is a lot of tedious [Bleep.]
.
It's like my biceps are gonna be ripped today.
Right? While the women get a serious workout in the kitchen, the men Are you guys ready? Get an olympic workout in the pool.
Get it, get it, get it, get it! Oh, [Bleep.]
.
This is work.
He stole the ball.
"Now I gotta get to the yellow" I'm sitting there trying to tread water.
You know what that looks like? That looks like a cat trying to get out of the [Bleep.]
bathtub.
I can't move! Come here.
Protein challenge, protein shakes.
Yeah, guys? Yes, Chef.
These are all your ingredients.
So we have scallops, hard-boiled eggs, anchovies, boiled chicken.
Oh, a milkshake, how awesome.
No.
No [Bleep.]
way.
All right, guys, enjoy.
Uh-uh.
Ooh.
I want nothing to do with this, but let's just get it over with.
I'm going in.
Dude, that's disgusting.
Keep going.
Yes, Kalen, go ahead.
Go, chug.
Chug, chug.
Go, Kalen! There you go, Kalen.
- Yeah, girl! - There you go, there you go.
It's like I licked a fish tank.
It does something funny once it's in there, though.
I'll tell you that.
There's, like, [Bleep.]
pieces of anchovy floating around and [Bleep.]
.
Talking about it is not gonna make it any better.
Shut up.
Stop [Bleep.]
saying what's in the [Bleep.]
drink.
[Bleep.]
drink up.
I'm trying to drink.
You just gotta just think it's like beer.
Whoa.
Oh, one down.
Ugh.
Uh-uh, uh-uh.
No, no.
Everyone is finishing their shake, but here is little miss Jennifer that thinks she's just gonna take a sip, throw it up.
No, this is a team effort.
You [Bleep.]
up, just like everyone else.
Drink your shake, and be happy with it.
Come on, Jen.
Shut the [Bleep.]
up.
You're not even halfway done.
Just keep it going.
Oh, yeah, [Bleep.]
you too.
Play nice.
My niceness is about to be tossed across the [Bleep.]
table.
What exactly are we tossing? [Bleep.]
punch to the face.
After losing this morning's challenge and having to endure a stomach-churning lunch, you just gotta just think it's like beer.
- Whoa, there she goes.
- Oh, one down.
Tensions on the red team are at an all-time high.
My niceness is about to be tossed across the [Bleep.]
table.
What exactly are we tossing? [Bleep.]
punch to the face.
You guys that's just a bad attitude.
I'm not gonna let her run her [Bleep.]
mouth to me.
I'm a sassy individual.
This is just who I am.
Take it or leave it.
Make it positive, ladies.
By all means.
Boys are back.
- Yeah, come on, guys.
- Oh, yeah.
Should I be impressed? 'Cause I'm not.
Look at Frank! Goofball.
Beautiful work.
Keep it going.
Excuse me.
- Whoo! - Nice.
While the men get back to business in the kitchen, Jennifer and Sade still have a few personal matters to sort out.
This is the thing.
We're a team.
You do not have to disrespect me because you're upset.
I'm not even gonna lie.
This is my attitude, and that's how I am in the kitchen.
And I understand I don't feel like I should have to apologize for [Bleep.]
.
I don't like Sade.
I'm not here to rub your back.
I'm here to win.
This is the bottom line.
Like, [Bleep.]
you.
If you don't want me to disrespect you, don't disrespect me.
I've been nothing but nice and courteous to you this whole time, and I thought we were cool.
But for you to do all of that [Bleep.]
me and you're gonna like, don't threaten me.
I'm not threatening you.
If I was threatening you, you would know that I was threatening you.
See, but then that sounds like a threat, and now I feel some type of way.
You don't have to talk to me like that.
I would appreciate it if you respect me as I respect you.
That's all I'm saying.
- Okay? All right.
- Yeah.
It's always, "[Bleep.]
this," and, "bitch this," and, "ooh," and, "uh.
" Relax.
Seriously.
Take the testosterone level down a little bit.
We are adults.
We can address this issue and not make it a big thing.
We're gonna rock out.
Gonna kill this.
Family night.
More chicken parm here.
Man, can I say something to y'all, man? I love today, man.
Can we just keep that energy, man? Felt good to get that water with y'all, man.
I think tonight, I want to make a big statement and show Mr.
100 is in this kitchen.
Whoo.
Ladies, let's go.
Yes, Chef.
Gentlemen, line up, please.
Gentlemen, good start today.
Let's see if you can make it happen in dinner.
Tonight is family night.
This dinner service should not only be great, but quick as well.
I expect every family to leave this unique evening happy.
I do not want to disappoint a single child, clear? Yes, Chef.
Good.
- Let's go.
- Yes, Chef.
- Marino.
- Yes, Chef? Tonight is a very special night.
- Yes, Chef.
- Please open.
Hell's Kitchen family night.
Let's go.
Yes, Chef.
Let's go, ladies, let's go, let's go, let's go.
Beautiful pizza, guys, like that all night long.
Yes, Chef.
- I'm here for you.
- Thanks.
It's so beautiful.
I was not expecting this.
Me neither.
It's family night, and Hell's Kitchen is filled with some of its most demanding diners.
And in addition to his classic menu I'll have the scallops then, please.
Chef Ramsay has added a pizza station for the children, manned by Santos and Fernando for the blue team and Ashley and Jennifer for the red.
- Good evening, Chef.
- Family night.
It's like sonar.
What's the matter? It's a two-top, right? Okay, good.
On order, four covers, table 30, yes? One caesar salad, on capellini, one risotto? - Yes, heard, Chef.
- Thank you.
Let's go.
You want me to start this for you? Yeah, if you want.
The hot app station is my bitch tonight.
That's still too under.
Katie's helping me out to get started on hot apps No, you're good.
That's ready too.
Which is great, because I really want the girls to win tonight.
Risotto walking in one minute! I got your lobster down.
Where's the capellini? Risotto? - Risotto walking.
- Hot, Chef.
Where's the lobster? Coming right now.
Capellini walking right behind you, Chef.
Let's go.
- Lobster.
- Right behind, Chef.
Right here, Chef.
That's cooked to [Bleep.]
.
How you looking, Tash? I'm looking good, looking good.
Hey, red team.
Who just shouted, "looking good"? Come here, all of you.
Let me show you something that's looking [Bleep.]
.
That's you, ignorant lady! Sorry, Chef.
Well, look at that.
What in the [Bleep.]
is that? - Anybody? - A dry capellini, Chef.
Kalen, you brought that capellini to Chef? Are you insane? That looks like something that's been left over in [Bleep.]
pot wash.
- Start again.
- Yes, Chef.
One more capellini.
Come on, guys.
Refire, right? Let's go.
Maybe you just fired it too quick? Yeah.
Katie just screwed me hard-core.
What the hell? Keep pushing, keep pushing, ladies.
While Kalen refires the first ticket in the red kitchen, over in the blue kitchen On order, four covers, table 14.
And away, one fire, one scallops, one risotto.
Yes, Chef.
Sterling, on appetizers, and Aaron, on fish, hurry to get out their first ticket.
- Three minutes.
Let's go! - Yes, Chef.
But in the dining room I'm Santos.
I'm gonna make your pizza for you, okay? Santos is taking a somewhat more hands-off approach.
You want to put the parmesan on? Yeah? All right.
There you go.
Now, shake it.
Great job.
What the [Bleep.]
are those two doing out there? Sterling, go and tell Fernando and Santos to hurry up, please.
Hey, hey, gently, yes? - Hurry up.
Let's go.
- Yes, Chef.
Chef's saying let's hurry up, sir.
Yeah.
The kids are taking a long time.
And we don't want them to feel rushed.
We want them to have fun with it, but Come on, Santos.
Speed it up.
One risotto, one scallops.
Just under two minutes to the window, yes? Two minutes.
Yes, Chef.
You're driving it.
- Yes, Chef, I am! - I want to hear you, then.
- Yes, Chef! - Two minutes to the window.
Two minutes to the window.
Thank you, sir.
Kick back and relax, and enjoy this show, 'cause Mr.
100's about to give it to you, baby.
Sterling, scallops, risotto.
- You ready, scallops? - No.
What? I'm not gonna be ready for three minutes.
Three minutes? Come on, get the pan on the [Bleep.]
stove.
Let the pan work with you, yeah? Yes, Chef.
30 seconds, out.
Aaron, pull your [Bleep.]
together.
You got Chef Ramsay [Bleep.]
teaching you how to [Bleep.]
cook.
- Speed, speed, speed.
- Speed, Chef.
Sir, you walking with scallops? Walking with scallops.
Risotto in the window.
Behind.
Service, please.
Table 12, let's go.
With a little help from Chef Ramsay, Aaron's scallops are acceptable, and the blue team is off to a good start in the kitchen Come on, guys.
And in the dining room.
This is good pizza, mommy.
- Yeah? - Yeah.
Meanwhile, back in the red kitchen - How long, Kalen? - Five minutes, Chef.
Why? Kalen is still working on her refire of their first appetizer.
Hurry up.
Four minutes I want it.
- Let's go.
- Yes, Chef, absolutely.
I am not going to let my station go down.
I've got this [Bleep.]
.
How long on that risotto capellini? - Pasta's working hard.
- Work it harder.
Everything's gonna die.
I am working hard, guys! I can't make the pasta cook any faster.
It's two minutes.
I don't know why everyone is freaking out.
You know, in my brain, everything's going pretty well.
Why am I waiting for pasta? How long on that pasta? Eh? There's 100 guests waiting to be [Bleep.]
fed.
Nothing's coming out.
Get her going over there.
- Come on, let's go! - Working hard, Chef.
Working hard.
- Come on! - Coming.
Well, where is it? Pull it together.
Move! It's an hour into dinner service.
Why am I waiting for pasta? And Kalen's sluggish performance on capellini and risotto has the red team stuck in neutral.
There's 100 guests waiting to be [Bleep.]
fed.
Nothing's coming out.
And Chef Ramsay is thoroughly frustrated.
- Come on! - Working hard, Chef.
Working hard.
Can somebody help Kalen? Yes, Chef! Kalen is overwhelmed again.
So you gonna finish capellini.
- I'm gonna finish risotto, okay? - Okay.
Okay.
Nice, saucy capellini.
Come on, ladies.
Yes! How's this, baby? That looks a lot better.
- You got lobster? - Go on lobster.
I'm coming over hot! Coming around hot.
Come on, guys.
Risotto down, Chef.
Risotto's in the pass.
I'm back on meat.
- Lobster.
- Give me that capellini.
- Let's go! - Right now, walking.
On your right.
On your right, Chef.
- Service, please.
- Come on, Kalen.
- Keep it up.
Keep it up.
- Go, please.
Kalen finally delivers appetizers that meet Chef Ramsay's approval.
Let's go.
And diners on the red side How is it? Is it good? Are satisfied with what they're receiving.
Meanwhile, back in the blue kitchen Scallops and risotto, how long? It's up to Aaron on the fish station to complete the last order of appetizers.
- Walking with scallops.
- Walking now.
Risotto in the window.
Chef, scallops behind.
This is a joke.
- Blue team.
- Yes, Chef.
All of you, come here.
Just touch that.
That's raw, man.
Raw, Chef.
- Fire one more scallop.
- Yes, Chef.
Come on, Aaron.
Hey, I turn my back, and they're raw.
- How? - I I deserve an answer! I wish I could give you an answer, Chef.
- Aaron, just bounce back.
- All day, every day.
We all got to calm down, you know? Just relax.
Come on, Aaron! Here, here.
Walk! - Come on! - Scallops, Chef! Table two, Jean.
Nice work, guys.
Nice work.
See, I cook an amazing [Bleep.]
scallop.
With Aaron's successful refire on the scallops, the men are ready to move on to entrees, with Bryant on meat and Steve on the garnish station.
Away now, three New York strip, one salmon, one chicken, - five minutes to window.
- You got it.
- Four minutes to garnish! - Four minutes for garnish, Chef.
Guys, let's work together.
Let's go.
Back in the red kitchen On order, four covers, table 43.
Away, two scallops, two risotto, fire.
Two risotto, two scallops.
Kalen on appetizers and Sade on fish seem to have found their groove.
I've got three minutes on that risotto.
Heard.
Everybody good? When fish and hot apps work together like Sade and I are working, it is a gorgeous thing.
Risotto, how you looking? - A minute? - Dropping scallops now.
- I'm not ready, baby.
- You just said you were.
I need I need another minute and a half.
You're [Bleep.]
confusing me right now.
Make your mind.
Table 53, Chef.
How long on two scallops, two risotto? I'm hoping in one minute.
- One minute, yes.
- All right, let's go.
Kalen, come on.
You suck so bad.
Kalen, come on.
Let's go! Two scallop right here.
Right here, Chef.
- Nice scallops.
Let's go.
- Thank you, Chef.
- Risotto! - Risotto walking.
- You got the lobster, babe? - Yeah, I got it.
- On your right, Chef.
- Yeah, come on.
Lobster.
Right here, Chef.
Here we go, yeah? Table 50, yes? Let's go, Jean, please.
Away now, two chicken, one salmon, one New York strip.
I'm three out! With the first entree order in, it's up to la Tasha on meat, Roe on garnish, and Sade on fish to make up for lost time.
Well, now we're moving.
Simmer down.
Got some action now.
Keep pushing, ladies.
In the blue kitchen Where's the New York strip? Salmon, chicken? I'm ready to go! Go, coming down the line.
Walking to the window with all garnish.
Chicken, New York strip.
Let's go.
- Bryant, that's cooked beautifully, that steak.
- Thank you, Chef.
Bryant is proving he can handle the meat station.
One salmon.
Behind, Chef.
- Steve.
- Behind you.
And the rest of the team is keeping pace.
Go, please.
Hey, the temperatures are perfect.
- Drive the table.
- Yes, Chef, I will.
We're killing it.
We're sending out tickets one after another.
Go, please.
Thank you.
Rolling, rolling, rolling, rolling, nonstop.
Go, please.
Marino, come on, please, buddy.
Last ticket, two-top.
[Bleep.]
hell.
Sleeping tonight.
On order, two covers, table 24.
One branzino, one New York strip.
- How long? - Three minutes, Chef.
Three minutes.
Let's go.
Yes, Chef.
The men are one ticket away from completing dinner service.
Last ticket, guys.
Meanwhile, back in the red kitchen Branzino and salmon garnish.
You can go on that.
Sade on fish is doing her part to keep the entrees flowing.
- Can I walk this? - Yes, baby.
You're up there.
- I'm ready.
- Go, go.
Where's the garnish? What? Salmon and branzino.
But Roe on garnish can't seem to keep up.
Beside.
You said you had it.
It is frustrating to have all of my proteins cooked perfectly, ready to go up, and I do not have cauliflower that is ready.
It's extremely irritating.
Where's the cauliflower? I can't walk the protein before the garnish.
Come on.
You got that? You're not the only one I'm firing for.
Bitch, are you serious? Please.
Red team, what did I say at the beginning of service? - Quick service, Chef.
- Hey, all of you, come here.
All of you.
One, two, three, four, five, yeah? And one ticket left in the blue.
Yes, Chef! Heard, Chef! We're just destroying ourselves.
So lackadaisical.
Chef Ramsay says that we're lackadaisical.
As soon as I find out what that means, I'm gonna make sure that I'm never that way again.
I'm walking New York.
Two salmon, one branzino.
Strip is coming.
New York in the pass.
Cauliflower in my hand.
Oh, dear.
Dear, oh, dear.
Oh, dear, oh, dear.
Where's the fries? Fries? Where's the fries? [Bleep.]
.
Roe! Three times, where's the fries? Three times.
Heard, Chef, right now.
I know you heard, but I just want an answer, or don't you think I deserve one? Roe is [Bleep.]
garnish, for God's sakes.
Garnish should be first, Roe.
Every table's been behind.
Yes, Chef.
You're not bothered about the execution.
I am.
I am bothered, Chef.
Come on, then! What the [Bleep.]
is going on? It's just over two hours into Hell's Kitchen's family night, and diners on the blue side are already enjoying dessert.
Sure does look good.
Think I can have some? While some diners on the red side Mommy's hungry.
Are getting irritated about the wait.
Red team.
Yes, Chef? Slow.
Every table's been behind.
Yes, Chef.
You're not bothered about the execution.
- I am.
- I am bothered, Chef.
Come on, then! Roe's over here and can't even butter greens.
Oh, my God.
Come on, switch your stuff out.
How long? Yo, I'm ready, Tash.
I'm ready.
Walk, walk, walk.
Behind, hot.
Chef, greens.
Salmon, Chef.
- Coming over hot.
- Go, please.
I'm walking.
Are you ready, branzino? - Walk it.
- Chicken walking, Chef.
- Go, please.
- Coming over hot.
Finally the red team delivers their last entrees It's good.
To their very hungry and very grateful diners.
Tonight's service was a lot harder than I thought it was gonna be.
Roe was fast asleep tonight.
Garnish needs to go first.
Kalen, it's like you're cooking like you're stuck in first gear.
- Were you okay? - Yes, Chef.
Was that you at your best, then? I felt like I did pretty well.
- Men.
- Yes, Chef.
Too inconsistent.
Fifth service, I expect it absolutely perfect.
- Aaron.
- Yes, Chef.
I babysat you with the scallops.
How did we get raw scallops? I'm not sure, Chef.
So the losing team tonight is Is the red team.
Ladies, go back to the dorm and think of two nominees you'd like to lose from your team based on everything you've seen and what the red team have done so far.
Piss off.
So how are we gonna decide what we're doing? Because we got to eliminate somebody tonight.
We got to figure out a way to do this.
Well, he said to eliminate two people that you don't want in the kitchen anymore.
I mean, I don't think there's anyone that I personally don't want in the kitchen.
I'm just looking at tonight's service.
What backed up apps initially? That capellini.
Whose responsibility was the capellini? I started it.
It was established that the [Bleep.]
was only started, that it still was missing, like, ingredients.
You're good.
That's ready too.
Thank you.
I'm really [Bleep.]
pissed right now.
Like, I cannot even believe that this is happening.
I'm ready to vote.
Well, who's your vote? Apps.
Me? I'm gonna vote for the station that had a dish that came back that looked like [Bleep.]
.
Kalen she's a weak link.
She needs to go home.
You had a lot of [Bleep.]
problems on garnish.
I think Roe should go home.
Roe [Bleep.]
herself on that station.
Man, whatever.
Throw my ass up there.
I want to hear what he has to say about it.
I did very well tonight.
You didn't even look at the [Bleep.]
dish to make sure that it was correct before you took it up.
Like, it's your station.
Ladies, you were so far behind the men, it was unbelievable.
It's not how you start this competition.
It's how you finish.
The opening night service is becoming more of a fluke.
Ladies, have you reached a decision? Yes, Chef.
La Tasha, who do you want to lose out of the red team? Two names.
We choose, uh Katie and Kalen.
We got out of the gates with a very slow start, and appetizer station is a big part of the reason for that, Chef.
I don't get it.
I asked you to base it on your entire time here, not a station from tonight's service.
I didn't say that.
So the two people that you want to lose from your team to make the red team better, who are they, Katie? Based off of the entire time that we've been here five services.
I would say I don't - I mean, I - All I want are two names.
Kalen and, uh I um, I After a painfully slow and chaotic dinner service for the red team, the women nominated - Katie - And - Kalen.
- For elimination.
But Chef Ramsay is not sure the red team understood their assignment I asked you to base it on your entire time here.
And demands that Katie name the two weakest chefs overall.
All I want are two names.
I would say, um, Kalen and uh, I um, I Myself, Chef.
Kalen and Katie, step forward.
Wow.
Katie, why do you think you should stay in Hell's Kitchen? I've owned my mistakes since I've been here.
I haven't had a bad dinner service.
I want this, Chef.
I want to be here.
I appreciate all those words, but you just told me that you are one of the weakest cooks in the ladies' team.
Nobody who ever wants to be a head Chef would nominate themselves.
Kalen, why do you think you should stay in Hell's Kitchen? I think I should stay in Hell's Kitchen because I only had two bad services out of five.
I prepped my ass off.
I did get better tonight.
We should not be standing here.
There are other people that held up dinner service.
We had nothing come back except that one capellini.
I kicked [Bleep.]
ass in service tonight.
This is a very difficult decision for me.
- Ashley.
- Yes, Chef.
Who makes the red team the weakest, Kalen or Katie? Kalen, Chef.
Kalen.
Jennifer.
Kalen, Chef.
- Roe.
- Kalen, Chef.
- Sade.
- Kalen, Chef.
La Tasha.
Kalen, Chef.
Tough one.
Really tough.
My decision is Katie.
Wake up.
Back in line.
- Thank you, Chef.
- Kalen.
Your team have turned their back on you.
Please give me your jacket.
Thank you.
Good night.
I never, ever in my wildest dreams thought that I would get kicked off for doing well, but I'm gonna walk away from here staying true to myself.
Red team, good luck.
Karma's a bitch.
You better watch your backs, 'cause nobody's got it.
- Now, get out of here.
- Yes, Chef.
I feel like I dodged a huge bullet.
I want this more than anything, and I'm not gonna go down without a fight.
Ladies, I don't know what backwoods kitchen you came out of.
But I laugh a little on the inside, and I just hope they tear themselves down.
Blaze of glory right there, just In Kalen's mind, her performance was flawless, and every dish she cooked was perfect.
Unfortunately for her, I live in reality.
Dream on, Kalen.
Next time on Hell's Kitchen [Bleep.]
you.
I'm not gonna [Bleep.]
sugarcoat everything for everybody.
Don't get mad.
The red team stages an inter-Jen-tion.
You can't control your mouth.
I don't have to [Bleep.]
filter [Bleep.]
.
But that only pisses her off more.
[Bleep.]
you.
And the men's team is also headed for implosion.
You talk a big game, but you ain't [Bleep.]
.
And just when Chef Ramsay has had enough You and you, [Bleep.]
get out.
You and you, [Bleep.]
off.
One Chef on the red team Just look.
Does the unthinkable.
They were fine when I flipped them.
What? It's game over.
Bitch.
Keep your mouth shut.
Get out! Shut the [Bleep.]
up.
[Bleep.]
off.
And Chef Ramsay Give me your jacket.
Decides it's time to clean house.
I'm not done yet.
Take off your jacket.
Get ready for a wild ride, next time Come on, Roe.
Close your legs.
On Hell's Kitchen.
The chefs got a crash course Don't [Bleep.]
up.
In teamwork We need to have a pow-wow, guys.
And speed.
Start juicing.
Start juicing like nuts.
Come on! As each team raced to make a brunch for culinary school graduates.
Walking to the window with the salads! Push, ladies, push.
Blue team! It's raw! But with Bryant's failure on florentines That's still raw.
Come on, now! The women were able to secure another victory Ladies, congratulations.
Leaving Steve, Aaron, and Santos to form an alliance I don't want the downers on our crew.
And a plan.
At dinner service, Kalen and Roe faltered on the fish station Stop! They're rubber! And were given a time-out Come here, both of you.
By Chef Ramsay.
Sit down.
Enjoy your scallops.
In the blue kitchen The pork is [Bleep.]
raw.
Frank and JR on meat Salmon overcooked, dry.
And Santos and Fernando on fish couldn't deliver on entrees Get out! And were kicked out of the kitchen.
I had one flaw.
I bounced back.
Now I'm kicked out? Really? The men lost dinner service - and nominated - JR.
- And - Steve.
For elimination, but Chef Ramsay added his own nominee.
Frank, move your [Bleep.]
.
Step forward.
In the end JR, give me your jacket.
JR's dream of becoming head Chef of Gordon Ramsay pub & grill at Caesars Atlantic city went up in flames.
And now the continuation of Hell's Kitchen.
Good night.
Get out of here.
[Bleep.]
, wow.
I'm back in this.
I am [Bleep.]
back.
I'm here to stay.
Wow, my heart.
Frankie survives.
My heart.
Oh, my God.
Dude, Frank, it feels [Bleep.]
, doesn't it? Oh, my God, man.
Your heart just goes, "schwoom.
" It gives you a wake-up call.
Big-time.
After a stressful night, the chefs are relieved to settle into bed But their slumber Is cut short.
Oh, damn.
Let's go, guys! Get up, get up! Let's go! Let's go! Let's go, let's go! Get up, get up.
Let's go! Let's go right now! Let's go.
I don't know if I should be in fear of my life or what.
In the back of my mind, I'm thinking, "JR's coming with a chain saw.
" Get dressed.
You got to go downstairs.
Come on.
Let's go, pick it up.
Go, go, go.
Let's go, ladies.
Oh, lord.
And I see all these proteins, and some of this stuff, I'm like, "what's "I've heard of it on animal planet, but people actually eat this [Bleep.]
?" Good morning.
Good morning, Chef.
That was noisy, right? Yes, Chef.
It is amazing that beautiful art can be created with a chain saw.
Now, there's a tool that every great Chef needs to create stunning works of art.
That tool is a finely tuned palate, and that's what your next challenge is all about.
Behind me is an amazing display of proteins from around the world.
You'll be tested on your ability to identify that protein in each of the five domed dishes in front of you.
Right now, I'm stoked.
Dude, I have an awesome palate, and I can smell [Bleep.]
from a mile away.
Each time will compete in pairs.
The first pair will move the first dome, taste the dish, and then decide together what protein is in the dish.
You'll run to the Hell's Kitchen protein display behind me, select the protein, and run it back to the table.
If you're correct, the light will turn green.
The team to correctly identify the protein in each five dishes the fastest wins the challenge.
Clear? Yes, Chef.
Red team, you won the previous dinner service, so do you want to go first or second? We're number one, Chef.
We're gonna go first.
Give us two minutes, Chef.
We're gonna kill this.
Blue team, head upstairs.
Yes, Chef.
Let's go.
Yeah, we got this.
Red team, who's going first? All right, ladies.
The pair that goes first will also go last, and with both teams having an odd number, one Chef from each team will have to go it alone.
I want to go alone.
I got this.
Let's go.
Red team.
First up will be me and Katie.
Katie and I are gonna go twice because we are strong chefs.
We can handle the pressure.
Your time starts now.
Come on, ladies.
Come on, come on.
In today's identify- the-protein challenge I want to say chicken, yeah? The chefs must correctly identify the proteins Chef Ramsay has used in his five dishes Chicken, chicken, chicken, chicken, chicken, chicken.
From a selection of 40 different proteins.
Over here.
Come on, ladies! Come on, ladies! Come on, ladies, let's go.
We can do this! Let's go.
- Chicken.
- Chicken, Chef.
- No! - [Bleep.]
.
Taste it again.
Taste it again.
It's a cutlet.
Try pork.
Let's go.
Come on.
Pork is on your right, Roe.
Right there in front of you! - Veal? - Veal.
Let's do veal.
Oh, okay.
They don't want pork.
- Veal.
- Veal, Chef.
No! Come on! Pork! - Oh! - Oh! Oh, [Bleep.]
.
Hurry up! Roe, really? You can't [Bleep.]
hold a plate? Get it together! Come on, ladies.
Come on, come on, come on.
Come on, ladies.
One minute gone! - Pork, pork, pork, pork, pork.
- Hey, Katie.
- Come on, come on! Pork! - Come on, ladies, let's go! Hurry, hurry.
You got it.
Pork, Chef! Taste it again.
This challenge is so difficult because it's not just a protein on a plate.
You have all these other flavors masking that protein, so it's hard.
It's white.
Think of white meat.
- Turkey? - Turkey! Try turkey.
Come on, Roe.
- Yeah, there you are.
- Come on, come on, come on.
- Turkey.
- Turkey, Chef.
Yes.
Well done.
Phew.
- Go, go, go, go, go.
- Come on.
It's a chowder.
Come on, guys.
Some potato.
Try scallops.
Where do you get scallops? Damn sure don't taste like scallops.
All I'm getting is potato and corn.
That's definitely not a scallop.
- Just try it.
- Come on.
- Run! - Come on, guys.
Scallops, Chef.
- No! - Come on.
- Hurry up.
- Keep going.
- Come on! - Go, go, go, go, go! Come on, come on.
What are you looking for? I don't [Bleep.]
know.
Halibut? - Uh, cod? - No.
- Clam! - Mussels.
Not mussel.
Not mussel.
- Come on! - Run, run, run, run, run! Mussels, Chef.
No! Thanks, Jennifer.
Wrong again! It's calamari, love.
Come on! - Calamari, Chef.
- Calamari.
Yes! Nice, nice.
Finally.
Go, Sade, go! You got this, girl.
It's lasagna.
Taste it.
After a slow start by the first two pairs that consumed over three minutes of the clock, Sade - Antelope, Chef.
- No! Hopes to impress with her palate, tasting and running solo.
Come on, Sade.
It's gamey.
I'ma try it.
- Run back! - You got it, you got it, you got it.
Elk.
- Yes! Good job.
- Yes! Go, go, ladies.
Go, ladies, go.
Let's go.
All right.
It's a bowl of chili.
- Looks like turkey.
- There's already turkey.
It's clearly a white meat, so we instantly just go for chicken, because maybe it's gonna be the obvious one.
Chicken.
No! Come on.
Seriously, girls? [Bleep.]
chicken? This is Hell's Kitchen.
It's never gonna be that easy.
Pork, Chef.
No! Come on.
Keep going, blondes.
Come on.
What the [Bleep.]
is it? It tastes like chili.
What color is it? It's just white.
Alligator! - Alligator? - [Bleep.]
It.
Everything else is wrong.
Grab alligator.
Alligator, Chef! - Yes! - Yes! Ding, ding, ding, ding, ding.
Alligator chili.
- Go.
- Whoo! One more, ladies.
It's pot stickers.
Come on, come on.
We got this.
With the clock already over six minutes Pork, pork, pork.
Katie and Roe are looking to redeem themselves on their second attempt.
- Pork, Chef! - No! [Bleep.]
! Keep going.
What can go inside of a dumpling? Rabbit, rabbit, rabbit, rabbit.
- Rabbit, Chef! - No! Oh, my God.
What are you doing? Come on.
[Bleep.]
Roe.
- Lamb? - No! [Bleep.]
Katie.
- Boar, Chef! - No! You're, like, supposed to be our strong girls, but I don't see it.
- Goat, Chef.
- No! Come on, guys! We are at seven minutes! Let's go! - Squab, Chef.
- No! Oh, my God.
Garlic, soy sauce, wasabi, I'm not tasting anything else - Quail.
- No! Except the burning sensation in my mouth.
Come on, come on.
Come on, come on.
- All right, it's pink.
- Got it.
Come on! It's got to be.
Come on! Duck.
Yes! - [Bleep.]
.
- 7:41.
Oh, my God.
That's horrible.
We'll see if it holds up.
This doesn't really feel good, but if we struggle this long, hopefully the boys are gonna struggle a lot longer.
Okay.
Gentlemen, the time to beat is 7:41.
It took you 7 minutes and 41 seconds to figure out 5 dishes? I mean, were you fondling it, licking it? What were you doing with the food, ladies? As you start, that clock is gonna click down.
If it gets to zero, it is over for the blue team.
Who's going first, please? Fernando and Santos.
- Are you ready? - Yes, Chef.
On your mark, set, go! Lift it, lift it, lift it.
Take the crust off.
It looks like a veal or chicken.
You know, those are usually your standard cutlets.
- Veal, veal, veal.
- Grab it, grab it, grab it.
Right there in front of you! There, boom, run! - Shout it out.
- Veal.
No! Quick! Chicken, chicken, chicken.
On the side! On the side! The right.
Chicken, chicken, chicken, chicken.
Shout it out.
- Chicken.
- No! Taste it again.
- It's very dry.
- That's turkey.
Turkey.
Let's go.
Come on! Come on, come on, come on.
Man.
Turkey, turkey, turkey, turkey.
Quick, Santos! There's so many proteins.
We're just searching for this [Bleep.]
big-ass bird.
Turkey, turkey, turkey! Come on! Right in front of you! Let's go.
Man! Shout it out.
Turkey! Yes! Bing.
Finally.
Next! Go, go, go, go.
Next, next, come on.
Soup? Go, guys.
Let's go.
Where's the protein? Everything's diced up.
You're eating it, and it's like, "this could be anything.
This could be anything.
This could be anything.
" Hurry up! It's not lunch, guys.
Scallop.
Come on.
Come on.
Scallop.
Go, come on, come on, come on.
- Scallops! - No! Come on, guys! Come on, come on, come on.
Let's go, let's go.
Let's go, go, go.
Clams! No! Your head's racing a mile a minute.
You're just going nonstop, but I know it's got to be something from the ocean.
- Alligator! - No! Alligator chowder? What? Time's a-ticking, fools, and you're [Bleep.]
up.
- Cod! - No! [Bleep.]
.
- Monkfish.
- No! Come on, guys.
Come on.
Taste it again.
Taste! Taste it! Boys, just taste it.
Put it in your mouth, come on.
Squid.
Come on.
- Yeah, squid.
- Come on! Come on, come on, come on, come on.
Lord God, please hear my prayer.
Squid! Yes! Can I get an amen? - Next! - Go, go, go, go, go.
Bloody hell.
Something brown, guys.
Take the pasta out.
I need to win this for my team.
This is my chance at redemption.
Come on! Go, go, go, go, go, go, go! Oh, what could it be? Elk! No, no, no.
It's not that.
No! Elk? Who the [Bleep.]
is eating elk? - Elk.
- Yes! Really? Great job.
- Go, go, go, go, go.
- Good job, good job.
Chili! With two dishes remaining, Aaron's on his own to identify the alligator.
You got this.
Come on.
Come on.
Come on.
Oh, my God.
This is a really spicy dish.
It's so [Bleep.]
covered up with [Bleep.]
.
That's a cajun dish, man.
It's alligator.
Alligator.
Man, I'm from the dirty south.
That's alligator right off the damn dune, you know? - Buffalo! [Bleep.]
.
- No! Alligator, man.
It's cajun.
Sterling is yelling alligator, but nobody is listening to him, and I'm like, "yes.
This is the perfect time for you guys to ignore his ass.
" - Chicken! - No! - [Bleep.]
.
- No, alligator, man! - Come on! - All right, Sterling.
Sterling, I'm sure you're right right now! - Alligator! - Yes! - Thank you! - Go, go, go! Thank you! You even from the south, and you can't recognize that.
[Bleep.]
yeah.
Last one! 2 1/2 minutes.
Come on, come on! It's a white meat.
- Concentrate.
Think about it.
- Rabbit.
Rabbit.
Don't rush.
I feel the texture of it, and I'm thinking, you know, it has to be something a little out there, so, you know, let's do rabbit.
- Rabbit! - No! [Bleep.]
.
- Quick! - Go, go, go! Come on, guys! - Quail! - No! Rabbit.
Rabbit, rabbit, rabbit, rabbit.
Come on! Seriously? Boys, you've already chosen this once.
You just did rabbit, man! Rabbit! No! Oh, no.
This isn't happening! Squab! No! There's hope.
There's hope.
Come on, come on.
It's very what do you want? What do you want? Let's do ostrich? No, no, no, no.
It's white.
- Duck! - Duck? No.
- Goat? Goat? - Come on! Oh, my God, I pray that this duck disappears right now, so they can never find it.
Guys, come on.
Pick something.
Come on! Just grab all the meat! [Bleep.]
.
One minute left! Decide! Oh, [Bleep.]
.
I have no clue what it is.
Please, please, please.
Decide! Decide! In today's identify-the-protein challenge Come on.
The women posted a time of The men are on their final dish, but Fernando and Santos' inability to identify duck - Quail! - No! - Rabbit! - No! - Squab! - No! Try veal! Is eating away at the time remaining and renewing the women's hope for victory.
Please, please, please.
Guys, come on! Pick something! One minute left! Come on! Decide! Go, go, go! - Veal! - No! [Bleep.]
.
- Pork! - Grab the pork! - Pork.
- No! Hurry up! Buffalo or ostrich.
Something white.
White meat, guys.
It's down to 40 seconds.
Please don't let them grab the duck.
Don't grab the duck.
Sturgeon.
Chicken, chicken.
Cod.
Look, look.
This dish could be [Bleep.]
anything.
Just grab something.
Come on.
Come on.
- Duck! - Yes! We [Bleep.]
won! Whoo! That's a lot of spices to [Bleep.]
duck, man.
Men, good job.
Well done.
I hope all of you are in the mood for something truly spectacular.
You are gonna be enjoying the ultimate fun in the sun at the amazing Annenberg beach house in Santa Monica.
Yes, thank you, lord.
This dude come from the ghetto is going to the beach house, baby! How do you like them apples, man? I've got some very special guests stopping by.
Go and get changed because your chauffeured convertibles Are waiting outside.
Enjoy, guys.
- Congratulations.
- Thank you, Chef! Let's go! Finally! Whoo! Ladies, you're in for a tough one.
Exhausting labor, because tonight is family night in Hell's Kitchen.
You'll be setting up a stunning make-your-own pizza station.
That pizza station will require some extra ingredients.
You'll be carrying 50-pound bags of flour, fresh tomatoes, and of course pounds and pounds of cheese.
I want them hand-grated.
It's much better of a texture when you hand-grate a cheese, as you know.
Hand-grated cheese for texture? Once you melt it, it doesn't matter if you hand-grated it.
You're just doing this to be mean! Start unloading that truck.
Get out of here.
Yes, Chef.
We going to the beach, yeah! We going to the beach, yeah! We going to the beach, yeah! Beach, baby! Whoo! Ladies, watch your backs.
That looks heavy.
Ooh, lord.
On to the beach, chauffeur.
Have fun, ladies! God, this [Bleep.]
's heavy.
I'm out of breath.
[Bleep.]
.
I'm flipping out right now.
We're all [Bleep.]
.
Everybody's going nuts.
Whoo! Santa Monica, bitches.
We here, baby! Let's go, blue.
Have a good time today! Man, that pool look good.
Whoo! Hey, guys.
How you guys doing? I'm Genai Kerr, U.
S.
water polo olympian.
- Wow.
- Nice to meet you.
Look at that gold medal.
I have a little treat for you guys here.
This is U.
S.
olympian Shea Buckner.
Oh, my God.
This is another U.
S.
olympian and gold medalist, Tumua Anae.
I am not nearly as fit as these olympians standing in front of me.
- Nice to meet you.
- Nice to meet you guys.
I mean, this chunky white kid don't get in a speedo.
Hey, if I drown, can she give me mouth-to-mouth? Just so you know, in the sport of water polo, everything's legal under the water.
So we'll leave it at that.
Holy [Bleep.]
! Whoo! Okay, guys, so basically what you're gonna do is score all the tomatoes, slice shallots.
We need to smash garlic.
We're gonna hand-grate all the cheese.
It goes on and on.
This is a lot of tedious [Bleep.]
.
It's like my biceps are gonna be ripped today.
Right? While the women get a serious workout in the kitchen, the men Are you guys ready? Get an olympic workout in the pool.
Get it, get it, get it, get it! Oh, [Bleep.]
.
This is work.
He stole the ball.
"Now I gotta get to the yellow" I'm sitting there trying to tread water.
You know what that looks like? That looks like a cat trying to get out of the [Bleep.]
bathtub.
I can't move! Come here.
Protein challenge, protein shakes.
Yeah, guys? Yes, Chef.
These are all your ingredients.
So we have scallops, hard-boiled eggs, anchovies, boiled chicken.
Oh, a milkshake, how awesome.
No.
No [Bleep.]
way.
All right, guys, enjoy.
Uh-uh.
Ooh.
I want nothing to do with this, but let's just get it over with.
I'm going in.
Dude, that's disgusting.
Keep going.
Yes, Kalen, go ahead.
Go, chug.
Chug, chug.
Go, Kalen! There you go, Kalen.
- Yeah, girl! - There you go, there you go.
It's like I licked a fish tank.
It does something funny once it's in there, though.
I'll tell you that.
There's, like, [Bleep.]
pieces of anchovy floating around and [Bleep.]
.
Talking about it is not gonna make it any better.
Shut up.
Stop [Bleep.]
saying what's in the [Bleep.]
drink.
[Bleep.]
drink up.
I'm trying to drink.
You just gotta just think it's like beer.
Whoa.
Oh, one down.
Ugh.
Uh-uh, uh-uh.
No, no.
Everyone is finishing their shake, but here is little miss Jennifer that thinks she's just gonna take a sip, throw it up.
No, this is a team effort.
You [Bleep.]
up, just like everyone else.
Drink your shake, and be happy with it.
Come on, Jen.
Shut the [Bleep.]
up.
You're not even halfway done.
Just keep it going.
Oh, yeah, [Bleep.]
you too.
Play nice.
My niceness is about to be tossed across the [Bleep.]
table.
What exactly are we tossing? [Bleep.]
punch to the face.
After losing this morning's challenge and having to endure a stomach-churning lunch, you just gotta just think it's like beer.
- Whoa, there she goes.
- Oh, one down.
Tensions on the red team are at an all-time high.
My niceness is about to be tossed across the [Bleep.]
table.
What exactly are we tossing? [Bleep.]
punch to the face.
You guys that's just a bad attitude.
I'm not gonna let her run her [Bleep.]
mouth to me.
I'm a sassy individual.
This is just who I am.
Take it or leave it.
Make it positive, ladies.
By all means.
Boys are back.
- Yeah, come on, guys.
- Oh, yeah.
Should I be impressed? 'Cause I'm not.
Look at Frank! Goofball.
Beautiful work.
Keep it going.
Excuse me.
- Whoo! - Nice.
While the men get back to business in the kitchen, Jennifer and Sade still have a few personal matters to sort out.
This is the thing.
We're a team.
You do not have to disrespect me because you're upset.
I'm not even gonna lie.
This is my attitude, and that's how I am in the kitchen.
And I understand I don't feel like I should have to apologize for [Bleep.]
.
I don't like Sade.
I'm not here to rub your back.
I'm here to win.
This is the bottom line.
Like, [Bleep.]
you.
If you don't want me to disrespect you, don't disrespect me.
I've been nothing but nice and courteous to you this whole time, and I thought we were cool.
But for you to do all of that [Bleep.]
me and you're gonna like, don't threaten me.
I'm not threatening you.
If I was threatening you, you would know that I was threatening you.
See, but then that sounds like a threat, and now I feel some type of way.
You don't have to talk to me like that.
I would appreciate it if you respect me as I respect you.
That's all I'm saying.
- Okay? All right.
- Yeah.
It's always, "[Bleep.]
this," and, "bitch this," and, "ooh," and, "uh.
" Relax.
Seriously.
Take the testosterone level down a little bit.
We are adults.
We can address this issue and not make it a big thing.
We're gonna rock out.
Gonna kill this.
Family night.
More chicken parm here.
Man, can I say something to y'all, man? I love today, man.
Can we just keep that energy, man? Felt good to get that water with y'all, man.
I think tonight, I want to make a big statement and show Mr.
100 is in this kitchen.
Whoo.
Ladies, let's go.
Yes, Chef.
Gentlemen, line up, please.
Gentlemen, good start today.
Let's see if you can make it happen in dinner.
Tonight is family night.
This dinner service should not only be great, but quick as well.
I expect every family to leave this unique evening happy.
I do not want to disappoint a single child, clear? Yes, Chef.
Good.
- Let's go.
- Yes, Chef.
- Marino.
- Yes, Chef? Tonight is a very special night.
- Yes, Chef.
- Please open.
Hell's Kitchen family night.
Let's go.
Yes, Chef.
Let's go, ladies, let's go, let's go, let's go.
Beautiful pizza, guys, like that all night long.
Yes, Chef.
- I'm here for you.
- Thanks.
It's so beautiful.
I was not expecting this.
Me neither.
It's family night, and Hell's Kitchen is filled with some of its most demanding diners.
And in addition to his classic menu I'll have the scallops then, please.
Chef Ramsay has added a pizza station for the children, manned by Santos and Fernando for the blue team and Ashley and Jennifer for the red.
- Good evening, Chef.
- Family night.
It's like sonar.
What's the matter? It's a two-top, right? Okay, good.
On order, four covers, table 30, yes? One caesar salad, on capellini, one risotto? - Yes, heard, Chef.
- Thank you.
Let's go.
You want me to start this for you? Yeah, if you want.
The hot app station is my bitch tonight.
That's still too under.
Katie's helping me out to get started on hot apps No, you're good.
That's ready too.
Which is great, because I really want the girls to win tonight.
Risotto walking in one minute! I got your lobster down.
Where's the capellini? Risotto? - Risotto walking.
- Hot, Chef.
Where's the lobster? Coming right now.
Capellini walking right behind you, Chef.
Let's go.
- Lobster.
- Right behind, Chef.
Right here, Chef.
That's cooked to [Bleep.]
.
How you looking, Tash? I'm looking good, looking good.
Hey, red team.
Who just shouted, "looking good"? Come here, all of you.
Let me show you something that's looking [Bleep.]
.
That's you, ignorant lady! Sorry, Chef.
Well, look at that.
What in the [Bleep.]
is that? - Anybody? - A dry capellini, Chef.
Kalen, you brought that capellini to Chef? Are you insane? That looks like something that's been left over in [Bleep.]
pot wash.
- Start again.
- Yes, Chef.
One more capellini.
Come on, guys.
Refire, right? Let's go.
Maybe you just fired it too quick? Yeah.
Katie just screwed me hard-core.
What the hell? Keep pushing, keep pushing, ladies.
While Kalen refires the first ticket in the red kitchen, over in the blue kitchen On order, four covers, table 14.
And away, one fire, one scallops, one risotto.
Yes, Chef.
Sterling, on appetizers, and Aaron, on fish, hurry to get out their first ticket.
- Three minutes.
Let's go! - Yes, Chef.
But in the dining room I'm Santos.
I'm gonna make your pizza for you, okay? Santos is taking a somewhat more hands-off approach.
You want to put the parmesan on? Yeah? All right.
There you go.
Now, shake it.
Great job.
What the [Bleep.]
are those two doing out there? Sterling, go and tell Fernando and Santos to hurry up, please.
Hey, hey, gently, yes? - Hurry up.
Let's go.
- Yes, Chef.
Chef's saying let's hurry up, sir.
Yeah.
The kids are taking a long time.
And we don't want them to feel rushed.
We want them to have fun with it, but Come on, Santos.
Speed it up.
One risotto, one scallops.
Just under two minutes to the window, yes? Two minutes.
Yes, Chef.
You're driving it.
- Yes, Chef, I am! - I want to hear you, then.
- Yes, Chef! - Two minutes to the window.
Two minutes to the window.
Thank you, sir.
Kick back and relax, and enjoy this show, 'cause Mr.
100's about to give it to you, baby.
Sterling, scallops, risotto.
- You ready, scallops? - No.
What? I'm not gonna be ready for three minutes.
Three minutes? Come on, get the pan on the [Bleep.]
stove.
Let the pan work with you, yeah? Yes, Chef.
30 seconds, out.
Aaron, pull your [Bleep.]
together.
You got Chef Ramsay [Bleep.]
teaching you how to [Bleep.]
cook.
- Speed, speed, speed.
- Speed, Chef.
Sir, you walking with scallops? Walking with scallops.
Risotto in the window.
Behind.
Service, please.
Table 12, let's go.
With a little help from Chef Ramsay, Aaron's scallops are acceptable, and the blue team is off to a good start in the kitchen Come on, guys.
And in the dining room.
This is good pizza, mommy.
- Yeah? - Yeah.
Meanwhile, back in the red kitchen - How long, Kalen? - Five minutes, Chef.
Why? Kalen is still working on her refire of their first appetizer.
Hurry up.
Four minutes I want it.
- Let's go.
- Yes, Chef, absolutely.
I am not going to let my station go down.
I've got this [Bleep.]
.
How long on that risotto capellini? - Pasta's working hard.
- Work it harder.
Everything's gonna die.
I am working hard, guys! I can't make the pasta cook any faster.
It's two minutes.
I don't know why everyone is freaking out.
You know, in my brain, everything's going pretty well.
Why am I waiting for pasta? How long on that pasta? Eh? There's 100 guests waiting to be [Bleep.]
fed.
Nothing's coming out.
Get her going over there.
- Come on, let's go! - Working hard, Chef.
Working hard.
- Come on! - Coming.
Well, where is it? Pull it together.
Move! It's an hour into dinner service.
Why am I waiting for pasta? And Kalen's sluggish performance on capellini and risotto has the red team stuck in neutral.
There's 100 guests waiting to be [Bleep.]
fed.
Nothing's coming out.
And Chef Ramsay is thoroughly frustrated.
- Come on! - Working hard, Chef.
Working hard.
Can somebody help Kalen? Yes, Chef! Kalen is overwhelmed again.
So you gonna finish capellini.
- I'm gonna finish risotto, okay? - Okay.
Okay.
Nice, saucy capellini.
Come on, ladies.
Yes! How's this, baby? That looks a lot better.
- You got lobster? - Go on lobster.
I'm coming over hot! Coming around hot.
Come on, guys.
Risotto down, Chef.
Risotto's in the pass.
I'm back on meat.
- Lobster.
- Give me that capellini.
- Let's go! - Right now, walking.
On your right.
On your right, Chef.
- Service, please.
- Come on, Kalen.
- Keep it up.
Keep it up.
- Go, please.
Kalen finally delivers appetizers that meet Chef Ramsay's approval.
Let's go.
And diners on the red side How is it? Is it good? Are satisfied with what they're receiving.
Meanwhile, back in the blue kitchen Scallops and risotto, how long? It's up to Aaron on the fish station to complete the last order of appetizers.
- Walking with scallops.
- Walking now.
Risotto in the window.
Chef, scallops behind.
This is a joke.
- Blue team.
- Yes, Chef.
All of you, come here.
Just touch that.
That's raw, man.
Raw, Chef.
- Fire one more scallop.
- Yes, Chef.
Come on, Aaron.
Hey, I turn my back, and they're raw.
- How? - I I deserve an answer! I wish I could give you an answer, Chef.
- Aaron, just bounce back.
- All day, every day.
We all got to calm down, you know? Just relax.
Come on, Aaron! Here, here.
Walk! - Come on! - Scallops, Chef! Table two, Jean.
Nice work, guys.
Nice work.
See, I cook an amazing [Bleep.]
scallop.
With Aaron's successful refire on the scallops, the men are ready to move on to entrees, with Bryant on meat and Steve on the garnish station.
Away now, three New York strip, one salmon, one chicken, - five minutes to window.
- You got it.
- Four minutes to garnish! - Four minutes for garnish, Chef.
Guys, let's work together.
Let's go.
Back in the red kitchen On order, four covers, table 43.
Away, two scallops, two risotto, fire.
Two risotto, two scallops.
Kalen on appetizers and Sade on fish seem to have found their groove.
I've got three minutes on that risotto.
Heard.
Everybody good? When fish and hot apps work together like Sade and I are working, it is a gorgeous thing.
Risotto, how you looking? - A minute? - Dropping scallops now.
- I'm not ready, baby.
- You just said you were.
I need I need another minute and a half.
You're [Bleep.]
confusing me right now.
Make your mind.
Table 53, Chef.
How long on two scallops, two risotto? I'm hoping in one minute.
- One minute, yes.
- All right, let's go.
Kalen, come on.
You suck so bad.
Kalen, come on.
Let's go! Two scallop right here.
Right here, Chef.
- Nice scallops.
Let's go.
- Thank you, Chef.
- Risotto! - Risotto walking.
- You got the lobster, babe? - Yeah, I got it.
- On your right, Chef.
- Yeah, come on.
Lobster.
Right here, Chef.
Here we go, yeah? Table 50, yes? Let's go, Jean, please.
Away now, two chicken, one salmon, one New York strip.
I'm three out! With the first entree order in, it's up to la Tasha on meat, Roe on garnish, and Sade on fish to make up for lost time.
Well, now we're moving.
Simmer down.
Got some action now.
Keep pushing, ladies.
In the blue kitchen Where's the New York strip? Salmon, chicken? I'm ready to go! Go, coming down the line.
Walking to the window with all garnish.
Chicken, New York strip.
Let's go.
- Bryant, that's cooked beautifully, that steak.
- Thank you, Chef.
Bryant is proving he can handle the meat station.
One salmon.
Behind, Chef.
- Steve.
- Behind you.
And the rest of the team is keeping pace.
Go, please.
Hey, the temperatures are perfect.
- Drive the table.
- Yes, Chef, I will.
We're killing it.
We're sending out tickets one after another.
Go, please.
Thank you.
Rolling, rolling, rolling, rolling, nonstop.
Go, please.
Marino, come on, please, buddy.
Last ticket, two-top.
[Bleep.]
hell.
Sleeping tonight.
On order, two covers, table 24.
One branzino, one New York strip.
- How long? - Three minutes, Chef.
Three minutes.
Let's go.
Yes, Chef.
The men are one ticket away from completing dinner service.
Last ticket, guys.
Meanwhile, back in the red kitchen Branzino and salmon garnish.
You can go on that.
Sade on fish is doing her part to keep the entrees flowing.
- Can I walk this? - Yes, baby.
You're up there.
- I'm ready.
- Go, go.
Where's the garnish? What? Salmon and branzino.
But Roe on garnish can't seem to keep up.
Beside.
You said you had it.
It is frustrating to have all of my proteins cooked perfectly, ready to go up, and I do not have cauliflower that is ready.
It's extremely irritating.
Where's the cauliflower? I can't walk the protein before the garnish.
Come on.
You got that? You're not the only one I'm firing for.
Bitch, are you serious? Please.
Red team, what did I say at the beginning of service? - Quick service, Chef.
- Hey, all of you, come here.
All of you.
One, two, three, four, five, yeah? And one ticket left in the blue.
Yes, Chef! Heard, Chef! We're just destroying ourselves.
So lackadaisical.
Chef Ramsay says that we're lackadaisical.
As soon as I find out what that means, I'm gonna make sure that I'm never that way again.
I'm walking New York.
Two salmon, one branzino.
Strip is coming.
New York in the pass.
Cauliflower in my hand.
Oh, dear.
Dear, oh, dear.
Oh, dear, oh, dear.
Where's the fries? Fries? Where's the fries? [Bleep.]
.
Roe! Three times, where's the fries? Three times.
Heard, Chef, right now.
I know you heard, but I just want an answer, or don't you think I deserve one? Roe is [Bleep.]
garnish, for God's sakes.
Garnish should be first, Roe.
Every table's been behind.
Yes, Chef.
You're not bothered about the execution.
I am.
I am bothered, Chef.
Come on, then! What the [Bleep.]
is going on? It's just over two hours into Hell's Kitchen's family night, and diners on the blue side are already enjoying dessert.
Sure does look good.
Think I can have some? While some diners on the red side Mommy's hungry.
Are getting irritated about the wait.
Red team.
Yes, Chef? Slow.
Every table's been behind.
Yes, Chef.
You're not bothered about the execution.
- I am.
- I am bothered, Chef.
Come on, then! Roe's over here and can't even butter greens.
Oh, my God.
Come on, switch your stuff out.
How long? Yo, I'm ready, Tash.
I'm ready.
Walk, walk, walk.
Behind, hot.
Chef, greens.
Salmon, Chef.
- Coming over hot.
- Go, please.
I'm walking.
Are you ready, branzino? - Walk it.
- Chicken walking, Chef.
- Go, please.
- Coming over hot.
Finally the red team delivers their last entrees It's good.
To their very hungry and very grateful diners.
Tonight's service was a lot harder than I thought it was gonna be.
Roe was fast asleep tonight.
Garnish needs to go first.
Kalen, it's like you're cooking like you're stuck in first gear.
- Were you okay? - Yes, Chef.
Was that you at your best, then? I felt like I did pretty well.
- Men.
- Yes, Chef.
Too inconsistent.
Fifth service, I expect it absolutely perfect.
- Aaron.
- Yes, Chef.
I babysat you with the scallops.
How did we get raw scallops? I'm not sure, Chef.
So the losing team tonight is Is the red team.
Ladies, go back to the dorm and think of two nominees you'd like to lose from your team based on everything you've seen and what the red team have done so far.
Piss off.
So how are we gonna decide what we're doing? Because we got to eliminate somebody tonight.
We got to figure out a way to do this.
Well, he said to eliminate two people that you don't want in the kitchen anymore.
I mean, I don't think there's anyone that I personally don't want in the kitchen.
I'm just looking at tonight's service.
What backed up apps initially? That capellini.
Whose responsibility was the capellini? I started it.
It was established that the [Bleep.]
was only started, that it still was missing, like, ingredients.
You're good.
That's ready too.
Thank you.
I'm really [Bleep.]
pissed right now.
Like, I cannot even believe that this is happening.
I'm ready to vote.
Well, who's your vote? Apps.
Me? I'm gonna vote for the station that had a dish that came back that looked like [Bleep.]
.
Kalen she's a weak link.
She needs to go home.
You had a lot of [Bleep.]
problems on garnish.
I think Roe should go home.
Roe [Bleep.]
herself on that station.
Man, whatever.
Throw my ass up there.
I want to hear what he has to say about it.
I did very well tonight.
You didn't even look at the [Bleep.]
dish to make sure that it was correct before you took it up.
Like, it's your station.
Ladies, you were so far behind the men, it was unbelievable.
It's not how you start this competition.
It's how you finish.
The opening night service is becoming more of a fluke.
Ladies, have you reached a decision? Yes, Chef.
La Tasha, who do you want to lose out of the red team? Two names.
We choose, uh Katie and Kalen.
We got out of the gates with a very slow start, and appetizer station is a big part of the reason for that, Chef.
I don't get it.
I asked you to base it on your entire time here, not a station from tonight's service.
I didn't say that.
So the two people that you want to lose from your team to make the red team better, who are they, Katie? Based off of the entire time that we've been here five services.
I would say I don't - I mean, I - All I want are two names.
Kalen and, uh I um, I After a painfully slow and chaotic dinner service for the red team, the women nominated - Katie - And - Kalen.
- For elimination.
But Chef Ramsay is not sure the red team understood their assignment I asked you to base it on your entire time here.
And demands that Katie name the two weakest chefs overall.
All I want are two names.
I would say, um, Kalen and uh, I um, I Myself, Chef.
Kalen and Katie, step forward.
Wow.
Katie, why do you think you should stay in Hell's Kitchen? I've owned my mistakes since I've been here.
I haven't had a bad dinner service.
I want this, Chef.
I want to be here.
I appreciate all those words, but you just told me that you are one of the weakest cooks in the ladies' team.
Nobody who ever wants to be a head Chef would nominate themselves.
Kalen, why do you think you should stay in Hell's Kitchen? I think I should stay in Hell's Kitchen because I only had two bad services out of five.
I prepped my ass off.
I did get better tonight.
We should not be standing here.
There are other people that held up dinner service.
We had nothing come back except that one capellini.
I kicked [Bleep.]
ass in service tonight.
This is a very difficult decision for me.
- Ashley.
- Yes, Chef.
Who makes the red team the weakest, Kalen or Katie? Kalen, Chef.
Kalen.
Jennifer.
Kalen, Chef.
- Roe.
- Kalen, Chef.
- Sade.
- Kalen, Chef.
La Tasha.
Kalen, Chef.
Tough one.
Really tough.
My decision is Katie.
Wake up.
Back in line.
- Thank you, Chef.
- Kalen.
Your team have turned their back on you.
Please give me your jacket.
Thank you.
Good night.
I never, ever in my wildest dreams thought that I would get kicked off for doing well, but I'm gonna walk away from here staying true to myself.
Red team, good luck.
Karma's a bitch.
You better watch your backs, 'cause nobody's got it.
- Now, get out of here.
- Yes, Chef.
I feel like I dodged a huge bullet.
I want this more than anything, and I'm not gonna go down without a fight.
Ladies, I don't know what backwoods kitchen you came out of.
But I laugh a little on the inside, and I just hope they tear themselves down.
Blaze of glory right there, just In Kalen's mind, her performance was flawless, and every dish she cooked was perfect.
Unfortunately for her, I live in reality.
Dream on, Kalen.
Next time on Hell's Kitchen [Bleep.]
you.
I'm not gonna [Bleep.]
sugarcoat everything for everybody.
Don't get mad.
The red team stages an inter-Jen-tion.
You can't control your mouth.
I don't have to [Bleep.]
filter [Bleep.]
.
But that only pisses her off more.
[Bleep.]
you.
And the men's team is also headed for implosion.
You talk a big game, but you ain't [Bleep.]
.
And just when Chef Ramsay has had enough You and you, [Bleep.]
get out.
You and you, [Bleep.]
off.
One Chef on the red team Just look.
Does the unthinkable.
They were fine when I flipped them.
What? It's game over.
Bitch.
Keep your mouth shut.
Get out! Shut the [Bleep.]
up.
[Bleep.]
off.
And Chef Ramsay Give me your jacket.
Decides it's time to clean house.
I'm not done yet.
Take off your jacket.
Get ready for a wild ride, next time Come on, Roe.
Close your legs.
On Hell's Kitchen.