Hell's Kitchen (2005) s15e05 Episode Script

Previously on Hell's Kitchen Everybody's already asking when I'm gonna climb in bed with you.
While Ashley got cozy with a member of the opposition Oh! Fellow teammates Dannie and Ariel had a verbal war.
You will tone your voice down when you talk to me.
I will continue to raise my voice! The conversation is over, B! What are you stupid bitches doing? At their next challenge, the chefs had to not only share a boat with a member of the opposite team I hope you got insurance.
They had to share and gather ingredients Dried cherries? That they would use to create duck dishes that would go head-to-head.
No duckin' around.
Although Joe struggled to describe his dish to Michelin-star judge Josiah Citrin Basmati rice tamale.
Tamale? This actually tastes pretty good.
It would be so much better had you not mentioned that word "tamale.
" It was tasty enough to beat Manda's overcooked breast.
- Way off.
- Everything's off.
And when Kristin stumbled It's very buttery, oily.
Jared clinched the win for the men's team.
This duck is definitely the best-cooked so far today.
- Congratulations, men.
- Yeah! Then, during a brutal punishment for the Red Team Is this you? Jackie wrote, "The [bleep.]
list.
" Jackie's untimely crude humor left sous chef Christina fuming.
This is your teammate.
Find the cancer in your team and work around it.
She did not think that was very funny.
At dinner service, Kevin's failure to communicate Kevin, how long? Nearly derailed the blue kitchen.
He's not even counting down.
He's not even with it.
But Hassan's strong leadership Get your sauce in the boat, come on, fast, fast, fast.
Drove the men to an impressive service.
Perfectly cooked.
In the red kitchen, Jackie was ready to serve Kris Jenner undercooked chicken.
Holy mackerel.
This a joke.
But it was Meese's meltdown on garnish The Wellington garnish is up, isn't it? That had Chef Ramsay doling out a heavy sentence.
I've been inside prison, and they serve food better than this [bleep.]
.
The women clearly lost, and Jackie's abrasive personality You've embarrassed our team all [bleep.]
day.
Listen, shut the [bleep.]
up.
Earned her a nomination Jackie.
Along with Meese, Chef.
In the end, it was Meese.
Who saw her dream of becoming the head chef at BLT Steak at Bally's Las Vegas go up in flames.
But Chef Ramsay Hassan, stand next to Jackie.
Wasn't done yet.
I want you in the red kitchen.
Yes, Chef.
Moving Hassan over to the Red Team.
Hassan, I'd like to welcome you to hell, because these bitches are crazy.
And now, the continuation of Hell's Kitchen.
Now get out of here.
Whatever, stupid [bleep.]
.
That's that's for my team.
You can't be pissed off at us for, like Oh, I'm not pissed off 'cause you vote me on a personality contest.
When our sous chef is calling you the cancer of our team, like, that's a problem.
She didn't call me the cancer of my team.
Yes, she did.
If four out of the seven people on your team are telling you take it down a notch, it's probably for a reason.
If you guys cannot handle me joking around, don't listen to me and stay in your focusedness.
These girls, they're constantly arguing after they lose every dinner service, and, like, now I have to try to get them to all work together.
You guys didn't come here to [bleep.]
argue every day.
You guys came here to cook your hearts out.
That's why everybody's here.
Tomorrow there's gonna be a challenge and a dinner service, and you guys got to stay positive.
Agreed.
Fire Uh, uh Fire This way? - Hey.
- Hey.
- Hey.
- Hey! Really sets me off to a full alarm, child I can't see! The way you swerve and curve Oh.
Really wrecks my nerves Marino! And, girl, you've got a lot Look.
Yes, you are When you're hot, you're hot You really shoot your shot You're dynamite, child, yeah, uh, uh We got me burning Ooh, ooh, ooh, ooh Come on, guys, hustle.
Good morning.
Let's go, guys.
How's everybody doing this morning? Energized? Good sleep? Yes, Chef! Good.
As chefs, you know food has a magical power.
You think of a certain dish, and it takes you back to a certain time of year or a certain time in your life.
When I say "turkey," we all think of Thanksgiving.
Thanksgiving.
There are many holidays that are so identified with food, that the food is the centerpiece of the celebration.
Think of the most American holiday of them all, the Fourth of July.
Hamburgers, hot dogs, mac and cheese.
'Merica.
And there's the other holiday that I've come to love, think of tasty, vibrant Mexican dishes, like delicious enchiladas, chalupas, and tacos.
All of a sudden, I see the mariachi band come out and the dancers, and, "Uh I'll take un cerveza, por favor.
" If you've ever been to New Orleans in February, you very quickly fall in love with - Mardi Gras.
- Mardi Gras.
There's jambalaya, crawfish etouffee.
Oh, hello.
Oof, those women were hot.
I need a moment to myself.
Screw the competition.
I'm going with these ladies.
Bye.
Now, for today's challenge, each team will be responsible for creating one stunning Fourth of July platter, one stunning Cinco de Mayo platter, and one Mardi Gras platter.
Each holiday platter should be made up of three delicious dishes.
You have 45 minutes, and your time starts now.
- Good - Come on, boys.
Fourth o I'll take it with Joe.
Okay, Dannie, Manda.
I can do Mexican really well.
We need three main dishes, you know what I mean? We'll collaborate on the burgers.
You're gonna get a jambalaya going first? Yep.
Yo, babe, pickled okra for the po' boy.
Oh, there you go.
Girls, real fast, check all your ovens.
Make sure everything's on.
I feel like I am ready to lead the Red Team.
You know, I'm obviously the strongest person on this team right now.
How about we do the taco with chorizo, and we'll do the sope with the full chicken? Uh Hassan, chill out.
This is how you are on day one coming into this team? You need to check yourself, like, seriously.
All right, come on, ladies.
Kick it up into high gear, please.
You guys want to beat these guys for once? Just 'cause we lost Hassan doesn't mean [bleep.]
.
We were strong with him.
We're strong without him, yeah? Al, what are you working on? The chicken and rice.
All right.
Jared's a little much sometimes with his micromanaging.
How's your rice? Hey, worry about your dish, man.
Stop trying to taste-test my stuff.
Who's got butter? Fourth of July, it's classic American.
It's simple, and it's you know, to elevate that isn't gonna be difficult.
We need to work on the toppings for the hot dog.
Okay, so yeah, I'm, like, blanking right now.
But unfortunately, I'm partnered with Jackie.
You want to just do an apple? Maybe it'll tie everything together.
No, Jackie.
Whatever, it's fine.
It's not fine.
Keep pushing.
Push, push, push.
Yeah, I'm solid on this jambalaya.
All right.
I got to keep an eye on everything Kevin's doing throughout the whole challenge while doing the other two dishes.
I'm happy to have a partner, but I probably could have just done the three dishes.
We got to go now.
Last ten minutes.
I got to work on that muffuletta.
I don't know how to do that.
Okay, well, we need, like, an olive tapenade and just, like, mad deli meat.
But it's super New Orleans.
I wanted to go right for Mardi Gras.
That's just kind of my scene.
I love the vibrancy and the energy.
How we feeling, guys? Nothing? Awesome.
Last five minutes.
As time winds down We need to whip up another dish fast.
Some chefs find themselves scrambling to make the third dish for their platter.
I got a steak on the grill here for us.
It's gonna sear to a mid-rare.
I got it.
What are we gonna do? You want me to make just a quick cheeseburger? Don't make it a quick cheeseburger.
Make it a good cheeseburger.
Two minutes to go.
Jackie, are you confident? Not really.
I had to whip up a burger, put it on, and for the short amount of time I had, I was extremely happy with it.
- Ten, nine - Where's those tacos? Bring them to me right now.
- Eight, seven - Right here, right here.
- Come on, guys.
- Plate there.
Get it up, get it up, get it up.
- Coming around hot.
- Four, three Excuse me, guys.
Two, one, and stop.
Now, let me tell you about our very special guest judge.
She is the editor-in-chief of Family Circle magazine.
Please give a warm welcome to Linda Fears.
Welcome, Linda.
- Great to see you.
- Welcome, my darling.
- Thank you.
- You look gorgeous.
- Nice to see you.
Welcome.
- Good to be here.
The best overall platter from today's winning team will be featured in an upcoming issue.
- Wow.
- That's awesome.
I think this is amazing.
Like, this is really big.
Let's start off with Fourth of July.
Red Team, let's go, please.
Kristin and Jackie, thank you.
Chef Ramsay and guest judge Linda Fears will award a point to each dish they deem worthy, giving each holiday platter a potential score of three points.
Wow.
I'm like, is that a [bleep.]
hot dog with apples on it? The hot dog's a beer-poached sausage with a pickled red onion and apple.
The apple isn't really working for me.
No.
Ugh.
Not worthy of a one.
No.
Next, please.
In the center, there's a cheeseburger with apple slaw.
You've got apple twice.
Yeah, a little bit of a theme.
Right, let me cut the burger for you.
- This burger's raw.
- It's a little under.
Damn.
I'm sorry, I'm not gonna let you eat that.
- I'm so sorry.
- Okay.
Can you imagine a raw burger in a magazine, ladies? Sorry, Chef.
Dude, like, why would you give him a raw burger? What's wrong with you? Whew, wow.
Next up, ladies.
We have grilled corn with a little bit of a garlic jalapeno aioli.
That's nice, has a nice kick.
- Mm-hmm.
- It's pretty.
It is pretty.
kidding me? Finally, we have some flavor.
Yes.
- Worthy of a point? - Yes.
Thank God.
It's just corn, but you're lucky, because it's delicious corn.
Take it back, please.
One out of three.
You grilled some [bleep.]
corn.
Blue Team, for Fourth of July, let's go.
- Let's go, boys.
- Come on, fellas.
After the Red Team's shaky start, it's up to Joe and Frank to show Chef Ramsay what a real American platter is all about.
Up first, Frank's smoked bacon burger.
It's delicious.
A burger like that is proud to be American.
- Worthy of a point.
- Absolutely.
That's the Marine way.
Semper fi, baby.
Next up is Joe's jalapeno bacon mac and cheese.
Fantastic.
You have elevated a classic American dish.
Big yes again, two for two.
- Thank you.
- Amazing.
Frank's grilled New York strip.
Doesn't feel quite as celebratory as the other two, to me.
- Worthy of a point? - No, I don't think so.
No.
What a shame.
Cinco de Mayo, let's go, please.
Next up for the Red Team, Hassan, Manda, and Dannie.
Chef, what I prepared for you on your right is my take on a sope.
I have a puff pastry baked in the oven with a little bit of refried beans.
Mm, mm.
It's good, but may want to watch out for the spice.
It's all my favorite things.
Is it worthy of a point? I think so.
Yeah, congratulations.
Thank you, Chef.
One to the Red.
Hassan, welcome to the Red Team.
Red looks good on you.
After a strong start from Hassan, Manda's chorizo tacos It's a little too mushy inside.
Disappoint.
Sorry, no point.
While Dannie's New York strip with grilled cactus I don't think I've ever had grilled cactus.
I like it.
Delivers.
- Worthy of a point? - I think so.
Brilliant, well done, great start, two for three.
Thank you, Chef.
Thank you.
Blue Team, Cinco de Mayo, let's go, please.
Let's go.
Bring home the bacon, let's do this.
While Eddie's chicken tacos Really good flavor.
- Worthy of a point? - Yes.
And Jared's mole chile rellenos impress.
It really tastes good.
- I'd give it a one.
- Yeah, definitely.
Now it's Alan's chance to shine with his Arroz con pollo in the rice is garlic, onions, peppers.
But I'm not too sure the authenticity of the Cinco de Mayo.
I don't get that true Mexican.
No, I don't either.
Worthy of a point, Linda? - No.
- No.
Alan folds under pressure.
He hasn't succeeded in a competition.
Very disappointing.
Four to three.
Red Team, let's go.
Bring me your Mardi Gras platter, please.
- Excited for this.
- Mmm.
Ariel, she has never done the muffuletta.
Neither have I.
So I'm getting a little nervous about that, but we'll see what happens.
Mmm.
Very nice.
I have had authentic muffulettas, and this is spot-on.
It's very good.
- Is that worthy of a point? - Yes.
- Wow, great start.
- Nice job.
- Thank you so much.
- Thank you.
Ladies, nice job.
While Ariel's muffuletta got the party started, Ashley's po' boy sandwich It's not held together in any real way.
I sort of feel like it's fried fish over some salad.
Is disappointing.
- Worthy of a point? - No.
No, wow.
All right.
It's up to Ariel and Ashley's shrimp and polenta to put the Red Team in the lead.
It's good.
It's nicely spiced.
It says Bourbon Street.
It says Mardi Gras.
It does.
It's cooked beautifully.
Very good, worthy of a point? Yes.
- Wow, ladies.
- Nice.
Thank you.
Let's go, Blue Team.
It's down to your last platter, Mardi Gras.
- Come on, Chad.
- Don't drop it.
We got to have at least one point on this platter to at least tie.
I'm feeling confident.
That is fancy.
That is very fancy.
Chad's first dish, a sautéed langoustine Mm.
Oh, mine's dry.
- Mine's dry too.
- Mm, damn.
Misses the mark.
Worthy of a point? - No.
- No.
No point! His second dish, Cajun chicken - Damn, [bleep.]
.
- Little pink.
Chicken is pink.
Disappoints as well.
If it's not cooked, don't serve it.
It comes down to Kevin's jambalaya.
It's all up to me.
I have to get this.
It's the final round of the holiday platter challenge, and with the Blue Team trailing by one point, one chef's dish It comes down to Kevin's jambalaya.
Will determine the fate of both teams.
Oh, damn.
The rice is undercooked.
Is that worthy of a point? Unfortunately not.
No.
Red Team, congratulations.
Finally, we won.
Good job, ladies.
I'm so happy right now that I won this challenge.
I think I might be the Red Team's lucky charm.
We are honored to be involved in that magazine.
The best overall platter from the Red Team, which one would you like to choose? Mardi Gras.
Mardi Gras, congratulations.
Thank you, God.
Thank you, Jesus.
Thank you, Buddha.
Thank you, whoever.
Thank you, Mardi Gras gods.
We won this [bleep.]
.
Congratulations, Ashley and Ariel.
You are now featured in an upcoming issue of Family Circle magazine.
- Wow, thank you so much.
- Thank you so much.
- You've been amazing.
- Thank you for having me.
- Thank you so much.
- Thank you.
Look forward to seeing you in New York.
Thanks.
Bye, guys.
And congratulations on the magazine.
Good job, girls.
Red Team, shortly you'll be departing to the magnificent Santa Ynez Valley in beautiful wine country.
You're gonna get the most extraordinary lesson in blending wine.
- No way.
- Yes.
What are you waiting for? Come on.
Head to the door, enjoy.
Blue Team, you'll be working long, arduous hours, because tomorrow night is Family Night in Hell's Kitchen.
First of all, I want you to start off making hundreds and hundreds of hard candies, mountains of caramel chews.
Cake pops, cookies, you name it, I want it.
Get out of here.
Yes, Chef.
Big kick to the face.
You know, it hurts to lose.
It sucks to lose.
Even if there wasn't an award, I'd rather win than lose.
Absolutely, absolutely.
- Yes! - Going to wine country It's amazing to get out of Hell's Kitchen.
The Red Team hasn't had a win in I don't know how long.
Hey, girl, whoo! I'm stoked.
Welcome to Santa Barbara wine country.
Chef Ramsay has arranged for a really wonderful day for you.
- Follow me.
- Yes, this is awesome.
Behold the view.
You have three wines in front of you, and you get to bottle your own blend to taste exactly the way you like it.
- Okay.
- Awesome.
I like this Merlot the best.
I like this Cabernet Sauvignon.
I'm a bad Italian girl.
I do not like wine.
I'm more of a beer and shots type of girl.
Yay! But the wine I made was its own species.
It's called Jersey Juice, so I'm selling it in every friggin' bodega in Jersey.
$5.
99 a bottle.
Jersey Juice, baby.
This is candy, this is pastry work, this is intricate.
Do not mess up an entire batch.
- Yes, Chef.
- Yes, Chef.
Joe, you looking all right? Yeah, I'm all right.
I never baked a cake in my [bleep.]
life.
Be precise, be precise.
But I got this.
Why does the paddle not fit? This is unbelievable.
None of these bowls are fitting in this thing.
Kevin just used it.
I have a feeling that this punishment's gonna last pretty much all night.
I just wanted to do a short toast.
Let's welcome Hassan to the Red Team.
- Welcome, Hassan.
- Welcome, Hassan! I don't know how excited you were at first, but I hope that you can embrace all of us and understand that we all just want to win.
Basically, you guys are just set up ass-backwards, you know? In the blue kitchen, it's a proven system.
Let's set it up in the red kitchen.
I'm glad everyone's so welcoming for Hass, but for me, personally, I didn't like it.
I've been doing this for years, and I know it sucks when somebody comes and tells you you're doing stuff wrong.
Here we go.
It's just like the hater-ation just starts all over again.
I'm just like, "Where the [bleep.]
is all this coming from?" We're all wearing the same jackets, you know? No, but I'm just giving you my honest reaction.
I'm pumped, I'm pumped, because he has the same views as I do.
I didn't like it, I'll tell you that.
How you guys looking on those cake pops? We only got 750 more of these.
I'm not gonna be able to look at chocolate the same ever again.
[bleep.]
cake pops.
Even after a day spent together at the winery, one chef still has sour grapes.
My point didn't get across while we were having lunch today.
I've been leading this team.
I didn't need somebody else to come here to [bleep.]
run this.
And it was like somebody took a knife, stabbed me, turned it, and threw salt in it.
It's all about being humble.
I'm not humble? No, no, no.
Excuse me.
You guys should all be running it together.
It's not one or two people.
It's everybody as a whole.
No, Hass, Hass.
I need you to But that's what being a chef is all about.
No, no, no, what I need you to do is take a backseat.
Dannie needs to kind of get over her ego.
Like, I understand that you're the best and you know you're the best, but it doesn't matter.
I know I'm the best.
I help my teammates so that everybody can shine, and that's what being a chef is all about.
Dannie We're on a different page, and I really would not like to discuss something with you.
Then you're not gonna [bleep.]
succeed tomorrow.
That's gonna be your [bleep.]
problem.
What you're not gonna do is talk to me like that.
- You're not gonna succeed.
- I do not I hear you.
You're gonna fail, and you're gonna go home, and I'm gonna go home, and she's gonna go home, and she's gonna go home.
And they're all gonna wear [bleep.]
black jackets.
I do not accept somebody cussing to me.
They have a [bleep.]
proven system, and I'm trying to explain it to you.
No, no, you're talking to me, you're yelling at me.
I'm on a failing [bleep.]
team.
Yeah, I'm pissed.
You guys have proven that you're terrible as a team.
Are you an adult? Calm your voice down.
You've proven that you're terrible.
Don't cuss at me.
What are you doing right now? Because you're doing [bleep.]
terrible, and you're not taking constructive criticism.
Check yourself.
What are you talking about? - I'm trying to talk to you.
- You're cussing at me.
No, you're cussing at me.
Check yourself.
I can say whatever the [bleep.]
I want.
You're not gonna cuss at me.
I say whatever the [bleep.]
I want.
- Really? - Yeah, really.
After a night of dissention on the Red Team, the chefs are back in the kitchen prepping for tonight's dinner service.
Ready for tonight? Yes.
And Hassan is determined more than ever to lead the Red Team to victory.
Who's going home tonight? - Not us.
- Blue Team.
That's [bleep.]
right.
My prediction for tonight, pain.
I'm 100% confident that we're gonna dominate the Blue Team.
You guys want to practice communication? Yes.
Somebody start off, come on.
Two risotto, two Wellington.
Heard, Chef.
Let me know when you're three out for the lobster tail, okay? Heard.
You got the Wellingtons going in, you good? Wellingtons are in, 17 minutes.
Wellingtons in, heard, 17 minutes.
I [bleep.]
love this right now.
This is [bleep.]
perfect.
Teamwork makes the dream work, right? While most of the Red Team gets pumped up for service, over in the blue kitchen Here's the thing that I said should have been done five hours ago, just did them now.
They're a little short on team spirit.
Alan, it doesn't help.
Doesn't help? It stresses people like me out when you do that.
What'd I do? "It should have been done five hours ago"? We're supposed to be supporting each other.
Yeah.
Come on, man.
A couple off comments, that's gonna ruin your day? I mean, there's no crying in the kitchen.
Jared, busting your balls all morning already.
It's your sarcasm.
Okay, well You lay it on quite thick.
Okay, well, that's just being sarcastic.
We're supposed to be supporting each other.
He just puts me down a little bit, puts me down a little bit.
Nobody [bleep.]
wants that [bleep.]
.
How you looking over there, apps? Oh, fantastic.
That's basically what I was trying to get at before Jared started acting like a [bleep.]
.
What? I didn't even hear you.
Okay, good.
[bleep.]
, suck it.
Come on, quick, let's go.
Let's go, guys, yeah? The minute one of your team members is standing staring at you, get them doing something.
- Yes, Chef.
- Yes, Chef.
Let's go.
Marino.
Si, Chef? Open Hell's Kitchen, please, for Family Night.
Subito.
It's Family Night in Hell's Kitchen.
I love Family Day.
And Chef Ramsay has provided a variety of fun activities for the families.
Hell's Kitchen! The beef Wellington, yeah.
Kids aren't demanding.
And along with the classic menu, Chef Ramsay has added fish and chips, burgers, and chicken fingers for the young diners.
He has also included a grilled cheese station run by Jackie and Ariel for the Red side and Jared and Chad for the Blue side.
Let's go, Marino, please.
Here we go, wake up, guys.
Five covers, table 11.
One burger, one chicken, two carbonara, one scallop.
Yes, Chef.
Dropping burger right now.
Let's go.
It's crunch time.
You know, I've had a couple of hiccups.
I'm gonna have to go out there and prove myself to these guys and let them know that I'm here to stay.
Scallops set in a couple of minutes to go with those apps.
How long carbonara, Eddie? Give me five more on carbonara, all right? - Heard.
- Dropping scallops.
Hey, hey, Blue Team.
He's dropping the scallops.
They take 90 seconds.
You're five minutes.
He's just under five minutes.
Why is he dropping the scallops? All you're doing is just [bleep.]
him and [bleep.]
him and [bleep.]
them.
- Yes, Chef.
- That's all you're doing.
And it's our first table.
We're gonna get on pace right now.
While Kevin tries to get on pace with the rest of his team, over in the red kitchen On order, four covers, table 32.
Two pizza, two risotto.
Yes, Chef! Hassan and the Red Team race to get out their first ticket.
Just leave it there.
Spin it around on that part of the stone, okay? Heard, heard, heard.
This is my lionesses over here, okay? And I'm the [bleep.]
cheetah, and I'm [bleep.]
ready to [bleep.]
lead these women into victory.
Hit it with that stock.
You're ready to go.
You need to speed it up, right? - Whoa.
- I'll fix that for you.
Don't worry, don't worry.
Pizzas coming right now.
Perfect, perfect.
Walking with Pizza.
Chef, pizza.
Walking risotto, on your right.
Good, beautifully cooked.
Let's go.
Come on, ladies, let's kill these guys, okay? With Hassan clearly in the driver's seat, Keep talking, right? Excellent, that's the dialogue.
That's what I want to hear all the time.
The Red Team moves on to their next ticket Two covers, table 15, one kid's fish and chips, two scallops.
Yes, Chef! While the Blue Team is hoping to do the same.
First burger walking.
Carbonara, scallops.
Carbonara's walking.
Let's go.
Carbonara on your left, Chef.
Scallops.
You guys ready? - Come on! - Yes, Chef.
Scallops, Chef.
They're [bleep.]
overcooked.
Come here, all of you.
Look at them.
It's pathetic, and it's embarrassing.
Get it together! Kevin's a [bleep.]
-up.
He didn't even know what the [bleep.]
was going on.
These are those right there.
- I got to re-fire them - Out of the [bleep.]
way.
- Right there, Chef.
- Out of the way.
Season from up [bleep.]
high.
Let's go.
Watch, in, 12:00, - Yes, Chef.
- Bang, that is it.
- You just leave them there.
- Yes, Chef.
Then you check in with your garnish.
Ah! What the [bleep.]
are you doing? I grabbed it with my hand.
I grabbed it with my hand.
Oh, my God.
Oh, [bleep.]
hell.
That's my mistake, my mistake.
[bleep.]
, get out.
Now you're making history.
You're gonna burn down the restaurant.
- Re-fire scallop.
- Yes, Chef! While Kevin and Joe have stalled the blue kitchen, the Red Team - Here you go, Chef.
- Walking with scallops.
Continues to fire out appetizers Scallops right here, Chef.
As well as grilled cheese made in the dining room by Jackie and Ariel.
Hi, what's your name? - Millie.
- Millie? - Yes.
- Are you from England? - How did you know? - I'm a psychic.
- I love your accent.
- Thank you very much.
You're welcome.
People from Britain just sound more proper.
White cheddar, please.
She sounded smarter than me, and she was, like, 10.
"I would like a grilled cheese.
" Give me your best American accent.
Hi, my name is Millie Brown.
I'm ten years old, and I'm Oh, my God! You have a better American accent than I do.
While Jackie does her best to keep the diners entertained, back in the blue kitchen, Chef Ramsay finds nothing that is amusing.
Where are the scallops? Right here, Chef.
Right here, Chef.
Hey, all of you.
[bleep.]
hell.
Just touch them.
Come on, just touch them, just touch that, touch it.
Look at it, look.
Man! I've just done them with you, and they're all [bleep.]
overcooked, raw.
This is not normal.
All of you, come here.
Get in there! - Yes, Chef.
- Move! Chad! Oh, [bleep.]
.
Not tonight, of all [bleep.]
nights, not tonight.
Get over there! Get over there! What in the [bleep.]
is going on here? What is going on? - You, do me a big favor.
- I [bleep.]
up, Chef.
Yes, Chef.
Yeah, get your apron off, get packed, and [bleep.]
off out! First get out! - Get out! - Yes, Chef.
Who's next? It's 45 minutes into Family Night at Hell's Kitchen.
What is happening? A lot of shouting in there, huh? And the Blue Team's inability to deliver even a single appetizer Man! Has understandably sent Chef Ramsay into a rage What in the [bleep.]
is going on in here? And earns Kevin on the fish station a one-way ticket back home.
- You, do me a big favor.
- Yes, Chef.
Yeah, get your apron off, get packed, and [bleep.]
off out! First get out! - Get out! - Yes, Chef.
Who's next? Get your [bleep.]
together, and salvage what's left.
- Yes, Chef.
- All of you, [bleep.]
wake up.
Now! Kevin just went down.
I don't know what the [bleep.]
happened.
- Go.
- No more mistakes.
We can't have a [bleep.]
service.
- Jared.
- Yes, Chef.
- On the fish now.
- Yes, Chef.
Let's rebound, guys.
Rebound, guys.
Guys, I got to re-fire scallops.
I got to re-fire scallops.
Heard, re-fire scallops.
As the Blue Team gets some much needed help from Jared Out in the dining room We leave some extra on the side for me.
Ciao.
Hell's Kitchen maître d' Marino has a special ticket for the Red Team.
- This is my family, Chef.
- Your family, thank you.
V.
V.
VIP.
Marino's family, daughter's birthday.
Two tuna, one New York strip.
Yes, Chef, right now.
Let's go.
I'm putting my New York in the pan.
You got that call, right, for the tuna? You got two tunas going out, though, no? Doesn't he need two tunas or no? I got it.
Hass can talk till he's blue in the face.
I'm just gonna continue to do what I need to do.
One New York on your left.
Where's the tuna? Right here, Chef, walking with tuna.
It's two tuna.
- Dannie.
- Yes, Chef.
Look at me.
That's dying.
There's the New York strip.
Where's the other tuna? My mistake, Chef.
Oh, my God, Dannie, can you just listen for once? Dannie, I haven't got all night.
Yes, Chef.
Nobody's on the same page! While Dannie re-fires her two tunas, the Blue Team Hot scallops.
Finally gets out their first ticket.
Send that, please.
Come on, John, let's go.
On order, three covers, table one, fire rapidly, two fish and chips, three risotto.
- Yes, Chef! - Yes, Chef.
Bounce back, just bounce back, guys.
Risotto, how long? Three minutes, Chef.
Why is it so soupy? It's there to glaze it and to bind it together, not [bleep.]
swimming in it.
Chef, I can fix that right now, Chef.
I got three in one pan, Chef.
- You got that? - Yep, I got it.
You get one back too soupy, you can let it cook out, maybe add a sprinkle of cheese.
But you're taking a handful of cheese and throwing it in.
Go ahead, send that up.
That's gonna make you look bad, not me.
How long on risos? Walking it.
Chef.
These aren't even together.
Hey, look what I've got now.
There's no lather.
It's all individual.
We've gone from soupy to congealed.
Someone's just whacking cheese in there to bring it back together, [bleep.]
lazy.
Who did this? Chef, that was me, Chef.
Yeah, it's [bleep.]
lazy, lazy.
Two minutes out on those risos, guys.
Thanks to Alan, the Blue Team is gridlocked once again.
Over in the red kitchen Where's the [bleep.]
tuna with the New York strip? Where is that? I have that right here, Chef.
Dannie's re-fired tuna is at the pass.
Tuna's overcooked.
Hey, Red Team.
- Yes, Chef.
- Yes, Chef.
Overcooked tuna.
That's right, young lady.
Awesome, Dannie, thanks for having us go to the front of the [bleep.]
kitchen right now because you can't cook fish.
Re-fire urgently.
- Let's go.
- Yes, Chef.
I want it in [bleep.]
five minutes.
Fire it right now.
We can have it out in five minutes, no? - Yes.
- Let's get it.
Fire another one.
Dannie can kiss my ass.
If you're gonna say, you know, all high and mighty, that you're the best chef here, but if you can't cook, then you're clearly not the strongest chef here.
Okay, we can do this, right? While the Red Team starts their third attempt on the same order Dropping tuna.
The Blue Team Is hoping Alan's new risotto hits the mark.
Walking my risottos.
Is that fish and chips gone yet? Fish and chips is one minute out, Chef.
We still have a shot, in spite of everything that has [bleep.]
up so far.
Fish and chips.
Walking.
Right here, to your right.
It's [bleep.]
raw fish.
All of you, stop! Look at this [bleep.]
mess.
It's just disgusting.
We've had every possible [bleep.]
mistake tonight, and now it's beyond a joke.
Raw fish! It's nearly two hours into Family Night in Hell's Kitchen, and after a disastrous service for the Blue Team It's [bleep.]
raw fish.
Joe's undercooked fish All of you, stop! Raw fish! Has now pushed Chef Ramsay over the edge.
All of you, get the [bleep.]
out of here.
- Yes, Chef.
- Yes, Chef.
Get out, and I mean now.
It was embarrassing tonight.
Get out! Over in the red kitchen Tuna, New York strip.
Coming to the pass in 15 seconds, Chef.
Hassan and Dannie hope the third time's the charm with their re-fired New York strip and tuna.
Coming out to the pass, one New York.
Walking with tuna.
There is no option to fail.
We cannot [bleep.]
this up.
If we do, another one of us is going home.
[bleep.]
steak's raw.
Hey, hey, Red Team.
Red Team! - Yes, Chef.
- Yes, Chef.
It is contagious.
There's just mistake after mistake after mistake.
Do me a big favor.
All together, [bleep.]
off.
Get out! Get out! What happened? What the [bleep.]
, man? Kevin's gone.
Tonight's dinner service was a complete disaster.
The front of the train went off, and the back just followed.
Let's just nip it in the bud.
Joe, biggest [bleep.]
-up of the night.
Yeah.
Joe's one, it was a lack of leadership/accountability.
- It wasn't, bro.
- But Fix that.
No [bleep.]
way.
I ain't going down without being dragged out of this place, and Alan was the biggest problem by far.
You know, I think apps had more send-backs than garnishes did.
[scoffs.]
Yeah, no, so No? Yeah.
- Hell yeah.
- Really, dude? - Yeah.
- No.
Realize the fact that we still have to send two people up there.
Yeah, I know Jared's champing at the bit to send me up there, so just calm down, buddy.
Really? Dude, you had a risotto sent back that needed more butter.
They're messing with the wrong guy.
Game on.
Eddie, your two? Joe and Alan.
So I'm going up there based on tonight, based on underseasoned risotto? - Yeah.
- Suck it, okay? Alan, I know you hate me, but Yeah, [bleep.]
off.
There's no need for attitude or snide comments.
My vote's gonna be for Alan.
Who are we putting up? I don't think, based off of me being there for one dinner service, that anybody deserves to go home.
Everyone has to make a decision.
You want me to go based off a performance for one day? Yes.
I pick Dannie, because Dannie [bleep.]
up the most.
Hassan knows that I'm strong.
It's a slap in the face for me.
Overall, I am not the weakest chef on this team.
And I'm gonna be spot-on.
I think I'm the best chef here, period.
Dannie is delusional.
She totally sank our team today.
So my first pick is for you, Manda.
I'm with you.
This is all [bleep.]
.
I'm [bleep.]
staying.
I did awesome.
I rocked that [bleep.]
station tonight.
I [bleep.]
killed it.
I was organized, I was ready, and I was running that [bleep.]
.
Can we just get this over with? Go ahead, go.
Kristin, with the non-response time with Chef calling orders and stuff like that.
That was once.
I'm one of the best chefs here, and I know this.
At the end of the day, I can see myself working in Las Vegas at BLT.
So who are you stronger than here? If I had to put someone else in my place, the only person I would say would be Jackie.
To even mention my name, you're out or your mind.
I did nothing wrong.
I can't justify putting her up because of her growth in the past few days.
I absolutely cannot do that to her.
So are we at a decision, or are we still deciding? Eddie, Blue Team's first nominee and why.
Chef, our first nominee tonight is Joe.
From the gates, garnish was a little hectic.
Second nominee, Eddie, and why.
Our second nominee, Chef, is Alan.
Just had a rough time on apps.
A few things came back.
Alan and Joe, step forward.
Joe why do you deserve to stay in Hell's Kitchen? Based on this service alone, I definitely deserve to be up here, but I'm in no way, shape, or form done, Chef.
I'm constantly learning and growing, but I know where my weaknesses are, and I'm going to work on them, Chef.
I'm not done yet.
Alan, the risotto looked like a toilet swimming with [bleep.]
floating rice.
I did have issues with the risotto that I tried to rectify before I handed them to you.
I know I can rebound from this.
You know, this is what I do.
I'm very passionate.
I'm good at what I'm doing.
I've had good services where I've been strong.
You know, I felt like I had a voice tonight.
Your time is done, Alan.
Give me your jacket.
I'm not feeling it.
I don't get it.
And there is no second gear.
- Yes, Chef.
- Thank you.
Good night.
Chef Ramsay definitely made a mistake tonight.
I'd had a couple missteps in the kitchen, but at the end of the day, Blue Team, they lost a strong cook.
You know, hey, enjoy that, Blue Team, 'cause I can see a lot of losses coming your way.
Joe back in line.
Yes, Chef.
You dodged a bullet.
All of you, listen.
I'm not done yet.
Kevin's gone.
Alan's gone.
And right now the only question in my mind is, how many of you are gonna leave tonight? After a night that saw Kevin thrown out of Hell's Kitchen during service Get your apron off, get packed, and [bleep.]
off out! - First get out! - Yes, Chef.
And Alan's jacket confiscated after service Alan, give me your jacket.
Chef Ramsay has some news for the remaining chefs.
I'm not done yet.
The only question in my mind is, how many of you are gonna leave tonight? Red Team, have you reached a decision? Yes, Chef.
Kristin, first nominee and why, please.
We didn't vote, Chef.
You didn't vote? Every single person here is devoted, Chef.
Dannie, weakest two.
Manda and Kristin, Chef.
Ashley, weakest two.
Manda and Jackie, Chef.
I'm I'm [bleep.]
confused.
We're all over the place, Chef.
Just like service.
Chef, it was Manda and Kristin.
It was the majority vote.
Manda, Kristin, step forward.
Manda, why do you think you should stay in Hell's Kitchen? I believe I need to stay in Hell's Kitchen because I am a natural leader, I'm a team player.
I mean, Chef, I left my three children to come here, and for me, that's a big deal, and I miss them terribly every day, but I know I'm here to give them a better life.
Kristin, why do you think you should stay? I'm a strong cook, Chef.
I keep my head down, and I keep cooking.
I remain humble, and I absorb every piece of criticism from my sous chef and yourself.
So do your team think that you're weak? Competition, Chef.
Wow.
My decision is Kristin back in line.
Thanks, Chef.
Manda Yes, Chef.
Take off your jacket.
Because you're now in the Blue Team.
Thank you, Chef.
- Give me that thing.
- Absolutely.
You have another chance with a team that I'm hoping is gonna believe in you.
Thank you, Chef.
I am looking for a leader, because I refuse to have a repeat of tonight's performance from any of you.
Is that clear? Yes, Chef.
Get out of here.
I'm just so happy to be on the Blue Team.
I don't think I would have been able to deal with another couple days with that Red Team.
They literally are out of their minds.
They are they're bat [bleep.]
crazy.
The Blue Team has all intentions of putting this nightmarish, hellish day behind us.
I'm kind of glad we got Manda on our team to level the playing field a little bit.
It's absolute [bleep.]
that I was put up for elimination tonight.
It's always personal with these crazy bitches in the kitchen.
I'm just hoping to, like, clear all these [bleep.]
people out.
On a night when the dining room was filled with children, it was Alan who needed a babysitter.
He and Kevin should both understand I'm not running a day care.
Next time on Hell's Kitchen You're fake.
Get ready.
Just stop talking, Jackie.
'Cause things are about to get personal.
I just don't like two-faced, fake-ass bitches with fake-ass [bleep.]
.
Who gives a [bleep.]
if I have fake boobs? Will one chef's nonstop bullying You know what I should be doing? Breaking your [bleep.]
face right now.
Cause a total breakdown? Oh, you upset? Go cry in your room, little girl.
It's just It's all next time What's that fat little donkey doing out there? On an ass-kicking episode Hee-haw! Get the [bleep.]
out of my face.
In Brooklyn, you know what would've happened? I would pick this up and I would put it over his [bleep.]
head.
Of Hell's Kitchen.