Hell's Kitchen (2005) s08e09 Episode Script
8 Chefs Compete
Previously, on Hell's Kitchen In the profitability challenge Okay The Chefs faced off to determine who had the best meat dishes.
I like it.
Lentils got plenty of flavor.
And it all came down to Sabrina, clearly, the red team's most controversial member She has no experience.
We're just sick of carrying her.
Who surprised everyone or her team.
I said I wasn't gonna cry.
But when you're this happy, like, it's okay.
Aah! Then Out the front door, quickly! Just before dinner, Chef Ramsey announced an important milestone.
Tonight, Hell's Kitchen is gonna be open for its 100th dinner service.
And among the many v.
I.
P.
S attending were past Hell's Kitchen winners.
You can be part of that elite group.
They are my inspiration.
Chef Ramsey's expectations were at an all-time high.
My customers deserve the best! This is a bit night on a lot of scales.
In the red kitchen, Nona on the appetizers Delicious.
And Jillian on fish That lobster's perfectly cooked.
Thank you, Chef! Rose to the occasion.
But Trev was a disaster on garnish.
Wake up! Oh, my God.
In the blue kitchen Hey, don't do this to me tonight! Boris sank on appetizers.
Agh! Stop panicking, just focus! And Vinny on fish All three of them, chewy.
You forgot the Chicken! Had their worst performances yet.
Get out! Get out of here.
Get out! Out! The red team had an excellent dinner service.
Ladies, well done.
Clearly you won tonight.
Despite Trevor, absolute disastrous.
And the blue team had to nominate two people for elimination.
First nominee tonight, Chef, is Boris.
But they couldn't even do that.
It's tied between me and Vinny.
You can't even come together with a simple decision.
Vinny, Rob, Boris.
Step forward! Chef Ramsey quickly made his decision.
Boris, give me your jacket.
And the catering Chef from New Jersey became the eighth person to go home.
But Chef Ramsey I'm not finished yet.
Shocked everyone by calling up one more Chef.
Trev, get your ass up here.
Find out what happens to Trev, right now, on Hell's Kitchen.
Fire whoo whoo whoo whoo the way you walk and talk really sets me off to a full alarm, child yes, it does the way you squeeze and tease knocks me to my knees 'cause I'm smokin', baby baby the way you swerve and curve really wrecks my nerves and I'm so excited, child whoo whoo the way you push, push lets me know that Oh, lord fire what I said, now, ow aaagh! Fire burning, burning fire And now, the continuation of Hell's Kitchen.
After nearly ruining Hell's Kitchen's Big man, give me your jacket.
Boris is sent home.
Good luck, guys.
But Chef Ramsey I'm not finished yet.
Feels someone else needs to be held accountable.
Trev.
Get your ass up here.
Let me tell you something really important.
The girls had a solid service.
You fell apart.
Take your jacket off! 'Cause you're going back in the men's team.
Hey, big boy.
Yes, Chef? Last chance.
You dodged the bullet tonight.
I'm not gonna tolerate one more service like that from you.
Yes, Chef.
The battle of the sexes is alive again.
Guys, Off out of here.
Ladies, good night.
Good night, Chef.
Holy .
Bye, Trevor.
Go back to your little boys, 'cause you know what they're gonna do.
Where you belong.
Peace out.
Those chicks let me hang out to Dry.
I don't feel that the red team had my back as much as I've had theirs.
But here I am, back with the boys.
And I can honestly say I'm glad to be back.
I'm so glad he got put back on that team.
He was pissing me off.
Seriously.
God, he was such a crybaby, dude.
All I did was try and help 'em, and I hope they crash and burn.
I really do.
Got me good tonight.
I can't believe I let that happen.
The teams are back to men versus women.
And while the women's morale is at an all-time high, the men are looking to bounce back.
Morning, morning.
Good morning, Chef.
Okay Have a good look around, yes? The field's been cut in half, yeah? One of you will become the head Chef of the la market.
Now La market is on the main floor of the brand-new JW Marriott.
You are gonna see some of the most famous faces from across the world staying there.
And the kitchen is also responsible for room service.
Yes, Chef.
Yeah? Scott.
I brought in room service items.
Staples across any five-star hotel.
Yes? Yes, Chef.
Now, I'm interested in your opinions, yeah? Yes, Chef.
Yes, Chef.
So have a little taste.
Chef Ramsey has hand-picked four unique dishes for the Chefs to taste.
A little taste.
Pass 'em round.
But what the Chefs don't know is that only one of these dishes is actually from a five-star hotel's room service menu.
The others, well, they're not exactly fine dining.
That chicken salad sandwich Those two, please.
Is from a gas station.
Nice.
That spaghetti marinara Thank you very much.
Is from a food truck.
And the egg rolls Thank you very much indeed.
Are chinese delivery.
The only dish from an actual five-star room service menu is the chicken wings.
Did you guys have a wing? Yes, Chef.
And they're from Chef Ramsay's restaurant, the London West Hollywood.
Now, Sabrina, which one was your favorite? This one.
The roll.
Mm-hmm.
The rolls.
I really liked the dipping sauce.
This had a ginger-- it was good.
I liked it.
Yeah? Nona.
I thought the chicken sandwich was actually the best.
The mixture was nice.
Rob.
I was a fan of the wings.
You're a fan of the wings! Good.
So I've learned a lot about you from this.
The biggest thing I've learnt about you is that your palates need work! Let me tell you why.
Every dish except for one on this trolley is from a fast food restaurant.
Ohh.
I knew there was some kind of trick to this.
There's always some kind of trick or twist with Chef Ramsey.
The chicken sandwich, for instance, that, Nona, you preferred.
That is from a gas station! ! Well, it was pretty good for a gas station sandwich.
The egg rolls That's from a chinese take-away.
I am literally stunned.
The wings.
These are actually from a hotel.
My hotel.
Rob, well done.
That was the only dish.
I didn't care for the wings.
Shh.
The truth of the matter is that your palate is in need of desperate work.
Which brings me to our next challenge.
The blind taste test.
Yeah! Let's go.
Chef Ramsey believes that great cooking techniques can be taught, but a finely-tuned palate is something a Chef has to be blessed with.
That is why the blind taste test is the perfect indicator a Chef's true potential.
Let's start with Russell and Gail.
Let's go, Rusty.
Each Chef must attempt to identify four items.
The team with the most correct answers will win the challenge.
Right.
Number one.
Grapefruit.
Blue is on a losing streak hard right now.
We lost the past two challenges.
We really wanna win this.
We want this one really, really bad.
What was that? Grapefruit.
What was that? Grapefruit.
Well done.
Yes! We're off to a good start.
Let's go, come on.
Number two, sea bass.
Mmm, easy.
What is that? Crab.
What is that? Salmon? Sea bass.
Sea bass.
Dummy.
Mmm.
What is that? Romaine.
Ohh! Iceberg.
What was that? Romaine? Ohh.
Okay, it's all right.
We're tied.
I'm okay with being tied right now.
As long as if they get a point, we have to get a point.
Black truffle.
What is that? Truffles? Nice.
There you go.
Well done.
What is that? Watercress? Ohh.
Watercress? Oh, wow.
Black truffle.
Oh, ho ho.
Damn it! It's really much harder than it looks.
Okay, two one.
, Sabrina.
Rob, let's go, big boy.
Go, Sabrina! Come on, robby! Whoo! Get 'em, big boy! Oh, this is gonna be a complete lay-up, you know? I've had a lot of flavors in my time.
I think I'm gonna be okay on this one.
Here we go.
Come on, Rob.
What is that? Bok choy.
Ohh.
Ohh! What is that? Bok choy, Chef? What? White asparagus.
Oh, .
Oh, I felt like such a dumbass.
Okay, let's knock it down a touch.
Let's go a little bit simpler.
A nice slice of filet mignon.
Oh.
Oh, come on.
What is that? Chicken, Chef.
Ooh! Oh, man.
He Eats enough.
Filet mignon.
Oh, my God.
What is that? Chicken, Chef! Ohh! Filet mignon.
Aggh! You, Rob.
You can't taste the difference between beef and chicken, I don't even know why you're here.
Two to one, to the men.
Rob and Sabrina have missed the first two items.
At least they have the same palate.
And are hoping to redeem themselves with the next item.
American cheese, Chef.
Ohh! Come on! Provolone cheese? What?! But instead fall further from grace.
That's creamy, mature cheddar.
On their final try Rob Octopus, Chef? Octopus? Chokes again, giving Sabrina an opportunity to tie the score for the women.
What is that? Smoked Say it.
Say mussels.
Mussels, mussels, mussels.
Um, smoked ham? What?! No! Smoked mussels.
Cheddar cheese, asparagus, filet mignon! Zero! Zero, bro.
It felt horrible to not put any points up for my team.
You know, if we lose, it's gonna come back to haunt me.
With neither Rob or Sabrina able to score a point for their team Jillian and Vinny, let's go.
Come on, Jillian.
The blue team is still up by one.
Come on, Jillian.
Now it's up to line cook Vinny to do battle with sous Chef Jillian and maintain the men's lead.
Y.
Hot dog.
Both Vinny and Jillian Smoked ham.
Salami? Incorrectly identify hot dog.
Hot dog.
Hot dog, .
But quickly redeem themselves by correctly identifying Cooked potatoes? And mozzarella cheese.
Fresh mozzarel.
You can't give Vinny "boombatz" from Queens, New York mozzarel and think that I'm gonna flounder it.
Back in line, guys.
With both Vinny and Jillian earning a respectable two points each, the blue team's margin remains razor-thin going into the final round.
Here we go.
Nona, Trev.
And the men are counting on Trev to bring it home for the blue.
Let's go for something simple.
Pear.
Oh, pear.
They'll both know this.
Let's go.
This is your one time to shine.
So them bitches that they Up sending you over here; Let's go.
What is that? Apple.
What is that? Come on, Nona, pear.
Come on, Nona.
It's apple or jicama.
Ohh.
Ugh.
Ohh.
Damn it! We need to tie up.
We need to tie up, we need to tie up.
Come on, Nona.
What is that? Halibut? He missed scallops.
And he's cooked them in both kitchens.
Th kitchens.
What is that? Come on, Nona, scallops.
Come on, Nona, make a tie, make a tie, make a tie.
Scallop? Yes! Yes! Yes! Yes! Four to four.
We're even now.
Son of a bitch.
Yes! Okay With both Trev and Nona correctly identifying Squash.
Squash.
Yes, got it.
Yes.
The competition remains deadlocked.
Me, man.
And there's only one item left.
It all comes down to this.
Okay Trev, come on.
Save my ass.
If Trev doesn't pull this out, the 'S on me.
Come on, Nona.
Endive, endive, endive, endive.
What is that? Arugula? Damn! Come on, Nona, come on, Nona.
You've got this, girl.
We have to win this challenge.
What is that? Um The score is tied in the final round of the blind taste test.
Five to five.
With only one item left, line cook Trev failed to correctly identify endive.
Arugula? Giving sous Chef Nona Um The opportunity to win it for the red team.
Endive? You've got to be Me.
Yes! We win! We win, we win, we win! Nona! [Women Nona is the bane of my existence, I'll be honest with you.
For some reason, she's my Kryptonite.
Three out of four! You have the best palate.
Well done, Nona.
Amazing.
Three out of four, the best performance.
Thank you, Chef.
I've brought us back.
I saved the day, and it feels great.
Okay, ladies, you're gonna have a tasting sensation today.
To Michael Mina's restaurant, XIV.
That's one of the best restaurants in L.
A.
How Amazing.
Are you kidding me? Before we go, Yes! Yes! So I'm gonna give you $2,000 to go on a-- a shopping spree, yes? Yes! Shopping! We're going shopping, we're going shopping, hey go upstairs, get ready, yes? Yes, Chef! Shopping! Rob Yes, Chef? Zero for four.
This really sucks.
I mean, I feel horrible that I didn't get any points.
I mean, I'm embarrassed.
Your punishment.
We are always ahead of the times here in Hell's Kitchen.
And we believe in being green.
So you'll be going through all the trash that we've accumulated, and sorting through it for the recycling process.
You'll also be prepping both kitchens from top to bottom.
Let's go! We've lost three straight services and three straight challenge.
I mean, we're Reeling here, guys.
We need to pick our heads up game back together.
Hi, guys.
I'm Jackie David, and I'm with the bureau of sanitation.
We need you to sort through the trash and make sure all recyclable waste goes in the blue bins, and all non-recyclable waste goes in the black bins.
from restaurants is recyclable.
I saw all those bags-- boom, boom, boom, falling out.
I felt like the garbage being pushed out of that Truck.
We haven't won any of the last challenges, bro.
Don't put this on me, man.
I should put it on me or Vinny that got a couple-- no, I'm not saying you should put it on anyone.
I think it was a team loss, don't you think? Nope.
I was thinking about tossing Rob out with the trash, but I can't pick him up.
So I said my piece and Wanted him to just own up and take some responsibility.
Hey, uh, if anybody wants that chicken salad sandwich-- oh, yeah, yeah! Hell, this I I see sunlight! Give us a hug! No! Don't you miss me? Just a little bit? Come on! See you guys later.
Bye! How 'bout that red team, Trev? Don't get used to it.
That's what you get! You, Sabrina! While Trev works out his issues, the women indulge in a little retail therapy.
What? This is so cute.
I want this.
We walk in and racks upon racks upon racks of clothes upon clothes.
So happy to be shopping! Do you have these ones in a seven? I love the pants! I love the pants! I think that they designed everything Just for me, because everything fit me perfectly.
Is it a little much? Is it a little much? A little much.
You think Chef is gonna like it? I think Chef might like it.
Look at me.
Superstar.
Let me see your shoes! Oh, my God.
The four of us could be like the spice girls of Hell's Kitchen.
Why not? Let's go, let's go.
Thank you! Whoo! Yummy! How you doin', fellas? Fantastic.
What's going on, Chef Scott? Why don't you guys take a break? I got some lunch here for you.
Grab a seat.
Have a sandwich.
Chef Scott came out with some single Slices of cheese wrapped in their own plastic, and then some white bread.
So it was kind of like being on prison detail or something.
While the men swallow their pride, the women How are you guys? Enjoy a decadent feast with Chef Ramsey.
L.
A.
Market is not gonna be five or six on the line.
It's gonna be a big restaurant with a huge brigade.
And I need to find that leader, quick.
And I need you guys to open up and start becoming leaders.
There's only four of you here.
Chef always inspires me.
He really wants to see the leader in me.
And I know that that's what I'm gonna have to give him.
Now to the boys.
Yeah? Hi.
Hello.
The women return from their reward refreshed.
And ready to continue their winning streak.
But on the blue team, Trev's first day back with the men Saute 'em with what? Is not living up to his expectations.
I need another towel for a second.
Somebody give me one.
You need towels? I need towels.
I don't have one.
I'm not happy to have Trevor back on the blue team.
We want to get rid of him.
So it's gonna get a little grimy.
It's gonna get a little dirty.
Let's just let the games begin.
Do we have any towels? I don't know what's going on with them.
I can just tell that things have Changed.
Salmon's done? Don't know.
Yeah, thanks a lot.
I feel like I'm the odd man out, which I Am.
Rusty, give me a hand with this? Bro, you're on your own.
If I don't shine, if I don't stand out, they're gonna send me home.
Let's go, guys, please.
Tonight will be Trev's first dinner service back on the blue team.
Saute 'em with what? And so far, he isn't exactly feeling the love.
Rusty, can you give me a hand with this? Bro, you're on your own.
Hey, they don't want to listen to what I have to say, well, there's a couple of different ways this can work out.
We can bicker and fight, ck it down and get it done.
But, ultimately, we have to win.
Good luck, Vinny.
Thank you, Chef.
I appreciate it.
Hey, you guys ready? It's terrible when Chef Scott has to wish us good luck to get through the night.
Let's go, guys, please.
The blue team has come up empty on the last three challenges and dinner services.
Come onLet's go.
And is definitely concerned.
You guys are gluttons for punishment.
What's the matter with you? I'm not happy about it.
I'm Pissed.
Can't you win a challenge? I've never had such a run of bad luck from the blue team in the history of Hell's Kitchen.
The big question, to all of you: Are you gonna turn it around tonight? Yes, Chef.
'Cause this is where it counts.
It's four and four.
There's nowhere to hide, for any of you.
Let's go, yeah? Yes, Chef.
Right, James Yes, Chef? Open Hell's Kitchen, please.
Let's go.
Chef.
I'm gonna start with the scallops.
I'm going to have the halibut.
I'll have the rib eye.
Very good.
Hey.
Go, ladies.
Here we go.
Six orders away.
Table 31.
Two scallops, two spaghetti, two risotto.
Easy ticket.
Yes, Chef! Here we go, five orders.
Table 22.
Three risotto, one spaghetti, one truffle salad.
How easy is that? Yes, Chef.
Let's go, Trev! With orders flying into the kitchen, Trev on appetizers Trev, that risotto Yeah, it tastes fantastic.
Keep every one like that.
Earns some much-needed respect by getting his team off to a pt.
This is we got a shot here, let's go! Over in the red kitchen Are you ready, Jill? Ready! Two risottos, Chef! Jillian on appetizers.
Very nice, that risotto.
Thank you, Chef! And Sabrina Walking scallops! On fish My scallops are ready.
Are also helping to impress.
Sabrina Yes, Chef? They're nicely colored, those scallops.
I want all those scallops cooked like that, yes? Yes, Chef! Heh, they were perfect.
Service please.
I got my team off to a great start.
We gotta beat those stupid, sorry-ass boys.
Come on, guys, let's Kick their ass.
With appetizers quickly making their way to the dining room First table, entrees: One halibut, two chicken, two beef.
The women are already moving on to entrees.
Exactly the way I want it! Working appetizers and entrees.
Appetizers, entrees! Yes, Chef! While diners enjoy their food on the red side On the blue side One diner is still waiting for an appetizer.
Oh, come on.
Rob! And it looks like her wait is far from over.
Look, come here.
Look.
Where's the sear on the scallops? That's curry powder! Just eat that! The whole Thing.
Eat it.
Yeah.
Eat it! It's a mouthful of curry! Rob! Yes, Chef? Wake up! Yes, Chef! But I don't even think it was that bad, the scallops.
Chef Ramsey's got standards that are really, really high.
And he's kind of like all over my Right now.
Come on, I can't send the next table till this one goes out.
They're on their fifth ticket.
You're on your second.
We gotta come back with this.
Let's go! Push it out! Come on, Rob! Yes, Chef.
Move it, big boy.
Yes, Chef! Rob, move! Yes, Chef! There's no color on there.
He's just not starting with the pan hot enough.
I've got no Color on m for 'S sake! Come on, let's get through a Service, please! They're raw-raw! I gave 'em a minute each side.
What's that got to do with it? Where's your oil? That's Raw! You take them out when they're Cooked.
That table's eating, bar one! Ninth service, and Rob still can't cook scallops.
Rob, the largest one is the thickest one.
So that comes out last.
, Rob, are you a complete Idiot? Sorry about the delay.
Let's go.
It won't happen again, guys.
I got it.
No thanks to Rob Service, please.
Rob, gotta turn it around, bro.
Let's go, we gotta catch up.
Scallops have finally left the blue kitchen.
Oh, my gosh.
And in the red kitchen Two chicken, two beef, one Wellington, one halibut.
Chef Ramsey is hoping to keep up the momentum on entrees.
How long? Four minutes.
Let's Go! Nona, what I don't understand is why that chicken's taking so Long? Because I didn't drop it right when you called for it.
Oh, Hell.
Come on.
Nona! Move your ass! Four minutes.
Damn, I can't cut this chicken.
Come on, you Piece of Chicken.
Dude! Chicken is, like, so easy.
I have to take charge before it gets out of control.
We're ready to walk in two minutes, right, Nona? Minute and a half! Minute and a half! How long for halibut garnish, Gail? Halibut garnish is ready! Okay, I'm walking my halibut.
We got this, we got this.
I'm cutting the chicken! Walking halibut.
Sabrina! Yes, Chef? That's perfectly cooked halibut.
Thank you, Chef! Keep pushing it, ladies, okay? We can't stop.
Service.
Under Sabrina's surprising leadership Bringing chicken.
The women are back on track.
Chicken here, please.
Thank you.
So next up is a Wellington and two halibut! But over in the blue kitchen Let's go--two halibut and one beef.
Are you close? Halibut is a minute behind.
Rob's halibut is threatening to derail the men's flow of entrees.
Talk to me, bro! I'm close.
I am close.
Let's go! Go to the window! I think I'm gonna need a little more on the halibut.
Just go! Beef's right here, Chef.
Left-hand side, beef.
Halibut coming now, Chef.
Off.
N.
Come here, you.
Look at that.
It's like split vomit.
Look at that.
Hold on.
It gets worse.
Raw.
! Damn it, let's go! Focus! Sorry, bro, sorry.
Quit saying sorry and just go! Guys, we need to go! Here we go yet again.
Nothing's coming out! Hey, you.
Come here, you.
Come here, you.
Come here, you.
Come here, you.
There goes Rob.
Bye, Rob.
It's just over an hour into dinner service Look at that.
Raw.
Off.
And Rob's problems on the fish station have prevented the men from getting out any of their entrees.
Let's go! Focus! And that has pushed Chef Ramsey to the brink.
Hey, you.
Come here, you.
Come here, you.
Come here, you.
Oh, , here we go.
Chef calls him out to the d that's not a good thing.
You've got five minutes to wake up, otherwise, you're history.
Yeah, heyHey.
Hey, big boy, and I mean five minutes.
I'll do it my Self, and I'll do on the station myself, and I'll run the Whole plate on my Own! Whew, that was a close call.
From now on, I'm gonna keep my head together, and I gotta do better.
All right, bro, sorry.
This is not the time to go down--let's go! Rob was going down in a ball of flame, so I'm just gonna start putting my foot down and smashing guts, ya heard? How long on the re-fire? Let me check the fish.
Hold on.
Damn it, let's go! Focus! Sometimes Russell can turn into a bossy little bitch.
He gets loud when Chef Ramsey's on our side.
Where are we at? Then, like, it's crickets when he leaves.
He shuts down, he shuts up, he doesn't help anybody, and he does his thing.
Talk to me.
Come on, Rob! Come on, Rob.
Get your Together.
Let's go, guys! Halibut coming now, Chef.
Psh, whatever, man.
Service, please.
Rob has finally delivered a halibut to Chef Ramsey's standards.
Mmm.
And diners on the blue side are enjoying their entrees.
This is really good.
But diners on the red side are now waiting for theirs.
I'm pretty hungry now.
Can't believe how long we've been waiting.
And all eyes are on Nona on the meat station.
Two beef! How long? We're about six minutes.
Just why is it so long? I've got one beef-- one beef going, one beef resting.
So you forgot a beef? No, I didn't forget it.
Come here.
Let me explain something to you in plain english.
Yes? By now, these meats should be seared.
Yes, Chef.
One's seared, one's just gone in the pan.
This late in the day, I'm amazed that there's only one beef.
Yes, Chef! Yeah.
Next ticket's three beef, one salmon.
Yes, Chef! Where's the three beef? I'm putting 'em in right now, Chef.
Hey, look at me.
You're not even listening! I'm trying to help you! I know, and I'm taking what you're saying-- well, these should be Seared by now! Yes, Chef! It would help if the pan was on.
It's on, Chef! Me.
Out of my way.
Look at that, does that look Hot to sear three beef? Let me show you something.
Look.
There you go.
There, it's hot, Chef.
I just put 'em in! Get out of my way.
Get out of my Way.
Get out of my Way! I'm not in your way! Get upstairs then! All right, fine.
Off.
S, Chef? Start working that section.
You got it, Chef.
You know, I get kicked out of the kitchen And, you know, I was just starting to emerge showing Chef that I can try and lead this team.
I have so much more to show, and so much more to prove.
While Nona ponders her future in Hell's Kitchen, over on the blue side What? I don't know.
Chef Ramsey's patience is wearing thin.
Honestly, I'm gonna let rip in a minute.
I swear to God.
Mistakes are piling up.
It's cooked to .
And Vinny's spinach with egg Has raised some questions.
Are you serious? Oh, what the ? Hey, come here.
All of you, come here.
Just touch that egg.
Just touch that.
Yeah, look.
Just touch it, Vinny.
I don't know what the You're doing.
I'm sorry, Chef.
Look, a big os ass.
You don't want to put up anything in the window that's even questionable.
And for him to put up that rock-hard egg, that's not good enough.
Who cooked the gnocchi? I did, Chef.
Yeah.
Ah.
Crispy one side And raw Raw the next.
I'll fix it.
HeyGet out! Fix your Hair! Off, out, upstairs! Get out! Off.
Of all things, Gnocchi.
Gnocchi, of all things.
Garnish is in the window.
Coming to the window, chicken.
My Head's dropping.
Okay, can I send this one? Get out, Russell! Get out! 'Cause the chicken's raw.
Hey, big boy, one more Up, you're next.
Except it may not be up there.
Stay out there! Chef Ramsey's pissed.
Fumin'.
We're going down in a sinking ship, and there are no lifeboats left.
Come on, let's finish this out, Robbie.
You got it.
As the remaining Chefs in the blue kitchen try to fight back, the Chefs on the patio I don't Believe it.
Are fighting mad.
in the Pan with those Gnocchis, and I would have been totally caught up.
I made one mistake the whole night.
And I got sent out because I feel the wrath from all you guys getting screamed at.
Even though I had a great performance today, I'm really Pissed that I got kicked out on my first Mistake.
It's like a domino.
One thing goes wrong, and it's so hard to Recover.
I'm guessing it didn't go to well for you, either.
Mm-mmm.
As the Chefs on the patio continue to vent, back in the red kitchen How long on the one Wellington medium? Five minutes, Chef.
The women make a push for the finish line.
Let's just get it, ladies! Last two tickets after this.
Come on.
And in the blue kitchen, all Chef Ramsey needs is a Halibut! Halibut right here! Sauce is coming.
Sorry.
Sauce.
Sauce is ready.
Come here.
Get out.
Get out.
Huh? Did I hear that right? Hey.
Come here.
Why? 'Cause the halibut's Raw.
That's why, Chef Rob.
Get out! It's more than two hours into dinner service.
Three Chefs have already been kicked out of the kitchen.
It'd be a whole lot better if we just Shut the kitchen down.
And much to Rob's confusion Get out.
Get out.
He's about to join them.
Hey.
Why? 'Cause the halibut's Raw.
That's why, Chef Rob.
Get out.
Which leaves only one Chef left to complete dinner service in the blue kitchen.
And ironically Uh.
Hi.
It's Trev.
Boom.
The whole service just fell on my shoulders.
I'm ready.
And I have to push the fear down and fight through it.
Salmon.
Good to go.
Ooh la la la la.
Well done, Trev.
Service.
Like a big light just kind of opened in a dark sky, and I'm getting.
Trevor, jump on desserts.
Just go.
Sign up for dessert? While Trev managed to rise from the rubble in the blue kitchen, the remaining Chefs on the red team worked together cohesively.
Coming right now, Chef.
Service, please.
And both kitchens were able to complete dinner service.
Mm-hmm.
Perfect.
Me and you, we rocked it.
Well done, Trev.
Thank you, Chef.
I got a taste of what all this is about, and I want more, believe me.
Tonight was a Disaster.
Just complete disarray.
We started with a total of eight Chefs.
We finished with half in the dorms.
It's not good enough.
There were two Chefs that stood out in a positive manner.
And they are Sabrina and Jillian.
Well done.
Thank you, Chef.
Yes, Chef.
So the losing team tonight on a horrible streak is the blue team.
By the end of service, I had one Chef left in your kitchen.
Best of the worst tonight, you, Trev, last man standing.
Glad you're back on the men's team? Get upstairs and come up with two nominees for elimination.
Think hard.
Now Off.
Nona.
Yes, Chef.
You, here.
Madam, listen carefully.
I was so impressed this morning.
You've got the most important In the crowd, and that's the palate.
But it's not your job to stand there and argue when you've done a big Mistake.
Yes, Chef.
Okay? Yes.
I'm sorry for arguing with you.
It was disrespectful.
Don't forget that.
Yes, Chef.
I'm pissed at myself.
I'm so disappointed.
I want to show what I've got.
Come here.
You know, I just-- I screwed it up tonight.
It's okay.
We won.
You'll be all right, non.
We ain't going home.
One of the boys is gone.
With Trev being named best of the worst Trust me.
Nobody wants to be in your shoes, bro.
The men must plead their case to remain in Hell's Kitchen.
I got crucified tonight having somebody fire.
But nobody is selling his case harder than Russell.
Trevor has the biggest heart and the biggest drive out of all of us.
The only question is, is Trev buying? You have to think about who's gonna help you get where you need to get.
And you know I got your back.
Yeah.
You had my back.
I'll give you that.
I need another towel for a second.
You need towels? I need towels.
I don't have one.
Russell's definitely selling snake oil to Trev, and Trev is buying.
I can't really look at Russell.
I don't want to Stand up for myself.
At the end of the day, I was the last one in there with you.
I know.
Those two got booted out.
We could have won if they were all in there, and that's all I'm saying.
Rob, all the fish kept getting sent back.
All the fish.
Rob was just a Disaster tonight.
I got buried because of Rob.
Chef Ramsay told you to think long and hard.
I am.
And I'm telling you straight up, Russell seems to, like, have a unanimous pass.
That ain't fair.
Russell, he likes to say, you know, I've had your back.
Let's be honest, you know, he's absolutely in it for himself.
There's nobody that has helped more people on our team than me.
I think I have been an incredible team player with everyone the entire way through.
I am clearly the person that everyone leans on.
Who was the last one in the kitchen with you? I don't know.
It's a tough decision.
I don't know what the I'm gonna do.
Rob killed me on the fish station.
Vinny was dragging on garnish.
And, Russ, he's the golden boy in our kitchen.
But all he did was really yell and scream tonight.
Do what you got to do, Trev.
I don't like this, man.
What the ! You got to kick somebody to the curb.
Right.
Trev.
First nominee.
And why.
First nominee Rob.
And second nominee and why.
Second nominee is The blue team has continued its losing streak.
And Chef Ramsay has asked Trev to nominate two of his teammates for elimination.
He has already made his first selection Rob.
And must now choose between Vinny and Russell.
Second nominee and why.
Second nominee is Russell.
Russell.
Reason I've put Russ up is he was supposed to be driving the team tonight.
And there was a lot of yelling going on and stuff, but it wasn't really motivation.
And to put up a pink chicken and get kicked out, it just--it let me down a little bit personally.
Okay, Russell and Rob, step forward.
Okay.
Russell.
I never expect a Chef of your caliber to send me pink chicken.
I did everything right tonight, and then it all went downhill in one fell swoop, and I take full responsibility for that.
I'm concerned.
There are cracks appearing, and they are getting wider.
Rob, you tell me why you think you should stay in Hell's Kitchen.
Chef, I've walked to the end tonight.
I was one of the last Chefs in the kitchen.
I mean, yeah, I was a little slow out of the gate with the scallops, and I'll admit that, I'll take ownership for that, but I don't think I was the worst Chef in the kitchen tonight.
Who was the worst Chef in the kitchen tonight? It's hard to say.
I think it was a team effort on that.
You're avoiding the question.
So if you're not telling me who is the worst Chef in the blue team, then I presume it's you.
It's not, Chef, because I was there to the end fighting, and you saw that.
Let's do it this way.
Are you a better Chef than Russell? Yes, I am.
I believe I am.
No, he's not.
If he doesn't think so, whatever, I do.
Okay My decision is Russell.
Wow.
Back in line.
Rob, give me your jacket.
You've outstayed your welcome, big boy.
I can't-- I can't put up with it.
Thank you, Rob.
Sorry you feel that way.
Thanks for the opportunity.
Thank you.
Take care.
Good night.
You know, I had a one in seven shot at this point to win the prize, and I'm just pissed I didn't make it further.
It's unfortunate, because I think the wrong guy went home tonight, but I guess everybody says that.
Gentlemen, get a grip, guys, yeah? Yes, Chef.
Time, right now, is not your friend.
Four versus three.
Here's the worry.
The final four could be all female.
Now Off.
I cannot believe that Trev did that to Russell.
The blue team is self-destructing.
They are falling apart at the seams.
Wow.
Throwing me under the bus.
Didn't throw you under the bus.
Just got dirty.
Did not throw you under the bus.
It just got grimy, bro.
You really Up tonight, Trevor.
You put me up there, bro, I came out alive, and you are in so much trouble.
Watch out, because I am going to Bury you.
If the size of one's waist corresponds to the size of one's talent, then Rob would be c Chef.
Instead, he just wears gigantic pants.
The winner of Hell's Kitchen will become head Chef of the brand-new, multimillion-dollar restaurant la market at the JW Marriott Hotel in downtown Los Angeles The salary-- $1/4 million.
And they will also tour the country as the official spokesperson of Rosemount Estate winery.
Next time on Hell's Kitchen, some Chefs have been waiting to play their hand.
I think there might be a changing in a guard.
It might be my turn to lead.
But with the black jackets in sight We're at seven people right now.
We have to get down to six.
Someone's gonna be going home.
The time for waiting is over.
It's now or never.
Ah! To make it to the final six, these Chefs put their hearts You're not gonna [Bleak me.
Let's go, Trev! Souls I got no place else to go.
I have to win.
And bodies on the line.
Oh, no! I burned my hand.
That's why I dropped it.
And while dinner service is one of the most intense ever What the Is going on? The bass is raw! You won't believe Oh, you got to be Kidding me.
What happens Who should not make it to the final six? At elimination.
He didn't pull his weigh tonight.
I don't think a 22-year-old is going to be able to run LA Market.
His attitude sucks.
Find out who makes the final six I've got one jacket here.
Who wants it? Next time on Hell's Kitchen.
I like it.
Lentils got plenty of flavor.
And it all came down to Sabrina, clearly, the red team's most controversial member She has no experience.
We're just sick of carrying her.
Who surprised everyone or her team.
I said I wasn't gonna cry.
But when you're this happy, like, it's okay.
Aah! Then Out the front door, quickly! Just before dinner, Chef Ramsey announced an important milestone.
Tonight, Hell's Kitchen is gonna be open for its 100th dinner service.
And among the many v.
I.
P.
S attending were past Hell's Kitchen winners.
You can be part of that elite group.
They are my inspiration.
Chef Ramsey's expectations were at an all-time high.
My customers deserve the best! This is a bit night on a lot of scales.
In the red kitchen, Nona on the appetizers Delicious.
And Jillian on fish That lobster's perfectly cooked.
Thank you, Chef! Rose to the occasion.
But Trev was a disaster on garnish.
Wake up! Oh, my God.
In the blue kitchen Hey, don't do this to me tonight! Boris sank on appetizers.
Agh! Stop panicking, just focus! And Vinny on fish All three of them, chewy.
You forgot the Chicken! Had their worst performances yet.
Get out! Get out of here.
Get out! Out! The red team had an excellent dinner service.
Ladies, well done.
Clearly you won tonight.
Despite Trevor, absolute disastrous.
And the blue team had to nominate two people for elimination.
First nominee tonight, Chef, is Boris.
But they couldn't even do that.
It's tied between me and Vinny.
You can't even come together with a simple decision.
Vinny, Rob, Boris.
Step forward! Chef Ramsey quickly made his decision.
Boris, give me your jacket.
And the catering Chef from New Jersey became the eighth person to go home.
But Chef Ramsey I'm not finished yet.
Shocked everyone by calling up one more Chef.
Trev, get your ass up here.
Find out what happens to Trev, right now, on Hell's Kitchen.
Fire whoo whoo whoo whoo the way you walk and talk really sets me off to a full alarm, child yes, it does the way you squeeze and tease knocks me to my knees 'cause I'm smokin', baby baby the way you swerve and curve really wrecks my nerves and I'm so excited, child whoo whoo the way you push, push lets me know that Oh, lord fire what I said, now, ow aaagh! Fire burning, burning fire And now, the continuation of Hell's Kitchen.
After nearly ruining Hell's Kitchen's Big man, give me your jacket.
Boris is sent home.
Good luck, guys.
But Chef Ramsey I'm not finished yet.
Feels someone else needs to be held accountable.
Trev.
Get your ass up here.
Let me tell you something really important.
The girls had a solid service.
You fell apart.
Take your jacket off! 'Cause you're going back in the men's team.
Hey, big boy.
Yes, Chef? Last chance.
You dodged the bullet tonight.
I'm not gonna tolerate one more service like that from you.
Yes, Chef.
The battle of the sexes is alive again.
Guys, Off out of here.
Ladies, good night.
Good night, Chef.
Holy .
Bye, Trevor.
Go back to your little boys, 'cause you know what they're gonna do.
Where you belong.
Peace out.
Those chicks let me hang out to Dry.
I don't feel that the red team had my back as much as I've had theirs.
But here I am, back with the boys.
And I can honestly say I'm glad to be back.
I'm so glad he got put back on that team.
He was pissing me off.
Seriously.
God, he was such a crybaby, dude.
All I did was try and help 'em, and I hope they crash and burn.
I really do.
Got me good tonight.
I can't believe I let that happen.
The teams are back to men versus women.
And while the women's morale is at an all-time high, the men are looking to bounce back.
Morning, morning.
Good morning, Chef.
Okay Have a good look around, yes? The field's been cut in half, yeah? One of you will become the head Chef of the la market.
Now La market is on the main floor of the brand-new JW Marriott.
You are gonna see some of the most famous faces from across the world staying there.
And the kitchen is also responsible for room service.
Yes, Chef.
Yeah? Scott.
I brought in room service items.
Staples across any five-star hotel.
Yes? Yes, Chef.
Now, I'm interested in your opinions, yeah? Yes, Chef.
Yes, Chef.
So have a little taste.
Chef Ramsey has hand-picked four unique dishes for the Chefs to taste.
A little taste.
Pass 'em round.
But what the Chefs don't know is that only one of these dishes is actually from a five-star hotel's room service menu.
The others, well, they're not exactly fine dining.
That chicken salad sandwich Those two, please.
Is from a gas station.
Nice.
That spaghetti marinara Thank you very much.
Is from a food truck.
And the egg rolls Thank you very much indeed.
Are chinese delivery.
The only dish from an actual five-star room service menu is the chicken wings.
Did you guys have a wing? Yes, Chef.
And they're from Chef Ramsay's restaurant, the London West Hollywood.
Now, Sabrina, which one was your favorite? This one.
The roll.
Mm-hmm.
The rolls.
I really liked the dipping sauce.
This had a ginger-- it was good.
I liked it.
Yeah? Nona.
I thought the chicken sandwich was actually the best.
The mixture was nice.
Rob.
I was a fan of the wings.
You're a fan of the wings! Good.
So I've learned a lot about you from this.
The biggest thing I've learnt about you is that your palates need work! Let me tell you why.
Every dish except for one on this trolley is from a fast food restaurant.
Ohh.
I knew there was some kind of trick to this.
There's always some kind of trick or twist with Chef Ramsey.
The chicken sandwich, for instance, that, Nona, you preferred.
That is from a gas station! ! Well, it was pretty good for a gas station sandwich.
The egg rolls That's from a chinese take-away.
I am literally stunned.
The wings.
These are actually from a hotel.
My hotel.
Rob, well done.
That was the only dish.
I didn't care for the wings.
Shh.
The truth of the matter is that your palate is in need of desperate work.
Which brings me to our next challenge.
The blind taste test.
Yeah! Let's go.
Chef Ramsey believes that great cooking techniques can be taught, but a finely-tuned palate is something a Chef has to be blessed with.
That is why the blind taste test is the perfect indicator a Chef's true potential.
Let's start with Russell and Gail.
Let's go, Rusty.
Each Chef must attempt to identify four items.
The team with the most correct answers will win the challenge.
Right.
Number one.
Grapefruit.
Blue is on a losing streak hard right now.
We lost the past two challenges.
We really wanna win this.
We want this one really, really bad.
What was that? Grapefruit.
What was that? Grapefruit.
Well done.
Yes! We're off to a good start.
Let's go, come on.
Number two, sea bass.
Mmm, easy.
What is that? Crab.
What is that? Salmon? Sea bass.
Sea bass.
Dummy.
Mmm.
What is that? Romaine.
Ohh! Iceberg.
What was that? Romaine? Ohh.
Okay, it's all right.
We're tied.
I'm okay with being tied right now.
As long as if they get a point, we have to get a point.
Black truffle.
What is that? Truffles? Nice.
There you go.
Well done.
What is that? Watercress? Ohh.
Watercress? Oh, wow.
Black truffle.
Oh, ho ho.
Damn it! It's really much harder than it looks.
Okay, two one.
, Sabrina.
Rob, let's go, big boy.
Go, Sabrina! Come on, robby! Whoo! Get 'em, big boy! Oh, this is gonna be a complete lay-up, you know? I've had a lot of flavors in my time.
I think I'm gonna be okay on this one.
Here we go.
Come on, Rob.
What is that? Bok choy.
Ohh.
Ohh! What is that? Bok choy, Chef? What? White asparagus.
Oh, .
Oh, I felt like such a dumbass.
Okay, let's knock it down a touch.
Let's go a little bit simpler.
A nice slice of filet mignon.
Oh.
Oh, come on.
What is that? Chicken, Chef.
Ooh! Oh, man.
He Eats enough.
Filet mignon.
Oh, my God.
What is that? Chicken, Chef! Ohh! Filet mignon.
Aggh! You, Rob.
You can't taste the difference between beef and chicken, I don't even know why you're here.
Two to one, to the men.
Rob and Sabrina have missed the first two items.
At least they have the same palate.
And are hoping to redeem themselves with the next item.
American cheese, Chef.
Ohh! Come on! Provolone cheese? What?! But instead fall further from grace.
That's creamy, mature cheddar.
On their final try Rob Octopus, Chef? Octopus? Chokes again, giving Sabrina an opportunity to tie the score for the women.
What is that? Smoked Say it.
Say mussels.
Mussels, mussels, mussels.
Um, smoked ham? What?! No! Smoked mussels.
Cheddar cheese, asparagus, filet mignon! Zero! Zero, bro.
It felt horrible to not put any points up for my team.
You know, if we lose, it's gonna come back to haunt me.
With neither Rob or Sabrina able to score a point for their team Jillian and Vinny, let's go.
Come on, Jillian.
The blue team is still up by one.
Come on, Jillian.
Now it's up to line cook Vinny to do battle with sous Chef Jillian and maintain the men's lead.
Y.
Hot dog.
Both Vinny and Jillian Smoked ham.
Salami? Incorrectly identify hot dog.
Hot dog.
Hot dog, .
But quickly redeem themselves by correctly identifying Cooked potatoes? And mozzarella cheese.
Fresh mozzarel.
You can't give Vinny "boombatz" from Queens, New York mozzarel and think that I'm gonna flounder it.
Back in line, guys.
With both Vinny and Jillian earning a respectable two points each, the blue team's margin remains razor-thin going into the final round.
Here we go.
Nona, Trev.
And the men are counting on Trev to bring it home for the blue.
Let's go for something simple.
Pear.
Oh, pear.
They'll both know this.
Let's go.
This is your one time to shine.
So them bitches that they Up sending you over here; Let's go.
What is that? Apple.
What is that? Come on, Nona, pear.
Come on, Nona.
It's apple or jicama.
Ohh.
Ugh.
Ohh.
Damn it! We need to tie up.
We need to tie up, we need to tie up.
Come on, Nona.
What is that? Halibut? He missed scallops.
And he's cooked them in both kitchens.
Th kitchens.
What is that? Come on, Nona, scallops.
Come on, Nona, make a tie, make a tie, make a tie.
Scallop? Yes! Yes! Yes! Yes! Four to four.
We're even now.
Son of a bitch.
Yes! Okay With both Trev and Nona correctly identifying Squash.
Squash.
Yes, got it.
Yes.
The competition remains deadlocked.
Me, man.
And there's only one item left.
It all comes down to this.
Okay Trev, come on.
Save my ass.
If Trev doesn't pull this out, the 'S on me.
Come on, Nona.
Endive, endive, endive, endive.
What is that? Arugula? Damn! Come on, Nona, come on, Nona.
You've got this, girl.
We have to win this challenge.
What is that? Um The score is tied in the final round of the blind taste test.
Five to five.
With only one item left, line cook Trev failed to correctly identify endive.
Arugula? Giving sous Chef Nona Um The opportunity to win it for the red team.
Endive? You've got to be Me.
Yes! We win! We win, we win, we win! Nona! [Women Nona is the bane of my existence, I'll be honest with you.
For some reason, she's my Kryptonite.
Three out of four! You have the best palate.
Well done, Nona.
Amazing.
Three out of four, the best performance.
Thank you, Chef.
I've brought us back.
I saved the day, and it feels great.
Okay, ladies, you're gonna have a tasting sensation today.
To Michael Mina's restaurant, XIV.
That's one of the best restaurants in L.
A.
How Amazing.
Are you kidding me? Before we go, Yes! Yes! So I'm gonna give you $2,000 to go on a-- a shopping spree, yes? Yes! Shopping! We're going shopping, we're going shopping, hey go upstairs, get ready, yes? Yes, Chef! Shopping! Rob Yes, Chef? Zero for four.
This really sucks.
I mean, I feel horrible that I didn't get any points.
I mean, I'm embarrassed.
Your punishment.
We are always ahead of the times here in Hell's Kitchen.
And we believe in being green.
So you'll be going through all the trash that we've accumulated, and sorting through it for the recycling process.
You'll also be prepping both kitchens from top to bottom.
Let's go! We've lost three straight services and three straight challenge.
I mean, we're Reeling here, guys.
We need to pick our heads up game back together.
Hi, guys.
I'm Jackie David, and I'm with the bureau of sanitation.
We need you to sort through the trash and make sure all recyclable waste goes in the blue bins, and all non-recyclable waste goes in the black bins.
from restaurants is recyclable.
I saw all those bags-- boom, boom, boom, falling out.
I felt like the garbage being pushed out of that Truck.
We haven't won any of the last challenges, bro.
Don't put this on me, man.
I should put it on me or Vinny that got a couple-- no, I'm not saying you should put it on anyone.
I think it was a team loss, don't you think? Nope.
I was thinking about tossing Rob out with the trash, but I can't pick him up.
So I said my piece and Wanted him to just own up and take some responsibility.
Hey, uh, if anybody wants that chicken salad sandwich-- oh, yeah, yeah! Hell, this I I see sunlight! Give us a hug! No! Don't you miss me? Just a little bit? Come on! See you guys later.
Bye! How 'bout that red team, Trev? Don't get used to it.
That's what you get! You, Sabrina! While Trev works out his issues, the women indulge in a little retail therapy.
What? This is so cute.
I want this.
We walk in and racks upon racks upon racks of clothes upon clothes.
So happy to be shopping! Do you have these ones in a seven? I love the pants! I love the pants! I think that they designed everything Just for me, because everything fit me perfectly.
Is it a little much? Is it a little much? A little much.
You think Chef is gonna like it? I think Chef might like it.
Look at me.
Superstar.
Let me see your shoes! Oh, my God.
The four of us could be like the spice girls of Hell's Kitchen.
Why not? Let's go, let's go.
Thank you! Whoo! Yummy! How you doin', fellas? Fantastic.
What's going on, Chef Scott? Why don't you guys take a break? I got some lunch here for you.
Grab a seat.
Have a sandwich.
Chef Scott came out with some single Slices of cheese wrapped in their own plastic, and then some white bread.
So it was kind of like being on prison detail or something.
While the men swallow their pride, the women How are you guys? Enjoy a decadent feast with Chef Ramsey.
L.
A.
Market is not gonna be five or six on the line.
It's gonna be a big restaurant with a huge brigade.
And I need to find that leader, quick.
And I need you guys to open up and start becoming leaders.
There's only four of you here.
Chef always inspires me.
He really wants to see the leader in me.
And I know that that's what I'm gonna have to give him.
Now to the boys.
Yeah? Hi.
Hello.
The women return from their reward refreshed.
And ready to continue their winning streak.
But on the blue team, Trev's first day back with the men Saute 'em with what? Is not living up to his expectations.
I need another towel for a second.
Somebody give me one.
You need towels? I need towels.
I don't have one.
I'm not happy to have Trevor back on the blue team.
We want to get rid of him.
So it's gonna get a little grimy.
It's gonna get a little dirty.
Let's just let the games begin.
Do we have any towels? I don't know what's going on with them.
I can just tell that things have Changed.
Salmon's done? Don't know.
Yeah, thanks a lot.
I feel like I'm the odd man out, which I Am.
Rusty, give me a hand with this? Bro, you're on your own.
If I don't shine, if I don't stand out, they're gonna send me home.
Let's go, guys, please.
Tonight will be Trev's first dinner service back on the blue team.
Saute 'em with what? And so far, he isn't exactly feeling the love.
Rusty, can you give me a hand with this? Bro, you're on your own.
Hey, they don't want to listen to what I have to say, well, there's a couple of different ways this can work out.
We can bicker and fight, ck it down and get it done.
But, ultimately, we have to win.
Good luck, Vinny.
Thank you, Chef.
I appreciate it.
Hey, you guys ready? It's terrible when Chef Scott has to wish us good luck to get through the night.
Let's go, guys, please.
The blue team has come up empty on the last three challenges and dinner services.
Come onLet's go.
And is definitely concerned.
You guys are gluttons for punishment.
What's the matter with you? I'm not happy about it.
I'm Pissed.
Can't you win a challenge? I've never had such a run of bad luck from the blue team in the history of Hell's Kitchen.
The big question, to all of you: Are you gonna turn it around tonight? Yes, Chef.
'Cause this is where it counts.
It's four and four.
There's nowhere to hide, for any of you.
Let's go, yeah? Yes, Chef.
Right, James Yes, Chef? Open Hell's Kitchen, please.
Let's go.
Chef.
I'm gonna start with the scallops.
I'm going to have the halibut.
I'll have the rib eye.
Very good.
Hey.
Go, ladies.
Here we go.
Six orders away.
Table 31.
Two scallops, two spaghetti, two risotto.
Easy ticket.
Yes, Chef! Here we go, five orders.
Table 22.
Three risotto, one spaghetti, one truffle salad.
How easy is that? Yes, Chef.
Let's go, Trev! With orders flying into the kitchen, Trev on appetizers Trev, that risotto Yeah, it tastes fantastic.
Keep every one like that.
Earns some much-needed respect by getting his team off to a pt.
This is we got a shot here, let's go! Over in the red kitchen Are you ready, Jill? Ready! Two risottos, Chef! Jillian on appetizers.
Very nice, that risotto.
Thank you, Chef! And Sabrina Walking scallops! On fish My scallops are ready.
Are also helping to impress.
Sabrina Yes, Chef? They're nicely colored, those scallops.
I want all those scallops cooked like that, yes? Yes, Chef! Heh, they were perfect.
Service please.
I got my team off to a great start.
We gotta beat those stupid, sorry-ass boys.
Come on, guys, let's Kick their ass.
With appetizers quickly making their way to the dining room First table, entrees: One halibut, two chicken, two beef.
The women are already moving on to entrees.
Exactly the way I want it! Working appetizers and entrees.
Appetizers, entrees! Yes, Chef! While diners enjoy their food on the red side On the blue side One diner is still waiting for an appetizer.
Oh, come on.
Rob! And it looks like her wait is far from over.
Look, come here.
Look.
Where's the sear on the scallops? That's curry powder! Just eat that! The whole Thing.
Eat it.
Yeah.
Eat it! It's a mouthful of curry! Rob! Yes, Chef? Wake up! Yes, Chef! But I don't even think it was that bad, the scallops.
Chef Ramsey's got standards that are really, really high.
And he's kind of like all over my Right now.
Come on, I can't send the next table till this one goes out.
They're on their fifth ticket.
You're on your second.
We gotta come back with this.
Let's go! Push it out! Come on, Rob! Yes, Chef.
Move it, big boy.
Yes, Chef! Rob, move! Yes, Chef! There's no color on there.
He's just not starting with the pan hot enough.
I've got no Color on m for 'S sake! Come on, let's get through a Service, please! They're raw-raw! I gave 'em a minute each side.
What's that got to do with it? Where's your oil? That's Raw! You take them out when they're Cooked.
That table's eating, bar one! Ninth service, and Rob still can't cook scallops.
Rob, the largest one is the thickest one.
So that comes out last.
, Rob, are you a complete Idiot? Sorry about the delay.
Let's go.
It won't happen again, guys.
I got it.
No thanks to Rob Service, please.
Rob, gotta turn it around, bro.
Let's go, we gotta catch up.
Scallops have finally left the blue kitchen.
Oh, my gosh.
And in the red kitchen Two chicken, two beef, one Wellington, one halibut.
Chef Ramsey is hoping to keep up the momentum on entrees.
How long? Four minutes.
Let's Go! Nona, what I don't understand is why that chicken's taking so Long? Because I didn't drop it right when you called for it.
Oh, Hell.
Come on.
Nona! Move your ass! Four minutes.
Damn, I can't cut this chicken.
Come on, you Piece of Chicken.
Dude! Chicken is, like, so easy.
I have to take charge before it gets out of control.
We're ready to walk in two minutes, right, Nona? Minute and a half! Minute and a half! How long for halibut garnish, Gail? Halibut garnish is ready! Okay, I'm walking my halibut.
We got this, we got this.
I'm cutting the chicken! Walking halibut.
Sabrina! Yes, Chef? That's perfectly cooked halibut.
Thank you, Chef! Keep pushing it, ladies, okay? We can't stop.
Service.
Under Sabrina's surprising leadership Bringing chicken.
The women are back on track.
Chicken here, please.
Thank you.
So next up is a Wellington and two halibut! But over in the blue kitchen Let's go--two halibut and one beef.
Are you close? Halibut is a minute behind.
Rob's halibut is threatening to derail the men's flow of entrees.
Talk to me, bro! I'm close.
I am close.
Let's go! Go to the window! I think I'm gonna need a little more on the halibut.
Just go! Beef's right here, Chef.
Left-hand side, beef.
Halibut coming now, Chef.
Off.
N.
Come here, you.
Look at that.
It's like split vomit.
Look at that.
Hold on.
It gets worse.
Raw.
! Damn it, let's go! Focus! Sorry, bro, sorry.
Quit saying sorry and just go! Guys, we need to go! Here we go yet again.
Nothing's coming out! Hey, you.
Come here, you.
Come here, you.
Come here, you.
Come here, you.
There goes Rob.
Bye, Rob.
It's just over an hour into dinner service Look at that.
Raw.
Off.
And Rob's problems on the fish station have prevented the men from getting out any of their entrees.
Let's go! Focus! And that has pushed Chef Ramsey to the brink.
Hey, you.
Come here, you.
Come here, you.
Come here, you.
Oh, , here we go.
Chef calls him out to the d that's not a good thing.
You've got five minutes to wake up, otherwise, you're history.
Yeah, heyHey.
Hey, big boy, and I mean five minutes.
I'll do it my Self, and I'll do on the station myself, and I'll run the Whole plate on my Own! Whew, that was a close call.
From now on, I'm gonna keep my head together, and I gotta do better.
All right, bro, sorry.
This is not the time to go down--let's go! Rob was going down in a ball of flame, so I'm just gonna start putting my foot down and smashing guts, ya heard? How long on the re-fire? Let me check the fish.
Hold on.
Damn it, let's go! Focus! Sometimes Russell can turn into a bossy little bitch.
He gets loud when Chef Ramsey's on our side.
Where are we at? Then, like, it's crickets when he leaves.
He shuts down, he shuts up, he doesn't help anybody, and he does his thing.
Talk to me.
Come on, Rob! Come on, Rob.
Get your Together.
Let's go, guys! Halibut coming now, Chef.
Psh, whatever, man.
Service, please.
Rob has finally delivered a halibut to Chef Ramsey's standards.
Mmm.
And diners on the blue side are enjoying their entrees.
This is really good.
But diners on the red side are now waiting for theirs.
I'm pretty hungry now.
Can't believe how long we've been waiting.
And all eyes are on Nona on the meat station.
Two beef! How long? We're about six minutes.
Just why is it so long? I've got one beef-- one beef going, one beef resting.
So you forgot a beef? No, I didn't forget it.
Come here.
Let me explain something to you in plain english.
Yes? By now, these meats should be seared.
Yes, Chef.
One's seared, one's just gone in the pan.
This late in the day, I'm amazed that there's only one beef.
Yes, Chef! Yeah.
Next ticket's three beef, one salmon.
Yes, Chef! Where's the three beef? I'm putting 'em in right now, Chef.
Hey, look at me.
You're not even listening! I'm trying to help you! I know, and I'm taking what you're saying-- well, these should be Seared by now! Yes, Chef! It would help if the pan was on.
It's on, Chef! Me.
Out of my way.
Look at that, does that look Hot to sear three beef? Let me show you something.
Look.
There you go.
There, it's hot, Chef.
I just put 'em in! Get out of my way.
Get out of my Way.
Get out of my Way! I'm not in your way! Get upstairs then! All right, fine.
Off.
S, Chef? Start working that section.
You got it, Chef.
You know, I get kicked out of the kitchen And, you know, I was just starting to emerge showing Chef that I can try and lead this team.
I have so much more to show, and so much more to prove.
While Nona ponders her future in Hell's Kitchen, over on the blue side What? I don't know.
Chef Ramsey's patience is wearing thin.
Honestly, I'm gonna let rip in a minute.
I swear to God.
Mistakes are piling up.
It's cooked to .
And Vinny's spinach with egg Has raised some questions.
Are you serious? Oh, what the ? Hey, come here.
All of you, come here.
Just touch that egg.
Just touch that.
Yeah, look.
Just touch it, Vinny.
I don't know what the You're doing.
I'm sorry, Chef.
Look, a big os ass.
You don't want to put up anything in the window that's even questionable.
And for him to put up that rock-hard egg, that's not good enough.
Who cooked the gnocchi? I did, Chef.
Yeah.
Ah.
Crispy one side And raw Raw the next.
I'll fix it.
HeyGet out! Fix your Hair! Off, out, upstairs! Get out! Off.
Of all things, Gnocchi.
Gnocchi, of all things.
Garnish is in the window.
Coming to the window, chicken.
My Head's dropping.
Okay, can I send this one? Get out, Russell! Get out! 'Cause the chicken's raw.
Hey, big boy, one more Up, you're next.
Except it may not be up there.
Stay out there! Chef Ramsey's pissed.
Fumin'.
We're going down in a sinking ship, and there are no lifeboats left.
Come on, let's finish this out, Robbie.
You got it.
As the remaining Chefs in the blue kitchen try to fight back, the Chefs on the patio I don't Believe it.
Are fighting mad.
in the Pan with those Gnocchis, and I would have been totally caught up.
I made one mistake the whole night.
And I got sent out because I feel the wrath from all you guys getting screamed at.
Even though I had a great performance today, I'm really Pissed that I got kicked out on my first Mistake.
It's like a domino.
One thing goes wrong, and it's so hard to Recover.
I'm guessing it didn't go to well for you, either.
Mm-mmm.
As the Chefs on the patio continue to vent, back in the red kitchen How long on the one Wellington medium? Five minutes, Chef.
The women make a push for the finish line.
Let's just get it, ladies! Last two tickets after this.
Come on.
And in the blue kitchen, all Chef Ramsey needs is a Halibut! Halibut right here! Sauce is coming.
Sorry.
Sauce.
Sauce is ready.
Come here.
Get out.
Get out.
Huh? Did I hear that right? Hey.
Come here.
Why? 'Cause the halibut's Raw.
That's why, Chef Rob.
Get out! It's more than two hours into dinner service.
Three Chefs have already been kicked out of the kitchen.
It'd be a whole lot better if we just Shut the kitchen down.
And much to Rob's confusion Get out.
Get out.
He's about to join them.
Hey.
Why? 'Cause the halibut's Raw.
That's why, Chef Rob.
Get out.
Which leaves only one Chef left to complete dinner service in the blue kitchen.
And ironically Uh.
Hi.
It's Trev.
Boom.
The whole service just fell on my shoulders.
I'm ready.
And I have to push the fear down and fight through it.
Salmon.
Good to go.
Ooh la la la la.
Well done, Trev.
Service.
Like a big light just kind of opened in a dark sky, and I'm getting.
Trevor, jump on desserts.
Just go.
Sign up for dessert? While Trev managed to rise from the rubble in the blue kitchen, the remaining Chefs on the red team worked together cohesively.
Coming right now, Chef.
Service, please.
And both kitchens were able to complete dinner service.
Mm-hmm.
Perfect.
Me and you, we rocked it.
Well done, Trev.
Thank you, Chef.
I got a taste of what all this is about, and I want more, believe me.
Tonight was a Disaster.
Just complete disarray.
We started with a total of eight Chefs.
We finished with half in the dorms.
It's not good enough.
There were two Chefs that stood out in a positive manner.
And they are Sabrina and Jillian.
Well done.
Thank you, Chef.
Yes, Chef.
So the losing team tonight on a horrible streak is the blue team.
By the end of service, I had one Chef left in your kitchen.
Best of the worst tonight, you, Trev, last man standing.
Glad you're back on the men's team? Get upstairs and come up with two nominees for elimination.
Think hard.
Now Off.
Nona.
Yes, Chef.
You, here.
Madam, listen carefully.
I was so impressed this morning.
You've got the most important In the crowd, and that's the palate.
But it's not your job to stand there and argue when you've done a big Mistake.
Yes, Chef.
Okay? Yes.
I'm sorry for arguing with you.
It was disrespectful.
Don't forget that.
Yes, Chef.
I'm pissed at myself.
I'm so disappointed.
I want to show what I've got.
Come here.
You know, I just-- I screwed it up tonight.
It's okay.
We won.
You'll be all right, non.
We ain't going home.
One of the boys is gone.
With Trev being named best of the worst Trust me.
Nobody wants to be in your shoes, bro.
The men must plead their case to remain in Hell's Kitchen.
I got crucified tonight having somebody fire.
But nobody is selling his case harder than Russell.
Trevor has the biggest heart and the biggest drive out of all of us.
The only question is, is Trev buying? You have to think about who's gonna help you get where you need to get.
And you know I got your back.
Yeah.
You had my back.
I'll give you that.
I need another towel for a second.
You need towels? I need towels.
I don't have one.
Russell's definitely selling snake oil to Trev, and Trev is buying.
I can't really look at Russell.
I don't want to Stand up for myself.
At the end of the day, I was the last one in there with you.
I know.
Those two got booted out.
We could have won if they were all in there, and that's all I'm saying.
Rob, all the fish kept getting sent back.
All the fish.
Rob was just a Disaster tonight.
I got buried because of Rob.
Chef Ramsay told you to think long and hard.
I am.
And I'm telling you straight up, Russell seems to, like, have a unanimous pass.
That ain't fair.
Russell, he likes to say, you know, I've had your back.
Let's be honest, you know, he's absolutely in it for himself.
There's nobody that has helped more people on our team than me.
I think I have been an incredible team player with everyone the entire way through.
I am clearly the person that everyone leans on.
Who was the last one in the kitchen with you? I don't know.
It's a tough decision.
I don't know what the I'm gonna do.
Rob killed me on the fish station.
Vinny was dragging on garnish.
And, Russ, he's the golden boy in our kitchen.
But all he did was really yell and scream tonight.
Do what you got to do, Trev.
I don't like this, man.
What the ! You got to kick somebody to the curb.
Right.
Trev.
First nominee.
And why.
First nominee Rob.
And second nominee and why.
Second nominee is The blue team has continued its losing streak.
And Chef Ramsay has asked Trev to nominate two of his teammates for elimination.
He has already made his first selection Rob.
And must now choose between Vinny and Russell.
Second nominee and why.
Second nominee is Russell.
Russell.
Reason I've put Russ up is he was supposed to be driving the team tonight.
And there was a lot of yelling going on and stuff, but it wasn't really motivation.
And to put up a pink chicken and get kicked out, it just--it let me down a little bit personally.
Okay, Russell and Rob, step forward.
Okay.
Russell.
I never expect a Chef of your caliber to send me pink chicken.
I did everything right tonight, and then it all went downhill in one fell swoop, and I take full responsibility for that.
I'm concerned.
There are cracks appearing, and they are getting wider.
Rob, you tell me why you think you should stay in Hell's Kitchen.
Chef, I've walked to the end tonight.
I was one of the last Chefs in the kitchen.
I mean, yeah, I was a little slow out of the gate with the scallops, and I'll admit that, I'll take ownership for that, but I don't think I was the worst Chef in the kitchen tonight.
Who was the worst Chef in the kitchen tonight? It's hard to say.
I think it was a team effort on that.
You're avoiding the question.
So if you're not telling me who is the worst Chef in the blue team, then I presume it's you.
It's not, Chef, because I was there to the end fighting, and you saw that.
Let's do it this way.
Are you a better Chef than Russell? Yes, I am.
I believe I am.
No, he's not.
If he doesn't think so, whatever, I do.
Okay My decision is Russell.
Wow.
Back in line.
Rob, give me your jacket.
You've outstayed your welcome, big boy.
I can't-- I can't put up with it.
Thank you, Rob.
Sorry you feel that way.
Thanks for the opportunity.
Thank you.
Take care.
Good night.
You know, I had a one in seven shot at this point to win the prize, and I'm just pissed I didn't make it further.
It's unfortunate, because I think the wrong guy went home tonight, but I guess everybody says that.
Gentlemen, get a grip, guys, yeah? Yes, Chef.
Time, right now, is not your friend.
Four versus three.
Here's the worry.
The final four could be all female.
Now Off.
I cannot believe that Trev did that to Russell.
The blue team is self-destructing.
They are falling apart at the seams.
Wow.
Throwing me under the bus.
Didn't throw you under the bus.
Just got dirty.
Did not throw you under the bus.
It just got grimy, bro.
You really Up tonight, Trevor.
You put me up there, bro, I came out alive, and you are in so much trouble.
Watch out, because I am going to Bury you.
If the size of one's waist corresponds to the size of one's talent, then Rob would be c Chef.
Instead, he just wears gigantic pants.
The winner of Hell's Kitchen will become head Chef of the brand-new, multimillion-dollar restaurant la market at the JW Marriott Hotel in downtown Los Angeles The salary-- $1/4 million.
And they will also tour the country as the official spokesperson of Rosemount Estate winery.
Next time on Hell's Kitchen, some Chefs have been waiting to play their hand.
I think there might be a changing in a guard.
It might be my turn to lead.
But with the black jackets in sight We're at seven people right now.
We have to get down to six.
Someone's gonna be going home.
The time for waiting is over.
It's now or never.
Ah! To make it to the final six, these Chefs put their hearts You're not gonna [Bleak me.
Let's go, Trev! Souls I got no place else to go.
I have to win.
And bodies on the line.
Oh, no! I burned my hand.
That's why I dropped it.
And while dinner service is one of the most intense ever What the Is going on? The bass is raw! You won't believe Oh, you got to be Kidding me.
What happens Who should not make it to the final six? At elimination.
He didn't pull his weigh tonight.
I don't think a 22-year-old is going to be able to run LA Market.
His attitude sucks.
Find out who makes the final six I've got one jacket here.
Who wants it? Next time on Hell's Kitchen.