Hell's Kitchen (2005) s08e08 Episode Script

(Male announcer) Previously on Hell's Kitchen Chef Ramsay's roulette challenge Miso.
(Announcer) Forced the Chefs to think fast on their feet.
Rutabaga.
(Announcer) Rob's vegetables were disappointing.
My problem with that dish is the asparagus and the yam-- it's lazy.
(Announcer) But Nona's salmon It's cooked perfectly.
My girl Nona nails it.
(Announcer) Paid off big.
Vegas.
[All cheering.]
(Announcer) The next dinner service was family night, and there was a little added pressure.
In amongst those diners tonight, my family.
(Announcer) The night started off rocky (Gordon) Disgusting! (Announcer) With Boris making a mess.
Boris is a Russian [Bleep.]
egg.
Slow down, Boris.
(Announcer) Vinny made a critical mistake.
(Gordon) That's old.
I wouldn't do this to your family.
(Announcer) In the red kitchen Can you stop giving me an attitude? (Announcer) Sabrina and Trev were at each other's throats.
Sabrina! Knock it off! (Announcer) But in an amazing turn of events Service, please.
Let's go.
Delicious.
(Announcer) Strong performances by Russell.
And Jillian.
Enabled both kitchens to have their best service yet.
comment cards said they left happy.
Well done.
(Announcer) But both teams still had to nominate two of their own for elimination.
The red team put up Sabrina and Nona, and the blue team nominated Boris.
An Chef Ramsay narrowed the field.
Nona and Rob, step forward.
(Announcer) Rob blamed Russell.
I got zero support on that station.
Russell, is that true? I can't do everything on the station for him.
(Announcer) And then Chef Ramsay did something highly unusual.
Relax, it was a good service.
(Announcer) He gave them a pass.
(Gordon) Why should anyone go home? (Announcer) But he also gave them a warning.
The next dinner service is the most importar in the history of Hell's Kitchen.
[The Ohio Players' "Fire".]
Fire uh woo woo, woo woo the way you walk and talk really sets me off to a full alarm, child yes, it does the way you squeeze and tease knocks me to my knees 'cause I'm smokin', baby, baby the way you swerve and curve really wrecks my nerves and I'm so excited child, yeah woo, woo the way you push push lets me know that you're goo-oo-oo-oo-ood you're gonna get your wish oh, no fire what I said, child, ow fire aah! [All screaming.]
Fire (announcer) And now the continuation of Hell's Kitchen.
Chef Ramsay [Bleep.]
me hard on that one.
Oh, my God.
I'm still here.
I didn't think I deserved to be up there.
Wow, that was [Bleep.]
up.
Russell did this to rattle you.
Yeah.
Russell, he threw me under the [Bleep.]
bus.
I wanna beat some Russell ass.
Yeah, I know.
[bleep.]
Him, right? No doubt about it.
I didn't think you did bad tonight.
Why did you vote for methen? 'Cause I didn't know who else to vote for.
If you didn't know who else to vote for, you're right, vote for me.
That makes a lot of sense.
I kind of want to make her feel better, but if not, then that's cool too.
I really don't care.
Sabrina's just a little baby.
I'm gonna go to bed.
She has no experience.
She was the weakest link since day one, and we're sick of carrying her.
With that attitude, she ain't gonna be here much longer anyways.
I'm ready for Sabrina to go home.
I've had enough of her shenanigans.
'Cause there's no way in hell she would ever win this.
Exactly.
Let her sink.
Hell, yeah.
[laughs.]
(Announcer) While a tense evening ends with laughter, an early-morning wake-up call Meet me down front right away.
(Announcer) Is no laughing matter.
(Trev) Let's go as fast as we can.
We run downstairs, and I don't even know what the hell's going on, honestly.
So we have to win.
Right, good morning.
(All) Morning, Chef.
I brought you his fantastic mart where we've got the most amazing selection of food.
And it's your job to create four stunning dishes-- a beef, a pork, a lamb, and a chicken.
Each individual is responsible for cooking one dish.
Now, Jillian and Gail, you pair up.
There's obviously five of you on the red team.
You'll be working on one entree.
You'll have $60 per team, 20 minutes to shop.
Are you ready? Yes, Chef.
Off you go.
Come on, let's go.
Get to the meat section.
Talk as we walk.
(Announcer) The Chefs have 20 minutes and $60 to shop for the ingredients for four meat dishes.
Beef.
The lamb? I'll do lamb or chick-- whatever you want.
You want lamb? Yeah, that's fine.
Down this aisle, please.
Down this aisle.
Can we move faster, please? Wow, look at this.
Focus, let's go.
Come on, guys, I wanna go to this rack right here.
Boris.
Shopping together as a team is like shopping with three children.
Vinny, come back.
Protein, protein.
Come on.
Russell, shut the [Bleep.]
up.
Pick it up.
(Announcer) While one member of the blue team makes his presence known, one member of the red team I wanna do lamb and lentils.
Struggles to be heard.
I wanna do lamb and lentils.
Hey, guys.
Could we use lentils, guys? I need to get a rib eye.
Could we get one pork tenderloin? I wanna do lamb and lentils.
Five minutes are left.
Hello.
I'm doing lentils.
use the time wisely.
Let's go, baby.
Can I get loin lamb chops? Ten seconds.
Come on, come on.
Come on, red team.
Five Two slices of slab bacon.
Four Grabbing parsnips.
Three Hey, come on.
Two Fresh spinach.
One.
That's it.
Check out, everybody.
(Announcer) The shopping part of the challenge is now complete.
No whammies, and stop at 60 bucks.
(Announcer) And while the blue team is on budget $60.
You made it.
The red team We're at $66.
97.
Has exceeded their $60 limit.
How much were the lentils? $5.
99.
Sabrina got, like, the most expensive bag of lentils.
Take out a chicken breast.
All right, well, total everything up.
What a selfish little bitch Sabrina is.
$60.
[all cheering.]
(Jillian) All right, guys, we got this.
Okay, let's go.
(Announcer) Chef Ramsay has designed this challenge to test the Chefs' ability of taking classic ingredients I'll take the meat station.
And turning them into high-end, expensive dishes.
Let's nail this, guys.
(Announcer) The Chefs will now have to transform their four meats into entrees worthy of a fine-dining restaurant.
(Sabrina) Uh-oh.
I was a little bit worried about Sabrina's lentils, because on the package, it says they take We only have 45 minutes.
Sabrina, you okay? Do you need anything? No.
Yeah, right.
I don't need their [Bleep.]
help.
I wanna show Chef Ramsay that I'm a good cook, and I deserve to be here.
Ten minutes to go.
Let's go, Sabrina.
Yes, Chef.
Yeah? (Announcer) While the red team worries about Sabrina Everybody watch the [Bleep.]
that's in the oven.
(Announcer) Russell worries about everybody.
Vinny are you gonna add any stock to it? Yes.
We've gotta win this challenge.
I am gonna keep a close eye on everybody.
Rob, did you season your puree? No, I didn't season it yet.
It tastes burnt.
Rob, watch your steak, please.
Dude, I just put it in.
Steak's in the oven.
It's like, "thanks, douche bag, like, I don't know that.
" (All) Yes, Chef.
The peaches are perfect, Jillian.
Take that off.
Russ, be cool, man.
Chill out.
Five Vinny, start plating.
Four Let's go, guys.
Three, two, one, ncer) With the cooking portion of the challenge complete, meat dishes on each team will now be priced.
The team with the highest combined total of all their dishes wins the challenge.
An esteemed panel of judges will decide on what they're prepared to pay.
Time to meet our judges.
The Owner/Chef patron of the restaurant Campanile, extraordinary Mark Peel.
[Applause.]
Good morning.
Mark Peel is a badass.
And he's a great Chef.
Thank you so much for coming.
Absolute pleasure.
Thank you.
Our next judge, a world-renowned food critic, the owner of Gayot Guidebooks, Sophie Gayot.
[Applause.]
And our next judge, an elite food blogger from Yelp, Libby Rego.
[Applause.]
Thank you.
Our last judge, this man's the current general manager of the Nobu West Hollywood.
Say good morning to Justin Wyborn.
Justin, good morning.
[applause.]
These are, like, legitimate judges.
This is the real deal.
These people know their [Bleep.]
.
Let's start with the two beef dishes.
Sophie Gayot will be judging this round.
(Announcer) First up, it's Nona versus Rob.
This is a pan-seared rib eye with a parsnip puree, sauteed broccolini, and red-wine balsamic reduction.
Quality of the beef is very tender.
But the only thing that doesn't look too nice is the broccoli just sitting right there on the plate.
It doesn't look very elegant.
(Gordon) Good point.
Very good point.
(Sophie) Thank you.
Battle of the beef.
Next one up.
I have a very nice grilled New York strip with cipollini onion and crispy shiitake mushroom.
Mmm.
Very light.
Yeah, very nice New York strip.
But why do you put so much onions? The big question is, how much would you pay for Nona's on the red team, and how much would you pay for Rob's on the menu? Red team, you put more time on preparing the meat.
I would pay $32 for the red team, and I would pay $26 for the blue team beef dish.
A $6 difference? Are you [Bleep.]
out of your mind? Thank you so much.
Thank you.
She said my dish was worth $32.
This is so cool.
Next, the battle of the pork judged by Mark Peel.
(Announcer) With the red team jumping out to a $6 lead Let's go, Boris.
(Announcer) Boris will try to close the gap as he goes up against Gail and Jillian.
I have a marinated pork tenderloin with some I love the color.
Thank you.
But the pork itself, bone dry.
Gail, please.
Pan-seared pork tenderloin with roasted peach and shallots.
The peaches are great.
But the pork tenderloin, a little bit bland.
So prices on this piece, mark.
Um $28, $26.
Thank you, Chef.
I'm hoping between me and Vinny, we can pull it out.
Let's go.
Battle of the chicken.
(Announcer) The red team has now widened the gap to $8.
Our judge will be Libby from Yelp.
(Announcer) And Russell is counting on his chicken cacciatore with rustic potatoes Chicken is juicy and also flavorful.
But the potato's a little undercooked.
(Announcer) To fetch a higher price than Trev's lemon-roasted chicken breast.
The skin is cooked very nicely.
It's nice and crisp.
Yeah.
The carrots are a little undercooked.
And the big question, Libby.
For Trevor's dish, how much would you be happy to pay for that? I would say probably in the $22 range.
This one here $26.
Excellent.
Well done.
Thank you.
We're back in the game.
Vinny, you better [Bleep.]
Pull this out for us.
(Announcer) Thanks to Russell, the margin has been cut in half, and the blue team is trailing by just $4.
Now, in the battle of the lamb dishes Judged by Stin Wyborn from Nobu.
It's Vinny versus Sabrina.
It's all up to me and my dish.
My team was right.
Maybe I shouldn't have chose lentils.
I cannot lose this one.
I chose to do lamb with lentil.
It's just carrots with a red-wine sauce.
Um Lamb's cooked really well.
Thank you.
I like the red-wine sauce.
Nice.
Uh, Vinny.
I used a round bone lamb chop with a red potato.
I'm confident I can beat Sabrina, the most inexperienced person on that team.
It's got plenty of flavor.
Yeah, it's good, really good.
Okay.
Prices.
The blue team's lamb dish aesthetically wasn't that pleasing.
The red team's lamb dish, um I don't usually order things with, uh, lentils.
How much would you be happy to pay? Um (Announcer) In today's profitability challenge, the blue team trails by $4.
Okay.
Prices.
(Announcer) And it all comes down to Vinny's lamb versus Sabrina's.
I'd pay $23 for the blue team's lamb dish.
So you've got $101 as a total.
(Announcer) Now Sabrina's dish must be worth more than $19 to win it for her team.
Sabrina's lamb.
Yeah.
I don't usually order things with, uh, lentils.
But I like it.
Got plenty of flavor.
$28 for that.
[All cheering.]
I redeemed myself.
I swear to God I redeemed myself.
Thank you so much.
I said I wasn't gonna cry in front of Chef Ramsay, but when you're this happy, like, it's okay.
We did it, we did it, we did it.
Ah, judges, thank you so much.
Thank you.
Okay.
Red team.
Your day will start on the ocean on a luxurious sailboat.
[All screaming.]
You've got dinner on the waterfront at the beautiful Maya Hotel.
Oh.
I am so excited.
I love boats.
I love water.
Blue team, tomorrow night, we are having a black-tie dinner.
You will spend all day and all night you'll then cover up and wrap both kitchens, because you're gonna be fumigating the kitchen.
Now I'm [Bleep.]
pissed.
I hate this [Bleep.]
.
I [Bleep.]
hate losing.
I won.
I'm being punished for you guys not pulling your weight.
Okay.
Upstairs.
Thank you, Chef.
[bleep.]
.
[Kicks trash can.]
I'm pissed.
I'm just mentally gonna lose my mind.
Oh, you better get used to it, bro, 'cause the way we're going, we ain't gonna win the next challenge either.
I can't believe I [Bleep.]
That one up.
I'm so disappointed in myself right now.
It was so embarrassing for me tonight.
I was defeated by Sabrina, the most inexperienced Chef on the team.
The bitch is 22 years old.
(Announcer) While the mood on the blue team continues to sink, the red team is soaring and is now setting sail.
Whoo! [laughs.]
I'm on a boat.
The red team is kicking ass right now! (Gail) I had my doubts about the $6 lentils, but Sabrina knocked it out.
Finally, you know, for once, it was, like, my team gave me credit for the win.
I hear bongos.
Then all of a sudden, we hear a little bit of salsa music.
This is for us.
[All cheering.]
Hey, Rob, you're doing a fantastic job of looking pretty over there, but wrap something.
I'm shot.
I'm shot right now, bro.
Rob was fuming today, fuming over this punishment.
Me and him flat out lost today.
I'm tired of this [Bleep.]
.
I didn't come here to wrap tables in plastic wrap.
I'm over losing.
(Announcer) While the blue team continues to be absolutely miserable, former teammate Trev is feeling just fine.
You guys have proven to me I'm definitely on the right team now.
It turns out this is exactly where I need to be.
I'm sorry that I didn't think so right off the bat.
Shut up.
We're a kick-ass team.
It's not because he's on our team.
He didn't have nothing to do with us winning that reward today.
We've killed it on every challenge.
Yeah, we have.
I know, seriously, you're so lucky.
I don't know.
I think I've earned my spot.
Yeah.
(Announcer) While Trev tries to make his case with the red team, back in Hell's Kitchen I hate fumigating it.
(Announcer) The blue team is just trying to make it through the day.
Luke I am your father.
Come on, Rob.
Shut up already.
Get going.
Let's do the red kitchen.
Let's do everything you wanna do.
He's already 600 pounds overweight.
No way he's not splitting those pants.
Pushing this suit to the limit.
Oh, it split! I told you.
I told you.
[laughter.]
Look, yeah.
I split the [Bleep.]
.
Fat guy in a hazmat suit [salsa music playing.]
I love salsa.
I like sal-- chips and salsa, but I like salsa music.
It's just so much fun.
Yeah! (Announcer) After a rewarding day of fun in the sun [All cheering.]
The red team returns to Hell's Kitchen to find the blue team Hate this.
I've had it.
(Announcer) Still fuming over their punishment.
All right, let's continue.
We don't have time to [Bleep.]
Around.
Rob looked pissed.
Oh, chill out.
I don't really wanna hear it.
Enough's enough.
I would wear a mask if I were you.
I'd wear a mask 'cause I smell Sabrina through this one.
You have fun.
Finish fumigating.
I'm going to bed, because I wanna win this [Bleep.]
Tomorrow again.
Good night, y'all.
(Announcer) After a late night, the teams are back to work early I gotta do palms and gnocchi.
(Announcer) As they prepare for tonight's black-tie affair.
Teamwork, teamwork.
But Russell, still reeling from the blue team's loss Vinny, what station are you prepping today? Garnish.
I'm gonna do fish.
(Announcer) Is determined to whip his team into shape.
It's gonna be no more Mr.
nice guy.
I'm gonna shove my foot up somebody's [Bleep.]
Tonight.
Boris, aren't you setting up fish? Yeah, the crab is fish, no? No, it's not.
It's coming off hot apps.
Boris needs a hand more than everybody else, just on focusing on one task at hand.
Vinny, do you need green beans for the chicken? Yes.
Boris, I think we should all worry about our stations, and then we can start branching out.
Dude, you're trying to be the boss here.
You're trying to play big Willie, but it's not constructive.
Russ, he's not a good leader.
He's just a [Bleep.]
.
I'm tired of that [Bleep.]
.
Are you all done with fish? I'm working on the fish right now.
Do you need green beans for fish? Russ, if I'm prepping fish, I'm prepping fish.
All right, bro.
Whatever.
Boris needs to step his game up.
Otherwise, Boris' ass is getting kicked back to Russia.
(Announcer) While Boris continues to feel the heat from Russell Boris, set up your section.
(Announcer) Over in the red kitchen, Trev is giving his teammates the cold shoulder.
Trevor, do you need help? I can help you.
Nope.
Are you sure you don't want any help? 'Cause you have a lot of dough there, and I'm not doing anything.
No, I'm an ignoramus, and I'm just gonna [bleep.]
Everything up tonight.
I'm tired, I'm cranky.
I'm just sick of being taken for [Bleep.]
granted by the girls.
You all right, Trevor? If I want a babysitter, I'll hire you.
I don't know what his problem is.
Maybe he's on his period or something.
Somebody's using my pot for a spoon.
The spoons were already in that pot, actually.
(Jillian) Stop [Bleep.]
your pants, Trev.
(Sabrina) Yeah, relax.
The negative focus is off of me, and it's starting to be on Trevor.
I'm pissing him off so bad.
[Laughs.]
(Announcer) Clearly, both teams still have internal issues to work out.
But the doors of Hell's Kitchen will be opening in less than an hour.
Okay, guys out the front door right away.
And for the first time, Chef Ramsay has decided to do his pre-dinner pep talk outside.
Let's go, guys.
Come over.
Let's go, guys.
Okay, tonight is a very, very important evening.
It's a black-tie event, invitation only.
Hell's Kitchen is opening for its 100th time.
Hell, yeah.
That's just awesome that we get to be a part of that.
I mean, what an honor.
So, all of you, take a good look Up there.
Is that a blimp? Man, hell, no, that's a blimp.
How the hell did Chef Ramsay get the blimp to come over here? That's right.
The Goodyear blimp will be flying across L.
A.
this evening, letting everybody know tonight Hell's Kitchen's gonna be open for its 100th dinner service.
An there's ever a night where I need 100 percent smooth service, It's tonight.
Tonight's the 100th dinner service at Hell's Kitchen.
If you think you're big, you get a blimp.
They'll be a Chef's table from each kitchen as well.
And the guests dining at those Chef's tables have a very special connection to Hell's Kitchen.
Uh-oh, who's coming out that limo? You know, I'm getting real excited.
Say good evening.
Maybe it's, like, Kobe.
Maybe it's Diddy.
Oh, I hope it's P.
Diddy.
[Cheers and applause.]
Oh, my goodness.
(Announcer) Hell's Kitchen celebrates it's 100th dinner service.
How are you feeling? [Crying.]
I can't believe I'm crying.
I'm cracking up right now.
For God's sake, man.
Now you're making me feel nervous.
[Crying.]
(Announcer) Now, back to our 100th dinner service.
Tonight is Hell's Kitchen's centennial dinner service.
And to celebrate this momentous occasion, Chef Ramsay has invited some appropriate V.
I.
P.
s the Chef's tables.
Guests dining at those Chef's tables have a very special connection to Hell's Kitchen.
Hell's Kitchen 3 winner, Rock.
Hell's Kitchen 4 winner, Christina.
[Applause.]
Hell's Kitchen 5 winner, Danny.
[Laughter and applause.]
And Hell's Kitchen's most recent winner, Holli.
(Sabrina) Hi, Holli.
Good to see you guys.
Thank you, Chef.
Big night tonight.
I want this service to be absolutely unique.
Every time you look at those Chef's tables, think--you could part of that elite group.
And if that doesn't give you any more inspiration, I don't know what will.
I'm hoping I'm just gonna be able to bring my "A" game and those guys are gonna be like, "wow, "there's the next guy that's gonna be running L.
A.
Market.
" Okay.
Back inside.
To see the winners, that just reminds me why I'm here.
And I need to step up my game.
I've watched every season.
Damn, that made me teary-eyed, man.
Let's go.
This is a big night on a lot of scales.
I don't wanna disappoint Ramsay tonight, man.
(Gordon) James.
Yes, Chef.
Thought I'd never say this, but open Hell's Kitchen for the 100th service.
Chef.
(Announcer) For tonight's centennial dinner service, Chef Ramsay has created an evening of elegance with a menu to match.
Oysters rockefeller, please.
I'm going to do the Wellington.
Welcome to Hell's Kitchen.
(Announcer) As Sabrina treats each table to a welcoming taste of caviar, both kitchens get started on their first tickets.
One oyster, two capellini, two risotto, yes? Yes, Chef.
How long? Eight minutes, Chef.
Capellini takes three minutes to cook.
Let's make that five.
We can make that five.
Make that five minutes, Chef.
Risotto.
Risotto doesn't take eight minutes ever.
The weakest team member is Boris.
Well, I'm gonna get your capellini, go ahead.
Yeah, I got the capellini here.
Let me do it, please.
Let me do it, man.
Yeah, I saw Boris dying quickly.
I knew if I didn't help him, he was gonna be in the [Bleep.]
.
We need some fast appetizers flying out of the kitchen, man.
No, you need to cook that pasta a little bit more.
It's going.
Let's go, i need the pasta.
Yes, Chef.
(Gordon) Let's go, guys.
The capellini okay? Yeah.
Yeah, quite nice, actually.
Let's go.
Pick up.
Okay, let's go, Boris.
Here we go, yeah? Two oysters, one capellini, one risotto, one truffle salad.
No.
Give me six minutes on that, please.
Get it working first, then, before the oysters, 'cause the oysters don't take as long.
(Announcer) While Russell continues to keep a close eye on Boris, the red team looks to Nona to get them off to a good start on appetizers.
Two risotto, two truffle salad, easy.
The success of tonight all rides on my shoulders, since I'm on apps.
I can either get us off to a good start or blow it completely.
Risotto, please, where are they? Right here.
Service, please.
I'm gonna have a perfect, amazing service, no screwups.
This was enough for three, so could I use this again for the next-- yeah, just make sure it doesn't overcook.
Why would you use a recycled risotto in Hell's Kitchen? I don't know.
Go on up with the risotto.
Rock up.
Stop.
It's the same one.
Red team.
(All) Yes, Chef? All of you, come here.
We can't make a fresh risotto to celebrate our 100th service? Who's [Bleep.]
with who now? Sorry, Nona, that's completely my fault.
I'm just gonna stay in the meat station and take care of my Wellingtons.
You were gonna send me that [Bleep.]
From the previous table? My customers deserve the best.
It was Gail who did it! I asked her, and she said, "yes.
" Previous winners of Hell's Kitchen here.
Do you think they performed like that? Okay, Nona.
I don't know what you're used to doing, but this is Hell's Kitchen, girlfriend.
You don't do that kind of [Bleep.]
.
Why do you wanna send the old one? I don't know.
I don't know.
Yes, Chef.
Service.
(Announcer) Nona's fresh risotto gets the stamp of approval from Chef Ramsay and the customers.
That is so good.
And now, just 30 minutes into dinner service If you wanna come this way The former Hell's Kitchen winners are ready to take their seats.
But first, they take a trip down memory lane.
May bring back some old memories.
Look, there you are.
[Cheers and applause.]
Is that you crying? Yes.
[Crying.]
I know.
Me on the big night.
This whole cake is crying.
Yeah! What? What? Yes, sir! These are great.
I love it.
Mommy! Mommy! I won! I love you, mama.
(Announcer) With the memories of their triumphs still fresh in their minds Enjoy your meal.
(Announcer) These champions are looking forward to a Hell's Kitchen experience Welcome to Chef's table.
Take their order.
Of a different kind.
The beef Wellington, medium rare.
Two oysters, one capellini, one risotto, one truffle salad.
Why is the risotto not even on? Putting it on right now, Chef.
Is the capellini in? Yes, Chef, the capellini's in.
So what takes longest? The risotto, Chef.
The risotto? Oh, my God.
Don't just stand there.
Don't do this to me tonight! No Chef, no Chef.
Get the [Bleep.]
Risotto on first.
Yes, Chef.
Whoa.
I'm gonna go [Bleep.]
Ballistic.
Get a grip! And I have my own things to do right now, but let me tell you, if I don't help Boris, my [Bleep.]
Is never gonna make it out.
Stop panicking.
Yes, Chef.
Just [Bleep.]
Focus.
Yes, Chef.
I got it.
It's burning up.
[Bleep.]
Slow death over here.
Boris, what's the holdup? Uh, I'm working on it.
Boris is a brain-dead dumb [Bleep.]
.
I think it's ridiculous how slow the apps were taking.
Coming up to the pass, Chef.
Yeah, I like Boris.
Service, please.
(Announcer) With Rob's help, Boris' appetizers have left the kitchen.
That's amazing.
How is it? Wonderful.
[Laughter.]
(Announcer) And the men move on to entrees.
On order, table 22.
Entree, easy.
Three lobster, two Wellington.
(All) Yes, Chef.
(Woman) Hey.
Hey, folks.
[Laughs.]
That's my guy.
That's my guy.
(Announcer) In the red kitchen, Nona has done a masterful job on appetizers.
Enjoy.
Thank you.
(Announcer) And so both kitchens are off to a respectable start.
Two salmon, two chicken, two Wellington.
How long on your garnish? I'm ready to go.
I'm ready.
I've worked garnish myself, and I didn't need anybody to cover me before I rocked it out.
I know all the recipes like the back of my hand.
Ready to walk? No.
You just said, "ready.
" I didn't say, "ready.
" How long? I gotta make the ragout real quick.
It doesn't come with ragout.
It's salmon.
I don't know what Trev's problem is.
I'm helping him on the garnish, and this dude has no clue what's going on.
The gnocchi's are falling the [Bleep.]
Apart.
(Jillian) You got your squash? The squash is right here.
You gotta throw it in, man.
You gotta melt the sage on it.
I'm doing it right now, Jill.
Get some butter in that gnocchi pan.
Trevor's starting to get in the weeds.
He's falling behind, and he's sinking us.
Can I slice my Wellington? (Trev) Slice.
I'm waiting on the gnocchi, that's it.
Your butternut squash isn't even in yet.
Is that going with it? Yes, it's going with it.
Okay.
I'm trying, man.
I'm really, really [Bleep.]
Trying.
Drive it, Gail.
Yes, Chef.
Walking up right now--two Wellingtons.
Gail.
Yes, Chef? They're perfectly cooked now.
Yes, Chef.
You've raised the bar now.
You stay above it, yes? Yes, Chef.
Garnish, Trevor.
Gnocchi's coming.
Come on, Trevor! Two chicken walking up.
Gnocchi inside.
All here.
Yes, Chef.
At night is this? What [Bleep.]
night is this? Important night of the year.
Yeah, the most important night.
Is that the most important gnocchi you've cooked? No, it's not.
[bleep.]
Off with you.
Man, come on, Trev.
What is that? That looks like a big-ass booger.
Oh, my God.
Wake up, Trevor! Nothing's coming out On a night like tonight! Wake up! (Announcer) Hell's Kitchen celebrates its 100th dinner service.
You don't know [Bleep.]
! Let me do my job! Don't you dare turn around and tell me that I'm [Bleep.]
brap, or you [Bleep.]
off through those doors.
You can dish it, but you can't take it? What are you doing? Just let me in the kitchen.
Shut your fat [Bleep.]
mouth and listen to me.
I'm trying to learn from you.
You're not learning.
You're running your fat mouth.
I am-- shut up, then.
Shut up.
Are you gonna keep it shut? Shut.
Good.
But if you can't hack it, [Bleep.]
Off.
If you can, get back in there.
Get off my station, please! (Announcer) It's just over an hour into Hell's Kitchen's All of you, come here.
And Trev's gnocchi What the [Bleep.]
Is that? (Announcer) Has brought the red tandstill.
Is that the most important gnocchi you've cooked? No, it's not.
Oh, [Bleep.]
Off with you.
It looks like pancakes.
He says he's great on garnish, and then he completely lost his footing.
Slow down, yeah, and work with your mind.
Slow down! Yes, Chef.
(Announcer) Trev's problems on garnish have yet to be felt in the dining room, as the red diners seem to be very pleased.
The Wellington is quite wonderful.
(Announcer) However, there is one diner on the blue side How is everything this evening? Uh, the lobster's really chewy.
Do you want to send it back? (Announcer) Who's feeling just the opposite.
What's the matter, James? Their lobster.
Vinny.
Yes, Chef.
Lobster's chewy.
Yeah, I heated the lobster up a little bit too much.
No problem.
The rest of them will be fine.
It tastes like peanuts, like I'm biting into peanuts.
Yeah, they're very crunchy.
So let me see what I can do.
Thank you so much.
I'm so sorry.
That's all right.
No, we're so sorry.
Oh, no, come on.
Same table.
All three of them chewy.
What the [Bleep.]
? Do you wanna argue with them? No.
You gotta be [Bleep.]
Me with this, man.
So all he had to do was reheat the thing for a minute and a half.
Vin, stay focused, buddy, come on.
Let's go! Poor Vinny.
(Announcer) While Vinny starts over on his roasted lobster, in the red kitchen, Jillian's lobster is ready to go.
She's just waiting for My lobster's up, and you have no garnish.
Get off my ass and let me cook.
Yeah.
What do you need, Trev? Trev sucks.
Dude, are you stoned? Ke, did you smoke a fat joint before you came in here? Trev, oh, you can't serve those carrots--they're burned, man.
Why don't you [Bleep.]
Fix it? I am, you [Bleep.]
.
Help me! Don't [Bleep.]
Get on my ass.
Help me.
God, he is so stupid.
Does anybody need any help right now? I'm good on apps.
I could use a hand over here, definitely.
Where's your, uh, shallots? 'S on the garnish? One, two, three of you.
Sabrina on garnish, Nona on garnish.
Trev, what are you doing? Working it, Chef.
Gail.
Go over there on garnish as well--you might as well.
I've never seen Chef Ramsay call over the entire kitchen to help one person.
Ridiculous.
The squash is burning.
What's going on? The squash is what? Hold it.
Burning? I need some more shallots.
(Announcer) It's all hands on deck on Trev's garnish station.
Meanwhile, in the blue kitchen Service.
Vinny has finally cooked his lobster properly.
I'm really happy with this lobster.
Are you sweaty yet? Serve the V.
I.
P.
table.
Just go, don't drip in it.
(Announcer) Now it's time for Boris to shine.
I have so much respect for you guys for going through this.
Hurry up, Boris.
Serve it, yeah? You guys enjoy your Wellington.
Away now.
Two chicken, one Wellington, one lobster.
Yes, Chef.
Let's go.
I need an all-day on Wellington.
I need an all-day on chicken.
Tell me what I need.
Just a Wellington, right? Russell just wasn't answering me, man.
He was not communicating with me.
No one's helping me here.
He asked for all-day on Wellingtons they didn't give it to him yet.
Nobody's [Bleep.]
helping me with the call.
Rob, if you're that fat and you can't walk five steps up to the pass and see what you have on order, my mouth is closed.
Talk to me, Russell.
Someone's gotta talk to me.
I mean, I can't get every entree in my head.
Someone help me.
Two chicken, one Wellington, one lobster.
How long? I need about eight minutes, Chef.
Why? I'm dragging on the chicken, Chef.
Did you forget it? I missed it on the ticket, Chef, yes.
[bleep.]
.
I never heard him say anything about chicken.
Ty pissed, because Russell definitely could've helped.
He's making the [Bleep.]
Garnish for it and not letting me know [Bleep.]
.
You just brought the kitchen to a standstill.
I'm dragging chicken, Chef.
On a [Bleep.]
Night like tonight.
(Announcer) Rob's oversight would be a problem on any night.
But with a dining room packed with V.
I.
P.
s and critics for the 100th dinner service, tonight's mistake is magnified.
I noticed other people have gotten their-- their food already.
Yeah.
They're out of food.
(Announcer) Meanwhile, there's a disturbing pattern continuing in the red kitchen.
Here you are.
Thank you.
Enjoy.
(Announcer) The women are able to push out entrees, but Trev Three broccolini, one squash, I'm dying.
He's unable to deliver his garnish on time.
Three broccolini, one squash.
One squash is in.
Where's the [Bleep.]
Broccolini? Come on, Trev.
You have to put the basket down, or it's gonna stick.
Nona.
Yes, Chef.
Give me three broccolini.
Hey, you, come here.
I haven't sent one garnish out at the same [Bleep.]
Time.
I haven't sent them out yet.
Do me a favor.
[Bleep.]
Off and get some fresh air.
I'm pissed at myself, 'cause I'm supposed to be the guy that can do anything.
I feel like [Bleep.]
, because I'm letting them down.
They expected me to be superman, and Clark Kent showed up.
(Announcer) While the man of the hour takes a breather, the women in the red kitchen take control.
I'm dragging three broccolini and I'm dragging one squash, yes? Yes, Chef.
Where is the sage? It's in that deli cup to the right of the olive oil.
I don't know, paint his nails.
When I, it's just a disaster area.
God, he's got [Bleep.]
Everywhere.
Come on, guys, let's push this out.
And we are rocking it out on those stations.
That chicken is sexy.
Sexy chicken, coming to the window.
Right behind you.
(Announcer) With Trev gone, entrees are flying out of the red kitchen.
Go, please, lobster.
It's nice, that lobster.
Go.
It's delicious.
It's really nice.
(Announcer) As for the blue team Two chicken, one Wellington, one lobster.
The forgotten chicken, how long? (Announcer) Let's just say they are struggling to find their groove.
I need four minutes on that, Chef.
Hey, look at me.
They've got one ticket to send.
One, two, three, four, five, six, seven, eight, nine tables! 'Cause you forgot the chicken! I'm not this behind 'cause of one chicken.
Absolutely no way.
Let's go, Rob.
Come on.
How long? I'e minute.
How about you? One minute.
Rob only had two dishes.
I was literally at his mercy tonight.
Just give me another two minutes.
[Bleep.]
.
You told me to go, bro.
I didn't tell you to go.
You just said, "one minute.
" I can't give you two more minutes.
There's no Grace on a lobster tail.
Vinny, where's the lobster? You have to give me accurate timing.
Chef, up to the pass.
How's it cooked? Oh, it's cooked, all right.
Half of it's mush on the outside, and then the center's well done.
Uh-oh.
On a night like tonight.
You keep me dragging for the chicken.
You keep me dragging for the appetizers.
Then Vinny sends me this.
I'll fix it.
"I'll fix it.
" Down in a heap like a California mudslide.
Chicken.
Going up with the chicken? It's pink.
All of you, come here.
Oh, no.
Oh, it's [Bleep.]
Chicken, Rob.
Pink.
Pink.
Don't dare touch it.
Pink, pink.
All of you.
What are we doing here? Get out! Get out of here.
Get out! (Announcer) Hell's Kitchen celebrates its 100th dier service.
Leave it! [Bleep.]
.
What is that? Look at it.
It's on fire.
I don't know.
She was lost.
[Feigns crying.]
"I don't know what's going on here.
" What's the matter with you? I can't cook meat, Chef! Madame, get out! (Announcer) Two hours into the milestone Hey, come here, all of you.
(Announcer) Chef Ramsay's high hopes for excellence are being crushed by the blue team's weak performance.
Pink chicken.
And Rob's undercooked chicken pushes Chef Ramsay over the edge.
Get out! (Announcer) And now the men of the blue team are out of the kitchen just like the lone man on the red team.
Get back in there.
He doesn't wanna win.
What am I gonna do, just walk away and leave them sitting there by themselves? I don't have a [Bleep.]
Choice.
It's either get over it, or else just go home.
Are you ready? Yes, Chef.
You can be pissed off.
Just wake up! Yes, Chef.
That's all! Chef, where are we at? The last table.
We don't need any boys on our team.
Let's do it.
Walking to the window with the Wellington.
By the time Trevor came back Squash to the window.
We were finished with service.
Service, please.
(Announcer) After the red team successfully completed their halfining room Thank you.
They went on to feed the remaining customers on the blue side Great.
(Announcer) Salvaging the evening for Chef Ramsay.
Jillian.
Yes, Chef.
Perfectly cooked.
To do well while I have previous Hell's Kitchen winners in my kitchen, that just makes me so happy.
I just wanted to say you guys are awesome, and you're my inspiration.
Thank you, ladies.
Uh, ladies.
Clearly, you won tonight.
Uh, Trevor.
Absolute disaster.
Ladies, great job.
Thank you, Chef.
Well done.
Trev--[Scoffs.]
Whoo-hoo! Kicking ass and taking names.
We're loving this winning streak that we're on.
Gentlemen, clearly, you lost.
Each and every one of you were embarrassing.
Do me a big favor.
Think of two nominees and hurry up.
Yes, Chef.
I s doing everything I could tonight.
And, you know, at the end of the day, it wasn't enough.
These guys didn't pull their weight.
Give your nominees and why.
I don't know how to vote.
We all suck.
And I think that's pretty clear.
[All cheering.]
He said, "ladies, well done.
Trev--"[Scoffs.]
We won, and we didn't even need Trevor's stupid ass.
[Laughter.]
It's not funny, man.
[sarcastically.]
Ha ha.
I felt like I was left out to dry tonight.
(Jillian) Just make sure you do better next time, you know? It didn't help that I got two people on my own team screaming at me.
You weren't trying to help me out.
You were trying to be a bitch.
Ooh.
(Sabrina) Don't start with me.
I'll give you an attitude.
Blame yourself.
I am.
[Both yelling at once.]
What the [Bleep.]
? Stop.
For real.
We cannot fall apart like blue team is, all right? Let it go, Trev.
First vote for Boris Of course.
Because the slow start.
And my second vote-- I'm just gonna try to keep it real, and I got to vote for Vinny, 'cause of the send-backs.
Russ, you voted for me.
I'm voting for you, and I'm voting for Rob.
Boris, I had to slide over to help you get your apps out.
For that reason, i vote you.
And secondly, I think Vinny had the second-worst service tonight just based on lobster.
I'm voting for Rob, because you have to give me accurate times.
I was yelling them, vin.
I was yelling them out, man.
You did not.
He was giving me, like, off times the whole night.
Rob tanked me tonight and doesn't even realize he did.
Okay, so me and who else? I'm gonna pick Boris, only 'cause Russell didn't [Bleep.]
Me at all tonight.
So that's Boris, and then it's tied-- two for Vinny, two for Rob.
I have three votes.
Yes.
You have three, and they have two.
(Vinny) What are we gonna do about it? I don't know.
I have no clue.
Oh, my God.
Tonight should've been a dream.
What an embarrassment.
Rob Yes, Chef.
First nominee and why? The first nominee tonight, ch.
We felt that Boris crashed and burned real fast tonight.
Okay, second nominee and why? Um The next nominee was, uh Um Rob.
(Announcer) Chef Ramsay has asked the blue team for two nominees for elimination.
And while they had no problem naming Boris as the first nominee Second nominee and why? They are unable to agree on their second.
It's tied between me and Vinny.
(Gordon) Come on.
You can't even come together with a simple decision.
Rob, why Vinny? Vinny's station was dragging hard tonight.
He was having a hard time getting lobster out, and a lot were sent back.
Vinny, why Rob? Erstand is his Wellingtons came at the expense of my lobster.
Ooh, stop.
You both screwed me on the last four tables.
Vinny, Rob, Boris Step forward! Boris, tell me-- why do you think you should stay in Hell's Kitchen? Chef, tonight I got off to a slow start, but I managed to get everything out, and no food wasent back to me.
I don't give a [Bleep.]
.
Tonight was a disaster.
Rob.
Chef, I really did my best tonight to try to make sure that service went as smooth as possible.
(Gordon) Does pink chicken mean anything to you? You just confirmed to me tonight, you love blowing smoke up your own [Bleep.]
.
Next, Vinny.
Well, you've told me clear as day you seen that I can cook meat nice.
You told me i can cook fish nice.
There was a problem with the lobsters, but I don't think it was completely my fault.
(Gordon) Doesn't matter.
Get a grip.
Tonight should've been a monumental high.
You helped to make it an embarrassment.
Right The person leaving Hell's Kitchen My decision is Boris.
Big man, let me tell you something.
You have a big heart.
Inside there's a lot of passion.
Unfortunately I didn't get to see every ounce of that passion.
Give me your jacket.
[Sighs.]
Here you go.
Thank you for having me, Chef.
Thanks for trying.
Yes, Chef.
(Sabrina) Bye, Boris.
I love you.
Thank you.
(Boris) My dream was to win Hell's Kitchen and prove to Gordon Ramsay that I can do it.
But it was actually a lot more difficult than I thought it would be.
He's a touch son of a bitch, I'll tell you that.
But I go home with no regrets, and I leave here inspired.
Rob, Vinny, back in line.
You know what? I've realized I'm not finished yet.
There's one more person i need to hear from.
Trev.
[Suspenseful music.]
Get your ass up here.
(announcer) The winner of Hell's Kitchen will become head Chef of the brand-new, multimillion-dollar restaurant, L.
A.
Market, at the J.
W.
Marriott Hotel in downtown Los Angeles.
The salary--a quarter of a million dollars.
[Cheers and applause.]
(Announcer) And they will also tour the country as the official spokesperson of Rosemount Estate Winery.
Next time Trev.
(Announcer) Chef Ramsay is done Get your ass up here.
(Announcer) Giving second chances.
I'm not finished yet.
(Announcer) Find out if Trev will survive.
Then at dinner service Get out of my [Bleep.]
Way.
[bleep.]
Off.
(Announcer) Nona suffers a major setback Get out of my way! (Announcer) That she may not be able to recover from.
[Crying.]
It sucks.
I was just starting to emerge.
(Announcer) But there's one Chef that Chef Ramsay feels is worthy of his praise.
There is one Chef who has finished very strong.
Yes! Yes! (Announcer) And that shocks everyone.
It sucks [Bleep.]
, man.
(Announcer) Get ready for the ups and downs 'Re raw, Rob! I'll be on the station myself, and I'll run the [Bleep.]
Whole place on my own.
Of a crazy night Get out! In Hell's Kitchen.
Look A big disaster.
You can [Bleep.]
Off now.
I don't care!