Hell's Kitchen (2005) s14e02 Episode Script

Previously on Hell's Kitchen Yeah, let's do this! for the chance of a lifetime This is the greatest day of my life.
Guys cannot win.
and tried to wow Chef Ramsay with their signature dish.
There's a lot going on there.
it was Josh from Brooklyn It's crazy.
who was giddy to finally meet his hero.
Seeing you is crazy.
but it was T from Atlanta "T" stands for terrific.
Five out of five.
and Meghan from Virginia - Absolutely flawless.
Five for five.
- Thank you.
that garnered the day's only perfect scores.
But the men's scores were better overall.
three.
Four out of five.
A solid three.
and chefs like Chrissa from New York What in the [bleep.]
is that? Ginger cookie chicken.
- My God, really? - One out of five.
Really embarrassing.
and Monique from Boston It's called Mo's pasta.
buried their team with low scores.
Tell me about the marinara sauce.
It's just from a jar.
Who does that? helping the men secure their first challenge win.
Well done, men.
at dinner service, Despite some hiccups from senior center Chef Michael on the fish station is that? two portions as well.
and Cameron on appetizers - Come on.
- It's like piss.
You can't cook a risotto? Get your [bleep.]
together right now.
the men had a strong opening night.
They were led by Bret on meat Let's finish strong! and were able to complete dinner service.
Perfect.
Over in the red kitchen, A completely different story, Chrissa's confusion - Chrissa, what are you doing? - What am I what? drove Chef Ramsay to banish her from the kitchen.
Go outside, see if you can help T.
And the meat station, led by Monique and Christine They've been waiting for 50 minutes.
- Our oven's not hot for some reason.
- The oven's off.
turned the red team's first dinner service It's raw! into a nightmare.
All of you! Get out! The red team nominated Monique.
- and - Chrissa.
for elimination.
But Chef Ramsay demanded that Christine, step forward.
In the end, it was Chrissa.
who was forced to give up on her dream of becoming head chef at Caesars Atlantic City.
Fire The way you walk and talk Whoa! really sets me off To a full alarm, child Yes, it does Aah! The way you squeeze And tease knocks me to my knees 'Cause I'm smokin' Baby, baby Well, I can tell By your game Baby baby The way you swerve Aah! And curve Really wrecks my nerves And I'm so excited, child Whoo whoo the way you push, push Lets me know Aw.
You're gonna get your wish, no Fire, got me burnin', got me burnin' What I said, child, fire, got me burnin' And now the continuation of Hell's Kitchen.
Now [bleep.]
off.
I would have rather seen Monique go home.
I understand this is the first night.
You're gonna forget some things.
But you cannot be a head chef making simple, silly mistakes.
It's just unacceptable.
You know us females' emotions getting between, Like, working together and not communicating? Get over it.
We're acting like teenage girls.
I'll be straight up.
I swear to God, For tonight's service, you should have gone home.
I don't give a [bleep.]
if no one wants To work with me, be with me.
I don't care.
[bleep.]
it.
I think Monique thinks she's good, But myself and my team, We know she's the weakest link.
He stared me in the eyes.
Like, I thought I was gonna cry.
Like, his big, blue eyes - No, but regardless - He was so icy.
I was like, my God.
God.
I'm not having this [bleep.]
no more.
Psh.
All right, I'm over it.
I'm done.
Sweet.
She's just, like, oblivious.
It's so stupid.
Does anyone else want their binder decorated? Ooh, just decorate mine? So Michelle, she's sexy.
Christine, where are you going? to take my medicine.
nice.
Christine, she's great-looking.
- What's up, Sarah? - What's up? You writing about me? I will never let you read this.
With Sarah, we'll see.
We'll see what happens.
"So today Josh said hello to me.
" My God, Josh is out of control.
These are man hands.
he flirts with everyone.
Like, dude, chill out.
They're so heavy.
Why are they so heavy? Aw.
When I was a kid, I was short and fat And really wasn't cool.
But now that I'm in better shape, I just have fun talking to women.
I mean, I laugh.
I joke.
I make them smile.
These are perfect balls to juggle.
After a long night of getting better acquainted, The chefs rest up for another big day in Hell's Kitchen.
But chefs Andi and James are already on the clock.
Let's go, guys! Get up! - Wake up! - Go, go, go, go! - Get up! - Wake up! Wake up! I don't know what time it is.
There's this loud noise.
And it's like the building's burning down.
Rawr! Rawr! Rawr! Guys, find the alarm.
Let's go.
Everybody out here.
Find the alarm.
Get it off.
Get it off.
Cuckoo, cuckoo.
Beep, beep.
Turn it off, man.
I'd rather listen to Chef yell at me all day Than listen to that [bleep.]
going off.
I need you guys all To get a bag packed, 'cause we're gonna be leaving Hell's Kitchen today.
And some of you aren't gonna be coming back.
I mean, it's nerve-racking getting told to pack a bag.
Given the circumstances of last night And how upset Chef Ramsay was With dinner service on both sides, I can pretty much safely assume It's not gonna be a fun experience.
Let's go, guys.
Hustle up.
Let's go! Hurry up.
I'm not a fan of water, not a fan of boats.
I-jus I-I'm not looking forward to this.
- Good morning.
- Morning, Chef! You guys look tired.
Really? Imagine that.
Now, after last night's dinner service, Today will be no relaxing day on the beach - For any of you, let me tell you.
- Yes, Chef.
The first part of today's challenge, You are gonna retrieve crabs.
- Nice.
- That's right, Because for the second part of the challenge, You'll be making exquisite Dungeness Crab Cakes.
Whoo! Each team has two boats.
And as you can see, There are four buoys out there.
Under those buoys are the traps.
Some of those traps Will have crabs, and others will not.
So bring back a minimum of 20 crabs, And the first team that makes it back to shore Will be given a head start On part two of the challenge.
Yes, Chef.
Let's go.
I am so pumped.
I go boating all the time.
I've been crabbing a lot of times in Louisiana.
I'll tell you what.
This is right up my alley.
On your mark.
Get set.
Go! Our boat's going right, your boat's going left.
Left, right, left, right, fellas.
Keep going, keep going.
We got to get it out of here.
You got to push the boat out, T.
All right, stroke right.
Go.
Stroke right.
Go.
Row this way.
You get on that side and row that way.
Row.
I pretty much thought I would just get in the water And I would start rowing, And the boat would go forward.
Row, row.
Unfortunately, That's not what happened.
Come on, ladies! Straight ahead.
Come on.
Let's go.
Dear, dear.
- Boys, we got five crabs, five! - Heard! With the blue team off to a strong start already retrieving more than half of their crabs, The women finally arrive at their first trap.
Nothing in here.
Go! Go! The trap is empty.
Wah, wah.
- Grab it, grab it, grab it! - Come on.
Someone get it, get it.
Get one more crab! Get one more crab! - Do we have 20? - We got 'em! - Let's go! - you.
We're going back to shore.
Front, back! Front, back! Good job, guys.
You're first.
Both boats on our team rocked it.
- Whoo! - Come on, ladies! Go, go! The guys killed it.
Whoo! Give your crabs to Andi.
But the challenge isn't over, So let's just get our together and just bounce back.
Okay, I want all of you to follow me.
Let's go, guys.
A little demonstration.
Watch carefully.
When you start, The big secret is in the claws.
That's where all the meat is.
Watching Chef Ramsay cook anything, He's so sophisticated and so elegant But such, like, a badass at the same time.
Three perfect crab cakes on each plate.
Now, you'll be cooking in pairs.
The first team to complete ten stunning plates Wins the challenge.
Blue team, you were the fastest Retrieving your crabs, so, red team, You'll be starting 30 seconds after.
On your mark, get set, go.
For the second part of today's challenge Let's move.
each pairing and one threesome Must race to shuck, mix, Saute, and plate Ten perfect plates of three crab cakes.
- Let's go! - Precision and speed.
Me, Nick, and Adam, we have a plan.
Those two are gonna pick the crab meat.
I'm gonna make the crab cakes, Blow 'em out the water.
Then one of us will start making the crab cake.
- The other will keep picking, right? - Five, four, three, two, one.
Go, ladies.
While the women hurry to make up for lost time, We're not [bleep.]
losing, I promise you.
the men's three-member team First plate walking, y'all.
has taken advantage of their head start.
So look.
Who seasoned it? - I seasoned it.
- Delicious.
Good.
- Well done, well done.
- Thank you, Chef.
Good.
Great work, blue team.
Let's go, baby.
Whoo! Aw, man, I feel like a million bucks.
We rolling now.
If we can keep pumping out good crab cakes, We gonna keep pumping out good crab cakes, yep.
While the blue team is off to a quick start are a bitch.
the red team needs to get cracking.
Know what? You should just do it banquet style.
Make all the crab, and then assemble the cakes.
The guys already have one plate up.
But it's not the first out the gate.
It's who's the first to finish.
- A little more salt? - Right here.
Come on, ladies! All right.
On.
Good.
Well done.
Nice size.
Who bound it together? I did, Chef.
Delicious.
Well done.
Good girl.
- Perfect.
- Let's go.
T, great job on the first one.
Let's go! Yes.
T and Michelle put the red team on the board But are quickly followed by Brendan and Cameron - Delicious.
Great job.
- Thank you, Chef.
whose point puts the men up by one.
- Come on, y'all.
- Come on, guys! Who seasoned it? I seasoned it.
Yes.
- Delicious.
Good job.
- Thanks, Chef.
Let's go, guys.
Let's go, blue, let's go.
Who seasoned those? I did, Chef.
- Delicious.
Great job.
- Thank you, Chef, thank you.
Come on, let's kick it up a notch, Michelle.
Let's walk.
It's your second one? T, good job.
Who seasoned them? I did, Chef.
Great job.
Thank you, Chef.
Guys, we got another one.
Let's go, boys! Let's go, fast! A little more salt.
Come on, ladies.
- Who cooked them? - I did, Chef.
- Delicious.
Great job.
- Thank you, Chef.
Ladies, you're now in the lead.
Keep up that momentum.
Come on, come on, come on! It's a beautiful color.
Great job.
With the women leading five to three Blue team, Michael and Bret are the only ones that Haven't brought up a plate.
Come on! The men are still waiting on Michael and Bret To deliver their first plate of crab cakes.
Pan's working.
Let me know when you're ready.
Good? Come on.
Michael is definitely frustrating me right now That he's moving as slow as he is.
Come on, Michael.
You're walking around like you're [bleep.]
sunbathing On a beach.
Yes, Chef.
I got sand in my mouth.
I'm soaking wet from the water.
I'm freezing.
A lot going on here.
What are you doing, guys? Come on! - Who bound them together? - Mike did, Chef.
- Delicious.
Good job.
- Thank you, Chef.
Hey, it took you long enough.
We got this.
Michael and Bret's point for the men Is followed quickly by Monique and Christine.
- Delicious.
Good job.
- Thank you, Chef.
Come on, guys.
We're ahead.
Let's keep this lead.
but Josh and Randy - Let's go.
Let's go.
- Let's roll.
Let's roll.
have picked up the pace It's a beautiful color.
quickly producing another plate for Chef Ramsay's approval.
Delicious.
Great job.
It is six to five.
Very close.
Let's go.
Come on, guys.
Good job, fellas.
Come on.
Good job, fellas.
You guys again.
Yes, Chef.
- And absolutely delicious.
Great job.
- Thank you, Chef.
Wow.
Seven to five.
T and Michelle, They're killing it right now.
This is not good at all for our team.
Come on, guys.
Please.
That's a lovely color on there.
- Thank you, Chef.
- Great job.
Delicious.
With Brendan and Cameron's second successful plate, The blue team has pulled within a point Red team, come on, let's go.
They're catching up to us.
Order up.
giving Milly, Adam, and Nick A chance to tie it back up.
Ring the bell.
- Who seasoned them? - I seasoned them.
- They are delicious.
Good job.
- Thank you, Chef.
It's a tie.
My God.
It's a tie.
Red team, get your [bleep.]
together.
We can do this.
Run! Run! - They are delicious.
- Yes! - Really good.
- Whoo! Ha-ha! Good job, ladies.
Let's go! - Who seasoned those? - I did, Chef.
- Great job.
Really good job, indeed.
- Thank you, Chef.
With Meghan and Alison bringing the score To nine to seven, Mieka and Sarah Let's go, let's go! move quickly to finish what they hope Will be their final dish.
Go, go.
Get 'em off.
Get 'em off.
[bleep.]
.
Dropped it.
Can we salvage it? I don't know.
Oh, my God, thank you, Sarah.
You just [bleep.]
us.
Let's go, let's go.
I have more, I have more.
Come on, ladies.
We don't want to lose again.
Yeah, I got more in the pan.
- Right here.
Come on come on.
- Come on, ladies.
In Chef Ramsay's attention to detail crab cake challenge, Each team must product ten perfect plates.
And with the women leading nine to seven Ladies, one more! Sarah and Mieka were on the verge Of scoring the winning point Ugh.
[bleep.]
.
but their efforts fell flat.
And now the men still have a chance to catch up.
Come on, ladies.
Don't want to lose again.
Order up.
Keep going, keep going.
A little more.
Come on, come on.
Let's go, let's go! You guys again? - Perfect, Chef.
- Yes, Chef.
- Who seasoned that? - We both did, Chef.
That is perfection.
Great job.
The winners.
Ladies, well done.
[bleep.]
.
Whoo! I hate losing.
You know, we had a 30-second head start too.
I'm just really upset.
We had the 30-second advantage And we had the one plus man.
So the men beat themselves.
- Congratulations, seriously.
- Thank you, Chef.
For your reward, I am sending you all Somewhere beautiful.
Scottsdale, Arizona.
[bleep.]
.
Now Now, you're in for a big treat.
You're gonna be traveling through beautiful cactus trails by horseback.
I was on the equestrian team in college, So I'm really excited.
You're then gonna enjoy a delicious sunset dinner At Talavera Restaurant In the stunning Four Seasons Resort.
The place is amazing.
You're gonna love it.
Okay, your plane is departing shortly.
All right, ladies, good job.
It feels amazing to win.
I honestly didn't care what the prize was gonna be.
I just wanted to win just to win.
Men, You are in for one hell of a miserable day, Let me tell you.
You'll be spending all day pealing shrimp.
After that, clams, lobsters.
We have a big special tomorrow night.
Man, I wanted to win this challenge Really, really, really bad.
I like to win, But I really [bleep.]
hate to lose.
- Got it? - Yes, Chef.
Let's go.
Yes, Chef.
- Hey.
- Hi.
How are you? Gate Number 3, you guys.
Whoo! Whoo! Hi, ladies! Marino was there.
He's got, like, his little chest hair coming out And his gold chain on.
Just sitting there like he knows he's the man.
Congratulations again on your winning.
This is the best feeling ever.
Knowing that we won the challenge as a team And were going as a team to Arizona.
- Howdy.
- Howdy, y'all.
How you doing? - Hi.
- Really good.
Welcome to Camp Creek Outfitters.
You ready for a fun day in the saddle? - Yes.
- Good.
Holy [bleep.]
.
I never rode a horse before.
I'm literally terrified.
Just swing your other leg over and sit down.
You know, like, they can smell, like, fear.
- Throw your leg over.
- My God.
I'm sorry, Josie.
_ "I'm so scared.
"No, no.
I hate horses.
" Josie, stop, please.
Please, Josie, stop.
She's so [bleep.]
annoying.
Your-your horse is pooping.
My Might as well get it out now.
_ _ Watch out for rattlesnakes.
Excuse me, please? Did he just say rattlesnakes? This is the time of the day they're coming out and moving.
Wonderful.
My God, I'm gonna die.
This is so good.
Today's challenge was all we needed.
This win now we're good.
This is absolute redemption, though.
It's all good.
This is the confidence booster that we needed.
They should have never let us out the gate.
The red team is on point now.
I hope you're enjoying this moment.
- We're gonna keep it up.
- Yes.
- More to come.
- Yes.
This is terrible.
I'm not feeling this.
Damn, that's a lot of shrimp.
Yeah, definitely a lot of shrimp.
So I had shrimp, like, up to my chin.
And I have sand, like, up my butt crack.
This is a nightmare.
You guys aren't wearing gloves? You have to be really careful, it being a little poisonous.
A little poisonous.
You got to get out of here, dude.
You're crazy.
Cameron, dude, really? It's a really elegant flavor, very light.
Tastes like the top of the sea.
Think that he's the best chef in the world.
He is delusional.
Should we turn this oven on? The pilot isn't lit.
Look.
I got it.
Yeah, you-you have to hold the button down.
You want to do that, Cameron? Yeah, I do, because you've been doing it for, like, 3 1/2 minutes.
Cameron wants to be the one to tell you what to do.
And he's definitely annoying a lot of people.
So if I have to put Cameron in check, I'll continue to put him in check.
If I'm doing something, Don't step on my toes, okay? - I got big feet.
- Okay.
And you don't want to find them in your [bleep.]
, right? The blue team, at this point, They don't even want to hear me speak.
I mean, I don't even know if I can be here.
Put the mussels in there with anything in there? Zip it, Cameron.
I'm so lost right now.
[bleep.]
this.
Come on, Cameron.
Cameron.
Should we turn this oven on? The pilot isn't lit.
The blue team is deep into a crushing punishment You have to hold the button down.
and with Cameron pushing all the wrong buttons You want to do it, Cameron? Yeah, I do.
Josh is pushing back Don't step on my toes, okay? I got big feet.
And you don't want to find them in your [bleep.]
, right? harder than Cameron expected.
[bleep.]
this.
Come on, Cameron.
Cameron.
This is not easy.
This is very, very difficult stuff that we're doing here.
I think he took that the wrong way.
He take everything the wrong way.
There's no question I'm a better chef than them.
I'm the best one there.
He just walks out.
Guy's disappearing on us.
But I obviously don't want to go home.
I want to win this.
I want to stay.
I want to fight back.
_ Just be careful.
- The way I speak to you? - Yeah, thanks.
- All right, I will.
- Cool.
You think I don't want to work with you? Let's work together.
A new day dawns in Hell's Kitchen, Might need to hit up a little bit more lemon zest.
- Does this get iced down, though? - Yes.
and with the women back from their reward Those anchovies on top of that relish Just need to be chopped up.
both teams are busy prepping their kitchens For their second dinner service.
What you reading through there? What are you reading? What is I'm just prac I'm just going through it in my mind, Chef.
This you don't need.
Yes, Chef.
You do not need that.
Look at yourself in the mirror - And scream risotto ingredients.
- Risotto ingred Ingredient number one, what is it? Oil, Chef.
Rice, you [bleep.]
pillock.
Michael's kind of just a hot mess.
If he doesn't know What's in a [bleep.]
risotto, We're screwed.
Hey, Michael, I like you.
This is nothing personal.
But everyone knows you're the weakest chef here.
- Mike.
- Yes? We gonna win.
I'm not gonna let Michael get nervous.
He gonna come in there and put his all in.
I promise you that.
I'm a have his back.
While Milly prepares to cover for Michael, Over in the red kitchen _ Lemon juice is for the quinoa.
You're probably gonna end needing to help her more than I got you.
the women worry they'll all have to cover for Mieka.
I'm pretty sure this station should be done in your sleep.
I don't think that Mieka has that much experience.
All right, wait.
Wellington is - Butter.
- Veg butter.
- Butter.
- Butter.
Let the butter melt in.
I don't know.
I guess we'll have to find out.
I don't know.
It's good.
Good.
All right.
Marino.
Yes, Chef.
Open Hell's Kitchen, please.
Let's go.
Thank you, Chef.
The dining room is booked solid for tonight's dinner service, Menus for you tonight.
and as a special menu addition, Chef Ramsay has added a scampi appetizer.
Is it seven or eight shrimp? I think I ate one while I was cooking it.
to be served table side by Sarah for the red team And Adam for the blue.
- Perfect.
- Thank you, Sir.
Thank you.
- Okay, four covers table three, yes? - Yes, Chef.
Two risotto, two scallops.
- Entree: Two halibut, two lamb.
- Yes, Chef! Hot apps is a fight.
Everything is order fire, So we got to be fast.
_ My God.
Michael! Yes, Chef? What's the beet salad for? It's not even an order.
What? Michael, what? What are you doing? It's like you're cooking for imaginary friends.
- That's not an order.
- Yes, Chef.
Is it just to look busy? No, Chef.
I heard it heard it, Chef.
I made a mistake.
You heard it? You got little voices in your head? - Yes, Chef.
- Let me put one more in there.
- Wake up.
- Yes, Chef.
Now [bleep.]
off.
With Michael already feeling the heat in the blue kitchen, Over in the red kitchen, The women are ready to fire their first ticket.
Okay, ladies, here we go.
Four covers, table 33.
One table side special, one cavatelli, two risotto.
- Entree: Two chicken, two lamb.
- Two chicken, two lamb.
- "Yes, Chef!" - Yes, Chef! I'll be damned if the kitchen Comes to a halt because of hot apps.
All right, let's go.
I want them to be up at the same time.
Bitch, I know hot apps.
Do you know hot apps? Add cheese so it tightens up.
There's nothing worse than a big person With a big personality and a big mouth.
Risotto, how long? Chef, I got you.
Just give me 20 seconds.
Gonna tighten it up.
You can pull it off and take it to the pass If it's ready.
With T leading the way on appetizers - Hot behind.
- Heard.
the red team is off and running.
And back in the blue kitchen One order.
Four covers, table 12.
One table side special, one scallop, two risotto.
- Start! - Heard, Chef! Cameron and Brendan on the fish station are coordinating with Milly and Michael on appetizers, to pull their first order together.
How you doing on risotto, Milly? I'm two minutes out on this risotto.
Holy.
Cameron is confused already.
Scallops, where are they? My God.
Hey, all of you.
All of you.
Come here, come here, come here, come here.
First table of the night, I've got raw [bleep.]
scallops.
They not seared on both sides.
Who cooked them? I did.
Do they deserve that? No, definitely not.
Our first table.
Cameron wasn't even flipping the [bleep.]
scallops over.
I couldn't believe it at all.
First table, James.
Let's start again.
Great.
I just looked like a [bleep.]
idiot there, man.
- I dropped the ball.
- Watch.
You're frying them in [bleep.]
too much hot oil, yes? - Yes, Chef.
- 30 seconds each side.
Chef Ramsay, when he's in the kitchen, He's very, very intimidating.
Shake the pan gently, and then out.
Clean pan.
Let's go.
Yes, Chef.
[bleep.]
.
It kind of throws you off.
Hey, was that so hard? No, yeah.
Thank you for the Yes, Chef.
While Cameron attempts to regroup, Over in the red kitchen I need a squash blossom, please.
- Blossom? Yes.
- Yes Chef.
_ Mieka is struggling to organize the garnish station.
_ Mieka looks completely lost.
And we can't put up our food unless the garnish is up.
I'm just gonna prep what you need to be fired And put it right up, okay? - Perfect.
- Thank you.
Mieka, like, I could, like, feel her nervousness.
_ Like, you could just feel it in the air.
I need that squash blossom.
Let's go.
_ Everybody else seems to get this [bleep.]
, And I'm just like, what? Squash bottom, beet salad.
Chef, it's in my hand right now.
Mieka, walk me the squash blossom.
She needs to get it together.
Hold on, hold on.
10 seconds.
- No, not no, not yet.
- Hold on, hold on.
You can't just do one thing.
You need to do a lot of things.
And when you're here, especially, You need to do them really quickly.
Squash blossom.
Right behind you, Chef.
Blossom.
- Thank you! - Yes, Chef.
My God, my God As Mieka finally delivers the squash blossom, Back in the blue kitchen, Cameron is still struggling to complete the refire On scallops for the men's first order.
First ticket.
How First ticket? Give me 20 seconds, please.
Okay.
20 seconds.
I don't know what the is going on with Cameron.
Help me, help me, help me, help me.
- I'm running this.
- Help me, help me He was going crazy, like, literally scared of the food or something.
- Scallops! - I'll walk.
Scallops, please.
Come on, fellas.
You guys, keep calm, okay? I'm cringing right now, thinking, These have to be perfect.
They have to be perfect.
[bleep.]
me.
Nope.
It's coming back.
They're [bleep.]
rubber! Hey! Hey! Stop.
All of you! It's 30 minutes into dinner service, - Scallops! - I'll walk.
and the blue team's first ticket is still being held up By Cameron and his inability to cook scallops.
[bleep.]
me.
They're [bleep.]
rubber! Hey! Hey! Stop.
All of you, [bleep.]
off.
Come here.
Yes, Chef.
This is this is not good.
He's gonna kick us all out.
- What is going on? - It's my fault.
- What the [bleep.]
is going on? - Can't cook a scallop.
One side, gorgeous.
The other side, nothing.
They're [bleep.]
just touch them.
- I see.
It's my fault.
- It's not even seared on the other [bleep.]
ridiculous.
Have a [bleep.]
meeting here, One minute, on your own, And get your [bleep.]
together! Heard, Chef.
Chef Ramsay, just seeing him angry, it's horrific.
It's the scariest thing I've ever seen.
It's terrible.
Hey, brand-new.
Brand-new.
Brand-new.
Brand-new! Right now.
Let's go.
Let's go! - There's no handle! - There's on handle on that door, So they can't get out.
- Let's go, guys! - Blue.
Brand-new.
Let's go.
Oven: Lamb, Wellington.
We just got to bounce back.
Keep going, keep pushing.
Keep pushing, keep pushing.
Let's get it.
It's okay, Cameron.
You're gonna bounce back.
It's cool.
Two more scallops.
Halve that.
Two risotto, one scallops.
Two scallops are coming out of the pan in 30 seconds.
Heard that.
Salad at the window? Yes, sir.
Behind you, hot, Chef.
Coming in hot.
Finally.
Service, please.
With Brendan's help, the men finally complete their first ticket.
That's delicious.
Meanwhile, the women have completed appetizers, On order, four covers, table 42.
Two halibut, one pork, one Wellington.
and entrees are on the way.
Why does this not look right? Overwhelming Mieka once more.
How's the garnish? - Mieka, garnish.
- How long, Mieka? Mieka, how long, Wellington and pork? Mieka, where is this? Mieka, how long this? Mieka, Mieka, Mieka, Mieka.
Mieka, how long? Even my girlfriend doesn't call my name this many times.
- Mieka.
Mieka.
- How long, Mieka? My God.
Mieka, man the [bleep.]
up.
It's just food.
I'm so confused right now.
I mean, it's not [bleep.]
rocket science.
The garnish section is falling way behind.
- Heard, Chef.
- We should not be waiting for garnish! Yes, Chef.
Understood.
While the red is at a standstill, Waiting on Mieka's garnish What is that, water? Yeah.
It's very good.
Over in the blue kitchen Risotto.
Come on, Milly.
the men have found their rhythm, Come on.
Let's go, fellas.
and are finally moving on to entrees.
Pick up two salmon, two lamb, Followed by four halibut.
- Two salmon, two lamb! - Listen to me.
Get four.
Get four halibuts working.
We got off to a bad start on appetizers, So I'm gonna take the lead.
It's gonna work out better this way.
Trust me.
Walking lamb! - Lamb here.
Come on.
- Yes, Chef.
Walking.
Walking with salmon.
Yeah, that meat is perfect.
Nice.
My God.
Come here.
All of you.
There are soft salmon there, and then look.
You flip that over, and it's burnt to.
Come here, you two.
Here you go.
Here you go.
Hey, hey.
Eat that [bleep.]
.
This is just a mess.
Sit down! The fish station the bed tonight.
- Service, come here, you.
- Yes, Chef.
Two nice glasses of Sauvignon blanc and some knife and forks for the [bleep.]
muppets.
Absolutely.
Do we have to really eat it all? Very humbling for me.
All right.
Don't say anything.
As Cameron and Brendan swallow their pride, over in the red kitchen Entree: Four lamb.
Four lamb.
Heard, Chef.
- Let's go.
- Yes, Chef.
the pressure is on Michelle and Alison, on the meat station.
Put this in the oven, put this in the oven.
You don't need to tell me what to Look, I got this.
I know what I'm doing here.
I got this.
You don't have to tell me, like, put this in the oven, Put this in the oven.
Like, I get it.
I'm pulling this lamb.
Get the baster.
If it goes out bad, then we're both screwed.
She's babying things and making things pretty, and Four minutes fire.
Yeah, but now they're resting.
That's the thing.
It's like, no, Michelle, let's just keep it moving.
Like, I don't have time for this.
Why is this lamb taking so long? Four lambs coming to you, Chef.
Hold on.
We need another minute.
Is your lamb ready? Two lambs slicing in here right now, Chef.
I'm talking to my [bleep.]
meat station - Yes, Chef.
- With two talented chefs on there, - Yes, Chef.
- And T's giving me the answers.
- Yes, Chef.
- And that's not good enough.
Sorry, Chef.
Yes, Chef.
She's not here to wipe your butts.
- No, Chef.
- You're here to win this competition.
Yes, Chef.
As Alison and Michelle search for their voices, Over in the blue kitchen, Michael has found himself in the fish station.
On order, two covers, table two.
Michael, fire, two scallops.
Yes, Chef.
but with a late appetizer order coming in, Brendan and Cameron return to the kitchen.
Get back to your station.
Where's your guys' wine, bro? What is he looking for? - Have you two got this? - Yes, Chef.
I need to fight back.
You know, I want to show Chef Ramsay That I'm sorry that I gave him [bleep.]
.
Two scallops, Michael.
Yes, Chef.
Where are they? Hey, hey, hey, stop.
Stop! What did I ask you to do? Scallops, Chef.
The scallops aren't even in the pan, right? And look.
I got the dress salad.
Michael, we are going down in flames right now Because of you.
I don't know where to go! I don't know where to [bleep.]
go! Let's go, boys.
We have to come back.
Come on.
[bleep.]
, I got it.
I got it.
Scallops at the window.
Oh, [bleep.]
no.
Hey, hey.
Stop! - You, you, you, come here.
- Yes, Chef.
The rest of you continue cooking.
- Yes, Chef! - Take that.
- Yes, Chef.
- Him and him, - And [bleep.]
off out of here.
- Yes, Chef.
- Get out! - Yes, Chef.
I got it.
It's an hour and a half into dinner service Scallops at the window.
the blue kitchen is stuck in neutral, Oh, what's the deal with these [bleep.]
scallops? and is on the brink of disaster - You, you, you, come here.
- Yes, Chef.
thanks to Cameron, Brendan, and now Michael.
- Take that.
- Yes, Chef.
- And [bleep.]
off out of here.
- Yes, Chef.
Get out.
Oh, [bleep.]
.
It's embarrassing.
It's humiliating.
I'm, like, holding back [bleep.]
tears right now.
- This is terrible.
- I'm really disappointed in myself.
- Brendan? - Yeah? There's no way that you're gonna be sent home.
So relax.
He's Gordon Ramsay.
You don't give him not perfect fish.
I want to throw up.
I just ate so much salmon.
- Right, Bret? - Yes, Chef.
and Milly, take over the fish.
Yes, Chef.
Four minutes, two pork.
Yep, let's go.
We got to finish this! Chef Ramsay's pissed.
We have to turn it back around.
I'm not losing.
I do not want to lose.
What's going, Nick? Nick, what's going? Two salmon, two halibut, Then two pork, two Wellington.
Two pork, two salmon, Followed by two salmon, two Wellington.
There's no halibut going.
What's going Josh? Two salmon.
Two lamb? Enough's enough.
I have never seen a team so fragmented In all my [bleep.]
life.
You, you, you, you, you, you, off.
- Yes, Chef.
- James, you and I will finish it.
- Get out! - Yes, Chef.
[bleep.]
get out! - [bleep.]
unbelievable.
- Come on, man.
I feel disrespected.
I don't understand it.
I ain't never been kicked out of a kitchen in my life.
While Chef Ramsay and Chef James Finish up service for the blue team Let's just do two pork, two salmon, okay? Salmon's almost ready.
over in the red kitchen We have four tickets left, guys.
- Four tickets left.
- Okay.
Give me the polenta, give me this, and give me those chanterelles, please; thank you.
the women rally to help Mieka and complete their entrees.
- Two chickens.
- Go.
- We're walking.
- All right, coming through.
Coming through.
Behind, behind.
Here, Chef.
Two chicken.
Two Wellington.
- Let's go! _ That's our last ticket.
I'm really super excited.
All right, ladies.
That's it.
Clear down.
Let's go.
I'm like, guys, we're actually finishing dinner service right now.
It was just a really awesome feeling.
Great job.
Well done.
Come on, quick, please, Milly.
I'm speechless.
There were so many weak performances, It was ridiculous.
Get upstairs.
Come to a consensus on the two people that you think you'd be better off without.
And get out.
I had big expectations for my team tonight, And they [bleep.]
failed me.
Nobody can't be pissy.
- We all [bleep.]
up.
No caddy.
No nonsense.
- (Milly) Yep.
If we want to continue to win, We need to vote off our weakest link.
I think Michael should go up.
Without a question.
I'm sorry, who? Who? Michael.
You crazy.
You trippin'.
Mike was on point all night.
You trippin'.
I went over, he told me to drop the scallops.
And you come over and tell me to get out, so I left.
And then I get yelled at for dropping the scallops? Michael, that's not the only reason why you got kicked out.
- He yelled at you, like, 15 times.
- For what? He built the beet salad too early? Me and Mike had our station on point tonight.
Mike ain't did nothing wrong, but bounced back.
The two people that should be on the block tonight is Brendan and Cameron.
Brendan, you should have took the station right over, right now.
He kept coming in and he kept coming in - and he kept coming in - Who? The Chef, you know, and we kept [bleep.]
up and we kept [bleep.]
up.
If Chef Ramsay's in your ear And you can't cook scallops in front of him, Then you need to be gone.
So who's your vote? Who's your vote? The two of yous.
Dude, if I get another chance on that fish station, It won't happen again.
It won't [bleep.]
happen again.
I want to redeem myself.
I want to show Chef Ramsay that I can [bleep.]
cook.
I'm not afraid to go up there and stand in front of him and listen to his criticism.
That's why we're here.
Yeah, you're going up.
That's I don't feel like I'm the weakest chef.
The whole team [bleep.]
up.
Wasn't just me, and I am not going home tonight.
No more pussyfooting around.
Who is going up tonight? Me.
and whoever else you guys decide.
While the women completed their first dinner service, the men were ejected from the kitchen, and asked to nominate two chefs for elimination.
Ladies, good job.
Bret.
Blue team's first nominee and why.
First nominee tonight is Cameron, Chef.
Based on all performances, unfortunately tonight, right off the bat, two scallop dishes, you know, got thrown back in our face.
He decided to take leadership on that station, and unfortunately it backfired, Chef.
Second nominee and why.
Second nominee, Chef, is Michael.
Based on all-around performance, I feel like he doesn't have a voice and he wasn't communicating.
Cameron and Michael, step forward.
Cameron Tell me why you think you should stay in Hell's Kitchen.
I learn from my mistakes.
I understand that failure, you know, is a part of success.
And I want to learn.
I want to get better.
That's why I'm here.
Michael.
Why do you think you should stay in Hell's Kitchen? I love what I do.
I feel that the first night that we all made mistakes, Chef.
I made a few mistakes on scallops, But the fish station messed up tonight, Chef.
They cost you about $300 worth of fish.
- You all right? - Yeah, I'm good.
Yeah, you are.
You're good? I-I-I'm ashamed to be here.
I mean, I'm a better cook than that.
I know it.
I just made a [bleep.]
mistake.
I'm there to help.
To make you look good.
You showed me.
I know.
I held your hand and did it with you.
- I know.
- I I crumbled when you came over my shoulder.
I'll be honest.
- You came - You crumbled? You're intimidating.
I lost it.
I lost it.
- Michael? - Yes, Chef.
Why are you reading a recipe Two minutes before the customers are sat? Yes, Chef.
It was a prep list, Chef.
I was just double checking the station, Making sure it was set up, Chef.
The prep has gone.
Yes, Chef.
Won't happen again.
The person leaving Hell's Kitchen is Cameron.
Take off your jacket.
I cannot fathom what's going on in your mind.
You talk absolute, utter nonsense.
- Good night.
- Sorry, Chef.
I really, really, really wanted to win and show everybody that I'm a good cook, I'm a great person, that I deserve it.
You know, I buckled under the pressure.
I was intimidated and I lost my sense of cooking, and it cost me.
I'm not as smart as I think I am, I guess.
Intimidated? This whole industry is difficult.
Just to survive.
[bleep.]
off.
Cameron was a disaster.
But the strong survived.
We're gonna take a step forward.
I mean, I didn't come on here to lose.
I came on here to win.
The red team is going upward from now on.
We work together as a team, and with the boys, It's one down, eight more to go.
Pew, pew, pew.
Chef Ramsay's knocking me down, but I'm not gonna let him break me.
I know I'm a strong chef in my heart.
I'm here to win Hell's Kitchen, and nobody's sending me home.
Cameron was too intimidated to perform when I was watching him, so I did him a favor and made sure that he doesn't have to be around me anymore.
Next time on Hell's Kitchen, When one chef makes a potentially lethal mistake That was in the scallop salad.
will the fallout You just sliced somebody's throat open.
- No, Chef, there was - Shut up.
drive him out of Hell's Kitchen forever.
_ And when anger escalates on the red team Who cooked those scallops? Monique, Chef.
What a bitch move.
I'm literally punching bitches.
Alison.
[bleep.]
, [bleep.]
.
- You all right? - What a nightmare.
Chef Ramsay I'm gonna kill this bitch.
takes matters into his own hands Where the hell are the dorms? like's he's never done before.
All, next time on a dangerous Medic, medic! and cutting edge episode My God, there's blood everywhere.
of Hell's Kitchen.